India’s Cheapest Technique to Produce Massive Tons of Salt Every Year
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- čas přidán 7. 05. 2024
- In this episode on Tekniq, we will walk through the journey of producing salt and wine barrels, delivering bikes and scooters, and experiencing sand bathing.
Most folks are not aware that up until recently the production of salt from sea water was one of the main industries in the southern part of San Francisco Bay.
There is no salt water at there 🤔🤔?. Only red colored turtle water 🤔
Man working there must be exhausting and I'm sure it's even hotter in the salt mines? Man some are barefoot in salt water too. Tough people
Beautiful sounds... Loved it
TRUE HAPPINESS 🤩 from 13:05 to 15:20 🌞🏖⛱ but before and after such hard work 🥴🥴
Greetings from France ! 🍷🥖🧀 (F.... clichés...)
The brines from desalination or chlor alkali plants are much more concentrated than seawater.
Cleaner than Mediterranean sea salt
A good approach for India which has about three thousand mile coastal belt. In the absence of rock salt this the only viable method. The technique is not new but had been in the back burner for ages.
@@akhtarhai3163 Why would you even bother with rock salt though when it's so easy this way?
I dont think this is sea salt. Looks like underground deposits dissolved with water, pumped to surface and evaporated. So, likely cleaner than any sea salt.
What's the difference between sea salt and Himalayan pink salt?
@@thefinalusa Apart from the color, the particle size and texture, its origin, the way it is harvested and that fact that one is found high in the mountains while the other comes form the sea? They’re pretty much the same.
عمل شاق ومتعب فهل يجنو ما يناسب هذا الجهد
mimi naifahamu sana hiyo kazi kweli ni ngumu lakini faida inapatikana sana tu
Unlikely😢
This is hard work. A little modern mechanical help would triple production and take a burden off their muscles.
This is Thoothukudi in tamilnadu, india❤ anybody from tamilnadu 🙋
Great skill ❤😊
Siento decirlo pero el titular no está correctamente redactado.
Las toneladas son todas iguales, no las hay grandes, pequeñas o enormes.
Lo correcto sería "ingentes toneladas....", o "enormes cantidades....".
Saludos
What type of tree was that?
Palm 🌴 tree
It is the Metroxylon Sago Palm Tree. The trunk of this tree is processed into Sago Flour. Becomes an important food source for Eastern Indonesia.
The natives of Borneo comprising part of Indonesia, part of Malaysia and Brunei used to consume sago as their staple food in the olden days. The inner part of the trunk will be grated, soaked in water, and dessicated to get the starch. Sago today is not part of the staple food but used as an ingredient in desserts, and as a food thickening agent.
This video shows how they make a delicacy using sago starch, palm sugar and coconut milk the traditional way.
The packaging is more expensive than the salt .
Natural salt is life.
And complete with mercury, pesticides, toxic metals.
Is that road salt or table salt
Salt bae
I can't even begin realize how dry and cracked the salt worker's skin is.. Salt sucks the moisture right out of you.
この動画を見ると、インド独立闘争に於けるガンジーを想い起す
英国総督による塩の独占販売に抵抗した塩の行進の場面
The sait produced here should not be used for cooking as it needs filtration to remove impurities both from underground water and during drying process.
nataka nije nitembelee shamba yako uko wapi nitumie namba yako ya watsap
تسمم علطول
A much efficient way would be to install solar panels and generate electricity to run desalination plants which can then provide brine to be evaporated into salt. It will require capital investment initially but will solve water issue and also provide salt as by product.
ん？そのまま？？
少し衛生面が気になる。