I had all the ingredients and looked at a few recipes and decided to make yours with the American cheese. I also put a egg baste on the top crust and sprinkled Italian seasoning and grated Parmesan cheese on top. I put a lot of pepperoni and used Italian seasoning and also hot pepper flakes before I rolled it. It came out of the oven golden and the slits in the top were bubbling up. I let it rest for 15 min before slicing it. I couldn't tell my husband that there was American cheese in it because he doesn't like it. He came to the kitchen and cut the first piece at the end, and it was stuffed full right to the end. Ten minutes later he yelled to me "This is so gooey that I think I might die eating it". It was DELICIOUS and it's more than a pepperoni bread, it's a memory!
Hey, don't ever apologize for trying your own food. We love that you love your recipes so much you can't help yourself! It makes us wanna try it even more!
Laura!!!! What a PERFECT recipe! I tried this out the other day and could not describe this any other way than as PERFECTION, it's simply delicious! Thank you so much for sharing this recipe, just another one to add to my favorites...
I followed your instructions as I watched the video! You are so good at instructing and making us all feel like "we got this"! It turned out perfectly and simply amazing!!! Love your recipes!!!
My daughter makes a version of this using French bread loaf in the canned biscuit section of the supermarket. Sometimes she puts the sauce inside the roll with the pepperoni and mozzarella, but other times she just uses the sauce for dipping. Either way it's excellent. Add your own favorite pizza toppings to the filling.
I started watching your videos a few days ago. and by far you are the best... I love all your plates and just yesterday i tried one of the recipe and my husband loved it..
Hey laura I was just in my local supermarket and this woman started asking me about ingredients she needed for a new recipe she is making. I began to help her and talking to her, guess whose cake recipe she was making "LITK". LOL. We talked for about 10 min about our favorite cooking show. We both love your way of teaching and cooking. We shared recipes we have tried and how delicious they were....sending you thanks from FL...
Hi, Laura, this is a great recipe! I tried it and of course I loved it. There was one thing that I did differently the second time around than you did on here and it sent the taste over the top! I finished the bread off with the garlic and olive oil spread sprinkled with rosemary that you did with your focaccia rolls recipe....mmmm MMMM!
She actually started Laura in the Kitchen because she wanted to publish a cookbook, but Joe said that no one knows you, who will buy it? So she started this to gain recognition. She will probably make one soon..hopefully :)
I sure do miss working with Wheat Based Dough since having to go on a Gluten Free Diet.,,, I was so happy when I figured out how to make a Gluten Free Pepperoni Bread... will have to try it with American Cheese!! I always enjoy your cooking videos!!
SLOPPY JOES! I'm probably a joke to all your viewers because they see my comment on every video I think, but I'm not stopping without you posting a video for sloppy joes!
NOTE TO SELF: Do not watch Laura make pepperoni bread when you're hungry... This my friend, is a must try! Who am I kidding; I think all of your recipes are must tries...
It's 5 a.m. here in California and that looks SO good that if I had pepperoni I'd go out to the kitchen and make that right now!!! Thank you for another wonderful recipe!!
My mother makes her pizza bread with cream cheese, pepperoni and olives. It sounds weird but it's delicious! Give it a try! You just take pizza bread, spread the cream cheese on it, sprinkle the chopped black olives and chopped pepperoni on it, roll it up and bake it. It's so yummy. :)
This recipe should come with a warning! I can't stop eating it. OMG! It's SOOO delicious. I brushed whisked egg on the dough before adding the first cheese to keep it soft, and on top before putting it into the oven. Mmmm. Do you have a recipe for sausage bread too?
