সুজির কালোজাম মিষ্টি রেসিপি | Kalo Jam | Sujir Kalo Jam | Easy Kalo Jam সুজি দিয়ে বাংলাদেশী কালজাম
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- čas přidán 6. 09. 2024
- Bangladeshi Kalo Jam Mishti | সুজির কালোজাম রেসিপি || Kalo Jam made with Suji | ঘরে তৈরি কালজাম মিষ্টি | Sooji ke kale gulab Jamun
******Important Please read ******
Ingredients:
1 cup Semolina/Suji (Fine Semolina, coarse one won’t work)
Liquid Milk - As needed to make a soft dough. For fine suji, 1.5 cups milk, for other suji please use 2-2.5 cups milk otherwise your mishit will break while frying.
3 tbsp Sugar
1 tbsp ghee/butter
2 tbsp milk powder or khoya
For the Sugar syrup:
1 cup Sugar
1 cup water
3 Cardamom (elachi)
Tips:
• Please use the fine semolina for this recipe. Coarse semolina will not work and will make the jamuns crack while frying
• While preparing the semolina dough if you feel the suji is too dry please add additional milk and ensure soft dough is prepared.
• While shaping the jams ensure there are no cracks, otherwise there will be bigger cracks while frying.
• Also please make sure you heat the oil first then fry at low to medium flame initially, and only in the end you can raise the temperature to medium high to make the jams black.
• If incase while frying you notice that the jams are cracking , add ½ of an egg white to the mix and mix it with light hands. Remember over kneading the dough will make it crack.
• After trying to make these several times, and failing quite a few times I came up with the above solutions. By following these I’m sure your kalo jams will be perfect.
Mawa recipe: • ইনস্ট্যান্ট মাওয়া | I...
Ingredients: 1 cup Semolina/Suji (Fine Semolina)
1 cup + 2 tbsp Liquid milk (If you need more milk to make the suji dough soft, please use)
3 tbsp Sugar
1 tbsp ghee/butter
2 tbsp milk powder or khoyaFor the Sugar syrup:1 cup Sugar
1 cup water
3 Cardamom (elachi)Tips:
• Please use the fine semolina for this recipe. If you use Coarse semolina then use another 1/2 cup milk while preparing the dough.
• While preparing the semolina dough if you feel the suji is too dry please add additional milk and ensure soft dough is prepared.
• While shaping the jams ensure there are no cracks, otherwise there will be bigger cracks while frying.
• Also please make sure you fry at low to medium flame initially, and only in the end you can raise the temperature to medium high to make the jams black. also we need to deep fry the jams, so use enough oil.
• If incase while frying you notice that the jams are cracking , add ½ of an egg white to the mix and mix it with light hands. Remember over kneading the dough will make it crack.
• After trying to make these several times, and failing quite a few times I came up with the above solutions. By following these I’m sure your kalo jams will be perfect.
ং
fOODIES fUSION Bangla l
I love your all recipe
Fine semolina?
Tried it for Eid, turned out REALLY well! Guests were disappointed that I didn't have more. Thank you for this easy recipe!
awesome. glad you liked it :)
Ads
Arabinda Mondal khub sundor
wow....Oshadharon....😍😍
thank you apii 😍😍😍😍
Aysha youtuSiddika
fOODIES fUSION Bangla d
I will definitely try this one.
Kalojam is one of my favorite misty, but I haven't had it for years now! Your recipe looks very easy to make! Thank u so much for sharing, will definitely try it this eid!! 😋
Marzuka Tamanna yes please do. Hope you like them. also i left a few tips/tricks that might be helpful making these in my description box. do check it out ☺
ভালো লেগেছে। উপস্থাপন সহজ ও বেশ সুন্দর
Looks very good🐠
Thanks fudis, tumar sujir Kalo jam recipe r jonno 💝✌️😀
Really awesome didi...Dekhe i lov lagche, Thank you share korar jonne
you are most welcome didi. :)
My favorite mishti😍 thanks for sharing Diamoni💋
Asolei sundor hoeche.
Thank you :)
wow ! wonderfull recipe sister
nice 👍
wow so yummy
This looks great!!!
wow apu tomar eai recipe ta khub useful. Ami as soon as possible apply korbo. ar tumi khub nice Kore kotha bolo. thank u.
