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Tater Tot Casserole Tex-Mex Style - So Much Flavor in Every Bite!
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- čas přidán 31. 12. 2022
- Looking for a delicious and easy weeknight dinner? Look no further than this Tex-Mex style tater tot casserole! This casserole is packed with so much flavor in every bite and you are gonna love this cheesy casserole! Original air date March 2, 2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶🖨 PRINT RECIPE (coming soon)
Tater Tot Casserole Tex-Mex Style RECIPE
INGREDIENTS:
1 ½ Lb. Lean Ground Beef
1 Package Taco Seasoning
2 10oz. Cans Diced Tomatoes and Green Chilies
1 Onion (diced)
1 Green Bell Pepper (diced)
1 Cup Mushrooms (sliced)
1 Tbsp. Minced Garlic
1 Can Sweet Corn (drained)
1 15oz. Can Refried Beans
2 Cups Medium Cheddar Cheese (shredded, divided)
2 Lb. Bag Frozen Tater Tots (thawed)
1 Cup Black Olives (sliced)
½ Cup Green Onions (diced)
DIRECTIONS:
Preheat oven to 425 degrees.
In a skillet on medium heat, add ground beef, onion, green pepper, mushrooms, and minced garlic (in the video we cooked the onion, green bell peppers and mushrooms separately, but they can be cooked with the beef). Once the meat is brown and the onion and peppers are tender, mix in the taco seasoning.
Pour the cooked meat mixture into a 9 x 13 baking dish. Spread a layer of diced tomatoes and green chilis, then corn, and about ½ of the shredded cheese. In a small pan, heat the refried beans up with a little bit of water so it will spread easily. Then spoon a layer of refried beans onto the casserole and place a layer of tater tots evenly over the top. Bake uncovered for 25 minutes.
Top with the remaining shredded cheese, green onion, and olives. Bake for an additional 5 minutes just enough to melt the cheese.
Serve with salsa, guacamole, sour cream, chives.
Thank you Steve. (and the ladies who made this happen!) We all remember and miss you...
Oh man…..seeing this vid reminds me just how much I miss Steve….RIP and thank you so much for continuing the channel. This was a fantastic surprise 🥳
Many Blessings to all in 2023!💚
Shotgun Red and Daddy Jack are my two favorites.
I appreciate the efficiency of having everything pre-cooked and just showing the layering. The only thing missing is that you didn't take a bite at the end!. :)
As a ketovore I cant eat almost everything on this channel but I enjoy every video. Not to mention Ms Sheila… Wow!
Thanks Steven!
Looks goood😋 I agree with Miss Sheila, I love olives!!
Me 3!! Love olives in general but black ones are my fav!!
Great Way to welcome the New Year! Happy New Year, Sheila, Jennifer and Everyone! I often think about Steve and especially at this time of year, he was a great man and he'll always live in our memories. I remember sending him a message late at night on December 28th, 2018 and he replied on that faithful night, shortly after receiving my email. He wrote: he'd get back to me upon returning to Nashville and sadly, that day would never come about. Rest in Peace Steve, you've touched countless lives and you'll never be forgotten. God Bless!
Awe Stephanie! Sorry you didn’t get to hear from Steve. On the 29th of Dec 29th 2018 just changed all our lives. Thanks for your sweet comment! Thanks for watching this channel! 👩🍳❤️👩🍳
shotgunred.com
Thanks to the internet, Shiela and Jennifer for keeping Steve and his wonderful recipes alive. ❤️👍
Our pleasure! 👩🍳❤️👩🍳
I made your peanut butter pie for my wife’s birthday. That stuff was awesome and she loved it!
Glad she liked it!
Wow! We just had friends over New Year and they made a dish that was just like this. YUM! I agree need the olives. Is the print button for 2023. I love it. !
Below the video! Thank for watching!
shotgunred.com
What a delightful way to start 2023! 🎉 You girls really know how to get me feeling that Auld Lang Syne💖
Love black olives.. the onions-not so much-- but this recipe sounds really good!!!
Happy New Year ladies
I must have this dish now. Right now! Even with the olives.
Only two minutes in and my mouth is watering
Team black olive for pretty much everything Mexican inspired. Happy New Year Gals.
Happy New Years!
Looks very good 😊. Definitely trying your version Watching from Vancouver Canada 😁
I'm with her 😆 I love black olives ❤
Also thank you for turning the comments back on. For the longest time,
I couldn't comment. But now that Steve is gone...😢. Thumbs up!!
Thank you!
I can't do nothing but like this!
Looks delicious. I will be making it soon and with a little cayenne pepper dusted on somewhere for some added spice. Thanks!
"Straighting the fringe on the Carpet" 😅🤣👍love it!! Looks delish!!☺️💯
Looks great! Love it.
God bless all here.
