as a north african obsessed with shakshouka I've always been convinced that we're more similar to italians than we give ourselves credit so thanks for proving this lol
These kind of leftover dinners are always something you drag your feet trying to make, usually at the end of a grocery shop But when you eat it you’re wondering why you don’t make it every day
Mmmm mama mia!!!I want to try it. I like her videos because of those amazing recipes and because she's very funny and spontaneous but she's still keeping her elegance. Sometimes she reminds me of me and my sisters because of the way she talks and the funny things she does. In this video she was moving the knife a lot while talking and for some reason when me or my sisters are cooking and talking we started moving the knife just like she did in this video. One day my sister was mad with our landlord and she was cooking and talking about him and she was moving the knife and talking like The Pasta Queen in this video and I just started to laugh because she was practicing what she wanted to tell him next time he messed it up with us and she moved the knife as she talks 😅😂and sometimes I do the same 😂. Hilarious and wonderful just like The Pasta Queen.
In Greece we have "strapatsada" comes from the Italian word strapazzare, what we also say in Greek strapatsaro, that is, I cut a dish into very small pieces. It can be plain, or as we are used to in the islands, we can chop various vegetables inside. It has been eaten since ancient times in the Greek islands and the Peloponnese, but also throughout the southern Mediterranean. In order to achieve it, you have to cook the tomato on its own at first. Without putting oil in the pan. We put them cut in a large pan plain without any fatty substance. Let them cook to release all their sweetness and aromas. So it won't have acidity but it will have sweetness at the end. Fresh eggs should go into the pan without too much beating. Basically, we mix them in the pan together with the tomatoes. The heat must be low to allow the egg to stabilize without drying out. Add salt and pepper and "Kali oreksi" or buon appetito.🙏
Hey queen, i have started making ur simple lemon pasta reciepes and they r deliciousss. I HAVE A CONCERN that as medical student our doctors say avoid pasta so can u explain how itailian dough is healthy? Or fresh pasta is healthier than store bought? Or semolina helps the dough? Plz help
Hi :) well I can say that Italian pasta (high quality pasta) provides complex carbs for energy, is low in fat and rich in fiber. Plus, it’s a staple of the Mediterranean diet, know for its health benefits. Remember to choose whole-grain options and watch your portions for a healthier meal ❤
@@thepastaqueen thanks maam... Loved ur response ❤️❤️❤️❤️and i love ur recipes and ur way of looking towards health.... I love when u talkwith so much research and information
Do you know what pepperoncino is? We have a so called Italian deli in Fresno California, they say they never heard of it 😂, Sam's deli call them and school them
Love her videos! I’m just not a fan of how they now cut the ending. I thought it was better when her videos still showed her tasting the food in beginning and end along with her reactions!
I bought your marinara sauce. I love you and your cookbook but the jar sauce was bland. I added fresh onion, garlic, roasted peppers, and Calabrian chili peppers. It turned out good, but making the fresh sauces like you do in your videos and your cookbook tastes better. For someone in a pinch, the jar would be OK. I think I’ve already made 10 or 11 of your recipes and everything was delicious.
An Italian shakshuka with green beans! Yum!
❤❤❤❤❤just love you amore xxx
Like an Italian version of sharshuka... yum 👍🏻 😋 ❤
as a north african obsessed with shakshouka I've always been convinced that we're more similar to italians than we give ourselves credit so thanks for proving this lol
PASTA QUEEN…YOU ARE LOVED!
These kind of leftover dinners are always something you drag your feet trying to make, usually at the end of a grocery shop
But when you eat it you’re wondering why you don’t make it every day
That looks amazing! Never had it with eggs before. My Grandmom used to make green beans and potatoes in gravy. They were delicious!!!
Pasta Queen! Ez gelek ji te hez dikim ❤🥰
I would love to see your margherita pizza recipe ❤
Love your dress, nails, 💋 hair, and you. Gorgeous ❤
Love your videos. Love the passion. Thanks for sharing.
