Homemade Chinese sausage | 自製臘腸 | Lap Cheong

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Making your own Chinese sausage is actully not hard,just that you need time!I like making my own sausage as it has no preservatives,and also you can control how much fat you gonna put into your sausage.
自家製臘腸其實一點也不難，主要的是要花上時間和心機，我喜歡自家製臘腸 ，因為沒有防腐劑還有可以控製臘腸的脂肪比例，可以吃得健康一點
Chinese sausage( for making about 30 pieces)
Ingredients:
9lb pork shoulder (Fat:meat ratio - 2:8)
1lb pork fat(you can skip this with 1lb pork shoulder if you want your sausage more lean)
100g salt
280g sugar
15g minced ginger
40g soy sauce
1 tablespoon white pepper powder
3 pieces red bean curd
1 tablespoons red bean curd sauce
120g vodka
自製臘腸(約30條)
材料：
豬肩肉9磅(脂肪比例:肉-2:8)
豬脂肪1磅(如果覺得太肥可以用1磅豬肩肉代替)
鹽100克
糖280克
薑蓉15克
豉油 40克
白胡椒粉 1湯匙
南乳3塊
南乳汁1湯匙
伏特加酒120克
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#Letseat!
#Chinesesausage
#臘腸

[@Letseatyyc]

Which dish would you like to make with Chinese sausage? I personally love making it with Clay pot rice, how about you?
你最喜歡用臘腸做什麼菜式呢?我自己喜歡用來做煲仔飯!

[@vicvegas171]

With fried rice and eggs for breakfast 😁

[@Letseatyyc]

@@vicvegas171 I never tried with breakfast but a secret recipe here, make very short Chinese sausage, like 1 inch long, add a teaspoon of water, heat them in microwave for 30 sec
It's a savoury Chinese snack for us to substitute ham and cheese :)

[@vicvegas171]

@@Letseatyyc Thanks for the idea, i will have to try it 👍

Great job my friend ❤

[@user-cp1od7bk7t]

貓咪好可愛

[@seanchan5403]

My son love. That ima learn how. To make. It thank you

[@patriciatjonsjoesjoe2324]

Welke conserveermiddelen gebruikt u om het vlees buiten te laten drogen. Gaat het niet bederven?

[@user-oq1tv2cb9f]

Like the videos thats less talking😀

[@aclacgnom1266]

😊🤗😘

[@archikmomartin1700]

Hello, can you please make Yun chang (膶腸)

[@Letseatyyc]

All you need is chop the duck livers to subsitite 30% of the meat, use boiling hot water rinse them and paper towel to pat dry and mix with everything in the recipe :)

[@seanchan5403]

At the. Store. Expensive

[@user-eg5pv2ir7n]

شكرا لمجهودك

[@beetlebsr]

wrong die on the grinder, that one is used for stuffing casings and won't give a nice texture.

[@user-ye4pm7qw1o]

不會酸掉才奇怪！

[@lin2023]

伏特加是多少度

[@cadegotje1483]

40%

[@pekeyankon4614]

what is the weight of meat in your recipe?

[@Letseatyyc]

9 lb pork, 1lb fat

[@samsien9105]

@@Letseatyyc I like 7 to 3 or 6 to 4 , they made to sell is 5 to 5 or 4 to 6, mean 4 lean 6 fat .

[@alginchpodcast6554]

Just in a room temperature?

[@Letseatyyc]

Yes,room tempeture

[@evalee1493]

@@Letseatyyc It won't turn bad ?

[@patriciatjonsjoesjoe2324]

Hoeveel gram varkensvlees.

[@MKNGOV-bi1bo]

腊肠没有防腐剂屌干那么多天不会臭的吗?肉里面还是生的还没有熟的是吗?谢谢

[@Letseatyyc]

因為加了酒所以不會呢