Soy Paneer & Chive Dumplings at home | Gluten Free | Vegan Recipe

Tofu is a versatile plant based protein source that is perfect for those who want to lead a dairy free lifestyle. Tofu can be used in a variety of ways in all kinds of recipes from Shahi Paneer to Thai coconut curry. Today we are making Korean chive dumplings using tofu. Making dumplings is much simpler than you think. They are quick and easy to cook, and taste great as an appetiser, snack, or light supper.
These Korean dumplings often consists of ground beef or pork as its filling. In this recipe, we've used farm-grown chives and soy paneer/tofu as crumbled tofu has a texture similar to that of meat. The combination of soy sauce and minced garlic gives the tofu a savoury flavour that will please even a meat eater. You can also use your preferred vegetables or kimchi as the filler.
You can steam, deep-fry, pan-fry, or bake these dumplings in the oven. You can also make a lot of these and freeze them for later use.
To prepare the filling
Ingredients:
A bunch of fresh Chives
1 tbsp Sesame oil
6-7 cloves of finely chopped Garlic (or more)
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Vinegar
1 cup scrambled Tofu
Recipe:
1. Cut chive leaves into ½ inch.
2. Heat the pan on a high flame and add sesame oil to it.
3. When the oil heats up, add chive leaves, finely chopped garlic, sugar, soy sauce and vinegar. Cook for about 1-2 minutes.
{Note: we are cooking till the leaves wilt, don't overcook.}
4. When the sugar crystals melt, add a cup of tofu and mix it with the other ingredients.
To make the dumpling wrappers
Ingredients:
1 cup rice flour
½ cup tapioca starch {Note: you can also use white flour in place of rice flour and tapioca starch}
1 tsp salt
1 tbsp oil
Water
Recipe:
1. Take rice flour in a bowl. Add tapioca starch, salt, oil, water and knead until soft.
2. Let the kneaded flour rest for about half an hour.
To make the wrapper
Recipe:
1. Roll out the pedas.
2. You can also use a bowl to give the rolled out pedas a round shape.
3. Grab a piece of the dumpling wrapper and add the filling in the middle of the wrapper.
4. Fold the wrapper in half and press the edge to ensure the mixture will be enclosed in a wrapper.
5. Place both the ends on top of each other and press.
6. You can now steam your dumplings and serve. For pan fried dumplings, see below.
To prepare the sauce
Ingredients:
3-4 finely chopped red chillies
1 tbsp sugar
1 tsp soy sauce
1 tsp vinegar
1 tsp red chilli powder
1 tbsp sesame seeds
Recipe:
1. Put red chillies in a bowl with sugar, soy sauce, vinegar, red chilli powder, and sesame seeds.
2. Mix all the ingredients for about 1-2 minutes so that the sugar crystals melt.
3. Your sauce is now ready.
To pan fry the dumplings
1. Add 1 tbsp oil to a heated pan to shallow fry.
2. Add the steam dumplings to the pan. Make sure they are not touching each other.
3. Fry the dumplings until their bottoms turn golden brown.
Enjoy and serve with dipping sauce!
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