@@MarkWiens @ 2:56 At first I thought that huge Parrot fish was a Giant Wrasse aka Napoleon fish. The female Giant Wrasse can transform from female to Rosie O'Donnell. 🤣
Mark, mike chen, and sonny from best ever food review show. Are the top 3 best foodtubers here. They do not back down from any food. They give us honest thoughts always.
I am from Cebu my house is just a block away… currently now in Europe..seeing this video of mark wiens makes me missed cebu so much… my house is just one block away from this larangan.. that chef with white tomato soup was interesting definitely trying that when in cebu. The people who came and bring food for mark weins just showed how friendly cebuanos are.. hoping to see more of Cebu in your videos mark! The provinces of Cebu , the best restos, and our native delicacies… Cebu is everything ❤
Sir mark weins is really one of the best, when it comes to food vlogs, He is The legendary 😉😉, even the local restaurants owner came just to promote their dish.. thats how famous mark weins is. 🥰🥰
This is one of the Happiest i've seen you guys celebrating the art and respect of culinary! I enjoyed this SO much! Thanks so much Mark for bringing US ALL along with you!
So many have come to see you Mark. We are proud that you came here and taste our all natural Cebuano food. Nothing fancy and full of love and simplicity.
It's impossible to think of Cebu without thinking of good times and great food. Cebuanos just have that fantastic friendliness and warmth that make anyone feel welcome. Thank you, Mark, for featuring this aspect of such a wonderful island.
im so proud that there is such delicious food to be found in Cebu, I hope you will find many more delicious foods here in the Philippines, thank you Mark, you are one of my inspirations to vlog
That giant fish is called Bumphead Parrotfish, in my place Mactan, we called "Talaungan". Parrotfish has a big role in maintaining the health & diversity of our corral reef ecosystem. Parrotfish are the one responsible in shaping the beautiful reefs in the islands of Cebu 🐋🏖️🏝️
@@syntaxerror9692 it is classified Vulnerable in IUCN Red list of Threatened species. Tama po kayo, pero depende po sa mga LGU kung gaano kahigpit yung implementasyon. Sa Palawan po , mahigpit sila , multa / kulong ka kapag nahuli
@@mrteam2024 in fairness naman po sa mga fisherfolks , karamihan po samen iniiwasan namen yan hulihin , kase sabi ng mga matatanda , huhuli ka nyan ng isa,...isang linggo ka din bokya sa laot 😁
So incredible.. I thought Marc already took us to the seafood peak in the Philippines, but this is just pure insanity 😅 And that deep fried adobo pork... dear lord! The deliciousness is just overflowing.. I need to go here!
Chef Mark here brio. I would walk miles for Octopus prepared in any form. Obsessed w/ the texture, and flavor. Octopus has endless applications in a dish. Cheers from West Virginia USA.
OMG! I just really missed Cebu while looking at all these food! I know how to eat all those seafood minus the small pepper! And the lechon! Crunchy skin and must be salty meat there which is the best! Cebu, here we come!❤️
Cebu is one of the exotic food spots in Philippines, they are the only one who is eating dishes with mais and rice is put in banana leaf called pungko. There dishes are different compared to all the provinces in PH.
Pungko means forward sitdown ....also doku means vow down....the system of eating on this street food makeshift table is called pongku pongku or doku doku...they also call it mcdoku or mcpongku because you eat in low table and low chairs...in manila pongkupongku or dokudoku is called toru turo but eating in standing position and minus the puso hanging rice....normaly puso is wrapped in coconut leaves but some resto are using plastic wrapping...puso is also present in malaysia and indonesia...
What the hell was that with the ice cream guy and his moaning lol but great Video, i love how we can learn about other cultures and their food thorugh your channel. Thank you so much !! ❤️
Mark you are loved all over the world because you are genuine and humble. don't ever change. You are blessed to have such an awesome wife supporting you. I miss Micah when he is not in your videos. May you and your family continue to be blessed.
Im glad you visit cebu i really missed a lot cebu, many interesting foods to eat... please visit siomai sa tisa, saang sa colon and guso its very cheap its like 10 cents us dollar that was so interesting for your content 🥰
I think Cebuanos are the most fluent English speaking province in the PHilippines. Imagine ice candy vendor sounds like a call center agent. I will not be surprise even a pedicab driver can speak English fluently.
most Sebwanos & Sebwanas they actually prefer speaking english than tangalog, they can express themselves a lot better speaking in english than tangalog which many of them find to be tongue twisting & nose bleeding very repetitive syllables in tangalog.
