⬇️KITCHEN PRODUCTS USED IN THIS VIDEO⬇️ Cosori Air Fryer: amzn.to/2DGiF1H Large Silicone Hot Pads: amzn.to/2FjfGww KitchenAid Pizza Cutter: amzn.to/3kiyKub
Good video...thanks for the tip about cooking the dough first. I always thought it would be hard getting it out after the pizza is finished, but will try it. I laughed with the banter back and forth...makes the video more real and fun...
Thanks Steve. Like Amy said. She messed up a few "pizzas', if you could call them that. The dough was just too raw and the toppings were killed. Plus you can't get raw dough out of the basket without making a mess. She finished them in the "real" oven. LOL. But as you saw, a pre-cooked crust works much better. Glad you enjoyed the video. We appreciate your comments. We tried to make it fun. It's an air fryer (fun?) and pizza (fun). but can't take it too serious.
That looked really good. My air fryer is so tiny compared to yours. I don't think it would work. But I am thinking of trying your idea on my infared grill.
Hi Amy & Eric!!! I really enjoyed your video today. It seems like there no good pizza around our town anymore. I need to try your recipe. It looks really Yummy. Better that alot I have seen. Always great to watch you both!!! Take care my sweet friends.
Thanks DiDi. I hate most pizza chains because they are garbage. We have some local places that aren't bad. But we just don't eat out much anymore, and especially since COVID raised his ugly head. So once he's slayed, we might go back to eating out. There's some new places that might be nice to try. Yes, anytime you can cook for yourself and add whatever topping you want and as much as you want and not get nickel and dimed for each one.....then yup. Gotta do it yourself. Glad you enjoyed. Take care and God Bless!!!!!
Hey Amy & Eric! Loved the video! And especially the recipe! I love making homemade pizza, but I make the dough in the Breville. It just makes it so much easier. I forgot what recipe I use, it’s like the Food Network or Williams-Sonoma, idk. Well Lawdy that Cosori are fryer does sound like a tornado from inside a shelter! It brings back nightmares of good ol’ Dixie Alley.😂🤣 Well, I’ve been using the Instant Pot Egg Bite Mold that I got at BB&B for everything! It’s so useful! You should really use yours. I have one tip though, if yours has a silicone lid, than go ahead and use the lid in the IP. But if it has a plastic lid, than you want to cover it with foil or it will melt. Happy Cooking & God Bless Y’all!
You know Cash, if I didn't know any better, I'd guess your age is like 40 or 50 based on your cooking experience. You rattle off some of the things you cook. It's amazing. Keep it up. So you're saying plastic is not good. LOL. Yeah, you'd hope the manufacturer would think of that. We did the pizza from scratch to see how hard it would be. Some people LOVE their air fryer, and at least one person I know doesn't use his house appliances (stove and oven) at all. So it 'can' be useful. LOL.
Happy Wednesday Amy and Eric! Sending this to a friend who just got an air fryer. Looks delicious and great tip about cooking the dough most of the way first.
Why don't pizza restaurants precook their dough? Some do. And then they can put it on a chain conveyor oven like you see at warehouse clubs. But how do pizza restaurants use fresh dough they don't precook? It's the oven. Industrial pizza ovens use a heated metal sheet and the pizza sits right on that sheet, so it gets cooked from every direction. Home ovens can't do that. Also, home ovens are much colder. A restaurant pizza oven is running up to 1000 degrees.
Good points. Or a brick oven can also be very hot. An air fryer is good at heating up frozen food and crisping some food. Not all that great when it comes to baking from underneath the food. But a home oven can still do a decent job, if cooked on a pizza stone. I wonder if they'll make one for air fryers? LOL. Thanks for watching. We appreciate it.
If you use a block of cheese, and shred/grate it yourself, you will have a "cleaner" product. The shredded cheeses you buy from the store, are filled with anti-caking-agents and whatnot. I have a shredding/slicing attachment (3 different options) for my Kitchen Aid mixer, which I use to shred cheese, carrots, cucumber etc. all the time.
Yes, you are 100% correct. I use a box grater if I have a block of cheese. I used to use a Salad Shooter, which I loved for years. Was my "goto" tool. If I'm shredding a lot, i'll bust out the Cuisinart food processor because that's what I'm used to. Amy might have something for her mixer. Seems like KA makes something to do everything. Thanks for watching. We appreciate it.
Cj Smart to be honest with you, I wouldn’t. Maybe if you have the Pro Line 7 or the Commercial 8. Possibly the Pro 600, but definitely not the Artisan. It would tear the motor the pieces. I make mine in my food processor. If you have one, I would suggest making it in that. Glad I could help.😁😁😁
I don't think Amy's used the bread machine recipe with a mixer. But as long as you can make some tasty dough, then that is preferred over the dough in a tube. Which mixer you getting?
