Recipe 540: Kitchen King powder and Kovakkai Sabji

Sdílet
Vložit
  • čas přidán 16. 03. 2022
  • Kitchen King Masala Home-made: Kitchen King Masala is one of my favorite masala powder and it's used in many North Indian recipes. The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps that's why it's called Kitchen King? Made in my own style without using Kalonji or black seed/black cumin. This masala being home-made, can be made in abundance and kept inside your refrigerator and the shelf-life for it is many years. Do try and prepare this powder that will help you for all future north-indian food recipes.
    Kovakkai Masala - a simple curry made with a blend of coconut & sesame seeds . Tindora / Ivy Gourd cooked in a tomato puree base with no onion no garlic along with a spiced blend of roasted peanuts, sesame seeds, dry coconut, & home made kitchen masala! Perfect side for rice or chapati!
    #INGREDIENTS
    #Kitchen King_Masala_Powder
    Kashmiri Chilli - 5 nos
    Coriander Seeds - 1 & 1/2 tbsp
    Fennel Seeds - 1 tbsp
    Black Cardamom - 1 nos
    Cinnamon - 2 piece
    Cardamom - 3 nos
    Clove - 6 nos
    Star Anise - 1 nos
    Pepper Seeds - 1/2 tsp
    Cumin Seeds - 1 tsp
    Fenugreek - 1/4 spoon
    GPC Asafoetida - 4 to 5 nos
    Red Chilli Powder - 1 tbsp
    Turmeric Powder - 1 & 1/2 tsp
    Chat Masala Powder - 1 tsp
    Crushed Kasuri Methi
    #Kovakkai_Sabji
    Ivy Gourd (Kovakkai)
    Ghee - 1 tbsp
    Oil - 1 tbsp
    Cumin Seeds - 1/4 spoon
    Ginger - 1/2 inch (Grated)
    kitchen king masala - 1 spoon
    Tomato Puree - 4 tomato
    Coriander Powder - 1 spoon
    Turmeric Powder - 1/4 spoon
    Chilli Powder - 1/2 spoon
    Curd - 2 tbsp
    Cashew Paste - 5 to 6 Cashew
    Salt to taste
    White Sugar - 1/2 spoon
    Hot Water - 1 cup
    Garam Msala - 1/2 spoon
    Coriander leaves
    Crushed Kasuri Methi
  • Jak na to + styl

Komentáře • 151

  • @vimalc671
    @vimalc671 Před 2 lety +3

    Hi I am a great fan I just love the way you explain the truth that kasuri methi is over you said shows your simplicity I really love you always watch your video thanks a lot

  • @ramyasriram3469
    @ramyasriram3469 Před 2 lety +2

    Matching-matching saree and kovakkai sabji nice combination (green green😀😀😀) love u soooooo much ma🥰🥰

  • @ushagopalakrishnan6890
    @ushagopalakrishnan6890 Před 2 lety +3

    Hi mami you have prepared a very tasty sabji with kovakkai. Most of them won't taste this vegetable. But your preparation made others to do it. Yes. Excellent way of telling and explaining. I like and love your voice and method of telling. Your smile is so sweet and beautiful

  • @sivakamasundariragavan1467

    Dear madam thank you very much for your excellent sabji and kitchen powder preparation.

  • @janakijayaraman2177
    @janakijayaraman2177 Před 2 lety +1

    Very very tasty new version of kovakai sabji thanks for mami

  • @jimniebmc3103
    @jimniebmc3103 Před 2 lety +1

    You are simply great Miami. So honest. And down to earth. I just really adore you. I keep trying all your recipes. It comes out very yummy

  • @preetiananth6463
    @preetiananth6463 Před 2 lety +1

    Interesting receipe with kovakai maami usually make only curry .Will try it

  • @prashanthinil887
    @prashanthinil887 Před 2 lety +1

    Mami very aromatic dishes you make for us we love to see , them the way youtell.i like it very much super mami

  • @poojasatz
    @poojasatz Před 2 lety +1

    Thank you mami for the kitchen king masala powder receipe. I will surely make and keep it and can use for other sabji also.

