Perfect crunchy lite Methi Khakhra | khakhra banane ki recipe | day 5/21

Methi Khakhra, a delightful and crispy Indian snack, is a beloved addition to tea-time or a quick munch. This easy-to-make Methi Khakhra recipe, also known as "khakhra banane ki recipe" or "khakhra kaise banaye," is a delicious blend of flavors and textures. Made from whole wheat flour and fresh fenugreek leaves (methi), these thin, round discs are perfect for those seeking a lite and crunchy snack.
To make this palak khakhra recipe, start by mixing whole wheat flour with a handful of finely chopped fresh methi leaves and a dash of spices for that irresistible taste. The khakhra banane ki vidhi (recipe) involves rolling out thin dough circles and roasting them until they turn golden brown and crisp. The secret to achieving the perfect crunch lies in the technique of evenly pressing the dough while cooking.
With these easy-to-follow instructions, you'll learn how to make Methi Khakhra at home and enjoy a delightful snack that's both healthy and satisfying. So, get ready to embark on your culinary journey and master the art of making this lite and crunchy Methi Khakhra for your next tea-time indulgence.
#newrecipevideo #newrecipe #recipevideo #recipe #recipes #foodblogger
Thanks for watching
Facebook handle- profile.php?...
Instagram handle - pinky_kumawat12...
Like , subscribe and share