+Anru Dhaka thank you so much. Asha kori bhalo lagbe 😀
I don't know how to say you make everything so good
wow darun.... ami banabo.. taratari...
Nice Recipe...Thanks for sharing.
wow nice cooking.....I like it....
Thank you :)
বাহ্ চমৎকার হয়েছে
khub shundor hoeche.I love it.
Khub valo laglo.
Thanks
wow😮ki sundor dekhte hoyeche😍
আমি ঠিক এই রকম রেসিপি ছেয়েছিলাম, ধন্যবাদ আপনাকে,
Tai ! Jene khub bhalo laglo. Bhalo thakben :)
Nice
Nice
niceee
Sultana S Of wee ejk szhasqa. Julio pop loop PPP we ryiuiee1quicklys
Asom durdanto
বাহ্ বেস্ট বেস্ট
আছছালামু আলাইকুম ওয়ারাহমাতুল্লাহ, মাশাআল্লাহ অনেক সুন্দর হয়েছে। এতো সুন্দর করে বানানো, এতো সুন্দর করে রেসিপি বলে দেওয়া, তারপরও কিভাবে ১২৬জনের অপছন্দ হয়, আমার বুঝে আসে না, হায়রে মানুষ কোনদিন এরা বুঝবে,বদদোয়া করবো না, আললাহ তাড়াতাড়ি একটু হেদায়েত দান করুন আমীন।
আসলে ই অনেক মজা পেয়েছি 💞ধন্যবাদ আপু
Yeammi 😋😋😋joss
খুব সুন্দর একটা ভিডিও,তার চেয়ে বেশি সুন্দর আপনার কথা গুলো,অনেক ভাল লাগছে আপনার রেসিপি,ধন্যবাদ আপনাকে,,
Rinayou Yves Rinayou tve onek onek dhonnobad eto shundor compliment er jonne. khub bhalo laglo pore 😊
কালোজাম তৈরি করার খুব ভালো একটা রেসিপি শিখলাম।খুব ভালো লেগেছে আপনার রেসিপিটি এর জন্য অনেক ধন্যবাদ আপনাকে আর সেই সঙ্গে এটাও জানিয়ে রাখছি কালোজামের ভেতরটা লাল বা গাঢ় গোলাপী রঙের হওয়া চাই,এটা আমারও ছোটবেলার স্মৃতি।
yummy yummy . Thank you Apu .
আচ্ছা আপু চিনির সিরার মধ্যে কতক্ষন রেখেছেন?
25 mins max. Sheera ta gorom hote hobe but ekdom boiling gorom na. Also, onek jon er ei mishit gulo tel e dile bhenge porche. I guess it's cause of the type of suji that's being used. So I would recommend using 2 cups of milk instead of 1 cup of milk and sujir misti ta bhalo bhabe norom and athalo kore nile ar bhangbena.
Nice.try korbo
kalo jam looks perfect
Wow apu onk sundor hoise tmr kalo jamer recipe taa 😍😍love u appi
আপু অনেক সুন্দর লেগেছে তোমার রেসিপিটা তুমি অনেক সুন্দর করে কথা বলো আমার খুব ভাল লাগে ❤💚💙💜🧡
Atto shohoj amake tho try khoreteyi hobe. ..ami khalkei banabo. ..thanks Apu video ta shear khorar jonno😊
you are welcome apu :)
দেখে বানাতে ইচ্ছা হচ্ছে বাট এত রাতে বৃষ্টি ভেজা বাতাসে লেপের নিচ থেকে বের হতে ইচ্ছা হচ্ছে না।
তবে কাল বানিয়ে খাব। ইনশাআল্লাহ।
fantastic recipe. thanks.
😍😍😍😍😍😍😍😍😍😍😍😍 jan pakhi......100 ta hami😘😘😘
মাশা আল্লাহ,
খুবই সুন্দর উপস্থাপন,
রেসিপি টা তৈয়ার করবো বলে,
পুরোটাই দেখে নিলাম।
আমি আপনার পাশেই আছি সব সময়।
I just love your voice & way of talking api & ur perfect techniqus of making sweets . Take love apiii ❤️❤️❤️
khub e sundr hoyeche apu..dhonnobad apu.
you are welcome. Asha kori bhalo lagbe :)
Hey I made it last night and it turned out perfect😊👍
MAshallah. Thanks for letting me know. Eid Mubarak dear :)
Israt Khan apu apni kun suji ta use korechen amk aktu bolben please...?