  • @lakshmisk4563
    @lakshmisk4563 Před 2 lety +2

    Kovakai is very good vegtable for diabetic patients

  • @umachanduru7237
    @umachanduru7237 Před 2 lety +1

    namaskaram mami parthale sappidanum pola irukku.Very plain speaking and vikalpame illamal neengal sollum vidam manadukku idamaaga irukku Love you mami

  • @devipritika8494
    @devipritika8494 Před 10 měsíci +1

    Mami it came out so well.very tasty.masala powder super.

  • @radhaviswanathan7600
    @radhaviswanathan7600 Před 2 lety +1

    Super, we eat this sabjee twice with onion and with aloo as a fry we eat ,with roti,sometimes with rice dal.since we are from North we love this sabjee and one more sabjee that is Parval it is also tasty.

  • @sudhasriram7014
    @sudhasriram7014 Před 2 lety +1

    இனிய வணக்கம் அம்மா மிகவும் மிகவும் அருமை சப்ஜி செமசூப்பர் அம்மா நாங்கள் குஜராத் இருந்தபோது அவங்க உருளைக்கிழங்கு கோவைக்காய் சப்ஜி கோவைக்காய் வெண்டைக்காய் சேர்த்து சப்ஜி சப்பாத்தி மற்றும் சாதம் கூட சாப்பிடலாம் அம்மா நான் இன்று கோவைக்காய் இலை போட்டு கூட்டு மற்றும் பொடியாக நறுக்கி போட்டு சப்பாத்தி செம சூப்பராக இருக்கும் அம்மா சப்பாத்தி 4நாள் வரை வைத்து சாப்பிடலாம் அம்மா சப்பாத்தி மாவில் போட வேண்டிய பொருட்கள் கோதுமை மாவு உப்பு மஞ்சள் தூள் மிளகாய் தூள் தயிர் தேவையான அளவு சர்க்கரை தேவையான அளவு3ஸ்பூன் சிரகம் எள்ளு பிடித்தால் ஓமம் சிறிது எல்லாம் போட்டு மாவு பிசைந்து சப்பாத்தி போடலாம் சூப்பராக இருக்கும் அம்மா

  • @chakravarthigopinath3737
    @chakravarthigopinath3737 Před 2 lety +1

    Hi Mami, Thanks a lot for sharing the information and for delicious dish.

  • @seethalakshmi87
    @seethalakshmi87 Před 2 lety +1

    Sooooper kovaikai sabbji👌👌👌🙏🙏😀😀😀

  • @vidyasriram7733
    @vidyasriram7733 Před 2 lety +1

    Thank you mami superb recipe 😊. excellent taste. ☘️

  • @sivapriyanarasimhan1875
    @sivapriyanarasimhan1875 Před 2 lety +2

    Maharashtrians with thondli I.e. kovakkai prepare special masale bath a rice preparation. It will taste very nice. But they use onion garlic. We normally prepare normal kovakkai curry atleast once in fifteen days. Your preparation always very nice.

  • @srimathiprakash1340
    @srimathiprakash1340 Před 2 lety +1

    Romba super irukku Mami....nàan idhu varaikkum dry vegetable dhan pannirken...kandippa panni pakkaren Mami... thanks 🙏