Working for your food! way to put it. LAURA--I finally did it. After many many weeks of watching your videos today I subscribed to your channel. Not gonna lie, I watch youtube on the daily and have always ignored 'liking' or 'subscribing' to anyone or anything.But I find myself infatuated with you accent and cooking abilities. I like to show off for my husband using your recipes and i LOVE how easy you put it for all of us.Love ya....J
I'm Irish/English/Scandinavian, brought up 100% Italian from the age of 5 in Newark NJ, lived in Lyndhurst NJ, which was 85% Italian! Did Ancestry, to find out I'm 10% Italian! Never, ever, thought I had ANY Italian in me! Who knew! Your recipes are great and easy, love them, as I love to do all the cooking, and it's always Italian....My Mother in Law, Lillian Senatore, age 92, says my gravy is the best she's ever had! Loved hearing that! So, can you go through 'Italia' and show us the types of Gravy (Sauce!) that can be made? With mushrooms, olives, peppers, etc? Chicken, Braciolle? And meatballs! I need to know how to make meatballs using Veal, Beef and Pork, I need to do this!!!!......Thanks for your shows, and keep up the great work!.....Mangia!
Laura, can you please show us how to make your pizza seasoning!!!!!! I tried a store bought one, lets just say it was not good at all. So please make a video on how you make your.
i have been making this using my homemade dough and homemade marinara on the side...I can't stop!!! Help!!! lol it really is simple, and delicious, very addictive!!!
When I make pepperoni bread, I do an egg wash on top and sprinkle it with Italian seasoning and a little parmesan cheese. It gives it such a wonderful flavor!
honestly, i really hate the reputation that american cheese has. it is NOT kraft singles which idk why but people associate it with american cheese, even though it cant even be legally called that. american cheese is just a blend of colby and cheddar with a splash of extra milk. it really isnt bad..
It does have a bad rep and is indeed delicious, but from what I know of American Cheese nowadays is no longer made from real blended cheeses. It's all pretty much processed. (works in a deli)
This will be a perfect snack for my daughter, can't wait to try it. Can I cut this into two log and freeze the other? if so for how long i can freeze? Thanks
Why do I always watch Laura in the Kitchen at night when I'm starving? You make me so hungry ad jealous Laura! Ps: You and Joe must adopt me. When you do I will have Nutella for you.
Hey Laura so i LOVE your recipes and have come up with a list of recipes I would reaaalllyyy LOVE to see you make :D summer roll recipe pina colada peach bellini frozen yogurt fried bananas chow mien Maple salmon savory waffles sriracha recipes
Found your page a couple of months ago and really appreciate it. Would love for you to go ahead and do a vid on the pizza spices. Thanks again and take care.
Laura..... I've been MIA, but I'm back now!!! I can't wait to get caught up on all you new recipes!!! Giselle just finished her YAGP competition (ballet competition) last Friday. I'll be posting it up on CZcams and making a channel for her as soon as I get her video! Anyway... Love you and miss you girlfriend! Arabella wanted me to say hi to you and asked if she gets to see you again this summer! Lol I love her! I hope we do! Xoxoxoxoxoxo Bev and family!
OMG!!! You rocked my work with this recipe!! Looks very much like a Stromboli bust still looks AMAZING!! Btw. Like the "pizza air stretch" tactic. I'm way to scared to try that. Lol
Laura you should try a Pepperoni Roll recipe that originated by Italian Immigrant Coal Miners in central West Virginia. If you haven't heard of them look them up and oh do they taste so delicious!
I had all the ingredients and looked at a few recipes and decided to make yours with the American cheese. I also put a egg baste on the top crust and sprinkled Italian seasoning and grated Parmesan cheese on top. I put a lot of pepperoni and used Italian seasoning and also hot pepper flakes before I rolled it. It came out of the oven golden and the slits in the top were bubbling up. I let it rest for 15 min before slicing it. I couldn't tell my husband that there was American cheese in it because he doesn't like it. He came to the kitchen and cut the first piece at the end, and it was stuffed full right to the end. Ten minutes later he yelled to me "This is so gooey that I think I might die eating it". It was DELICIOUS and it's more than a pepperoni bread, it's a memory!
All her recipes are amazing! Her recipes never fail when i try them out!
@ pearlyone1 great story!
