Sake Culture Course: How to Make Cooking More Delicious with Sake

In this video, sake specialist and dietician Terumi Kobata shows how to incorporate sake into cooking. She explains six advantages of using sake in cooking, including its effect on the flavor and texture of a dish. She also includes the health and nutritional benefits of sake lees (sake kasu).
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▼ Useful Resources
・Recipes Using Sake
japansake.or.jp/sake/en/topic...
・Professional Guide: Sake Food Pairings
japansake.or.jp/sake/en/profe...
▼ JSS Official English Links
・JSS Official Website
japansake.or.jp/sake/en/
・ JSS Official Instagram
/ japansakeshochu_en
・JSS Official Twitter
/ jss_sake_en
・JSS Official Facebook
/ japansakeshochu
▼ Other Links
・KOKUSHU Digital Museum
kokushu-museum.com/en/
#JSS #JapaneseSake #SakeRecipe