Why Restaurant Samosas are expensive and how it is made? | Tamil |Recipecheckr
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- čas přidán 6. 04. 2021
- Everyone likes Samosa, what if I show you how to make it in your home? That would be cool, right? Let's dive in
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Why Restaurant Samosas are expensive and how it is made? | Recipecheckr
Ingredients for Crunchiest Samosa
Potato 3 nos. (Medium)
peas 2 tsp
Jeera 1/2 tsp
Fennel seed 1/2 tsp
coriander seed 1/4 tsp
cashew nut 5 nos
raisin 8 nos
green chili 1 no
ginger 1 tsp
turmeric powder 1/4 tsp
Salt to taste
Kashmir chili a pinch
coriander powder 2 pinch
jeera powder 1/4 tsp
Chat Masala 1 pinch
Amchur powder 1 pinch
coriander chopped 2 tsp
Ajwain 1/2 tsp
Maida 150 gms
vanaspati 10 gms
oil for frying and sautee
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I am watching your cooking from start.Idont know Tamil.But I am following you on English. And your recepi s areclean and tasty Thank you.
வணக்கம் தம்பி நீங்கள் சமோசா எப்படி தயாரிப்பது என்று மிக அழகாக கூறியிருந்தீர்கள். புதிதாக செய்பவருக்கு மிகவும் பிரயோசனமாக உள்ளன வாழ்த்துக்கள் பாராட்டுக்கள் நன்றி
Excellence in cooking is more important than anything else. I feel that I can do well like this, konjam illa niraya useful
Tried your recipe last week. Turned out really well. I got lot of praises
from my family thanks to you.
Briefly explained excellent very neat practice makes perfect
Folding is very creative that's the uniqueness chef your technique of the demo is applauded.
Very interesting snack dish, How to make restaurant style Pani Poori, Please upload sir,
Excellent.expecting more and more from you. Hearty thanks. Outstanding cooking channel.
Lots of technics and patience needed. Unbelievable yummy 👍
Very nice yummy recipe sir preparation superb
Hai sir samosa is looking very tasty and super and delicious thanks for explaning i will try sir ,🙏🏼👌
Thanks Sundar..for your expert folding techniques for branded samosas..
Perfect samosa by perfect chef. Well explained.
Very well explained chef , Thankyou
Sunder sir you are the best.god bless you
Perfect explanation about the folding
Nalla soulli tharinga, thanks
Excellent sir yr cooking is perfectly 👍
Wow! So very artistic!
சூப்பர் சோமோசா நன்றாக வந்தது சகோதரா..நன்றாக சொன்னிகள்..நன்றி நன்றி..
Super. mouthwatering yummy samosaaaa.
Thank you for that
Hi Sunder
Perfect demonstration of the professional samosa fold and its filling .
Thanks & Best Wishes. God Bless you for all Goodness.
Thanks a lot, Keep Sharing
Another excellent demo of a great but simple recipe. Well done, Sundar sir! Best wishes. 🙏
Thanks trey
Very clearly and perfectly demonstrated Sir.Thank you.Shall try the recipe
You are most welcome
அருமை சார்என்பையன்தினமும்கேட்டுஅலுவான்அப்பேசெய்யதெரிந்துவிட்டதுநன்றி
Sir really very nice I will try this sir
ரொம்ப அருமையா விவரமாக சொல்லித் தந்தமைக்கு நன்றி.
நன்றி.
Welldone sir. Clear explanation and demo.Thank you sir
Glad to hear that, keep sharing and supporting.
Thank you for explaining it in detail 🥰 looks delicious 🤤
My pleasure 😊
Your preparation and explanations are super. But it is very difficult to follow the incredians. If you tell the names of all ingredients will go long way help to prepare.
Pottato filling oda fridge la vidalama?