Cebu Lechon is one of the best in the world! Thank you for featuring the Philippines and its Visayan delicacies. I hope to see more of the southern part and feature their unique foods as well.
I visit Malaysia thailand vietnam but bro i really like the philippine food especially their BBQ in street bro its FIRE! and all the soup food is verry delicious, im in srilanka now but planning to go back to philippin
I love the way you talk and appreciate the pilipino (Philippines) foods.i was sees how you love and kind to all my kababayan..thank you mark wiens. Hope you don't forget Philippines
Mark thank you. When the world seems to get tough I watch you and I get... hungry for sure! but the stress of day seems to melts away...Thank you so much for what you do!
I myself is a frequent of Simo's since I live nearby. Great video, mark. AT LAST A CZcamsR WHO ACTUALLY COVERED/FEATURED SOMETHING THATS AUTHENTICALLY LOCAL
Hi Mark, love your show. The “alien fish” is the Napoleon Wrasse or bump head parrot fish, they’re endangered and magnificent to see underwater in the wild. We should educate viewers about looking after endangered species. Keep up the good work, but please also be mindful of our living planet!!
Mark really is a good dude doing real stuff. I think The cuisine of the philippines is so hard to copy because of the local ingredients and methods are just different. I think pinoy cuisine and the worlds knowledge of it is finally starting to be known. They have traditional food culture that is ancient and shared in some cases with other cultures but certainly done with that pinoy heart and soul. I just got back from Luzon and Antique (on Panay island), and Mindoro. I ate so many delicious things and had so many homecooked meals from the heart there. Truly touched and this is bringing it all back! R&J Bulalo in Mandaluyong was my favorite hole in the wall near manila for a bucket of beers, calamansi juice pitchers and alll the liempo and finger foods and of course Bulalo I could eat. Shout out to Mark for covering the Philippines in such a great way.
Cebuanos are one of the best if not the best cooks in the Philippines because they were the first to adapt to some Spanish techniques in cooking which makes it legit. 🙂
Hi! Mark I am so glad that you visit our country Philippines,its very enjoyable seeing you comfortable and enjoying Filipino food,thanks for adopting our culture.God Bless
Wow ... reading the title...I'm already excited to watch...you can't miss to eat nilarang if you will visit Cebu..I'm glad you are finally eating on one of my favorite restaurant...... We are so proud..... Thank you so much for visiting our country especially Cebu....😊❤️...
It's insane to see people actually came to that place just to see you and bring food for you. That's really awesome.
Mark is so thoughtful. He wanted to make sure it's not super spicy, so others can enjoy it too. Requesting for a separate spicy plate for himself. 😊
Philippinos are the nicest and friendliest people I’ve ever met. I really would love to go there. Awesome videos Mark so cool!
VERY FRIENDLY PEOPLE IN CEBU WTH GREAT FOOD TOO. ALL THE WAY FROM SOUTH AFRICA.
Thank you very much Litha!
@@MarkWiens @ 2:56 At first I thought that huge Parrot fish was a Giant Wrasse aka Napoleon fish. The female Giant Wrasse can transform from female to Rosie O'Donnell. 🤣
Marks positivity and energy travels so far, look how happy everyone was that he was showing up. When someone truly loves something it's evident
You can give him dog sh!t and he will still make his yummy face for the video 😂
Uh
Haha so
I had stroke reading these
@@dexupholsteryshop 2¹1¹²²12222w
🙂👍
i love this guy. he is so open minded and just full of positive energy. we need more people like this
this is why i love marks video so much.
he always show compassion and dedication to his work.
from Philippines love and support.
Nice i saw myself in the vlog.. so happy to see you and take picture.. idol mark!!! ❤
Great stuff there Mark! Cebu is more than just lechon!
💯💯💯💯👍😄
so true, they have so much to offer
Thank you Peng!
Mark, mike chen, and sonny from best ever food review show. Are the top 3 best foodtubers here. They do not back down from any food. They give us honest thoughts always.
Also food ranger too !!
@@kailashlimbu3561 exactly! Cant forget about trevor!
you forgot chopsticks travel :)
Agreed good sir
Well i could only say top 3 🤣 but of course there's a lot of them quality foodies.. they are my top 3 to be more specific.
