Rocky Road Fudge

This loaded rocky road fudge is a holiday tradition in our family. Simple to make, its ingredients include chocolate, sweetened condensed milk, vanilla, marshmallows and peanuts.
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INGREDIENTS
3 cups semi-sweet chocolate chips
14 ounce can sweetened condensed milk
4 tablespoons butter cubed
1 teaspoon vanilla
3 cups mini marshmallows plus a few extra for the top
1 cup salted peanuts plus a few extra for the top
INSTRUCTIONS
Line a 9x13 dish with foil. Spray with nonstick spray.
In a medium saucepan combine the chocolate chips, sweetened condensed milk and butter. Over medium heat melt the chip mixture stirring constantly until the chips are melted.
Remove from heat and stir in the peanuts.
Place the marshmallows in a large bowl.
Pour the chocolate mixture over the marshmallows and mix well. If you don’t want some of the marshmallows to melt and swirl then wait just a few minutes to let the chocolate cool before pouring over the marshmallows.
Spread into the prepared pan.
Sprinkle the top with additional peanuts and marshmallows.
Place in refrigerator to chill until firm, 2-3 hours or overnight.
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Wait until the mixture is cooled enough before adding the marshmallows.