How to Grill the Perfect Pork Loin on a Green Egg or Any smoker.
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- čas přidán 11. 09. 2024
- Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it!
Measurements : )
Rub : 1tbs garlic minced
½ tbs sweet paprika, coriander, onion(minced)
½ teaspoon salt, pepper, cayenne,
Olive oils 1 tbs
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List of Items shown in video:
Kamado Joe Grill
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Cheaper Kanado style Grill by Char-Griller
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Commercial Plastic Cutting Board
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7-Inch Filet Knife
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7” Santoku Knife
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Thermapen Instant Read Thermometer
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Wood Cutting Board
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Green Egg regulator
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Ash Tool
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Cast iron cooking grate
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Green egg slide-out ash draw
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This is one of the better Komodo videos I’ve seen. Well done sir! Thank you for the free education!
Glad it was helpful!
Thank you. I plan on doing a couple of pork loins this morning. I also clean my egg before each use but I use a kickash basket and can that makes cleanup much easier. Thanks again for the video. Very informative!
I have used a wood board for years for both meat and veg! Just scrub the board with salt after you work with meats!
Doing one now, thank you
Most cooked on my Green Egg, Pork Tenderloin. Adding it to the Thanksgiving meal at friends. I use a totally different approach. Indirect heat @ 300 to 130, bast it with a Pecan Praline rub, wrap it in aluminum foil and cook to 140! Open up the foil to more that a cup of juice and great taste.
Great idea! yes that works and pork tenderloin is tasty so many ways, I just wanted to show people how to grill with outer texture firm and juicy in the middle, I have done multiple ways, so totally cool about your wrap!
Great video
Where you at? Like you 1 video and want to see more. I have a kamado grill and love to see recipes that are a little bit different than the sugary barbecue you see everywhere else
Atlanta GA, will be posting more soon. Stay turned.
Just did a brisket in the editing now !
What are the measurements of the seasonings?
Plz, check the description.
It’s says pork tenderloin you have a pork loin totally different muscle
Your ignorance is painfully clear
Just a mistake not ignorance. Thanks for the understanding!
Not a pork loin, just looks the same … I know it did look like it but the size is similar to a pork tenderloin
Damn bro why don’t you cry about it? Maybe tell your mom on him…