I do that almost every day without the beans I make the sauce fresh with tomatoes from the garden eggs in and parmesan on top with my sourdough
Love it
Long live the queen 👑
So simple to make and it looks delicious 😮wow I’m gonna try making it
Delicious 😋 😋 😋
You are amai,ing .
Thanks ❤️⚘️💋
Mmmm mama mia!!!I want to try it.
I like her videos because of those amazing recipes and because she's very funny and spontaneous but she's still keeping her elegance. Sometimes she reminds me of me and my sisters because of the way she talks and the funny things she does. In this video she was moving the knife a lot while talking and for some reason when me or my sisters are cooking and talking we started moving the knife just like she did in this video. One day my sister was mad with our landlord and she was cooking and talking about him and she was moving the knife and talking like The Pasta Queen in this video and I just started to laugh because she was practicing what she wanted to tell him next time he messed it up with us and she moved the knife as she talks 😅😂and sometimes I do the same 😂.
Hilarious and wonderful just like The Pasta Queen.
Greetings Queen❤🎉
Non esistono le parole giuste❤
In Greece we have "strapatsada" comes from the Italian word strapazzare, what we also say in Greek strapatsaro, that is, I cut a dish into very small pieces. It can be plain, or as we are used to in the islands, we can chop various vegetables inside.
It has been eaten since ancient times in the Greek islands and the Peloponnese, but also throughout the southern Mediterranean.
In order to achieve it, you have to cook the tomato on its own at first. Without putting oil in the pan. We put them cut in a large pan plain without any fatty substance. Let them cook to release all their sweetness and aromas. So it won't have acidity but it will have sweetness at the end.
Fresh eggs should go into the pan without too much beating. Basically, we mix them in the pan together with the tomatoes. The heat must be low to allow the egg to stabilize without drying out. Add salt and pepper and "Kali oreksi" or buon appetito.🙏
Shakshuka with basil? nice...
Göttlich! Göttin!👏🏻👏🏻👏🏻❤️
Like shekshuka 😋
Hey queen, i have started making ur simple lemon pasta reciepes and they r deliciousss.
I HAVE A CONCERN that as medical student our doctors say avoid pasta so can u explain how itailian dough is healthy? Or fresh pasta is healthier than store bought? Or semolina helps the dough?
Plz help
Hi :) well I can say that Italian pasta (high quality pasta) provides complex carbs for energy, is low in fat and rich in fiber. Plus, it’s a staple of the Mediterranean diet, know for its health benefits. Remember to choose whole-grain options and watch your portions for a healthier meal ❤
@@thepastaqueen thanks maam... Loved ur response ❤️❤️❤️❤️and i love ur recipes and ur way of looking towards health.... I love when u talkwith so much research and information
❤
Bella ❤❤❤❤❤
But darling, where is the cheese!?🤤
👑😊❤from Sicilia tanti baciuzzu
Ahhhh...Sourdough bread is technically "pizza bread" with a lot of crunch in it
My favorite part, Taste it! Maybe a bit of salt. See she tastes and doesn't lie.
I love u so freakin' much ❤❤❤❤❤
I went to Walmart to purchase your sauce but they never heard of it? I’m in Arizona. 0:03
Shakshuka.
Do you know what pepperoncino is? We have a so called Italian deli in Fresno California, they say they never heard of it 😂, Sam's deli call them and school them
Love her videos! I’m just not a fan of how they now cut the ending. I thought it was better when her videos still showed her tasting the food in beginning and end along with her reactions!
Just pickle something and stick it in here
Holy grail I will be fat in no time! More fat 😂
Beautiful Italian woman w à 🔪
Sauce from a jar? Noooooooooo! 😭
why?
I bought your marinara sauce. I love you and your cookbook but the jar sauce was bland. I added fresh onion, garlic, roasted peppers, and Calabrian chili peppers. It turned out good, but making the fresh sauces like you do in your videos and your cookbook tastes better. For someone in a pinch, the jar would be OK. I think I’ve already made 10 or 11 of your recipes and everything was delicious.