We usually recommend the bread machine. Probably for the same reason Cash brought up. A Pro 600 can probably handle it, but it's too easy to just toss the ingredients in the bread machine and not worry about it.
Eric Learns to Cook Maybe either the Classic Plus, Artisan, or maybe Ultra Power Plus. I’m not writing off the Bowl Lift models like that Pro 600 model. I’ll be surprised if I find a Bowl Lift Model at an affordable price. But right now, I just want to start off with a KitchenAid Tilt Head Stand Mixer.
This is a St. Louis Provel cheese, but try mixing cheddar Provolone, and Swiss cheese. Some people don't like it , but I would try Provel on your pizza. @amyleanstocook
⬇️KITCHEN PRODUCTS USED IN THIS VIDEO⬇️
Cosori Air Fryer: amzn.to/2DGiF1H
Large Silicone Hot Pads: amzn.to/2FjfGww
KitchenAid Pizza Cutter: amzn.to/3kiyKub
I have the same air fryer, i love the large basket. My grandson would eat pizza 7 days a week. Thank you.. I'll be trying this soon
It looks so good! Great video!
This recipe is great! Thanks for the recipe!
Air fryer pizza recipe looks nice thanks for sharing
Good video...thanks for the tip about cooking the dough first. I always thought it would be hard getting it out after the pizza is finished, but will try it. I laughed with the banter back and forth...makes the video more real and fun...
Thanks Steve. Like Amy said. She messed up a few "pizzas', if you could call them that. The dough was just too raw and the toppings were killed. Plus you can't get raw dough out of the basket without making a mess. She finished them in the "real" oven. LOL. But as you saw, a pre-cooked crust works much better. Glad you enjoyed the video. We appreciate your comments. We tried to make it fun. It's an air fryer (fun?) and pizza (fun). but can't take it too serious.
Hey amy because of u ik how to make the best rice in the pressure cooker thx
That's great. Glad she could help you out. Thanks for letting us know.
Fun and interesting video. Gracias
looks good yummy 😋
wow how amazing
This is great.
That looked really good. My air fryer is so tiny compared to yours. I don't think it would work. But I am thinking of trying your idea on my infared grill.
I learned so much from this video. Thanks!
Awesome! Glad to hear that it is helpful!
Excellent pizza. Bravo.
Thank you George. Glad you enjoyed.
I like this for hot days when you don't want to turn on the oven. I didn't realize you had done a pizza dough recipe before, so thank you!
Yup. That bread machine pizza dough recipe is fantastic. Thank you for watching. We appreciate it.
Pizza looks delicious love the video and the lady seems lovely definitely will try it
Thanks!!!
Great video Amy 😊
Thank you for watching. Glad you enjoyed it.
I love how you cut that pizza. I’ve only seen squares cut into squares before.
Wtf
BEAUTIFUL! you just changed my life!!!
Hopefully for the better? Thanks for watching. Glad you enjoyed it.
@@EricLearnstoCook yes, for the better! this is such a good idea for a pizza fanatic like myself.
Some seasonings added would be tasty!
You're right. We could have added some seasonings to the crust or even some crushed red pepper. Thank you for watching. We appreciate it.
Would you want to do a review of your new wall oven? The pizza looked really good.
Hi Amy & Eric!!! I really enjoyed your video today. It seems like there no good pizza around our town anymore. I need to try your recipe. It looks really Yummy. Better that alot I have seen. Always great to watch you both!!! Take care my sweet friends.
Thanks DiDi. I hate most pizza chains because they are garbage. We have some local places that aren't bad. But we just don't eat out much anymore, and especially since COVID raised his ugly head. So once he's slayed, we might go back to eating out. There's some new places that might be nice to try. Yes, anytime you can cook for yourself and add whatever topping you want and as much as you want and not get nickel and dimed for each one.....then yup. Gotta do it yourself. Glad you enjoyed. Take care and God Bless!!!!!
Hey Amy & Eric! Loved the video! And especially the recipe! I love making homemade pizza, but I make the dough in the Breville. It just makes it so much easier. I forgot what recipe I use, it’s like the Food Network or Williams-Sonoma, idk. Well Lawdy that Cosori are fryer does sound like a tornado from inside a shelter! It brings back nightmares of good ol’ Dixie Alley.😂🤣 Well, I’ve been using the Instant Pot Egg Bite Mold that I got at BB&B for everything! It’s so useful! You should really use yours. I have one tip though, if yours has a silicone lid, than go ahead and use the lid in the IP. But if it has a plastic lid, than you want to cover it with foil or it will melt. Happy Cooking & God Bless Y’all!