  • @gnanasekarang1291
    @gnanasekarang1291 Před 2 lety +1

    மாமி, இனிய
    மாலை வணக்கம், மாமி.
    இந்த நாள்
    உங்களுக்கு
    மிகுந்த மனநிறைவை
    அளிக்கும்
    இனிய
    நாளாக
    அமைய
    இறைவனை
    வேண்டிக்கொள்கிறேன்.
    உங்கள் வணக்கத்துக்கு
    மிக்க நன்றி, மாமி.
    கோவக்காய் மற்றும்
    Kitchen King powder பற்றியும் சொன்னீர்கள்.
    மிக்க நன்றி, மாமி.
    கலோஞ்சி பற்றியும் மற்றும்
    கோவக்காயின் வேறு பெயர்கள் அனைத்தையும் கூறினீர்கள். மிக்க
    நன்றி, மாமி.
    கோவக்காயை
    உங்கள் அப்பா
    சிலேட்டு காய் என்று கூறியதை
    நினைவு கூர்ந்தீர்கள்.
    மிக்க நன்றி, மாமி.
    Kitchen King Powder
    மற்றும் கோவக்காய்
    சப்ஜி செய்ய தேவையான
    பொருள்கள் மற்றும்
    செய்முறையுடன்
    மிக அருமையாக
    செய்து காண்பித்தீர்கள்.
    பார்க்க மிக மிக அருமையாக இருந்தது.
    மிக்க நன்றி, மாமி.
    உங்கள் குழந்தைகள்
    ஞாபகப் படுத்தியதால்,
    எங்களுக்கு ஒரு
    அருமையான சப்ஜி
    கிடைத்தது. அவர்கள்
    அனைவருக்கும்,
    என் நன்றியை தெரிவித்து விடுங்கள்,
    மாமி. உங்கள் சேவை
    எல்லாரையும் சென்றடைய வாழ்த்துக்கள், மாமி.
    Have a beautiful day,
    Mrs. Yogambal Sundar
    Madam. 👌👌👌🙏🙏🙏.

  • @gayathrimuthukrishnan5036

    Thanku so much for the kitchen king masala recipie ...

  • @sitav5148
    @sitav5148 Před 2 lety

    Thank you very much amma for this wonderful recipe without onion and garlic

  • @shitarajan760
    @shitarajan760 Před 2 lety +1

    Super

  • @aparnajayendran6600
    @aparnajayendran6600 Před 2 lety +3

    Mami, loving your style, sense of humour and lively explanation! Would like to see you 🙏🏻take blessings 😊 You are not at all old, so lively and young! Thanks a lot 😊😊

  • @shankariyer4155
    @shankariyer4155 Před 2 lety

    Excellent 👍😊 madam .Truely kitchen Queen.

  • @maalaj7943
    @maalaj7943 Před rokem +1

    கிச்சன். கிங். மசாலா பவுடர்
    சூப்பர். சூப்பரோ சூப்பர்
    நல்ல டேஸ்ட்
    ❤️❤️❤️❤️❤️

  • @revathijayaraman9908
    @revathijayaraman9908 Před 4 měsíci +1

    My grandson likes this vegetable very much

  • @hema.narayana
    @hema.narayana Před 2 lety

    Mami, Enjoyed the story about slate kai. Loved this sabzi too. Will try it soon. Please post more sabzi's with out onion and garlic please. Thank you!

  • @rajagopalanchitra7060
    @rajagopalanchitra7060 Před 2 lety +1

    Well done u r doing more than enough.we only cut round nd steam nd fry.new type u hv shown. Tnx

  • @mythiliramanujan8760
    @mythiliramanujan8760 Před 2 lety +3

    Gdmng mam. Interesting dish. Just one thing to share. Kalonji is Onion seed no doubt. But Onion seed on the contrary to its name doesn't belong to the Onion family but it belongs to the cumin family. So I suppose we can add kalonji. Thanks 😊

  • @gayathribalaji4077
    @gayathribalaji4077 Před 2 lety

    Thank you so much mami. My daughter is not at all interested this vegetable. Same as my father also told like your father told. Olden days remember that. I will surely that make tomorrow and my daughter also like that sabgi. Thank you so much once again 🙏🏻🙏🏻🙏🏻🙏🏻😘

  • @lakshmir2505
    @lakshmir2505 Před 2 lety +1

    Thankyou mami kitchen King masala verynicetips

  • @bhuvanasuresh4828
    @bhuvanasuresh4828 Před 2 lety +1

    Hi mami super recipe and kitchen king masala super. Kovakkai sabji super mami it's new for me and it looks yummy. Slate akki even my appa use to say same . Very useful masala mami. Thank you soo much for no onion no garlic recipes mami.🥰🥰

  • @malavishwanathan6763
    @malavishwanathan6763 Před 2 lety +2

    It's very good for hemoglobin. I use to cut it in round like chips and make it like other vegetables like beans poriyal etc. And it can be eaten with curd rice .

