Not even close. It's really not as expensive as you think it is. I mean, yes, it's expensive, but American A5 wagyu is like $16-40 per pound. And what we got in this video looks like American wagyu, so a roast weighing 10 lbs would cost $160-400 depending on vendor and quality. Now, if we're talking about Japanese a5 wagyu, that stuff is where the money is at. It goes for around $120-300 per pound.
@@monadoboiz9778"It's not worth thousands of dollars" Then proceeds to Prove its Thousands of dollars 💀 some peoples brains are something else I swear
@@Noname-mi1ooHe was talking about if you just bought like 10lbs of american wagyu, which this video shows like 20lbs of meat if you highball it. Even on the high end, 20lbs of meat would be $800, which isn’t thousands of dollars, thousands of dollars would be like 2k to 3k.
Fat is necessary. Carbohydrates are not. Eating plans causes heart disease. Eating fat does not. I eat a 70% fat 30% protein 0% carb diet. I have been eating this way for 6 1/2 years. Cured type 2 diabetes. Reversed cancer, reversing heart disease, cured arthritis, cured asthma, cured canker sores, the list is long. I’m 60 years old. And far healthier than any vegan.
@@foelixbeer4202 No. there were loads of comments. CZcams removes comments based on what is the accepted “normal” by the “establishment”. I have seen a lot of comments here, and myself had two of them. Now those two are gone.
@@broKen73484Most of it will render out when you cook it. And anyways, there's many sausages and cured meats that have even more of a fat to meat ratio, and it's delicious. Bacon has as much fat as this.
@@broKen73484 Fat is fat, why wouldn't I compare it. Even brisket, which is beef, has big chunks of fat that a lot of people enjoy eating. How is comparing beef fat to beef fat "apples and oranges".
There’s absolutely no way these workers are truly tossing them. If anything, the company probably sells off the scraps to a low tier restaurant or something for easy money. Anything but toss in the trash
My farmer friend told me along time ago, when Black Angus prices were sky high, what's the difference between that Black Angus and that Cow are... drum roll please... Absolutely nothing. He feeds all of his herd the same, but the city folk will pay me more for Black Beef. He said in the winter time, he feeds them all with the hay that they rolled green and wrapped in the white, heavy plastic, you see on the farms. The cow get a little cabin fever and the green hay has fermented and they get their buzz on. I wondered why it smelled like a whiskey factory. He said he also feed them other food too. I would half a cow and my sister-in-law would buy the other half. Best beef I ever ate and pig and lamb. Yummy! Rest in peace my friend, Dick. 😀
Pro tip, if the fat has a red tint, it means that the liver of the animal was unable to clean out the gunk from its veins and it was stored in the fat cells.
As a former butcher that 60% of what i processed was wagyu, yea, i've seen top round with marbling even more pronounced than that. Grade 12 bms, scoring 69.67% imf. Never seen beyond that though. I've heard of scores exceeding 72% before, but never saw it in person.
Yo lemme tell you. I cooked it to medium rare on the traeger flipping consistently with a Meater+ temp probe. (It was in fact more square than use to so wanted even cook) Then seared it off on hot iron. Sliced then with kosher salt to lightly dip It was more delicious than I was able to imagine. Inexpensive cut packed with expensive taste.
I love the beautiful, sharp knife. I saw my late grandfather butcher beef and huge hogs way back when. Nothing wasted, nothing fancy, but large family never went hungry. Thanks for this great video. ❤❤❤
@fez877 So the story behind it is super interesting. Long ago, Wagyu was only in Japan, but eventually some cows got transported to Australia. Over years of breeding, Aussie Wagyu and true Japanese Wagyu became slightly different. But it is true that Wagyu, by definition, has to come from a Japanese cow. There's actually a Food Theory alp about Wagyu if you want to learn more 😁.
@fez877 Oh, also (sorry this is a lot) the reason I said Aussie wagyu is because, to me, Aussie wagyu has less marbling. Still a lot of marbling, but not as much as we see in Japanese Wagyu.
![Эффект Джанибекова [Veritasium]](/img/n.gif)
That cow just sat around all day watching Netflix and eating fried chicken sandwiches.
Se llama carne guayiu o algo así
Kkkkkkkkk
😂😂😂😂
They actually give them hard apple cider in Japan and massage them.
