I came here just for Percy Jackson's birthday on 18th August . I really wanted to make a blue cake for the series and guy who changed my life. Thanks a lot for the video .
I really want to try all the products you used! And yes, I also am surprised as to how the red cabbage turns everything blue! It's AMAZING. I have to try cooking with it again!
Going to boil some cabbage to make blue dye to use just for a rainbow dog birthday cake, if you think that's extra you are probably not wrong but will hurt my and my dog's feelings
Hello! I make naturally colored soaps and candles and my favorite green is spirulina. I learned from you today that there is blue spirulina, which is SO exciting! I can't wait to try it in soapmaking to see what color it becomes. Thank you💙
I added the liquid to my white yogurt and it turned pink! The bottle full of red cabbage liquid is totally blue due to baking soda but it won’t turn yogurt blue
That likely has to do with the PH of your yogurt, it all changes because of the acidity levels, so if you introduce something else (yogurt), it'll change :)
aRE any of these methods heat resistant?? Am trying to bake a blue cake using natural food dye, but it's seeming impossible - the blue spirulina loses all it's blue. Do you have a way that works?? Ps. thanks for the video!!
I have a question. Sometimes, whenever I cook with the natural dye, it comes a total different color. Example, once I wanted to bake some pink muffins and used natural beet dye, by cooking some beet in hot water for minutes and obtained this red, intense liquid. By the time I added some tsps to the mix, it was a pink great color but after the bake, it wasnt pink at all.. it was a bit of a disappointment.. so I was wondering if this has ever happened to you and how you do it
It's all chemistry! :) All the colours come of reactions. Typically colours change under temperatures and also as something cooks it tends to become more brown, so keep that in mind as well.
There seem to be a lot of concerns about using red sabbath or goji berries and not getting the color you wanted. Guys, the pigments are in red cabbage and black goji berries are INDICATORS! They will change color based on the pH of whatever they are mixed with. Typically, these dyes are pink when in acid and blue when in base.
Thank you for this video! Do you happen to know how long the natural cabbage food coloring lasts/does it spoil? I wanted to use it in a batch of bath bombs that will be stored in glass jar in my bathroom for a month or so. ☮️💟
Weirdly enough I'm allergic to artificial blue food colouring although I don't care much about my allergy and will eat anything blue just to freak my friends out
In the US I have only seen the black variety sold as goji! But I have always seen goji berries in general sold as wolfberries in Asia :) I love that name too, it's so much more fun haha.
I came here just for Percy Jackson's birthday on 18th August . I really wanted to make a blue cake for the series and guy who changed my life. Thanks a lot for the video .
Aw, that's awesome! How sweet
Lol me 2
I came cause of Percy
@@akshitagarg3170 haha Samee 🤭
Making a cake for my mum but she doesn’t know I hope she loves it! Mother’s Day special~
Kaylee smith Same
Amazing! Hope she loved it
I'm obsessed with blue so thank you for this
I just spent an hour picking all of the purple cabbage out of my salad bags
Ahahahahahah have fun!!!!!
The purple cabbage tricks just blew my mind!!🤯🙌🏼💙
So fun right??
I really want to try all the products you used! And yes, I also am surprised as to how the red cabbage turns everything blue! It's AMAZING. I have to try cooking with it again!
Definitely! It's so fun
Percy Jackson liked this video
Going to boil some cabbage to make blue dye to use just for a rainbow dog birthday cake, if you think that's extra you are probably not wrong but will hurt my and my dog's feelings
Hello! I make naturally colored soaps and candles and my favorite green is spirulina. I learned from you today that there is blue spirulina, which is SO exciting! I can't wait to try it in soapmaking to see what color it becomes. Thank you💙
You are so welcome!
I found dried butterfly pea flowers in my fridge! 💕 Yessss!
Amazing! 💖
With the red cabbage water can you taste it once it’s in a cake or something?
I will use it with some extra sugar to make sure but I also don't know
I added the liquid to my white yogurt and it turned pink! The bottle full of red cabbage liquid is totally blue due to baking soda but it won’t turn yogurt blue
That likely has to do with the PH of your yogurt, it all changes because of the acidity levels, so if you introduce something else (yogurt), it'll change :)
will it taste of cabbage ?
aRE any of these methods heat resistant?? Am trying to bake a blue cake using natural food dye, but it's seeming impossible - the blue spirulina loses all it's blue. Do you have a way that works?? Ps. thanks for the video!!
The cabbage, butterfly pea, and goji berries should be heat resistant, since they don’t deform when heated.
Did anyone else think of Percy Jackson? 😆
queen,yaas!
Yes!! I came here to comment on that!!
That’s the only reason I found this vid.i want to make blue food but I don’t have dye😭.
