The Secret to Crazy Sharp Kitchen Knives - Tormek T-1 One Year Review!

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  • čas přidán 8. 06. 2024
  • I've been using the Tormek t1 kitchen knife sharpener for a year now. What has it been like? How long does it take to sharpen a knife? How easy is it to mess up? Let's find out.
    Check it out here: tormek.com/en/products/sharpe...
    Thanks Tormek for collaborating with me! Check out their stuff:
    www.tormek.com
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    Curious about my Tormek setup:
    • My T8 Tormek Sharpenin...
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    Darbin Orvar
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    Goochland, VA 23063
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  • Jak na to + styl

Komentáře • 17

  • @garethmcmahon9769
    @garethmcmahon9769 Před měsícem +3

    Thanks Darbin, I use my T4 freehand.

  • @MCsCreations
    @MCsCreations Před měsícem +1

    Pretty interesting device indeed, Linn! 😃
    It seems to work great!
    Stay safe there with your family! 🖖😊

  • @Villepillle
    @Villepillle Před měsícem

    Been looking at getting one of these just for the ease of use and for the daily sharpening. I regularly sharpen all my knives on my T4.

  • @sopatisserie1282
    @sopatisserie1282 Před měsícem

    Thanks for the video, I just receive mine. Can't wait to have all of my Japanese knives always stay sharp. I'm a crazy Chinese woman who loves knives and cooking!😅

  • @cr8t1v3marketing
    @cr8t1v3marketing Před měsícem

    Nice❤buy new ones usually need a Sharpener.

    • @darbinorvar
      @darbinorvar  Před měsícem +1

      Haha you must have a nice collection of knives by now!

  • @johnford7847
    @johnford7847 Před měsícem

    I use diamond plates, coarse and fine, by hand and a chef's steel. For me, maintaining the edge with the steel makes sharpening on the plates an infrequent occurrence. Interesting product. Good video. Thanks for sharing.

    • @darbinorvar
      @darbinorvar  Před měsícem

      That's the problem with diamond plates, you don't get around to doing too often. But I'm sure they're nice and sharp once you do! Thanks John!

  • @Kisvezu
    @Kisvezu Před 26 dny

    Isn't it burn the knife's material, since it's works dry?

  • @jimcrawford9767
    @jimcrawford9767 Před měsícem

    👍

  • @julianasm6443
    @julianasm6443 Před měsícem

    Estoy en el neolítico afiló con una piedra😂Quien no quisiera está herramienta?🙌💖🇦🇷

  • @rcollinge325
    @rcollinge325 Před měsícem +1

    How much does that machine cost?

    • @darbinorvar
      @darbinorvar  Před měsícem

      Link to the product in description

    • @zumbazumba1
      @zumbazumba1 Před měsícem

      around 400$ ,not cheap . . .

    • @thechumpsbeendumped.7797
      @thechumpsbeendumped.7797 Před měsícem

      @@darbinorvar
      The Tormek website does its best to make finding out the price as awkward as possible. It shouldn't take clicking and scrolling through page after page to find a price and when you do it's in Swedish krona.

  • @larry400
    @larry400 Před měsícem +1

    Sharpen and hone by hand. Muscle memory and holding at the correct angle are key. Also knowing that you don’t need to go beyond a 2 or 3 K stone in the kitchen. Honing a single edge knives is similar to honing chisels in that the bur will appear at the back an you need to keep the back flat. Also keep your stones flat with diamond coated flattening plates. Straight razors are another world and level of honing - jewelers loops help verify that edge and mirrored bevels, but you need to feel that shave.

  • @dhs186
    @dhs186 Před měsícem

    i use water stones- takes practice but much cheaper