Pathrodo | Pathrode Paan Pe Charcha 😉 | Tere paan | Marvala Paan | Dumpe Thela?

types of Pathrade paan, there paan, maravala paana, bombay alvo, madrasi paan, velaithi paan
Leaves used for pathrodo was always confusing for me. Identifying which leaves is what was always a tedious job. So here's a detail video of leaves used for pathrodo and various GSB dishes.
Leaves usually grow only during rainy season. Tere leaves grow only in rainy season. And other type is bombay alva.
There are two types of stem colour- green/white and black.
Tree colocasia and colocasia are tree growing colocasia and colocasia grown on ground.
From tree colocasia we prepare marvala paana podi or maravala paana podi.
From tere paana we prepare alvati, ganti sukke and many more.
Watch the video to know more.
Chapters
00:04 - Welcome to Amchi Vasari
00:08 - Reason behind this content
00:17 - What is pathrodo?
00:49 - Discussion on types of leaves (colocasia)
00:52 - Tera paan
01:00 - Two types of stem color
01:06 - Difference between tera paan and bombay alva
01:18 - Bombay alva
01:47 - Tera paan roots
02:38 - Tera paan's flower
02:57 - Marvala paan(tree colocasia)
03:21 - Marvala paan podi discussion
04:34 - What is white dhup/dumphe phala/ganapathi kai
06:11 - Chitte paan/spotted colocasia
08:00 - Bloopers
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#colocasia #pathrodo #pathrade
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Thank you

[@sohamsupervoltage7548]

Nice explanation

[@jyotibhat3527]

Please tumhi krishna poojeche rituals vistaran kashi kartachi azhi mahit diyachi

[@rsru8655]

Anuradha Prabhu from Bangalore, Ammatai pairee kelele laika kurkuri jataa👌, thanks for your video and All the best for further 👍

[@tharakini4531]

Venti talasani ambodo ghalnu korka sooper

[@githikanayak3321]

Meee big fan of patrade. ❤️

[@vidyapai494]

Very interesting and informative thanks alot to u and ur family members for sharing this as some of these veggies are getting extinct because of forest clearing 🙏🙏🙏🙏👌👌👌👌👍👍👍

[@whagwale3949]

Oil extract can be done from this fruit, even kokam, pasponos seed too. To extract Dhumpa oil it's time taking process we need to boil it first later we need to smash it and same water boil it after some time you get thick layers at top of water collect it in vessel after that again boil same like ghee final you need to drop it in cold water and take soon you will get butter type yellow I color. My grandparents use to do it 😁

[@aakashak6189]

Makka pathrode paanarji gessi link pattaiyai..thanx for your yummy food 🔥

[@akshathacbhat9514]

Great video 😊👍🏻

[@whagwale3949]

Not only

[@tharakini4531]

Paanva talasani korka

[@AmchiVasari]

Pathrode is known to most of us. But do you know how many types of leaves are there? and what are they???