You know Cash, if I didn't know any better, I'd guess your age is like 40 or 50 based on your cooking experience. You rattle off some of the things you cook. It's amazing. Keep it up. So you're saying plastic is not good. LOL. Yeah, you'd hope the manufacturer would think of that. We did the pizza from scratch to see how hard it would be. Some people LOVE their air fryer, and at least one person I know doesn't use his house appliances (stove and oven) at all. So it 'can' be useful. LOL.
My grocery store makes the best ever pizza dough …..lucky for me…..
L.A🇨🇦
Happy Wednesday Amy and Eric! Sending this to a friend who just got an air fryer. Looks delicious and great tip about cooking the dough most of the way first.
How can I get my crust to cook on the bottom?
GREAT JOB ✝️❤️❤️❤️🙏🏼🙏🏼
Thanks
And you made me learn how to make eggs 😉
Thank you now I can cook for my parents when they are tired
Awesome! I am glad to hear that the egg video was helpful! Thanks for watching, Noelia!
@@AmyLearnsToCook your welcome
Why don't pizza restaurants precook their dough? Some do. And then they can put it on a chain conveyor oven like you see at warehouse clubs. But how do pizza restaurants use fresh dough they don't precook? It's the oven. Industrial pizza ovens use a heated metal sheet and the pizza sits right on that sheet, so it gets cooked from every direction. Home ovens can't do that. Also, home ovens are much colder. A restaurant pizza oven is running up to 1000 degrees.
Good points. Or a brick oven can also be very hot. An air fryer is good at heating up frozen food and crisping some food. Not all that great when it comes to baking from underneath the food. But a home oven can still do a decent job, if cooked on a pizza stone. I wonder if they'll make one for air fryers? LOL. Thanks for watching. We appreciate it.
Never made pizza in my air fryer. I may try it! Thanks for the idea and sharing!!!!
I think naam pizza dough would be much easier for me. I like keeping things simple.
That’s what I use too.
If you use a block of cheese, and shred/grate it yourself, you will have a "cleaner" product. The shredded cheeses you buy from the store, are filled with anti-caking-agents and whatnot. I have a shredding/slicing attachment (3 different options) for my Kitchen Aid mixer, which I use to shred cheese, carrots, cucumber etc. all the time.
Yes, you are 100% correct. I use a box grater if I have a block of cheese. I used to use a Salad Shooter, which I loved for years. Was my "goto" tool. If I'm shredding a lot, i'll bust out the Cuisinart food processor because that's what I'm used to. Amy might have something for her mixer. Seems like KA makes something to do everything. Thanks for watching. We appreciate it.
Such a good point! Plus its hard to find a full fat mozzarella that is pre shredded! Has such better flavor than the preshredded stuff too!
Another great recipe thank you for sharing! Totally trying this recipe! Xo
Thank you for watching. We appreciate it.
You are such a lovely couple! Love from norway🍁🥰🇳🇴
Tone-Karin Rønningen Hi, fellow Norwegian here!
Nina Sørum hei! Så bra! Liker disse folka😊
Yummy 😋 I wanna taste. Love 💞 from Pakistan 🇵🇰
Thanks!
Can I use the dough hook on my future KitchenAid Stand Mixer to make the pizza dough?
Cj Smart to be honest with you, I wouldn’t. Maybe if you have the Pro Line 7 or the Commercial 8. Possibly the Pro 600, but definitely not the Artisan. It would tear the motor the pieces. I make mine in my food processor. If you have one, I would suggest making it in that. Glad I could help.😁😁😁
I don't think Amy's used the bread machine recipe with a mixer. But as long as you can make some tasty dough, then that is preferred over the dough in a tube. Which mixer you getting?
We usually recommend the bread machine. Probably for the same reason Cash brought up. A Pro 600 can probably handle it, but it's too easy to just toss the ingredients in the bread machine and not worry about it.
Eric Learns to Cook Maybe either the Classic Plus, Artisan, or maybe Ultra Power Plus.
I’m not writing off the Bowl Lift models like that Pro 600 model. I’ll be surprised if I find a Bowl Lift Model at an affordable price.
But right now, I just want to start off with a KitchenAid Tilt Head Stand Mixer.
I use my Artisan to make dough all the time, no worries. Just don’t overload it.
Uour laugh at 5:45 🤩 amazing
Air fryer doesn't heat up the house on the summer time.
Maybe one of the biggest perks of owning one lol!
My crust never cooks on the bottom.
get a pizza rocker mama!
I wish you showed the bottom.
Was curious to see if it came out crunchy.....
This is a St. Louis Provel cheese, but try mixing cheddar Provolone, and Swiss cheese. Some people don't like it , but I would try Provel on your pizza. @amyleanstocook
The cameraman needs to learn his place and stop interrupting the chef 😊 just kidding Amy
Way too much peperonni