GARLIC PARMESAN FLOUNDER

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RECIPE:
1/4 cup extra-virgin olive oil
4 fillets flounder
Kosher salt
Freshly ground black pepper
1/2 cupf reshly grated Parmesan
1/4 cup bread crumbs
4 cloves garlic, minced
Juice 1 lemon
Set oven to 400 degrees
Drizzle remaining olive oil and lemon juice over fillets
Bake until it is fork tender about 14-20 min.
Enjoy!
(GEAR I FISH WITH)
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CHARLES HAS 25+ YEARS EXPERIENCE IN THE WORLD OF FISHING AND HUNTING. HE HAS FISHED FROM MONTAUK POINT. NY TO ALASKA, TO THE WATERS OF TENNESSEE AND DOWN INTO FLORIDA.
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