Thank you for sharing. Sorry I wasn't able to watch it live. I was getting my property ready and cleaned up before going in for surgery on Wednesday. :-) Great video. I have a question: How do you get the quail to be tender. Do they have to be on the younger side such as 10 to 14 weeks? We have some older quail (about 9 months old). I like to keep my ratio on males to hens at about 1 male/4 females. As of right now, we have 40 females so I want to keep 10 males. That leave me with an extra 14 males. Will they be too tough to just throw on the grill or will they be ok. I know I can throw them in a slow cooker but thought I would see about grilling older quail.
We salt water brine ours overnight and that helps with all ages. If they’re older I would brine longer and just make sure not to overcook and you can always wrap in aluminum foil too to keep the juices in. Hope that helps!
Thank you for sharing. Sorry I wasn't able to watch it live. I was getting my property ready and cleaned up before going in for surgery on Wednesday. :-) Great video. I have a question: How do you get the quail to be tender. Do they have to be on the younger side such as 10 to 14 weeks? We have some older quail (about 9 months old). I like to keep my ratio on males to hens at about 1 male/4 females. As of right now, we have 40 females so I want to keep 10 males. That leave me with an extra 14 males. Will they be too tough to just throw on the grill or will they be ok. I know I can throw them in a slow cooker but thought I would see about grilling older quail.
We salt water brine ours overnight and that helps with all ages. If they’re older I would brine longer and just make sure not to overcook and you can always wrap in aluminum foil too to keep the juices in. Hope that helps!
Delicious
🧡🧡