  • @nishas6110
    @nishas6110 Před rokem +1

    Super recipes.... thanks

  • @pankajampankajam9482
    @pankajampankajam9482 Před 2 lety +1

    Very nice and very informative 👍

  • @ritugopalan7353
    @ritugopalan7353 Před 2 lety +1

    Thanks for no onion and no garlic receipe

  • @AshaSathyaNarayanan
    @AshaSathyaNarayanan Před 2 lety +2

    Amma. This is an amazing vegetable. Anti diabetic vegetable.

  • @hemashasta4750
    @hemashasta4750 Před rokem +1

    Kalonji is Nigella seed - not onion seed. The only connection is the mild flavor suggestive of onions. It is called Nigella sativa and is a member of ranunculus family. Do not worry about using this in no onion/no garlic dishes. Love your cooking show.

  • @radhaviswanathan7600
    @radhaviswanathan7600 Před 2 lety

    You are doing good madam. I enjoy your smile and your sari. Veey much along with your receipe.

  • @vasanthavenkatesh9652
    @vasanthavenkatesh9652 Před 2 lety +1

    I used to prepare Kovaikai in a different which will be very tasty. Cut the Kai into smallest cubes. After boiling it, i grind coconut, green chilli and cumin seed and add it after seasoning.

  • @sureshsingampattiraghavend5555

    Super receipe mami 👌👌👌

  • @chitrabhaskaran5928
    @chitrabhaskaran5928 Před 2 lety +2

    As usual கலக்கல் என் சிரிப்பழகு மாமி 🥰

  • @v.mishrasart43
    @v.mishrasart43 Před 2 lety +2

    Nice👍👏😊

  • @vijayasairaman1295
    @vijayasairaman1295 Před 2 lety +1

    mami ennathan onion.garlic illattalum fennal also masala so function days use panna mudiyathu

  • @c.p.saraladevi5647
    @c.p.saraladevi5647 Před 2 lety +1

    Thanks mami for demonstrating yummy Kovakkai subji.
    Shall try to make this subji.

  • @jayamohan7047
    @jayamohan7047 Před 2 lety +1

    Very tasty Sabji

  • @vijaygkrish
    @vijaygkrish Před 2 lety +1

    Hello mami kitchen king Enna ethivari throughout pls sollungo

  • @bhuvaneshwarinatarajan7848

    A very interesting Kitchen Masala king powder, tasty and healthy recipe with kovakaai (Slate kaai in maami's version 😄)... We really like your humour sense and nice to watch you laughing from your heart maami... 😄 I too prefer my food without garlic, which i personally don't like the smell of it ! 😇 looking forward for more such no onion no garlic recipes and yet a very aromatic dishes with our own home made masalas... Keep motivating us by sharing your super recipes, maami 😍👍

  • @shankarinatarajan7442
    @shankarinatarajan7442 Před 2 lety +3

    Thank you so much Mami for the kitchen king masala recipe... Some brands have garlic also. Kovakaai sabzi is also new and interesting!!

  • @shrutiraman9341
    @shrutiraman9341 Před 2 lety +2

    This is a superb vegetable mami u should use it more often.. Andhra style is very nutty and falvour is different, in Goa they make pickles ( though I have not made), Satvik style they add coconuts .. but I make it very simple .. chop Finley into round pieces add tadka with mustard seed hing turmeric.. add the veg and cool on low flame once cooked 70 percent add the salt to taste with chilli powder ..
    I have made Andhra style once only though..

    • @rajguru6487
      @rajguru6487 Před rokem +1

      after adding salt, instead of adding chilli powder directly, fry in oil red chilies - 2 nos or as per requirement., groundnut - 1 tbsb, channa dal - 1 tsp, dhania - 1 tsp (raw) and then let it cool and coarsely powder it and then add it to the vegetable. it tastes awesome. I am from Hyderabad.

  • @meenakshimuralidhar6498
    @meenakshimuralidhar6498 Před 2 lety +2

    Amam, Engappa Amma vum Slate Kai nu dhan solluwa! 👍

  • @rajeeshramesannair6743
    @rajeeshramesannair6743 Před 2 lety +1

    Super Thank you so much

  • @sarusartkitchen5527
    @sarusartkitchen5527 Před 2 lety +1

    Superb.

