I just made these today, turned out not as thick but they were hell'a fluffy and soft, and has that nice golden brown colour 😍😘THANK YOU FOR THIS RECIPE
If you add a short teaspoon of protein powder (egg white or milk), it'll help keep the bubbles in the batter. Can also add a pinch of baking powder so it create a bit more bubbles during the cooking.
Чтобы тесто не опускалось можно поставить маленькую миску с водой, тогда не нужно будет постоянно открывать крышку. Или можно просто через отверстие в крышке шприцом подливать воду.
Just tried this a few minutes ago and it turned out fluffy!, I loved the taste but my parents hogged a lot so I got one bite but I made some more so I can eat it myself would recommend everyone to try out!
@@elainevan3484 I recently made them and used all purpose flour. Mine were thick but not tall as you see in the video. I think it’s best you use cake flour!
Hello. I cannot get the creamy solid of the mixture of meringue and batter. When I put batter in, it becomes yellow and liquide so the thing cannot hold still in the pan and it becames flat. :( Is it becuase I need to mix them quickly?
Assalamu'alaikum warahmatullahi wabarakatuh O Allah, bless our master Muhammad and the family of our master Muhammad Amazing and very tasty, I really love how you cook this delicious bread, thank you for sharing a very good video, support and make friends🌹🌹🔔🔔✔✔
I made and I could taste the flavor of eggs that I couldn't eat it. It was like I was eating eggs and didn't like the taste at all (I did exactly what you said). The next problem is my pancakes were not fluffy and didn't puff and that made me disappointed :( I tried again and this time my pancake burnt on one side. I was so excited before cooking this bc I do love this kind of pancakes but now Idk what I should do to cook as you do.
Hi, I love your videos. I tried this recipe but my pancakes burn even though I cook them on the lowest flame and 2 minutes each side. But still they burn, today I tried them second time and they turned out horrible. They burnt. Please tell me why do my pancakes burn.
Oh, you must have been upset because it burned down even though you made it hard. I'll tell you the reasons for my failure first. 1. Did you use the perfect lid? Souffle pancakes are cooked over low heat 🌟 Steam 🌟. The pot lids are all standardized, so if it's the size, a lot of steam will be drained and the side and top are not fully cooked, so the cake might have turned off. If you're using a lid, close the hole in the pot lid with wet tissue. 2. Turn the heat to low heat. If you have strong, medium, or low heat, try baking it over low heat. (It's not a button to control the heat. Look at it with your eyes and control it.) 3. Bake it in a preheated pan. 4. Grill it for 4 minutes and see if it's cooked well. Please decide whether to grill it more or not. 5. The well-baked souffle starts to turn off as soon as it gets off the pan. So when I filmed the video, I put cream on the plate and cut it, but the last video was turned off. 6. If you flip it over, it might be because the batter is cooked. The dough is so soft that it's like that in my video, too. Souffle cake is a difficult dessert to make, so it's sold a lot at specialty stores. I've made a lot of trials and errors in making the dough, but it's amazing that you made it. I hope you try it as I told you and succeed.
두툼하고 소 프트한 수풀레 맛있어 보이네요!^^
저도 여러번 해 봤는데 다시한번 해봐야겠어요!^^
영상 올려 주셔서 감사합니다!^^
영상보고 같이 만들엇는데 마시쪄여 성공적👍🏻
This is a great recipe, I recommend not mixing the batter too much or blending it since then it would be runny and wouldn't be fluffy
음. .이렇게 가족 그리고 이웃과 함께 따뜻하게 먹는 수풀레 케이쿠. .
저도한번 만들어 보겠어요. 구독누르고 갈께요.
커피랑 먹으면 맛있겠다. .그쵸?
Ok I think this is going to be my new favorite, love it and it looks really delicious
Wow looks so delicious very tasty and yummy recipe thanks for sharing
Mashallah, Excellent, delicious and
Yummy recipe 😋👍👍 good job
Thanks for sharing my friend 💕
Hola!!, Buena receta pero que es lo que utilizas al final para decorar el panqueque?
I just made these today, turned out not as thick but they were hell'a fluffy and soft, and has that nice golden brown colour 😍😘THANK YOU FOR THIS RECIPE
If you add a short teaspoon of protein powder (egg white or milk), it'll help keep the bubbles in the batter.
Can also add a pinch of baking powder so it create a bit more bubbles during the cooking.
Mbali…nawe ula gal?
