Tom Kho Tau - Prawns in Roe Sauce | Helen's Recipes
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- čas přidán 1. 08. 2024
- Ingredients
1kg river king prawns (4 prawns), peeled and deveined
2 tbsp cooking oil
1 tbsp garlic, minced
1 tbsp shallot/white part of spring onion, minced
1 tbsp ginger, minced
1 tsp annatto seed powder / paprika powder
salt, pepper,chicken stock to taste
2 tsp fish sauce
1 tbsp lime juice
chopped spring onion to garnish
** If your prawns don't have much roe, you can buy this jar: amzn.to/10qMpCW
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This was a dish my mom use to make for me as a child. She would never teach me how to make it. Thank you for your video!!! Now I can cook and eat one of my favorite childhood comfort foods!!
This is the most beautiful video on youtube
I cannot stop watching your videos! All of them make my mouth water!!! YUM!!! You make authentic Vietnamese cooking so accessible and easy to make to everyone.
i went from Chinese food in the 80s to Thai food in the 90s and Vietnamese food in 2000 and never looked back, i love it
Helen your the best this fresh water prawn dish is fantastic. Hope see more Fresh water prawn recipe.
It's because of YOU that I've tried this dish. Thank you for introducing me to a wonderful dish. And I am really glad you're still watching my vids and were the one of the first to comment on this video :) I will put a link in the description for that "Shrimp paste in bean sauce" that you are talking about. As I mentioned in the vid, you can use that if your prawns don't have much "roe"
Wow! Those prawns are HUGE! The dish looks so yummy.
Helen, I'm looking for your videos every week, I'm pretty sure that there are many people out there like me too! Thanks for sharing those recipes ^^
I love your recipe, bcs it's so easy! Thanks a million!
My mum makes this and it's one of my favorite dishes! She also adds oyster sauce when cooking the prawns.
This looks incredible!
I made this dish and it was amazing!
This looks so delicious!
I love this idea I want to try it so bad!
Made this after watching your video yesterday and family really like it! Thank you!
Looks wonderful.
Thanks! making this for a quick lunch
simply wow....it looks amazing, can't wait to try it!
it was delicious! thank you for the recipe!
I love tom kho tau thanks for sharing please put more recipes
So delicious. Thank Helene
Thanks Helen!!
cảm ơn bạn, điều này có vẻ ngon . sẽ cung cấp cho nó một thử
Those are the biggest prawns I've ever seen. This recipe looks delicious.
this looks so amazing. my mouth is watering! must try asap!
I'm gonna try this
I liked the sounds of her voice, her English is really cute :)
I love food and always like what you cook, please cook more and more...! Thank you so much for your effort and share vids with us !!!!
Helen, this looks amazing! Thank you. :)
Thank you for sharing your recipe.
Thanks Judy^^
this looks incredible! makes me miss vietnam
I've watched this video a couple of times.... yummy... I'm finally going to try to make it. Thanks for all your videos... keep them coming
Thanks Helen. I've never had this food before. I will try doing it.
I always wonder where you live you make the best food
Yumm...will be making this
thanks for another great recipe
Oh! I miss those giant fresh water prawns. It's very hard to come across them in NZ. If I managed to find some, they're very very very expensive. I hardly ever buy them. Well, I'm going to make this with normal size prawns & a jar of roe. Thanks for another great recipe! :)
Got to give that a try, I like to use the roe in fried rice really tasty as well . Thanks
thank you :)
Awesome!
Thanks for this recipe Helen. I made it today with rau muong xao toi and steam rice. Yummy.
making this tonight for dinner! can't wait!
Món này ngon quá chị Helen ơi. Cảm ơn chị nhiều.
Another great recipe!! Good job Helen!!
omg so delicious
Wonderful! I'm so glad you enjoyed it ;)
nhìn hấp dẩn quá. Cám ơn helen nhe
Omg...that looks amazing.... Wanna make it in someday. Great job and thanks Helen
nice video.....thanks and I did enjoy it.
I finally made this, it was perfect.... so yummy and easy. I will be making this more often. Thanks so much Helen!!!
