Dark Chocolate Cremeux (Crémeux au Chocolat)
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- čas přidán 10. 09. 2024
- Chocolate Cremeux
A "Crémeux" is a classic French Pastry recipe that combines a traditional Crème Anglaise (pouring custard) and Chocolate. "Crémeux" means "creamy" in French, and that is simply a great way to define this frosting. It is stable enough to pipe but soft enough to be use as a filling or a dessert.
Ingredients :
3 Egg Yolks
150g Whipping Cream
150g Whole Milk
15g Sugar
150g Dark Chocolate 74%
Well well well !!! I am very impressed with your Desserts, thank you very much indeed. All the best and keep up the good work.
Thank you ❤️
Looks so delicious💖 Nice video💯✌👏🎉 Thank you for sharing!👍❤🎊✨
Thank you for watching 🙏😍
trying this recipe to layer my son's chocolate birthday cake. I hope it makes the cake even better than it usually is. I didn't have top quality chocolate but I used what I had on hand this time.
It will be taste more better! May your son grow to be the perfect gentleman that every mom wishes to be. Wishes for the big day of your Son! 😍🎂🍰
@@therebaker It was excellent. My chocolate cake is a favorite, and this added something special to it. Everyone loves it. So glad I found this recipe, and it was so easy to make. Thank you so much for sharing.
😍😍😍 It makes my day to hear that! Thank you for watching my youtube channel 🙏
How much time we need to rest it before scoops? (Rest in room temperature or freezer ) ?
Rest in the fridge / refrigerator (not in the freezer) for at least 6 hours
Can this be frozen?
I haven't tried putting it in the freezer yet