Thank you for featuring cebu. Greetings from JAPAN, Nueva Ecija
I am from Cebu my house is just a block away… currently now in Europe..seeing this video of mark wiens makes me missed cebu so much… my house is just one block away from this larangan.. that chef with white tomato soup was interesting definitely trying that when in cebu. The people who came and bring food for mark weins just showed how friendly cebuanos are.. hoping to see more of Cebu in your videos mark! The provinces of Cebu , the best restos, and our native delicacies… Cebu is everything ❤
Sir mark weins is really one of the best, when it comes to food vlogs, He is The legendary 😉😉, even the local restaurants owner came just to promote their dish.. thats how famous mark weins is. 🥰🥰
Filipinos just the friendliest 🏆🏆🏆💙💙💙❤️❤️❤️🇵🇭🇵🇭🇵🇭
Thank you sir Mark for featuring Cebu,God bless you more on your channel..Basta Cebu ``okay kaayo``
Wow sarap talaga ang mga menu dyan sa cebu,,
Thanks much for choosing our city, Mark. This is just one of the amazing stuff we're very proud of.
Daghang salamat!!!!
Agree... the Cebu culture and the food - superb! :)
@@pakalstabai Facts💯% ❤SUGBO☝💯%
This is one of the Happiest i've seen you guys celebrating the art and respect of culinary! I enjoyed this SO much!
Thanks so much Mark for bringing US ALL along with you!
One of the best video ever seen.. What an amazing warm welcome👏
I love all your Cebu feature videos.. Proud Cebuana here!
So many have come to see you Mark. We are proud that you came here and taste our all natural Cebuano food. Nothing fancy and full of love and simplicity.
It's impossible to think of Cebu without thinking of good times and great food. Cebuanos just have that fantastic friendliness and warmth that make anyone feel welcome. Thank you, Mark, for featuring this aspect of such a wonderful island.
Shet! Monster fish for a monster dinner! Iba talaga ang Cebu! Awesome!
I'm a cebuano living in LA now. For me nothing really beats CEBU lechon...Thank you Mark and Ying for visiting.
Cebuana from the South of Cebu & also living in the suburbs of LA.
Nice to meet you here.
Where’s the best Filipino foods in Los Angeles?
The Philippines looks so amazing and the food 🥰 Great video Mark!
Everyone is so nice and amazing. I definitely need to visit the Philippines one day. People asked me if i was from the Philippines all the time.
I live on this street! Labangon!! This is where I was born and raised. We always go to Kuya Simo's every week to satisfy our Larang cravings. :)
im so proud that there is such delicious food to be found in Cebu, I hope you will find many more delicious foods here in the Philippines, thank you Mark, you are one of my inspirations to vlog
Wow! What a huge fish! Love the other fishes as well! Great visit Mark!
omg omg
omg omg
Thank you Maxine!
It looked Ike it had been head butting the other fish
Thank you Mark!
That giant fish is called Bumphead Parrotfish, in my place Mactan, we called "Talaungan". Parrotfish has a big role in maintaining the health & diversity of our corral reef ecosystem. Parrotfish are the one responsible in shaping the beautiful reefs in the islands of Cebu 🐋🏖️🏝️
Diba illegal ang pagngingisda ng parrot fish?
@@syntaxerror9692 it is classified Vulnerable in IUCN Red list of Threatened species. Tama po kayo, pero depende po sa mga LGU kung gaano kahigpit yung implementasyon. Sa Palawan po , mahigpit sila , multa / kulong ka kapag nahuli
Hey, good to know! Thanks! 🙂👆
cebu must also implement it. for illegal fishing of parrot fish.
@@mrteam2024 in fairness naman po sa mga fisherfolks , karamihan po samen iniiwasan namen yan hulihin , kase sabi ng mga matatanda , huhuli ka nyan ng isa,...isang linggo ka din bokya sa laot 😁
proud cebuano.. very accomodating❤❤
Asa ni dapita sa cebu boss?
@@juryijurpe2168 labangon na boss unahan sa quality drug. it's the only pharmacy named quality drug in the area. :)
So incredible.. I thought Marc already took us to the seafood peak in the Philippines, but this is just pure insanity 😅 And that deep fried adobo pork... dear lord! The deliciousness is just overflowing.. I need to go here!
Cebuano food like Octupus are the best. Your tour guide must have been SO AWESOME seeing you enjoying so much Cebu!! Must have been the selection!!