@@fOODIESfUSION Apu shuji ta ki veje nity hobe ?
Your misty looks really good. I will try to make it. Thank you!
perefct dish dear. loved it
Wow onek shundor
apnar recipi jemon valo o sundor temon apnar kotha gulo.
+Ulothrix Agaricus thank you soo much! ☺
wow khub valo laglo
Thank you :)
Rs Ratr
khub bhalo laglo .thank you
খুবি সুন্দর হয়েছে আপু 💙
এতোটাই ভালো লেগেছে সাবস্ক্রইব করে দিয়েচি
Very nice recipe.
i tried it..it tastes toooo good....thanks for ur recipe😍😘😘
Woowww....joss tho try korbo.tnx
Zibran Nasir thank you 😊😊
Nice very nice.
wow!!!! Awesome
Rannar sob apura tmr recp dekhe..cmnt e ese valoi laglo..hi hi..love you appiii..tmr recp gulo atto prefect kmne bloto❤❤😘😘
NYC
Simple and easy......moja.......💜
Thank you! :)
Nice kalo jam
In shaa Allah ,I will try very soon..thx u !😅
তোমার রেসিপি ফলো করে আজি বানাবো নাডুস নুদুস কালোজাম😊
Khub sundor hoyese.
khub vhalo
Nice
ymmy is the best
অসাধারণ!!!এবার বানিয়ে, জমিয়ে খেতে হবে নাদুস নুদুস কালোজাম 😊😊😊😊
আপু, তোমার ভয়েস শুনলেই ফিদা হয়ে যাই।😍😍😍
আর রান্নার কথা তো বলার কিছুই নেই💙💚💛💜
awww thank you soo much !😍
@@fOODIESfUSION
Most welcome sweet আপু💝💖
I'll try it on my daughter's first birthday
Thank you... but I would recommend trying out my powder milk kalo jam for that occasion. It wastes much better with 100% success rate. A lot of people have been struggling with this recipe as sometimes it may crack while frying.
osadoron
+Zakir Hussian thank you 😀
Nice job
Thank you so much.
Apu recipe ta shundor r apnar voice n description o oneeek valo laglo. All the best.
অনেক ভালো লেগেছে।
Nila Shopnil thank you 😊
Osthir
beautiful Kalojam
Thank you :)
one of my favorite.... loved the twist
My lyf My rulzzz thank you 😀
মজাদার মিষ্টি.
Thank you Apu! I tried it onek bhalo hoyechhe 😃😋😋😋
nice apu. thanks for letting me know :)
Apni ki fine suji use korsn r kore thkle kivbe suji ta fine korsn grind kore ??
তোমার সব রান্না আমি দেখি
really very nice apu .thanks
+Sahima Begum thank you 😍
yummmmyyy😍
wow😊
Nice apu
দারুণ
khub valo
সুপার
Sharmin akther thank you 😀
khub sundor didi..
+Papri Saha thank you dear 😍
Khub valo laglo recipe ta dkhe.ami jnte chachilm apu suji or chana or gura doodh jeta diyei kalo jam or golap jam banai,chinir shira ta ki gorom thaka obsthai ekdom gorom mishti diye dibo??ami er age baniyechi tokhn halka gorom mishti sirai diye jaal diyechilm kintu pore mishti chupse sokto hoye gechilo :(
Chomotkar poribeshona! I really liked your tips. Will try soon.😊
Thank you! And definitely share your feedback. Also, please make sure you sure fine semolina, otherwise the jams will crack while frying. I gotta add this detail in the description.
Your recipes is ausom
+RANJIT SAHA thank you 😀
অসাধারন
Like 24#
👍👍👍👍
Thank. its easy
great recipe👌👌
nice
ymm
Guro dudh na diye ki ektu maida dewa jai?
apu i tried this....bt make not perfect...side dia fete giache bt purapuri fete bhange nai... mistir vitor ta norom hoyeche bt uporer ongsho ta aktu hard.....kn amon holo...ami Teer suji use korechilam