Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant
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- čas přidán 11. 09. 2024
- Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant. 【一painting food】#peanut rice #peanut rice new practice #peanut health
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這位師父真爽快，不用說太多話，很快就說出重点，很清楚了解？菜色也有個人之處。👍👍👍👍👍
非常好的一个食谱，谢谢！
I tried this recipe turned out so well. My grandchild enjoyed eating the crispy peanuts. Thank you so much for sharing this recipe. I'm from CHENNAI INDIA.
Please tell me what's that 5 thins powder
Aàs1
@@natthanicha3085 đó là bột mì.... là bột làm bánh mỳ
A personaly from the land of verkadalai. A good recipe for the whole world .
@@natthanicha3085 not bread flour. He said corn starch or potato starch. No bread flour mentioned at all.
很專業的做法❤
我一直喜歡在我的鍋裡做調味花生。 酋長，你的食譜水平要高得多，我迫不及待想試試。 阿米托福
ขอบคุณที่นําสิ่งดีดีมาแชร์นะคะฉันชอบวีดิโอนี้มากขอบคุณค่ะ
看起来很美味，一定要试试。谢谢分享！
Quá tuyệt vời luôn chia sẻ cho anh em biết cách làm ✋✋🇻🇳🇻🇳🇻🇳🇻🇳
謝謝分享贊！辛苦了
He said,
First, Clean peanuts well and separate those with molds. You can wash it for 1 minute or use a dry cloth to clean the peanuts just like what he did on the video.
Then mixed 2 eggs using chopsticks. He said 2 eggs only, make sure all the peanuts are mix with eggs.
Add salt, pepper powder, and if you want it spicy then add some chili powder. After that mixed again.
Slowly add flour, make sure you use corn or potato starch not bread flour. Follow the way he demonstrated on the video how he gradually mixed the flour.
Then shift the peanuts and slightly shake to remove the flour residue and transfer to another clean bowl.
Heat oil in a pan. Make sure the oil is already hot before you put the peanuts. Once you put the peanuts turn the heat into the lowest temperature and make sure you don’t burn the peanuts outside. Cook it into small temperature for 7 to 8 minutes then remove all the peanuts and let it cool for 15 or 20 minutes. Heat the same oil again in a high temperature before you put back the peanuts then fry for 20 seconds only. 20 seconds not 20 minutes, then remove from the heat and let it cool again.
Prepare another pan and heat another oil and add white sugar in a low temperature. When the sugar melts, add the peanuts into the pan and mixed, make sure all the peanuts are mixed well with the oil and sugar and sprinkle white sesame seed. Remove from the pan and it’s ready to eat.
So Delicious... Peanut butter kacang... Wow so nice... Thank for sharing recipe
Thanks to share this idea I try to make this when I'm back to Phillipines to make me add in come watching from united Arab Emirates 🤗🤗🤗❤️❤️❤️
感恩分享見到都想食超正🙏🙏🙏
ขอบคุณสำหรับการแบ่งปันวีดีโอนี้👍
Người Hoa bậc thầy của nghệ thuật nấu ăn. Cảm ơn đã chia sẻ video này.
Món đậu phộng này VN cũng có mà.đúng là ăn rất ngon.ơ VN thì món đậu phộng chiên này có vỏ ngoài bao bằng một lớp bột ăn rất giòn,hơi ngọt,bùi,béo và thơm mùi dầu dừa còn cách làm thì đây là lần đầu tiên mình đc biết đấy mình sẽ học và làm thử vì rất nhớ và hoài niệm huống vị của nó vi mon này rất lâu rui k thấy chỗ nào bán nữa. Cảm ơn đã chia sẻ 1 món ngon 1 kỷ niệm tuổi thơ
Bột áo đậu phộng bột j vây b. Dịch giúp mình với
Mình nghĩ là bột gạo nếp mà Chắc là Như trên video ý chứ món này ngay xưa có bán đóng túi như gói bimbim ý chứ ko thấy ai tự làm nên m ko biết bôt gi
@@thanhle3743 bạn ân vào chữ CC hiện trên khung hình video y Google no khác dịch cho.
