Grand Marnier Glaze | Meathead | EASY

I generally ignore those glaze packets that come with a grocery store ham. Honestly, I don't even glaze hams at all most of the time. But this Grand Marnier Glaze might just change my mind. I really loved it!
Now I'm trying to think of other things this would be good on. Maybe smoked wings? Let me know your ideas! I still have about half of this in the freezer to use up.
I found this recipe here, where someone also talked about the glaze being too thin after adding the drippings: pitmaster.amazingribs.com/for...
We used this for his Wet-Cured Ham, here: cookwithheather.com/Meathead-...
(This is...mostly carbs. Lots of sugar. Delicious, though!)
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