Here's a little tip for you just take your cheese mixture for your shells and put it in a gallon size bed just cut the tip and all you have to do is squeeze it into there and it makes it so much easier to make it hope it helps thank you for your videos❤
Ooo that Ruben casserole looks amazing! I looove Swiss cheese, I could literally eat it by itself or with some grapes like every day. As long as its good, strong Swiss at least .
Thank-you Natasha for for this great collection of freezer meals . My stomach is now angry 😠 at me for having fed it only a couple of these wonderful home made meals ..... I will remedy that asap . Thanks again and God bless. Ps I survived the hurricane with minimal damage and only a couple downed trees.
These all look soooOooOooo good ... oh how I wish I had the freezer space. Although, I will save this video to reference for recipes later. The marry me chicken ... that'll be first.
I don't but I will make one this spring when the tomatoes start rolling in. Our kids won't even eat store-bought sauce at this point, homemade is the best!
I go through the process of washing the chicken, trimming the fat, and then cutting it into very large chunks. Using clean jars I stuff the chicken into the jars as much as possible and then depending on my mood, I will either season the chicken by adding spices and herbs into the jar and then filling the rest of the jar with water. Or after stuffing the chicken into the jar I will top with water to the fill line. Then I pressure can for 90 minutes. It cooks the wonderful and cans it at the same time. I may do a video on this in the future.
Here's a little tip for you just take your cheese mixture for your shells and put it in a gallon size bed just cut the tip and all you have to do is squeeze it into there and it makes it so much easier to make it hope it helps thank you for your videos❤
Thanks, I appreciate the tip 😊
All of these freeze meals sound delicious! Thank you for sharing them
Your so welcome!
I'm so excited to work up these freezer meals . I like Italian food. 😊
I would prefer written recipes, but I am trying to listen better
Oh my!
I'm so glad you like them!
If you scroll down in the description the ingredients are listed. I'll try to write the recipe out more in the future.
I love the convenience of freezer meals, and your video has given me some fantastic new recipes to try. Thanks for making meal prep so easy.
You are so welcome!
Ooo that Ruben casserole looks amazing! I looove Swiss cheese, I could literally eat it by itself or with some grapes like every day. As long as its good, strong Swiss at least .
It is Very Good😊
@@ShepherdingPeppersFarm literally had wine, aged Swiss and grapes tonight! perfect combo
Thank-you Natasha for for this great collection of freezer meals . My stomach is now angry 😠 at me for having fed it only a couple of these wonderful home made meals ..... I will remedy that asap . Thanks again and God bless.
Ps I survived the hurricane with minimal damage and only a couple downed trees.
You are very welcome, and glad to hear you are doing well from the storm
These all look soooOooOooo good ... oh how I wish I had the freezer space. Although, I will save this video to reference for recipes later. The marry me chicken ... that'll be first.
The marry me chicken is definitely one of our favorites.
You are my go to for my newborn meal prep! Thank you so much for making this! It must have taken so long to put together! Life saver!
You are so welcome! I spent some time putting things together but it has been easier the longer I’ve done it. They are super convenient on busy days.
5:31 the Alfredo sauce recipe I was asking about a few days ago. 👍
Hope you like it!
Do you have the video on how you make your spaghetti sauce..? Amazing recipes.
I don't but I will make one this spring when the tomatoes start rolling in. Our kids won't even eat store-bought sauce at this point, homemade is the best!
What is your process for pressure canning the chicken?
I go through the process of washing the chicken, trimming the fat, and then cutting it into very large chunks. Using clean jars I stuff the chicken into the jars as much as possible and then depending on my mood, I will either season the chicken by adding spices and herbs into the jar and then filling the rest of the jar with water. Or after stuffing the chicken into the jar I will top with water to the fill line. Then I pressure can for 90 minutes. It cooks the wonderful and cans it at the same time. I may do a video on this in the future.