As a father I love seeing you travel with your family and enjoy life with your boy.
If I’m I. Philippines I’ll definitely meet u too
God bless stay healthy and best of luck on your next blog
Wherever Mark goes is a guaranteed feast! Look at all those delicious food!
Chef Mark here brio. I would walk miles for Octopus prepared in any form. Obsessed w/ the texture, and flavor. Octopus has endless applications in a dish. Cheers from West Virginia USA.
Thanks for your visit Mark ❤️❤️❤️
Now i really want to go eat in Cebu . Missing the Philippines😇😍 - 🇺🇸🇵🇭▶️
Been waiting for this! Proud Cebuano here.
That’s my favorite food blogger there mark weins in my hometown CEBU!
Legend has it the cebuano lechon is still Krispy 😊
OMG! I just really missed Cebu while looking at all these food! I know how to eat all those seafood minus the small pepper! And the lechon! Crunchy skin and must be salty meat there which is the best! Cebu, here we come!❤️
Thank you Mark for visiting my hometown Cebu..
Mark always makes me smile. Beautiful Filipino people with yummy Filipino food-what a delight.
MARK I WANT TO SEE YOU IN PANAMA THIS YEAR 🎊❣️❣️🇵🇦
MARK WIENS CEBUANOS MA AYO KA AYO SA IMO WATCHING FROM LOS ANGELES USA AMERICA HOLLYWOOD FILIPINO AROUND THE WORLD WATCHING YOUR VLOG
Cebu is one of the exotic food spots in Philippines, they are the only one who is eating dishes with mais and rice is put in banana leaf called pungko. There dishes are different compared to all the provinces in PH.
The rice in banana leaf is called "puso" not pungko.
rice in coconut leaves not in banana called puso
Fyi it's not a banana leaf it's a coconut leaf
haha sorry hindi kasi taga dyan
Pungko means forward sitdown ....also doku means vow down....the system of eating on this street food makeshift table is called pongku pongku or doku doku...they also call it mcdoku or mcpongku because you eat in low table and low chairs...in manila pongkupongku or dokudoku is called toru turo but eating in standing position and minus the puso hanging rice....normaly puso is wrapped in coconut leaves but some resto are using plastic wrapping...puso is also present in malaysia and indonesia...
Mark is being treated in cebu as rockstar!
Mark one of these days I can travel to the Philippines to try out the cuisine made my mouth watering.
I love when mark tilt his head when the food tastes good 😂.
What the hell was that with the ice cream guy and his moaning lol but great Video, i love how we can learn about other cultures and their food thorugh your channel. Thank you so much !! ❤️
just as I thought, they changed the thumbnail because catching that large parrotfish is illegal here. good luck nila angkol.
Mark you are loved all over the world because you are genuine and humble. don't ever change. You are blessed to have such an awesome wife supporting you. I miss Micah when he is not in your videos. May you and your family continue to be blessed.
I wish Mark and Sony Colab here in philiphines ❤️ Best Ever Food Review Show ❤️
Im glad you visit cebu i really missed a lot cebu, many interesting foods to eat... please visit siomai sa tisa, saang sa colon and guso its very cheap its like 10 cents us dollar that was so interesting for your content 🥰
I think Cebuanos are the most fluent English speaking province in the PHilippines. Imagine ice candy vendor sounds like a call center agent. I will not be surprise even a pedicab driver can speak English fluently.
Thanks
most Sebwanos & Sebwanas they actually prefer speaking english than tangalog, they can express themselves a lot better speaking in english than tangalog which many of them find to be tongue twisting & nose bleeding very repetitive syllables in tangalog.
The size of the wok.... OMG! What an awesome show. So enjoyable to watch, I am also learning a TON for video creation and editing. Thank you Mark!!!
I eager to come home to cebu.. missed the food a lot
Cebu Lechon is one of the best in the world! Thank you for featuring the Philippines and its Visayan delicacies. I hope to see more of the southern part and feature their unique foods as well.
I visit Malaysia thailand vietnam but bro i really like the philippine food especially their BBQ in street bro its FIRE! and all the soup food is verry delicious, im in srilanka now but planning to go back to philippin
So fun to watch this twice in a row. The feast of the four kings. Puerto Rican Christmas reference, feast of three kings. Thank you for making my day.