Congrats! So glad you made this!
im love your videos!!! I am learning how to cook and your videos have been a great help!
gonna search for the gach tom sauce next time i go to asian market! honestly i've never heard of this sauce before despite growing up in VN, but i cant wait to try it! thank youu
Thanks.
Looks delicious!! :)
Brava e carina ,complimenti !!!!!!!
yummy !!!!! i wil try this :-) thanks sis
yes
Look good Helen. thank for sharing cutie.
That look freaken delicious...super yummmmeeee..
Annatto powder is not spicy. We use it just to get the nice color for the food. Most paprika powder is mild, too. Some might have some heat. Just read on the package.
Delicious
Nhin ngon qua cam on Hellen. Se lam thu vao dip cuoi tuan.
The recipe and ingredients are not up yet? I searched the website and everything.
BTW, I've only recently subscribed to your channel and I must say your dishes are authentic and fantastic. Good job!
Très bon, le meilleur
Amazing! I'm starving now...and it's 1AM. :-(
Wow!
Excellent! Thank you for the good news ;)
I'm pregnant and can't stomach the smell of garlic and onions cooking so I wore a mask while making this dish. I couldn't taste test or use my sense of smell to cook like normal, I just went with your exact recipe and it turned out delicious. Thank u!
Delicious! :-)
Hi Helen, coi em nau mon nay xong chi doi bung qua. Dom ngon va hap dan, chac chan la chi se nau cho gia dinh toi nay. Cam on em huong dan chi va moi nguoi nau an ngon.
I am still drooling over this dish and am still in awe of the size of those prawns. Helen, I saw something that I would love for you to make. It's called Banh Khoai Lang Tim and is absolutely GEORGEOUS. I have never seen it before and fell in love with the beautiful colors of this banh. It uses purple potato and has a bit of mung bean running through it and is a marvel to behold. It was on Vui Song Moi Ngay's channel, but I was hoping you have a recipe and can do it in English. Thanks!
Awesome recipe Helen. Thanks a million. I am running to the supermarket to get the Prawn ;)
Cảm ơn bạn nhiều! Tôi sẽ mua làm cho nó. :)
Sure!
Dear Helen .. We made this tonight and it was awesome.. My new favorite vietnamese dish:)
yummy....look so good....doi bunh roi....
đói bụng rồi.......((":
Thank you for the video. I found out yesterday my dad was watching your video too because he show me this and ask me to watch it and make it haha
I used the microwave method. For 5 minutes, the prawns are cooked nicely and not rubbery at all :)
Im so in love with your recipes helen. Can you make a video how to cook Suon nuong ? I failed at it so hard. Lol
i like your videos, i see the love you put in
Wow the prawns are from Bangladesh :D
It's just the water that from the boiled vegetables plus seasonings (salt, fish sauce, chicken stock, sometimes with crushed garlic and chili)
You are so cute....love your channel!!
Looks good. Can I try cooking it with jumbo shrimp?
Thank you for your support. Please keep watching :)
Hi this looks delicious, I can’t wait to try. I wanted to ask where you got these Prawns?
là bột màu điều em ah (annatto seed powder)
May I add she is really REALLY CUTE and she cans cook that's AWESOME :)
de chi nghien cuu them ^^
Dear Helen
hihi what a coincidence! Say hi to him from me ;)
Good
Em de thuong va nau an tot.
Co nau thu thay de dang va cung rat ngon em a`. Chi cua co khen em kheo qua =D. Cam on em rat nhieu da sharing this clip cho moi nguoi cung hoc hoi va thuong thuc nhung mon an VN. Co chuc em gat hai duoc nhieu thanh cong va duoc nhu y.
+NiKi hihi em cam on co nhe :)
Ngon
Helen! I look forward to your recipes every week! I am going to have to try this dish. What brand is the chicken stock that you use? I can only find the liquid chicken stock in the supermarket. Keep the videos coming!!
this is awesome i will have to try it.....can u serve it with any steam vegetable?
For sure!! the sauce is perfect for any kind of steamed vegetables to dip in!
Helen number1
Helen, may I ask where did you get the stacked seasoning stand? I love it and dont know where to get them.
Btw..love your cooking videos. Thank you.