Nice ur speech, nice ur looking smart, nice ur cooking backround, nice ur dressing, nice ur coaching metherd, nice ur recipe making style, nice ur backround music.. best whishes
Rk malaysia🤩🤩🤩🤩🤩
it's nice to hear from you. It is so nice of you that you gave a positive nice comment. Have a nice day and spice cooking. Keep supporting and keep sharing.
Well taught
Can this samosa be baked sir.
அருமை
Super sir
Did you get the shape?
Hi sir! Please post video of sweet bonda
Impressed that you made exactly how we make. We don't add dhaniya powder though. Rest of the ingredients we do.
yes, thank you for your feedback.
dhaniya will give a Unique flavour and sometimes add some fresh mint leaves also...
@@RecipeCheckr we prefer garam masala 😋😋 makes it really tasty.
@@sangeetavarma6747 As your wish😃
அருமை சகோதரா
Thanks for watching.
Super
Supera folding panniga sir thanks
Thank you so much. Keep watching and keep sharing.
Good nice
Thanks
Hi chef, I don't get vanaspathi in my place, so any replacement for that ? Tq for your reply.
Vanaspathi is the best to get the crispiness. but if you don't get it, use margarine or butter.
Thanks
Thanks for your support. Keep watching and keep sharing.
😋😋😋
Nenu telugu women konchem tamil terumu MR CHEF YOUR EXPLAIN NALLARIK. Fast time pathachi SABSKY
Thanks for your support. Keep watching and Keep sharing.
Very nice Sir.
Keep watching
Never heard of any restaurant selling Samosas in my city. All the places that sell them are either chaat shops that restaurants hire to give chaat items to their diner or they are simply bakeries or road side stalls. Never seen any restaurant make chaat items inside their kitchens. Must be a big city thing.
👌thank you
Welcome 😊
What is your white kadai made of?
its ceramic
Dear Sundar Sir,
Your Samosa recipe is super hit.
Your simple explanation in
"HONEY sweet Tamil" has made me virtually glued to your programme. Congrats for teaching us making professional
Quality Samosas.
R Ramamurthy..Mysore.
Nice sir
Keep watching
Very nice. Instead of vanaspati, what can be added chef.
You can use butter.
Sundar bro. ....suuuperb bro excellent explanation bro tk u soo much bro. ....vanaspathi serkkamal hot oil...r hot ghee serthu maavu peseiyala illaiya....wheat flourla samosas seiyalam dhane....bro tk u soo much bro 👌 👍 🙋 💜 💙 💜 💚 💞 👪🌹🌷
👌🏽👍
Neenga use pananna panna enga vanguneenga link podunga
Sure, We will make a special video about our utensils. Please wait for the update.
I love samosa,
Puff pastry seivathu eppadi
Instead of dalda can we use butter
Yes, you can but dalda is most preffered.
Hi alternate for vanaspathi
You can use butter but for this recipe, vanaspathi will give better consistency.
👍👍👍👌👌👌
Thank you
👏👌👍🙏
Hi chef road side simple onion somosa recipes pls 😂😂😂
Thank you, we'll post soon
Hottel management pathi oru china video poduga chef
Sure, we'll plan
That's nice only but simple recipe that okay
samosas super
Samosa try panne but romba hard ayiduchu tips edavadhu solringala
Several factors make the samosa very hard:
1) You overcooked the samosa in the hot oil.
2) The dough you mixed did not have enough dalda/butter/water. Hence dough became too tough, which led to a tough Samosa when fried.
3) Combination of both problems.
4) You baked it. Baking it makes it a bit harder and dry as the oven will dehydrate it while frying in oil makes the samosa crisp and moist.
What is salsa?
You can use salsa as a dip too.
🎉😅
தாங்கள் பேசிய தமிழுக்கு
நன்றி!
குட்டி சமோசா பண்ணி காமிங்க. நன்றி
Are you lookng for Onion samosa?
அருமை
Super sir
Super
Super sir
Thanks for watching and Keep supporting.
Super sir
Thank you so much.
Super
Supersir
Sauce solikuduthathu very super. Romba thanks