Hey, don't ever apologize for trying your own food. We love that you love your recipes so much you can't help yourself! It makes us wanna try it even more!
Laura!!!! What a PERFECT recipe! I tried this out the other day and could not describe this any other way than as PERFECTION, it's simply delicious! Thank you so much for sharing this recipe, just another one to add to my favorites...
I followed your instructions as I watched the video! You are so good at instructing and making us all feel like "we got this"! It turned out perfectly and simply amazing!!! Love your recipes!!!
Laura vitale deserves a spot on Food Network channel
I made this pepperoni bread and it was delicious. Thank you for sharing this recipe with us...Loved it!!
I made these for a party just gone and they went down really well! Everyone loved them! Thanks for sharing your recipe! :-)
My daughter makes a version of this using French bread loaf in the canned biscuit section of the supermarket. Sometimes she puts the sauce inside the roll with the pepperoni and mozzarella, but other times she just uses the sauce for dipping. Either way it's excellent. Add your own favorite pizza toppings to the filling.
I made your pepperoni rool just now and all I have to say is OMG!!! THIS SO GOOOOOD. THANK YOU, for this recipe.
Oh my that looks stonking!
I started watching your videos a few days ago. and by far you are the best... I love all your plates and just yesterday i tried one of the recipe and my husband loved it..
I do this one too with out the cheeses and seasoning but with portuguese wine, meat or blood sausage. It is always _the_ hit of the party!
Looks delicious! Laura, when you go to Italy again please film more recipes with your nonna. I love the videos with your nonna! :-)
when you took the bite of that pepperoni bread it made me smile so big I can't wait to make this thank you so much
I vote yes to more recipes for making homemade spice blends. So expensive to buy. Thanks Laura! The Mrs.
Hey laura I was just in my local supermarket and this woman started asking me about ingredients she needed for a new recipe she is making. I began to help her and talking to her, guess whose cake recipe she was making "LITK". LOL. We talked for about 10 min about our favorite cooking show. We both love your way of teaching and cooking. We shared recipes we have tried and how delicious they were....sending you thanks from FL...
Hi, Laura, this is a great recipe! I tried it and of course I loved it. There was one thing that I did differently the second time around than you did on here and it sent the taste over the top! I finished the bread off with the garlic and olive oil spread sprinkled with rosemary that you did with your focaccia rolls recipe....mmmm MMMM!
Laura, you haven't thought about making a cookbook? Becuase I would buy it!
She actually started Laura in the Kitchen because she wanted to publish a cookbook, but Joe said that no one knows you, who will buy it? So she started this to gain recognition. She will probably make one soon..hopefully :)
Me too
Oh my goodness i wish my gallbladder wasnt so sick. Can't wait to try this once I can! LOVE YOU Laura. Happy v day. Keep your vids up i'm a big fan!
I also glazed mine with garlic olive oil & bacon molasses :) this was awesome
Now that is awsome and how easy.I will try this the next time the kids come over.
Thank you for all you do...
I sure do miss working with Wheat Based Dough since having to go on a Gluten Free Diet.,,, I was so happy when I figured out how to make a Gluten Free Pepperoni Bread... will have to try it with American Cheese!! I always enjoy your cooking videos!!
SLOPPY JOES! I'm probably a joke to all your viewers because they see my comment on every video I think, but I'm not stopping without you posting a video for sloppy joes!
Man, that looked so absolutely awesome. My mouth was watering just watching tear into it!!!!
NOTE TO SELF: Do not watch Laura make pepperoni bread when you're hungry...
This my friend, is a must try! Who am I kidding; I think all of your recipes are must tries...
This takes me back to my childhood...thank you Laura!
Thank you for this recipe. I made this today for a party, and it was a big hit.
It's 5 a.m. here in California and that looks SO good that if I had pepperoni I'd go out to the kitchen and make that right now!!! Thank you for another wonderful recipe!!