Indiscutible mente la repostería y la cocina son dones de arte que no todos tenemos ♥️✨
Amei a receita 😋😋👏👏👍👍❤️❤️❤️
와~~ 감동
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
この素晴らしいビデオを共有してくれてありがとうございます！😇😝
Thanks for sharing,I'll try this 😊
I love it !! ❤️❤️❤️❤️❤️
수플레 위에 올리는 크림은 그냥 휘핑크림인가요?? 어떤 걸 올리면 잘 어울릴지 추천해주세요~!
I just made it this morning but totally forgot the adding water part LOL.. but it still good, just not fluffy as i expected to be
So delicious and easy cake
I love it!
Those egg things at :10 are some of the damn cutest things ive ever seen and if there was a set for quail eggs id be losing my marbles right now.
Чтобы тесто не опускалось можно поставить маленькую миску с водой, тогда не нужно будет постоянно открывать крышку. Или можно просто через отверстие в крышке шприцом подливать воду.
Wow! So fluffy. I wish I could have them right now! Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️
Magnifique c'est très beau merci beaucoup
The bouncy 😳 cute and looks yummy
이 요리는 간단하게 만들수 있지만
정말 맛있습니다
당신도 꼭 먹어보았으면 합니다
감사합니다
تسلم ايدك حلوة اوى
Спасибо 🤗💟
Хочется пробовать 🤤
재료가 간단해서 충분히 만들수 있습니다
해보고 결과는 꼭 나에게 말해주세요
Looks great Tasty perfect recipe
Can i bake it in the oven? Or air frye.? What will the temperature be and how long please thank you.
잘 봤습니다
에어프라이기에 해도 될까요?
온도를 어떻게 세팅해야할지..
알려주심 감사하겠나이다
혹시 위에 올리는 크림은 생크림 설탕 비율이 어떻게 되나요
Wow looking so delicious 🤤🤤😋
I loved your recipes so beautifull
Looks so delicious!
맛있어 보이지만
먹으면 더 맛있습니다
나는 당신도 이 음식을 꼭 먹어보았으면 합니다
감사합니다
Hello
can they be made with almond flour? has anyone tried?
看起來很美味，只是想問問看最後加入的白白的是什麼？鮮奶油嗎？
짱
Beautiful! Thank you for sharing this with us! I love the fact that the recipe is small and doesn't make too many pancakes!
흰설탕 아니고 황설탕 혹은 원당을 넣어도되나요?
I tried making another recipe but I couldn’t get the foam from the egg white it was liquid , what is wrong?🥺
มีสอนทำครีมราดแพนเค้กมั้ยคะ
에어프라이어에서도 가능한가요?
몇도 몇분으로 익혀야 할까요?
nice recipe
Just tried this a few minutes ago and it turned out fluffy!, I loved the taste but my parents hogged a lot so I got one bite but I made some more so I can eat it myself would recommend everyone to try out!
Can I ask what kinds of flour u use , all purpose flour ? I want to make for my kids
@@elainevan3484 I know this reply is late but I think you can use all purpose flour! Or cake flour
Can u tell me what kinds the flour r u use for this recipe
@@elainevan3484 I recently made them and used all purpose flour. Mine were thick but not tall as you see in the video. I think it’s best you use cake flour!
@@hollyholly3172 thanks to reply me know
يجنننننن حرفياً 😭 💖🍭
Hello. I cannot get the creamy solid of the mixture of meringue and batter. When I put batter in, it becomes yellow and liquide so the thing cannot hold still in the pan and it becames flat. :( Is it becuase I need to mix them quickly?
Thank you po sa recipe
Al final que le echas ,como se llama ese blanco que le echas ?
عجبتني المقلاة واو رائعة
Tres bonne recette j'adore
Bjr, qu’appelle t il la farine "molle"? Svp, merci!
What cream did you use for topping?
Adoro, faço sempre 😋
당신의 관심과 댓글은 큰 힘이 됩니다
영상을 시청해서 감사합니다
앞으로도 좋거나 아쉬운 점이 있다면 이야기 해주세요
고마워요
Can I only use a normal flour instead of soft
Good job 👍🏻
Beautiful 😋
パンケーキが美味しいそう。
Perfect
How many calories in each pancake ?
Did she put cream on top of it
What's soft flour? how does it compare to the rest? I've never seen "hard" flour? How do I find it?
cake flour
아이스크림스쿱 정보 궁금해요!
저기 위에 뿌려주는 크림 이름이먼가여??
is that a sweetroll?
Yummy
Merci !! :D
Very nice
What’s the white sauce made of?
ホットケーキミックスでもできますか？
마지막엔 뭐 뿌리는거지 생크림인가
위에 뿌리는거는 모에요 흰색크림?