I love the way you talk and appreciate the pilipino (Philippines) foods.i was sees how you love and kind to all my kababayan..thank you mark wiens. Hope you don't forget Philippines
All yummy.. you will never get bored eating in the Philippines so much dishes to choose 😅💝.Thank you Mark Wiens
Thank you for visiting Cebu,,,hope you can stay until the sinulog festival
Thank You Mark for featuring Cebu, Philippines ❤️
Mark thank you. When the world seems to get tough I watch you and I get... hungry for sure! but the stress of day seems to melts away...Thank you so much for what you do!
Superb content Mark. I'm a Filipino and never been to these places or eaten this kind of foods. Looks enticing.
My grandma and her sisters always used barracuda eels for kinilaw raw fish ceviche. But this tinola sinigang looks great too.
That sounds great too!
This makes me appreciate more of our local food. Thanks Mark! You're an icon 🙌😄
Mark is so amazing and the people of Cebu are great hosts and so very hospitable ♥️♥️♥️♥️
I myself is a frequent of Simo's since I live nearby. Great video, mark. AT LAST A CZcamsR WHO ACTUALLY COVERED/FEATURED SOMETHING THATS AUTHENTICALLY LOCAL
Looks so delicious
Hi Mark, love your show. The “alien fish” is the Napoleon Wrasse or bump head parrot fish, they’re endangered and magnificent to see underwater in the wild. We should educate viewers about looking after endangered species. Keep up the good work, but please also be mindful of our living planet!!
Looking at many of his videos, he's not interested in that, just eating anything to get more views and likes.
Thank you Mark for visiting the Philippines! We love you here! Keep coming back. God bless you!
2:29 DANG, that's one massive goliath grouper! 😱👍
Happy and Prosperous New Year to Mark, Ying, Micah, and Everyone!
Love how Mark interacts with the locals. So humble.
Cebu Province is Unique,that why cebu is number ONE, because we are ONE
Mark really is a good dude doing real stuff. I think The cuisine of the philippines is so hard to copy because of the local ingredients and methods are just different. I think pinoy cuisine and the worlds knowledge of it is finally starting to be known. They have traditional food culture that is ancient and shared in some cases with other cultures but certainly done with that pinoy heart and soul. I just got back from Luzon and Antique (on Panay island), and Mindoro. I ate so many delicious things and had so many homecooked meals from the heart there. Truly touched and this is bringing it all back! R&J Bulalo in Mandaluyong was my favorite hole in the wall near manila for a bucket of beers, calamansi juice pitchers and alll the liempo and finger foods and of course Bulalo I could eat. Shout out to Mark for covering the Philippines in such a great way.
Filipino hospitality and smiles everywhere right there. Thank u for visiting our country again.
Thank you for visiting the Philippines for your food travel and vedio Godbless sir Mark
Thank you for visiting and showcasing our country Mark...I hope you will have more videos here in the Philippines.....Dream to meet you!!!
The white tomato soup is what appealed to me the most
over all that dutty seafood.. ya, definitely.. and i don't even like tomatoes eitther lmao. :D
Yummy foods😮😮😮
I am from Mindanao, but my first time seeing this wild Resto in Cebu! Thanks Mark!!! We just loved you more!!!
Amazing Mark
Wow Ming is really beautiful ❤️
Cebuanos are one of the best if not the best cooks in the Philippines because they were the first to adapt to some Spanish techniques in cooking which makes it legit. 🙂
Awesome. Thanks Mark.
Love watching u in my country miss the foods ur awesome
Mark wines is ever great for foodie lovers in the world please review and continue time to time thanku sir
The freshest pickled octopus in Cebu, Philippines is so good, I want to eat it too👍
Seafood is unbelievable in the Philippines!!! I stuffed myself with seafood like crazy whenever I'm back home. Seafood paradise indeed!!!👏🏼
mabuhay Mark!youre are welcome by people out there ha!!
Wow it's a huge fish 🐟 incredible
Thanks Mark!! Cebu is a variety, more than just lechon!! stay safe!
Hi! Mark I am so glad that you visit our country Philippines,its very enjoyable seeing you comfortable and enjoying Filipino food,thanks for adopting our culture.God Bless
Enjoy mark in our beloved Cebu enjoy and explore how amazing sugboanons culture❤️
Wow ... reading the title...I'm already excited to watch...you can't miss to eat nilarang if you will visit Cebu..I'm glad you are finally eating on one of my favorite restaurant......
We are so proud.....
Thank you so much for visiting our country especially Cebu....😊❤️...