@@kalux_5075нет это мясо вагю в японие делают
the animal didn't die in a slaughter it died of a heart attack
😂😂
E vai matar outro animal com o mesmo mal
Cholesterol.
for sure. that ain't natural to be more fat than muscle.
😂😂😂😂
Besides that majestic marbel that knife is cutting away like butter
that's because the steak mostly is butter at this rate :p
This wagyu A5 looks insane
Insane 😅
You are insane
@@MrBeen992 how
@@toastclicks1497 like crazy
I'd love fried Wagyu too.😊🥩
90%fat 10%beef
100% delicious!
Its the opposite.
Fat is where the flavor comes from
yea this would just be fucking gross to eat. I think most wagyu is just a fatty meat soup
Fat is where the health comes from. 90/10 is pretty healthy. Wish we could get that here.
That is THOUSANDS of dollars worth of beef right there
easily 10k if sold in shops
Not even close. It's really not as expensive as you think it is. I mean, yes, it's expensive, but American A5 wagyu is like $16-40 per pound. And what we got in this video looks like American wagyu, so a roast weighing 10 lbs would cost $160-400 depending on vendor and quality.
Now, if we're talking about Japanese a5 wagyu, that stuff is where the money is at. It goes for around $120-300 per pound.
@@monadoboiz9778"It's not worth thousands of dollars" Then proceeds to Prove its Thousands of dollars 💀 some peoples brains are something else I swear
only 1 like 1 thousand where im from
@@Noname-mi1ooHe was talking about if you just bought like 10lbs of american wagyu, which this video shows like 20lbs of meat if you highball it. Even on the high end, 20lbs of meat would be $800, which isn’t thousands of dollars, thousands of dollars would be like 2k to 3k.
1st bite tastes like heaven
2nd bite takes you there
Fat is necessary. Carbohydrates are not. Eating plans causes heart disease. Eating fat does not. I eat a 70% fat 30% protein 0% carb diet. I have been eating this way for 6 1/2 years. Cured type 2 diabetes. Reversed cancer, reversing heart disease, cured arthritis, cured asthma, cured canker sores, the list is long. I’m 60 years old. And far healthier than any vegan.
wow what an original comment! Oh golly jee let's express my feelings by saying that there's not a single reply on this comment but LOADS of likes!!!
@@foelixbeer4202 No. there were loads of comments. CZcams removes comments based on what is the accepted “normal” by the “establishment”. I have seen a lot of comments here, and myself had two of them. Now those two are gone.
It's basically Money he's cutting up.
**Cries in poverty**
😂😂😂😂😂😂
Its actually a lot cheaper than youd think
I just googled it. Its only like $16/lb
Rather have australian wagyu marbling score 9 than the japanese a5 anyways. Way better in my mind and way better affordable
Я вообще думаю, что это чистейшая химия
Those are disgustingly beautiful
Factory maid brotha
Yummy ❤
Yup ❤
@@1spacemannsamno they aren’t
Мраморное мясо
Forget katana I want bros knife in case of an apocalypse 😂
Maybe it's actually really tender?
Scary how tender imagine a cannibal eating us
It's the fat content helping along with the curved blade but the knife is still extremely sharp
Cuts like warm butter!! 🤤
For reference, that’s a London broil, you very rarely see any fat in them. That marbling is insane!
It's actually a top round roast cut into London broil
Where In London Please
Akože neuvidíte tuk?To mramorovanie je tuk.
@@broKen73484Most of it will render out when you cook it. And anyways, there's many sausages and cured meats that have even more of a fat to meat ratio, and it's delicious. Bacon has as much fat as this.
@@broKen73484 Fat is fat, why wouldn't I compare it. Even brisket, which is beef, has big chunks of fat that a lot of people enjoy eating. How is comparing beef fat to beef fat "apples and oranges".
Screw the A5 Wagyu this is A10 Wagyu 😳
It should be illegal to throw away the small bits they cut out
they eat it lol
I don’t think they do
There’s absolutely no way these workers are truly tossing them. If anything, the company probably sells off the scraps to a low tier restaurant or something for easy money. Anything but toss in the trash
Scraps typically end up as ground meat or sausages
Burger.
They finally caught the Chick-Fil-A cow lacking
Guga needs to see this
And max! 🤩 this one’s great. Also to be honest so does Nick 😅
@@keptitmodern definitely max the meet daddy
Full blood?