My mother makes her pizza bread with cream cheese, pepperoni and olives. It sounds weird but it's delicious! Give it a try! You just take pizza bread, spread the cream cheese on it, sprinkle the chopped black olives and chopped pepperoni on it, roll it up and bake it. It's so yummy. :)
This recipe should come with a warning! I can't stop eating it. OMG! It's SOOO delicious. I brushed whisked egg on the dough before adding the first cheese to keep it soft, and on top before putting it into the oven. Mmmm. Do you have a recipe for sausage bread too?
Working for your food! way to put it. LAURA--I finally did it. After many many weeks of watching your videos today I subscribed to your channel. Not gonna lie, I watch youtube on the daily and have always ignored 'liking' or 'subscribing' to anyone or anything.But I find myself infatuated with you accent and cooking abilities. I like to show off for my husband using your recipes and i LOVE how easy you put it for all of us.Love ya....J
I'm Irish/English/Scandinavian, brought up 100% Italian from the age of 5 in Newark NJ, lived in Lyndhurst NJ, which was 85% Italian! Did Ancestry, to find out I'm 10% Italian! Never, ever, thought I had ANY Italian in me! Who knew! Your recipes are great and easy, love them, as I love to do all the cooking, and it's always Italian....My Mother in Law, Lillian Senatore, age 92, says my gravy is the best she's ever had! Loved hearing that! So, can you go through 'Italia' and show us the types of Gravy (Sauce!) that can be made? With mushrooms, olives, peppers, etc? Chicken, Braciolle? And meatballs! I need to know how to make meatballs using Veal, Beef and Pork, I need to do this!!!!......Thanks for your shows, and keep up the great work!.....Mangia!
I made this last weekend and I absolutely loved it! My aunt and I ate of it at once. Haha.
Omg I used to make this for my boys years ago. I forgot how incredibly good it is. Thank you for sharing. ❤❤😮
Laura, can you please show us how to make your pizza seasoning!!!!!! I tried a store bought one, lets just say it was not good at all. So please make a video on how you make your.
@@jfitz3133 That was not a pleasant, nor considerate, reply. Some of us have no idea what seasonings make good pizzas taste great.
i have been making this using my homemade dough and homemade marinara on the side...I can't stop!!! Help!!! lol it really is simple, and delicious, very addictive!!!
I just made this but as a vegetarian version and I replaced the pepperoni with capers and tomato. It turned out AMAZING!!
When I make pepperoni bread, I do an egg wash on top and sprinkle it with Italian seasoning and a little parmesan cheese. It gives it such a wonderful flavor!
wow that looks really good and easy to make!!! add some veggies and thats a meal!!
West Virginia’s Pride and Joy!!! LETS GO MOUNTAINEERS!!
honestly, i really hate the reputation that american cheese has. it is NOT kraft singles which idk why but people associate it with american cheese, even though it cant even be legally called that. american cheese is just a blend of colby and cheddar with a splash of extra milk. it really isnt bad..
It does have a bad rep and is indeed delicious, but from what I know of American Cheese nowadays is no longer made from real blended cheeses. It's all pretty much processed. (works in a deli)
Ghosty™
Finally, pepperoni bread. I asked for this for years
Thank you
Jadstan
Yep, I'm going to try this recipe too. Thank you Laura. Another Winner!!!
Love this recipe !!! Would love to see videos on pizza spice mix and other spices mixes !!!
This would be perfect for my mum she's always rolling her pizza before she eats it !
This looks so good! I'm going to try it one of these days!
That looks so goood ugh
I make something similar with portuguese chorico.....DELISH! .....I will have to try it this way to change it up ........thanks for sharing :)
Can you do a video of your favorite spice mixes that you make? Pizza, taco, etc
Yes please! :-)
"forgive me" huge bite. lol I love your laura!
This will be a perfect snack for my daughter, can't wait to try it. Can I cut this into two log and freeze the other? if so for how long i can freeze? Thanks
That looks amazing! I LOVE pepperoni.