Thank you both for a great year of videos Ladies! I love Tex Mex and tater tots so this has to be good! I hope both of you had a nice New Years. 😊
Thanks Jim!
Happy New Year Y'all!
It looks really good, thank you so much!
I sure miss him, Happy New Year. Going to make this tomorrow!
Looks delicious ! Love it ! Happy New Year !!! All the best in 2023 !!! Keep on cooking!! Deborah 🇨🇦
Will be buying the ingredients soon. Love the look of this dish. Thanks again Shotgum Red. Happy new year folks...
Happy new year everyone 😊
Hello from New Brunswick, Canada.
Hello there! 😊
Mmmm mmmm 😋
Happy New Year y’all!!
Yes it's yummy! Happy new year!!
Miss that guy :)
This is the fourth of your recipes I've tried. It was delicious. Thank you for the great recipes. I'm going to make the sausage tortellini soup again because it was so good.
Glad you like them!! You’re so welcome! Glad you are here with us!!!
shotgunred.com
Happy new year and a classic fromSteve thank you for sharing him with us..
Yummy!!
💥💥💥 Happy New Year, Ladies!! 🍾🥂🍾🥂🍾🥂🍾🥂🥳🥳🥳
PS. I love black olives...its the onions I hate! Lol
That looks great 👍Happy New Year 😀
Thank you! You too!
Love this! Never knew about the coffee in chili, I will have to try that
It's so good!
This is an awesome recipe taste great 😋!
That looks easy and great. Thanks much for the time you took in bringing us this recipe. God bless
You are so welcome
Yummy definitely making this one 😁
Happy New Year Gal's 🎉 love ya..
The Green Bay spatula over his shoulder say all I need to about Steve .. I don’t like the nfl but love the Packers.
I love this recipe. Soooooo good!
Thanks!
Happy New Year!
Same to you!
Made this today and it's fantastic!!! Thank you !!!!
You are welcome!
Yummy added to my food list
Hope you enjoy
HAPPY NEW YEAR!!
Looks so yummy
Looks good enjoy it
Thanks
Nashville Hi YaLL you know we enjoy food it brings us together
Yes it does! Thanks for watching!
@@CookingwithShotgunRed I'm also in Nashville if you ever need someone as a guest to sample your food or to cook along with you I would consider it a true honor to do so , blessings to you and your show and all the ventures you do !! Very cool to get a response from yaLL!!
Cooking with shotgun red happy new year and what was your New Years resolution and what cooking videos will you be posting for 2023
Happy New Year! We are cooking up some yummy classic dishes and even some healthy options! 😊
Black olives, green olives....black licorice. 😋👍🏻👌🏻🤷♂️
I love lots of Salsa 🥄🥄👍👍
Looks yummy ❤
Thank you 😋
Looks good have to make❤
Very delicious!
Thank you for laughs good sir. Just subscribed
Welcome aboard! We appreciate you subscribing!👍😊
shotgunred.com
Thats gonna be a fun one to make..i cant wait..im surprised he didnt put any sour cream in it...
And i gotta says, this wss probably the funniest episode ive seen..uou teo were great..just outta nowhere, your hand started coming into view and the way he said " hey hey hey, what are ya doin"?..you teo were great together...
LOL! Thanks for watching! He was naturally funny!
@@CookingwithShotgunRed yes he was..😃😃 I bet he had y'all laughing hard on a regular basis..lol
Sorry for all the typos..I do this on my phone and don't always catch them..
This appears to be a very easy peasy recipe... I'm going to make this on Friday night... 😏
Hope you enjoy! Thanks for watching!
I miss the ole Hunter , Trapper, Guide , and Interpreter too 🙂
Hello Sheila. Looks great! Wonder how it would be with air fried sweet potatoes.
Wow 👌
🥳🥳Happy New Year's 🍾🍻 from #BBQRando🌵 & the #RanchStaff🥳🥳💥🧨
Go Vikings! tehehe
Not the same Not hearing Shotgun red, miss him, is there a site where I can get a list of all the ingredients? Being Native American may try variations such as bison meat, any thoughts of recruiting/adopting taste testers aka chow hounds? Something like Kent Rollins dogs? Feel it would help liven the videos up.
The recipe and ingredients are below the video in the description box. 😊
My wife's saying is that I am the head of the household, but she is the neck.
😋
Cant believe its already been a couple years since Steve passed away
Yes 4 years
@@CookingwithShotgunRed thats just crazy
This recipe is gluten-free at a glance. GF folks just need to read the label on their taco seasoning.
where has steve been?
Unfortunately Steve passed away Dec 29th 2018. Jennifer and I have continued this Cooking show.
@@CookingwithShotgunRed omg i had no idea so sorry to hear that loved watching him cook. you girls have been doing a great job carrying on
Wow. There is no way that doesn`t taste good.
miss steve s humor , rip
Happy New Year!