He is definitely going to dry age that one
Guga will dry age it and end up wasting half of it
the marbling is crazy
It extreme, the animal died by it self through a heart attack😢
@burns1979 lol ya probably
Привет
Меня Михаил зовут
Это срочно
My farmer friend told me along time ago, when Black Angus prices were sky high, what's the difference between that Black Angus and that Cow are... drum roll please... Absolutely nothing. He feeds all of his herd the same, but the city folk will pay me more for Black Beef. He said in the winter time, he feeds them all with the hay that they rolled green and wrapped in the white, heavy plastic, you see on the farms. The cow get a little cabin fever and the green hay has fermented and they get their buzz on. I wondered why it smelled like a whiskey factory. He said he also feed them other food too. I would half a cow and my sister-in-law would buy the other half. Best beef I ever ate and pig and lamb. Yummy! Rest in peace my friend, Dick. 😀
The difference is the breed. Like different fruit species have different price, it is the same thing
I disagree i guess you never had black Agnes its different in many ways
I made beef stew last night for dinner with some regular ass store bought beef it was pretty damn good
Imagine this is 10x better 😅
@mrjackbagginz imagine this is 10 times unnecessary, and probably really terrible for the animal.
@@UnseenLive1 probably still taste good though
No sé por qué siento que leí un comentario que hizo el amo de Garfield (o como se llame el tipo incel que trae un gato gordo) 😂
@doncangrejo you made me re-read it in that lazy voice 😅
That's by far the most marbled top ive ever seen in my ten years of butcher experience
Yeah I doubt a butcher would be named miss yonko on CZcams
@@jamiesmith5346 bwahahahahaha 😂😂
You'd be surprised how many butchers are into anime, that's coming from a butcher@@jamiesmith5346
He is a freaky butcher@@jamiesmith5346
@@jamiesmith5346the misogyny is embarrassing & very year 1850.
I could buy me a new corvette with what that was worth
Господи, красивее этого мяса я не видел. Какая текстура прям радует глаз
Pro tip, if the fat has a red tint, it means that the liver of the animal was unable to clean out the gunk from its veins and it was stored in the fat cells.
That’s ludicrous. Cite your source for that.
I’m a butcher and if that’s the top round the ribeye has to be like 100% fat 😂
The meat looks perfect to me!
Love seeing the numbers! Great video as always man
As a former butcher that 60% of what i processed was wagyu, yea, i've seen top round with marbling even more pronounced than that. Grade 12 bms, scoring 69.67% imf. Never seen beyond that though. I've heard of scores exceeding 72% before, but never saw it in person.
I hope one day I will be able to buy this kind of meat for my children
Обязательно купите ❤ ❤ ❤
Buy chicken...... Red meat is not good for health
Good luck bro😃
Children? Children have no appreciation for such finery. Teach them to make lots of money so they can buy it for you.
@@WatchingYou505 that need energy, proteins, vitamins and minerals to think and be successful, so you piece of shi_! Don't tell me what my child needs
I have never seen such tasty looking beef. Me and my burgers in the fridge are jealous
BURGERS.... plural. man is on the highway to the danger zone.
@@Woogieboog if I had one burger in the fridge, I would be one burger away from having zero burgers. Now that is the danger zone
Looks like a damn street map of a city! 🤤🤤
The marbling 💀💀💀
Can I just have the scrapes😂😂😂😂
Freaking awesome!!
That looks incredibly delicious
I wonder if that cow just sat around thinking, "Man am I gonna be tasty."
Never seen a top round steak that small either
Your videos are so satisfying to watch 🤤👍
The marbling is incredible🎉🎉
I only have experience on youtube but those are marvelous.
Just bought 2 8oz and 1 7oz. Can’t wait.
So, how is it?
cmon man we need to know the results
Yo lemme tell you.
I cooked it to medium rare on the traeger flipping consistently with a Meater+ temp probe. (It was in fact more square than use to so wanted even cook)
Then seared it off on hot iron.
Sliced then with kosher salt to lightly dip
It was more delicious than I was able to imagine. Inexpensive cut packed with expensive taste.
damn nice
Is it tender?
Damascus meat 😮
They are beautiful honestly, I don’t even mean physically, but just their spirit and chemistry ❤
We love a nicely marbled slice of meet.
My cardiologist loved it too.
He could also afford it.
RIP doc.