  • @nalenaganesan3908
    @nalenaganesan3908 Před 2 lety +1

    Maami i am adicted to your narration rather than samayal. Samayalum super..

  • @kalpagambalan4162
    @kalpagambalan4162 Před 2 lety +1

    Super gravyside dish

  • @jayagopalakrishnan6088
    @jayagopalakrishnan6088 Před 2 lety +1

    Hi Mami kitchen king enna puriyalai pls reply

  • @srividyabalasubramaniam1559

    rich recipe!

  • @stirunel
    @stirunel Před 2 lety +2

    neenga super mami, great

  • @srinivasansubbulakshmlbask9360

    Maami vanakkam that Kovai kaai use to rub the slate is different that kaai is used for some poojas even today thank you

  • @vijayalakshmiappan3451
    @vijayalakshmiappan3451 Před 5 měsíci +1

    Madam
    I think Kalonji is கருஞ்சீரகம்.
    Onion seeds are different.

  • @sureshgopal2041
    @sureshgopal2041 Před 2 lety +1

    Great mami

  • @sureshgopal2041
    @sureshgopal2041 Před 2 lety +1

    will try

  • @littletwinbirds5393
    @littletwinbirds5393 Před 2 lety +1

    Yummy

  • @pushpajoshi9953
    @pushpajoshi9953 Před 2 lety +1

    Madam we can make this veg like this can cut in small round pieces and fry it and put salt chilly and some til powder

  • @arunnallathambi4721
    @arunnallathambi4721 Před 2 lety +2

    Super Ma 👌👍🥰

  • @srinipoorna5262
    @srinipoorna5262 Před 2 lety +1

    Kovakai has lots of iron content and also a very good for high BP patients to reduce their BP. It was given daily just boiled with lil salt to my mother to bring down her high blood pressure prescribed by the doctor...really it did worked. Tysm Mami avargale for a good recipe .v often cook only karamedu but never tried this way .

  • @lalitharaghunathan1890
    @lalitharaghunathan1890 Před 2 lety +1

    You are doing yummy sabjis why can't you use kashmiri chilly powder to give agood colour also it's less kaaram

  • @anitha_r
    @anitha_r Před 2 lety +1

    Super 😃

  • @Americavlogintamil
    @Americavlogintamil Před 2 lety +1

    Maami weight gain poda tips sollunga..I am 43 yrs having acidity problem.

  • @madhandagr8
    @madhandagr8 Před 2 lety +1

    Hi Mami. Recipe 430 - Lunch Combo # 7 has kovakkai poriyal in it. You even commented in it saying how a lot of it changed color and had to be discarded. :)

  • @srividhya8933
    @srividhya8933 Před 2 lety +1

    மாமி நீங்கள் கோவைக்காய் கறி உங்களின் Lunch combo recipe 7 ல் செய்து காண்பித்திருக்கிறீர்கள்.
    நன்றி மாமி 🙏🙏

  • @lathasiva7179
    @lathasiva7179 Před 2 lety +2

    I tried it maami..it's very tasty!😍

  • @subhashreebalaji4680
    @subhashreebalaji4680 Před 2 lety +1

    Amma you are named as kitchen queen 👸

  • @lalitharaghunathan1890
    @lalitharaghunathan1890 Před 2 lety +1

    In 430 th recipi you did kovakkai curry and brinjal curry gongura pappu inji rasam etc mami

  • @brindaparameswaran3795
    @brindaparameswaran3795 Před 2 lety +1

    Kalonji yenru peyarai poduvadhu sila samayam adhu kaala jeera ( Black jeeragam ) vaaga kuuda irukka chance. Your LUCK

  • @AshaSathyaNarayanan
    @AshaSathyaNarayanan Před 2 lety +3

    Thank you so much, amma. Next time, please keep people like me in mind, diabetics, vegan and weight watchers (no, cashews) I look up to you, for an exciting recipe amma. Thondakkai is an anti diabetic vegetable, very useful for many. Love you loads and loads amma.

