5 Easy Ways To Improve Your Cooking I Pampered Chef
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- čas přidán 5. 08. 2024
- Looking for dinner ideas for tonight? Recipe Content Manager Tim Hagedorn takes us into his kitchen to share five basic cooking techniques that will elevate the flavors of any protein-starch-veggie combination. From how to sear chicken to the best way to roast broccoli, Tim’s cooking theory for amazing-tasting, low-effort meals will make even the simplest dinner seem like it came from a restaurant.
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About Pampered Chef
We celebrate the power that mealtimes have to become something more: a way to transform relationships, share stories, create traditions, and build happier and richer lives. But, with today’s expectations, we know finding the mealtime win can be difficult. We’re here to help bridge that gap between the ideal mealtime and the realities of today. With kitchen tools and an international community of more than 80,000 consultants you can count on, we're here to remind you that you've got this! - Jak na to + styl
Really liked the quadrant!!
Love the guidance. Don't love the recommendation to use so much salt! If you score your chicken and sprinkle the juice from a lemon on it, then let it sit in the refrigerator a bit, that lemon juice will penetrate the chicken. Then when you add seasonings (herbs and spices and NOT more salt!), it will be amazing.
We miss you Tim!!
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍❤️
These are great tips. They make complete sense. I loved this!
Wow, great tips! That rice looked amazing. Can’t wait to try it out & showcase it for my customers! 😍
Update: made the rice today and it was a BIG hit! 👍🏼
Where did u get that rack in your kitchen holding your kitchen items
PLEASE tell me what those containers are that you are storing dry goods in??? I LOVE & need them!
What are the glass containers? Love them!
How much rice did you use and what type of rice? Which instructions did you follow for your quick cooker? I’m having trouble figuring mine out.
For how long do you leave the chicken in the oven?
What are the glass containers over to the right on your shelves? Are they from Pampered Chef? You're using those as canisters
Doesn't salt dry the chicken(proteins in general)out if put on before cooking, and in turn,also make meat tougher?
When are you guys going to make that video about how to make a sauce from the browning? 😁
Gonna try these out! Recently did an unboxing video on my channel!
What kind of camera is that clipped to the hood? I need to get one like that. My stove is against the wall too and cooking videos are so challenging.
You touched raw chicken and then used your salt grinder! NOOOO!!! I hope you washed that with soap and water! :(
Great tips! Love the rice ! I am now starving! Haha