Syrupy sweet Shekerpare

Syrupy sweet Shekerpare
Canan Ozalp
125 g butter
coffee cup powdered sugar (from 100 ml.)
coffee cup semolina
coffee cup oil
1 egg
1 vanilla
1 baking powder
2.5 -3.5 cups flour
Syrup
3 cups sugar
3- 3.5 cups of water
lemon juice