バニラエキスなしでも出来ますか？
Fatto.. buonissimo..grazie 😍
당신의 관심과 댓글 감사합니다
나에게는 큰 힘이됩니다
wow so nice
What was the white thing added in the end
마지막에 뿌리신건 뭔가요??
Im genuinely surprised it turned out this well without you using baking powder or starch. Very impressive.
If I wanted to make them Matcha Souffle pancakes do I switch out some of the flower for matcha powder?
yes
should I replace 12 g of flour with Matcha, 14 g of flour with Matcha, or 16 g of flour with Matcha?
Assalamu'alaikum warahmatullahi wabarakatuh
O Allah, bless our master Muhammad and the family of our master Muhammad
Amazing and very tasty, I really love how you cook this delicious bread, thank you for sharing a very good video, support and make friends🌹🌹🔔🔔✔✔
I tried I might have missed something
It’s inedible
So yummy
Yummy 😋
마지막에 위에 올린 크림이 뭔가요?
Nice🥰
Yummy 😋
O que é farinha mole?
Good
Nice
Wow😋👌
Qui delícia amiga amei vou fazer
😻😻😻
Gorgeous 🤤🤤
Una pregunta, se puede hacerlo en solo una sartén aceitada?, Sin tapa?. En fin Amo tus recetas!, Saludos desde Sudamérica 💓!
Probablemente no, ya que le ponen un poco de agua para que se evapore hasta enmedio, para que quede más esponjoso.
Es algún problema si el agua se dirige dónde la masa ??@@hotspjoon7494
Looking so cute 🍰🍰
Lo de las claras me puede salir si lo hago con tenedor o trinche ?
En teoría si pero vas a tardar mucho
하얀크림은 뭘까요?
접시가 너무 이뽀요
혹시 어디껀지 알수있을까요?
저는 타오바오에서 구입했는데
국내에도 파는데 가격이 저렴하지 않네요
감사합니다
smartstore.naver.com/kitchenstyle/products/6103476396?NaPm=ct%3Dlltcg3t4%7Cci%3D32abe227521f0a941189c09d550e39087f233b14%7Ctr%3Dslsl%7Csn%3D272180%7Chk%3D28340bc78f81c04fb4fc410b19638813ac0c0ddd
I made and I could taste the flavor of eggs that I couldn't eat it. It was like I was eating eggs and didn't like the taste at all (I did exactly what you said). The next problem is my pancakes were not fluffy and didn't puff and that made me disappointed :( I tried again and this time my pancake burnt on one side. I was so excited before cooking this bc I do love this kind of pancakes but now Idk what I should do to cook as you do.
unpleasant eggy flavor is from cooking too long or too hot
Hi, I love your videos.
I tried this recipe but my pancakes burn even though I cook them on the lowest flame and 2 minutes each side. But still they burn, today I tried them second time and they turned out horrible. They burnt. Please tell me why do my pancakes burn.
Oh, you must have been upset because it burned down even though you made it hard.
I'll tell you the reasons for my failure first.
1. Did you use the perfect lid?
Souffle pancakes are cooked over low heat 🌟 Steam 🌟.
The pot lids are all standardized, so if it's the size, a lot of steam will be drained and the side and top are not fully cooked, so the cake might have turned off.
If you're using a lid, close the hole in the pot lid with wet tissue.
2. Turn the heat to low heat.
If you have strong, medium, or low heat, try baking it over low heat.
(It's not a button to control the heat. Look at it with your eyes and control it.)
3. Bake it in a preheated pan.
4. Grill it for 4 minutes and see if it's cooked well. Please decide whether to grill it more or not.
5. The well-baked souffle starts to turn off as soon as it gets off the pan.
So when I filmed the video, I put cream on the plate and cut it, but the last video was turned off.
6. If you flip it over, it might be because the batter is cooked.
The dough is so soft that it's like that in my video, too.
Souffle cake is a difficult dessert to make, so it's sold a lot at specialty stores.
I've made a lot of trials and errors in making the dough, but it's amazing that you made it.
I hope you try it as I told you and succeed.
super
It will burn although the you put it on the lowest flame if the Pan is thin ! You have to use the thickest pan .
Wow
Super 👏👏
Thank you for your interest in the video.❤️
خميل جدا 😋😋😋⚘
What is the point of separating the egg whites from the yolks? Is there a difference between this method and the normal method?
If you separate the white and yolk, you can get a softer souffle pancake.
wow
Why should i put a little bit of water