The best pizza dough with 60% hydration using fresh yeast, 24 hour fermentation.

Recipe for pizza, with 60% water, with a rise at room temperature for 24 hours. The dough is suitable for baking pizzas in the home oven as well as in an outdoor pizza oven. Prepare this pizza recipe a day ahead to keep the dough fluffy and light.
For three pizzas you need :
500 grams of pizza flour "00" with gluten content "W 230-280" (mine has 250)
300 ml of room temperature water
15 grams of salt
8 grams of fresh yeast
1 teaspoon of olive oil
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#pizza #pizzarecipe #pizzadough #pizzadoughrecipe

[@matejtrojanek599]

Tak to musím vyzkoušet! 👍

[@PlayingwithFire-CookingChannel]

Excellent!