    • @YogambalSundar
      @YogambalSundar  Před 2 lety +2

      If you don't want to use cashew nut please use Putu kadalai

    • @AshaSathyaNarayanan
      @AshaSathyaNarayanan Před 2 lety

      @@YogambalSundar thank you, amma

    • @tommedias208
      @tommedias208 Před 2 lety +3

      @@YogambalSundar I got shocked seeing the thumbnail picture. It looked like some fish gravy. Then saw it's a vegetable curry. Sorry for mistake

  • @madhandagr8
    @madhandagr8 Před 2 lety +1

    Hi Mami. Kalonji seeds are fennel/Nigella seeds. Are you sure that onions grow from them? Doesn't seem like it. Anyway, thank you for sharing this recipe.

  • @revathysundar1015
    @revathysundar1015 Před 2 lety +1

    Mami , kalounji seeds are not onion seeds these are called Nigella sativa seeds..these bushes grow like' til 'bushes and look like til seeds...so "no onion no garlic" people can use kalounji seeds without any hesitation

  • @rajiswami4816
    @rajiswami4816 Před 2 lety +1

    Mani super subji

  • @malihafathima3332
    @malihafathima3332 Před 2 lety +1

    I'm your fan madam. I like all your recipes. Here what I want to tell you is kalonji is not Onion seeds. Please check it with Google.

  • @vidhyak2311
    @vidhyak2311 Před 2 lety +1

    Namaskaram mami. I would like to name this as kitchen queen masala . Thanks a lot.

  • @jamunasampathkumar8716
    @jamunasampathkumar8716 Před 2 lety +1

    👌👌

  • @never_ever_give_up
    @never_ever_give_up Před 2 lety

    What other recipes can we use kitchen King masala mami
    This kovakai gravy is adi dhool top tucker 👌👌

  • @nimmiramachandran3770
    @nimmiramachandran3770 Před 2 lety +1

    Maami, have you started selling your sambar, rasam etc powders? You mentioned in a video about this.

  • @madhumitaswaminatham7344
    @madhumitaswaminatham7344 Před 5 měsíci +1

    One of my gujarati jain friend said kalonji is not onion seed

  • @jayanthibala9877
    @jayanthibala9877 Před 2 lety +1

    Mami neenga Thanjavur karala. Engathu periyava Madhiri peseral

  • @suchethas4803
    @suchethas4803 Před 2 lety +1

    Namaskaram mami.Please tell us where do we get GPC perumgayam

  • @mythili5860
    @mythili5860 Před 2 lety +1

    Very nice mami

  • @jananisubramanian3296

    Lovely. Will be more appropriate to say Kitchen Queen YS Masala.

  • @rajguru6487
    @rajguru6487 Před rokem

    IS KITCHEN KING MASALA A REPLACEMENT FOR SAMBAR/RASAM POWDER? OR IT IS AN ADDITION.. YOU SPRINKLE AFTER SAMBAR/RASAM IS DONE?

  • @sjain8111
    @sjain8111 Před 2 lety +2

    I was wondering how to prepare the little gourds always seeing them in the market, so now I will try your recipe looks wonderful

  • @priyabala3172
    @priyabala3172 Před 2 lety

    சூப்பர் மாமி ரொம்ப ரொம்ப நன்றி.

  • @jaisree9176
    @jaisree9176 Před 2 lety +1

    Super mami👌👌

  • @umamaha158
    @umamaha158 Před 2 lety +1

    Saithu pakaren mam tku 😜😜😜😜👌🤔

  • @cajphema
    @cajphema Před 2 lety +2

    Kovakai sabji very yummy and mami it is not kitchen King masala it is yogambal sunder masala👍😀

  • @perumalsanthosh3512
    @perumalsanthosh3512 Před 2 lety +1

    Arumai Arumai Arumai

    • @rvrukmani3594
      @rvrukmani3594 Před 2 lety

      சிலேட்டுக்காய்தான்

  • @lakshmielngovan6139
    @lakshmielngovan6139 Před 2 lety +1

    அருமை மாமி👌

  • @vijaybsd8927
    @vijaybsd8927 Před 2 lety +1

    Vanakam Mami 🙏🏻.... so yummy Mami 😋 😍

  • @rajitrichy8615
    @rajitrichy8615 Před rokem +1

    Tq maami