I am a korean and i like your cooking!
Looks good I just seen it on Instagram and now I am watching it
Show us the pizza season! Or someone tell me if she already has a video for it?! Love this cooking channel
your recipes and videos are ridiculously fantastic. thank you!
This is so crazy... I was actually looking for this recipe the other day. Thanks for making it love!
Why do I always watch Laura in the Kitchen at night when I'm starving? You make me so hungry ad jealous Laura!
Ps: You and Joe must adopt me. When you do I will have Nutella for you.
That looks way to good. I want it now.
i should not watch these videos when i am hungry. so good!!
it looked like a bed of rose petals before you rolled it up :)
Man you make working that pizza dough look easy!
Hey Laura so i LOVE your recipes and have come up with a list of recipes I would reaaalllyyy LOVE to see you make :D
summer roll recipe
pina colada
peach bellini
frozen yogurt
fried bananas
chow mien
Maple salmon
savory waffles
sriracha recipes
she said I'm going in hahaha so funny that looks DELICIOUS
Laura try basting the bread with melted butter right when it comes out of the oven.. Its Wow!! Even garlic butter. Hungary now.
you should do a video making a few of your spice mixes, like the pizza one, or your taco one :D
your cooking videos are very enjoyable
Laura, are you going to put this recipe on your website so we can get the exact recipe. Thank you love watching your videos.
I wanna make this tonight for family night....
laura vitale is purrfect
If we are using your pizza dough recipe, do we use the whole recipe or just one of the dough balls that the recipe said to cut in half?
I made this last night and holy moly it was amazing
Found your page a couple of months ago and really appreciate it. Would love for you to go ahead and do a vid on the pizza spices. Thanks again and take care.
You should do a spice episode, show us all of your premade spice mixtures
Looks amazing and so easy to make👍🏻
You have to make a cookbook!!!
I love this bread so much thanks laura
Looks good. Going to make it this weekend. Thanks.
You have very possibly made the best thing since pizza. YUM! Oh, I also noticed you used the "pringle" pepperoni variety.lol. they looked so cute.
Looks soo good! Please share your seasoning please.
I love all your videos!!!
One of my favourite youtube cook
Happy Valentine's Day Laura! :)
Laura, would love you to show us your recipe on making strumboli
Looks totally delicious
Thanks a lot Laura.i had made this sometime back on my vacation with family.Everybody loved it.thanks:-)
Don't watch this at 7am lol this is making me hungry lol
Trying this tomorrow thx for sharing!!
so deliciousss,,you make me so hungry here in the middle of the night,,
Ty for guide. I made it and it came out perfect now everyone wants me to make it for them haha. PS you are stunningly beautiful.
Yum!! I like pepperoni bread.
Making this tomorrow, YUM!!
Wow, looks so delicious 😋
Laura..... I've been MIA, but I'm back now!!! I can't wait to get caught up on all you new recipes!!! Giselle just finished her YAGP competition (ballet competition) last Friday. I'll be posting it up on CZcams and making a channel for her as soon as I get her video! Anyway... Love you and miss you girlfriend! Arabella wanted me to say hi to you and asked if she gets to see you again this summer! Lol I love her! I hope we do! Xoxoxoxoxoxo
Bev and family!
Hey Laura please show us your recipe for Pina Colada and Peach Bellini!
O.O My goodness, that looks yummy!!!!
gotta love that miracle blade slicer! ; )
Amazing video
I cant wait to try this out
Happy valentines day!
Hi laura
I have been requesting you for you so long please show us how to make homemade mashmallows
OMG!!! You rocked my work with this recipe!! Looks very much like a Stromboli bust still looks AMAZING!! Btw. Like the "pizza air stretch" tactic. I'm way to scared to try that. Lol
Laura you should try a Pepperoni Roll recipe that originated by Italian Immigrant Coal Miners in central West Virginia. If you haven't heard of them look them up and oh do they taste so delicious!