Gino D'Acampo Causes Havoc in Gordon, Nyesha & Paul's Kitchens!😱 | Next Level Chef | ITV
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- čas přidán 18. 01. 2023
- Gino D'Acampo is guest chef this week, and he wastes no time getting to work helping the teams get their Italian cook on🔥👨🍳
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“When you reach the bottom level, there is only one thing you have to do.. you have to push yourself to the limit to go up again” wise words from Gino☝️
He looks like Tony stark hahahaha
Antonio Istarcco
@@echolot 😂
@@echolotTunì Stracc
I absolutely love Gino and Gordon, they’re brilliant chefs when it comes to their food
Too funny when he met the Italian guy ahah
is he really italian or lived in italy
He's not mad. He's disgusted or disappointed
Shouting from down there is absolutely our stuff 😂😂😂 even if Gino has passed so much time out of Italy, he's kept his italianism. Grande Gino! Mi fai morire 😂😂😂
I love how Gordon and Gino almost always hold hands when they walk together😂❤
Gino D'Acampo is a dream ❤️❤️❤️
If Gino had a wheels he would have been a Ferrari.
I like Gino over Gordon. Hes not swearing and shouting. Gino calmly explains and corrects them. Brilliant, no need to shout and humiliate your staff like Gordon
Gordon trains them like he's been trained. Gordon went though the same shouting and humiliation and came out of it with thicker skin than when he came in to it. That's the reason why he does what he does. He learned it from the best
@@xetaxero yea this, gino's way doesnt work in a kitchen that has a fully booked restaurant waiting for them.
Agree
Caio Gino! Can't wait till you open your restaurant in Malta....we are waiting for it!
1:57 the look of that poor girl, it was hard enough working under stress now thr smoking ,funny ,inteligent Gino is also.there 😂❤
She rather looks like she wants to spend some hot, and sweaty moment with Gino. :D
I looove Gino, and oh bought some of his cookbooks. But I have never made any of his stuff!
Mito assoluto 🥹❤️
Nobody eats turkey in Italy 😂😂
does anyone know the title of the song in the background at the beginning?
If Gino had wheels....
lovely
Minimum effort, maximum satisfaction
Gino, what a ledge
Please someone draw him as a ledge
wot a ledge
Fuck, i basically cook everything with onion and garlic.
I enjoyed this, never knew onions and garlic shouldn't go together admit my soups taste better without onions, imo.
Actually, as an italian myself, this is not a rule. Even in Italy in some Regions they use both together. I prefer using only one or another
Indeed, i did this mistake couple of times, and i feel ashamed as italian, but i have also to say he is right....don't put them together.
I still prefer to watch next level chef UK version than US version.
i think that goes for every show that has both versions. the US is so pumped up and full of useless drama
The first time i saw GINO
I thought what is
FRANKIE DETTORI doing on a T.V Show
Wait. Where's the havoc
Its true, Gino really doesn't like turkey
Onion and garlic does go into making an Italian sauce. Unless you are from the South of Italy. Depends on the region. Take it from an Italian brought up on old traditional recipes. The northern Italians do add garlic and onion anyway. And the best foods you will find is in Piacenza, Bologna and Parma.
I have a lot of relatives in Bari, garlic is used often there. In Italy recipies can vary even from one town to the next, or even from one neighborhood to the next! 😅
@@jody024 Absolutely. In the South they mainly use garlic, up North, it is both onion and garlic or only onion, mainly. I need onions no matter what 😅.
Though.....I love Olio, aglio e pepperoncino with pasta. Quick, tasty and good for you. I use to ask my relative's wife to make me her sauce from Napoli. Just garlic, basil and passata. And it is one of my favourites. My relatives ftom up North, they use every herb, every tomato type, porcini or mincemeat, carrot, cellery.....😂.
My fave sauce is the one where they use onion, garlic, dry porcini mushroom, 1 carrot, celery, rosemary, basil, thyme and sage, and quite a bit of tomato puree'. No passata whatsoever. Half a porcini stock cube (optional), salt, pepper and sugar......Wow! U taste the mushroom coming through, more esp if you soak the mushroom first and use that water too . That sauce with spinach and ricotta tortelli. Oh my god! 😰.....amazing. And also adding Borlotti beans! Truly amazing taste.
"The best food in Piacenza, Parma and Bologna." meh..
Yeah, they have good food and it's there on top, but carbonara, amatriciana, porchetta, florentine steak, lardo di colonnata, cacciucco, risotto alla milanese and much more all over Italy are second to none.
And the best foods you will find is in Piacenza, Bologna and Parma????
Really???? are you kidding???
may be you forgot Napoli , just be sure what you says😉
@@fabiocrispino2512 I tried them all. But ok.. Napoli too lol. Napoli does the best pizza and fish dishes. That's for sure.
Gino is not "il Dio del cibo italiano", but one of the thousands of Italian dedicated and passionatre Italian Chefs, who cultivates a certain stereotype that only partly reflects the nature of Italians and their culinary supremacy...good laughs though...🤔
We need gordon cooking show which cook Italian food in Italy..... Lol....
So, Gino says he's from Naples. So, he must know about the folded pizza...
Garlic and Onion dont mix? Hold my Filipino beer!
One flavour gets lost so it's useless to use both.
He's like a math professor who's never been impressed with his class
"King" of Italian food,is stretching it bit
A Duke maybe...or an Earl...but not a King.
In England he’s considered one
@@zubaer8660probably is compared to most 'non-Italians' really.
He's a charlatan, not a chef
He's managed to convince Brits that but for years he's butchered Italian cuisine on the pretext that "his grandma" made it like that. Not that the Brits will know that
Just need fred....
In germany I put onion and garlic together, because it taste better. The only think you shouldnt do, is sear it together, because garlic get bitter from the heat.
Needless to say cousine is not where my german friends shine on! 😂 Garlic and onions are fine together in very very limited places and typically they need to be raw and fresh.
G No G No
so much fuss over food... quite sad actually
Food next to water is one of the most important aspect in human lifes. I feel this way about plastic surgery, fashion + jewellry,, cars!
Hey Gino is a funny guy and no doubt he can make a show out of cooking. But saying he's the king of Italian food that is little bit of a misrepresentation of reality. I bet Gordon is so much better at cooking Italian food than him.
Nope, Gordon can't even cook a carbonara properly..LOL
His behaviour is like he is on something now he caught needs to get clean. Needs then to go off tv and live a better life
life is simple don't make it complicated
You're mad😂
What episode?
You might be right but you are so boring
You do know most chefs are pretty out there right, chefs need to be energetic because its about being alert and aware of the details and nuance of your cooking. Gino's actually pretty calm,. relative to other chefs like Marco Pierre or even Gordon Ramsay.
Grandma will give lessons to these two muppets "chefs",why we puton big piedestals silly shows tajt cost serupus money and toss the food (that is treated so poorly) into the bin????!?!??! 😢