A5 wagyu is amazing 👏 ❤
The ease by which you are cutting those…
Ouaiiiis
yeeea
just cutting the Wagyu is satisfying
somehow this looks extremely delicious even without being cooked, like I can just slice and eat it right away if I am too hungry...
I wonder if this would be a wagyu I can afford?👀👀
~$38 dollars for a 7 oz. I jumped on it.
Thats animal must've been incredibly well fed.
This was a really good one!
It looks so clean
Absolute god sent marbling
Beautiful
I'm drooling over that knife! 🤩
For those who don't know, this is one of highest quality meat types
Might need to take out a loan to buy a bit of that.
Wagyu simplesmente a melhor carne do mundo.
I disagree. It's kobe.
@@mariatheresasoan-mz8ji
神戸牛も黒毛和牛の一種です
Idk anything about stakes but even i can tell that marbling is phenomenal
That looks SUUUUUUPER good
I want all the wagyu in the world and beyond other worlds
I would love to make a cheesesteak with that
You want to take A5 wagyu... and make a cheesesteak out of it..?
Wow.
@@MrSamrchdsthis is not A5 bro. Looks like American wagyu. That being said, crazy to wanna add more fat to this but american do love fat
The marbling is INSANE! ❤
That looks delicious ❤❤
And it’s still tough as fuck lmao
This couldn’t be tough if it fought bare fisted for a year. What are you talking about?
That cow lived a good life.
Yes, she lived a decent life, she left with a clean soul
Drank lots of beer
The marble is perfect
Looks better than any ribeyes in the United States, ever
Thin slices would be better 🤤🤤🤤
Thats a sick animal right there
Wym
@@lovemacheen9189 I think he means there's too much fat. But that's characteristic to wagyu
This is the most perfect wagyu I've ever seen, and I've seen a lot of wagyu. I wish I could afford such a cut.
Masterpiece!!!
I can make this with ground beef, butter, and some food grade glue. taste the same
@gxc2662,comprate un hot dog en Doggies
Now that’s a thing of beauty 😊
I love the beautiful, sharp knife. I saw my late grandfather butcher beef and huge hogs way back when. Nothing wasted, nothing fancy, but large family never went hungry. Thanks for this great video. ❤❤❤
Dudes cutting $10,000 into $400 nuggets
When you was looking in the mirror it reminded me of Sims4 you’re so adorable ❤😂
Sure would love to try one!
This is insanely good .
This is the most beautiful stake I ever seen, and i've seen a lot
You've seen so many then why cant you fckin spell it, correctly? S.T.E.A.K.
Enerji çekimler editlerin ayrı güzel
İtalya ayrı güzel keyifle izlemeye devammmms eline sağlık
Looks so good
Man, I wanna cut that myself. That looked like it went through like butter.
Looks amazingly delicious
The way that knife glides thru
Crazy top. I wonder how much is it and how good you could keep it and how soon could sell them all?
Yup, I quite literal have never seen one like this before 🤤
It looks so easy and satisfying to cut 😍 but I assume the knife is just crasy sharp 😅
I bet it's insanely delicious!
This video was satisfying 🥩😃
That Knife...Cuts Smooth
Australian wagyu (I'm assuming it's Aussie wagyu?) is just something else entirely, absolutely incredible!
Australia wagyu is stupid wrong.
Wagyu means, “Japanese cow”.
Australian Japanese Cow? Wth?
@@fez877Have you tried Australian Champagne? It goes really well with the Australian Wagyu
@fez877 So the story behind it is super interesting. Long ago, Wagyu was only in Japan, but eventually some cows got transported to Australia. Over years of breeding, Aussie Wagyu and true Japanese Wagyu became slightly different. But it is true that Wagyu, by definition, has to come from a Japanese cow. There's actually a Food Theory alp about Wagyu if you want to learn more 😁.
@fez877 Oh, also (sorry this is a lot) the reason I said Aussie wagyu is because, to me, Aussie wagyu has less marbling. Still a lot of marbling, but not as much as we see in Japanese Wagyu.
The thumbnail bruh, wilder and wilder
That’s a good looking piece of beef🎉
This is the only top round I would look forward to eating.
That top round is gonna be more tender than a fillet off of any other cow lol
i love this kind of steak it taste so good compared other kinds of steak
Looks like it glitched on the sides 💀
That looks so tasty 🤤 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
last chance lineup para sa omega:
chaknu/ribo
Matt
ryota
exort
jowm claude wag na roger