Thanks b
Việt Nam gọi là Đậu phộng da cá
Wah kacang telor yang enak dan renyah trimakasih resep nya
Oh my! The foods made me drooling. So delicious. I appreciated your sharing. Look your recipes was very nice. Thanks you
I really appreciate you taking time to take us in every step. Thanks so much
น่าทานมากค่ะ อยากลองทำ
บ้าง กลัวไม่อร่อยเหมือนเชฟค่ะ
I love that very very much it good crunchy crunchy. Thank you
Wow this is the best vedio how to cook peanut 🥜 much crispy subscriber in the Philippines 🇵🇭
Thank you for the step by step process, I'll try this out and I'm sure my family will enjoy it.
Dau phong trung ga bot mi qua ngon 👍👍😀
thanks！
좋은 정보 잘 봤습니다~!😎👍👍👍
ใช่เกลือก็อร่อยมากแล้วเชฟ ใส่มากเปลืองกินมากก็ไม่มีประโยชน์ต่อร่างกาย กินพอดีก็มีประโยชน์พอดีแก่ร่างกาย จิงจิง
맛있겠어요.만들어 볼게요.
당신은 요리의 귀재입니다. 방송 감사합니다.👍👍
Wow beautiful recipe friend 👍😋🌷💕
I like this way cooking peanut 🥜 l will try next time. Thank you for sharing!👍
Keep safe, and hope to see more idea of cooking, thanks. New friend from Phils.
Chào bạn nhé cảm ơn bạn đã Chia sẻ video rất hay chúc cả nhà luôn luôn mạnh khỏe và hạnh phúc nhé bạn hiền like ♥️♥️👍👍🔔🔔👏🤝
印尼的東西 😁我們每年要過年一定做這個東西啊 😁
very cool i will make this delicious
ขอบคุณจ้าน่าทานมากๆ
ว้าวขอบคุณเทคนิคดีๆค่ะ
Wow🤩new method 👌🏻mouth watering recipe 👏👏👏
Hello! Thank you for the nice peanut recipe👍👍🌺
Although I don't understand Chinese but I can read subtitle by Vietnamese and practice this recipe. Thank you for sharing!
谢谢你。今天这个菜做了。我不喜欢糖多。我用少糖，但是我很喜欢。🤝👍🖐️
I am so happy that I’ve got all ingredients in my kitchen! Thank you chef, for your careful explanations (you are a fine teacher, as well)😊
Tq for the sharing. Soon i will try it..
Wow so tasty yummy delicious recipes thanks for sharing 😋
Woouu ...teknik yang bagus utk membuat kacang telor yang kaya dengan cita rasa. Terimakasih sudah berbagi ..sukses utk anda
Itu pakai tepung apa ya...
Thank you so much sir for sharing new way on how to cook crispy peanut.. I try this at home for my FAMILY..
很好吃 👍👍👍，谢谢你分享
สุดยอดน่าทานจริงๆค่ะ
Mon lac lam cach nay that la ngon cam on ban
Use gram flour (in India we call it besan) instead of starch. It will make it equally crispy but more tasty
Besan will change the taste though
We don’t want it ti taste like peanut pakora do we
@@-VAJRA- even if it is peanut pakora it is just as tasty as the corn and potato starch peanut pakora😁
Thanks i learn much on your channel.
那些油怎處理？
Tuyệt vời quá bạn ơi! ❤️🌻
Thank you so much for your recipe.God blessed you.
我們香港人叫這種炸花生，叫魚皮花生。
在六七十年代，香港是否流行的。😊
Perfect!Thanks for sharing this recipe..🙂
Im hungry when looking for your vdo. It is delicious 😋😋😋
Wow so delicious another technics how to cook the peanut very amazing happy watching here
Хруст аж слюнки текут😋😋
Interesting recipe. In India, there is similar, but spicy version. It is called "masala peanut". The recipe uses much less starch, but uses flour and spices, and if I remember right, is fried only once. Thanks for your post.