Yeahhhhh !! Tomorrow is his birthday (& Percabeth's anniversary) and I need to bake a blue cupcake but I don't have dye !!! #percyjackson4ever
Hnng! Right in the childhood
Yes! I am allergic to red food dye because they use beetles :( glad I’m allergic because it wouldn’t be vegan anyways. Thanks for this video!!
Totally!! :) It's a blessing of an allergy
Fr?
I have a question. Sometimes, whenever I cook with the natural dye, it comes a total different color. Example, once I wanted to bake some pink muffins and used natural beet dye, by cooking some beet in hot water for minutes and obtained this red, intense liquid. By the time I added some tsps to the mix, it was a pink great color but after the bake, it wasnt pink at all.. it was a bit of a disappointment.. so I was wondering if this has ever happened to you and how you do it
It's all chemistry! :) All the colours come of reactions. Typically colours change under temperatures and also as something cooks it tends to become more brown, so keep that in mind as well.
This is specifically the Maillard reaction! It happens when amino acids react with sugars at a specific temperature
@Javiera Uchida u added red to flour .flour is white. red+white = pink
try butterfly pea flowers (natural blue) and add something acidic (which makes it anywhere from purple to magenta). that might work.
There seem to be a lot of concerns about using red sabbath or goji berries and not getting the color you wanted. Guys, the pigments are in red cabbage and black goji berries are INDICATORS! They will change color based on the pH of whatever they are mixed with. Typically, these dyes are pink when in acid and blue when in base.
Madam can we add the blue colour which u had made in 1st method to my cake fondant??? please reply me madam I want to do cake on my son's birthday
Thank you for helping my pjo addiction
Wow, this is awesome! Can't wait to try these out!
Can you slow juice the red cabbage so you get the purple juice then add the baking soda it turns blue?
I tried the first method and it does turn blue, but once you add it to your food, it turns purple 😟
That means you created another chemical reaction with something off-setting the PH balance in whatever food you added
Does the red cabbage water work for frosting?
Better to use non daily frosting for this in my opinion. If you use the dairy one it might not come in purple hue due to the chemistry.
With the cabbage can you use corn starch instead of baking soda?
Are you Sally Jackson? ❤️
Finally, a worthwhile reply. You are amazhang.
That was what I was about to comment
@@rheaaverie7798 me too lol she be a goddess
The baking soda thing you do works for blueberries too
You add baking soda to the blueberry juice?
Thank you for this video! Do you happen to know how long the natural cabbage food coloring lasts/does it spoil? I wanted to use it in a batch of bath bombs that will be stored in glass jar in my bathroom for a month or so. ☮️💟
These are all great options but if your using lemon in a recipe it changes the blue. 😢
How do I keep it from changing?
Can we use blueberry for the purple then put baking soda to make blue?
I love blue colour
♡♡
This is food science I ❤️ it!
Does the red cabbage liquid taste like cabbage? I want to use it to dye some frosting blue buuuuttttt it’ll be weird it if tastes like cabbage😩
Weirdly enough I'm allergic to artificial blue food colouring although I don't care much about my allergy and will eat anything blue just to freak my friends out
Allergies can be serious sometimes
Hi! Really good recipe! Can i add that juice on my heavy cream, and then whip it? Thank you❤️
I'm not sure, I haven't tried but if you do, let me know!
Can i add butterfly pea tea blue into white chocolate?
Can I use it to cook Blue Sky? Thanks for the useful info, you are very pretty by the way! Best of luck with your videos.
Thank you so much! I appreciate that :)
Can toddlers have spirlina?
The "black goji berries" you referred to are usually sold as Wolfberries.
In the US I have only seen the black variety sold as goji! But I have always seen goji berries in general sold as wolfberries in Asia :) I love that name too, it's so much more fun haha.
❤I love this tgank you!
are all of these just litmus tests
Gonna make cookie monster ice cream which has the least amount of flavor
ooo I like food coloring
I’m here because I’m trying to make a Hatsune Miku cake and only have green food dye
Oooh awesome!
Can we also use food coloring?
Good stuff ! Tx
💙
So beautiful
Thank you Gabriela!!
Voilet cabbage also does the job ryt?
IMPERIA that’s what I showed in the video
@@Veggiekins 👍👍
❤
Lovely voice!
Thank you Priya!
So why blue foods?
Why not? 😂
Oh lol I thought it was a health reason or something. Well, it is my fav color! :)
Spirulina affects the taste badly.
It has such strong seaweedy flavor..
Not blue spirulina or fresh spirulina
You're so beautifull
You have a very pretty face
Thank you Sarah!
Early
Oh heyyyyyyy !!!
Healthly? Baking Soda? 🤮👎🏻