Papa’s Paleteria To Go! - Intro & Tutorial (Perfect Day)

Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as chocolate and Sicilian pistachio.
Additionally, "Paleteria" is the name of several restaurants specializing in them.
In the intro, Papa Louie held a contest at the Grand Opening day of Papa's Paleteria where the winner would receive a golden paleta pendant.
He then reveals the lucky number is 17, which happens to be the number that was on your chosen worker's popsicle stick, thus earning him/her the golden paleta pendant.
However, a seal came out of nowhere and stole the pendant, forcing Papa Louie to go and get it back.
Your Worker had to work for the restaurant while he is away, much to his/her dismay.
In Build Station, you’ll be presented with all the available paleta molds.
After you have chosen the correct mold, you’ll need to fill it up with the customer’s preferred ingredients.
When filling the molds, you will want to time your button press just right so that the black diamond lines up with the center of the meter.
You’ll keep doing this for all three fillings.
In Chill Station, the mold will slide into view at the bottom center of the station.
Drag the mold to an available slot inside the deep freezer.
Once the mold has settled in place, its contents will slowly chill until they are completely frozen solid.
During this time, you will want to keep an eye on the mold’s built-in temperature gauge.
Once the proper temperature is reached, you will drag the mold out of the deep freezer and onto the green conveyor.
There, it will quickly open, revealing a perfectly frozen paleta before sliding away to the Top Station.
It is of the utmost importance that you keep an eye on your paleta while in the deep freezer.
In Top Station, this is where you will add all the finishing touches to the perfectly chilled paleta.
This station has three main points of interaction:
1. The green button attached to the paleta allows you to properly angle the pop before it gets topped.
2. The second point of interaction is the topping dial, where you can scroll through all the available ingredients.
3. To select a topping, all you need to do is drag its icon to the center slot and watch as that topping starts to cascade down inside the topping tumbler.
The ticket indicates the angle at which each topping needs to be placed on the paleta.
Once you have chosen the correct topping and angled the paleta perfectly, it’s time to top the paleta.
All you need to do is pull the tumbler towards the paleta by dragging the adjacent green arrow button.
As you drag the tumbler, the paleta will lock in place and slowly slip into the waterfall of toppings.
Once completed, release the arrow button to quickly return the tumbler to its original location.
Continue this for all the toppings that your customer has ordered.
When finished, drag the ticket to the green holder to present the delicious paleta to your patiently waiting customer.
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