Ng ç bf de d tu te en cc ç xxl
.p一「
Could you show me the Indian way, but with English instructions. This one is in Chinese & I don't understand Chinese
It's amazing ❤️🌹❤️🌹
Wow this recipe is amazing
看起来流口水啊，会不会热量太高啊，
Thank you so much for sharing this peanut recipe. I love this deep fried peanut with egg & sesame
Terima kasih..dari Banjarmasin/ Kal sel
Ôi thật tuyệt vời nhìn cách làm ngon quá 😍🤩
請問曬過花生米很硬煮不軟要怎么煮才會軟？謝謝你
Rất tuyệt đó bạn.xin cảm ơn.
Món đau phộng chien đường nhìn thèm quá cảm ơn bạn đã chia sẻ chúc bạn thật nhiều sức khỏe và luôn thành công nha🤝😍😍😍
Cám ơn bạn chia sẻ cách làm hấp dẫn quá
Cảm ơn bạn đã chia sẻ video hữu ích. Xin hỏi sau khi vớt lagi ở lần chiên thứ nhất ra. Thì để bao lâu sẽ chiên lại lần 2. Có cần để lạc nguội hẳn mới chiên lần 2 không. Cảm ơn bạn
cách này độc đáo và ngon đấy, hay quá.
Trimks resep nya kacang bawang ala tepung Ciken mungkin rasanya agak manis
Cooking in a new way that doesn't fry peanuts is great, I'll try it too 👍
Oooooooo
But he did fried the peanuts.
0
Technically yes...but since it is coated..the peanuts inside will be steamed rather than fried..if uncoated it will be fried crisp...
Thanks for sharing this way of cooking peanut. Gonna try your follow this way soon.
GRACIAS GRACIAS GRACIAS POR ESTA GRAN RESETA GRACIAS
I will try it..tq very much
It looks delicious. but I was attracted to dont fry the peanuts. it was fried several times. Thank you for sharing.
這就是節目的缺點，用呼嚨引你點選
Thank you 😁 from Philippines 🥰
Merci pour cette nouvelle recette de cacahouètes. Je vais adorer.
Rất hấp dẫn. Mình sẽ làm mang theo đi du lịch . Mến chúc bạn luôn mạnh khỏe và an lạc.
saya mencobanya ,untuk cemilan hari raya lebaran mantap,terimakasih resepnya
Itu pakai tepung apa ya
Delicious!Thanks.
Wow 😳 amazing
Hấp dẫn quá, cám ơn bạn đã chia sẻ
so delicious..thanks for sharing...new friend here sending my support
Terima kasih ilmunya,saya punya kacang tanah akan saya masak
Your recipe presented step by step and easy to follow. I will try at home. Great sharing my friend
I love this recipe... Thanks for sharing... From India.. Namaste
🟢🟡🟢🟡🟢
tolle Präsentation & hervorragende Zubereitung 👍 sieht lecker aus 💚😍💚
🟢🟡🟢🟡🟢
Thanks !
很好！ 中间搅拌等太长了， 点到为止， 删掉些更好。
Ppmpmmmmm
Lolo
L
7
看不到过程
This recipe is Nicely prepared & well presente throughly enjoyed the whole process and absolutely love the end result,, Looks so Delicious & nice sharing ., watching fully,, and Enjoying.
Tuyệt vời quá .thank anh đầu bếp ❤️❤️❤️
In malaysia this fry peanut call 'Kacang Goreng Berempah'
Good snack. The preparation is nicely explained and I liked it
Hướng dẫn hay có ý nghĩa triệu like
Wow nice thank you for sharing your cooking skills.
Công Thức này rất tuyệt vời cảm ơn bạn đã chia sẻ ❤❤
Crunchy Peanuts 😋! Love it. Thank you. 😘
Cảm ơn bạn đã chia sẻ kinh nghiệm của bạn rất hay và ý nghĩa cuộc sống