London’s $3 vs $365 British Breakfast!! Beans should be banned!!
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- čas přidán 2. 07. 2024
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🇬🇧 LONDON (England, United Kingdom)
1. Polo 24 Hour Bar
📍 176 Bishopsgate, London EC2M 4NQ
👨🍳 Philip Inzani (Owner)
⏰ OPEN 24 Hours
🫘 BEANS ON TOAST 🍞
Toast, butter, baked beans (Heinze) & worcestershire sauce.
💸 £2.50 GBP / $3.14 USD
🥢 FULL ENGLISH BREAKFAST
Fried eggs, smoked bacon, pork sausage, black pudding, buttered toast & grilled tomato.
💸 £13.00 GBP / $16.44 USD
🥢 EGG BEAN BAP
Bread, sunny-side up egg, beans + worcestershire sauce.
💸 £4.90 GBP / $6.16 USD
💸 £6.10 GBP / $7.67 USD (w/Cheese)
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2. 3 South Place Restaurant
📍 3 South Pl, London EC2M 2AF
👩🍳 Dean Culpan (General Manager)
⏰ Sun - Fri: 7-10:30 AM | 12-9:30 PM
⏰ Sat: 7:30-11 AM | 12-9:30 PM
🦐 FULL ENGLISH BREAKFAST
2 eggs, 1 tomato, 1 black mushroom, 4 slices bacon, 1 black pudding, 1 sausage, 1 hash brown. Grilled & deep fried.
💸 £18.00 GBP / $22.40 USD
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3. The Caviar Bar, Mayfair
📍 4, Medici Courtyard, Hanover Square, London W1S 1BR
👩🍳 Andrea Secchi (Operations Manager)
⏰ Mon - Fri: 12-10 PM
⏰ Sat - Sun: 11 AM-10 PM
🦐 EGGS BENEDICT w/CAVIAR (30g Oscietra)
Hollandaise sauce (clarified brown butter, egg yolks, salt and pepper, classic white wine vinegar, English Muffin & caviar.
💸 £79.50 GBP / $98.33 USD
🦐 SMOKED SALMON CROISSANT w/CAVIAR (50g Royal Beluga)
Smoked salmon, butter crossaint, spinach, pepper, caviar, creme fresh with black pepper, shallots & olive oil.
💸 £295.00 GBP / $364.89 USD
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4. Union Jack's Fish & Chips
📍 10 Nguyễn Bá Lân, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh 700000
⏰ 9:00 AM-21:30 PM, except Wednesday
👩🍳 Chef Minh
🦀 BLACK PUDDING
Onion, oats, pig blood, raw & cooked pork fat, flour, milk, seasoning, pepper, all spice, nutmeg, sage, thyme.
💸 ₫200,000 VND ~ $7.9 USD
Timestamps:
0:00 » Intro
0:56 » Beans on Toast (Location 1)
02:42 » Sponsor
03:46 » Worcestershire Sauce
05:15 » Full English Breakfast (Location 2)
07:36 » British Slang
08:09 » Eating Full English Breakfast
10:15 » Tom’s Taxi Ride
10:38 » Caviar Bar (Location 3)
11:32 » Final Luxurious Breakfast
16:39 » Recap & Most Worth It?
17:54 » Bloopers
18:37 » Outro (Peace!)
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Please comment. Huge fan of trying different, interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | www.ellennguyen.com/ | / ellennguyenofficial | / hnguyenuk1
CO-HOST » Tom - The Taxi Driver | / @tomthetaxidriver | / tomthetaxidriver
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still rolling the better help scam ads? Man, you should really look into what your sponsor is doing. They're scamming vulnerable people out of their money. This shit can be dangerous for people who are actually in desperate need of help. Under every video, there are at least 10 comments pointing this out... So you HAVE to be aware of this. I know this probably doesn't matter, but I won't be watching any of your content anymore. Shame.
Ok👍👍👍
It pains me that you still shill these scammers. I guess its all about the bag and you are afraid to break contract.
I don't want to stop watching you, please get rid of "better"help :(
@@coffeespoon they dont care been going on for long time they ignore every one
Thank you so much Sonny! This was the best day in London ever!
Next time I’ll drive you around!
Youre the man Tom, wish I could grab a Taxi ride from you someday!
You did great in this video. Look at how many people who know who you are !!!
Cool beans, bro see you soon for my ride. You’re the man.
Wow it's Tom!!! Congrats on your Collab. Wish you all the best for your CZcams journey.
Tom’s the cab driver is a true gentleman!
Really happy to say this is the 2nd British cab driver I am familiar with!
When he started to teach cockney slang to Sonny I knew he wasn’t gonna like the caviar
😂😂😂😂😂@@haveyoumetrealbadi
youtube.com/@e2bobbie?si=239Yq6f1zTNtKUl3
youtube.com/@e2bobbie?si=239Yq6f1zTNtKUl3
Tom is such a genuine and humble guy. You can tell that he was not really impressed by those overpriced caviar, but he still tried to be nice 😂
I love that you took a cab driver to eat an almost $500 caviar meal 🤣 Also love his appreciation for beans and a dirty full English breakfast 💪
It's technically the best breakfast in the world it has everything in nutrition you need and it sorts you out throughout the day until dinner time, it's ideal if your a busy worker, wouldn't recommend it everyday though it just becomes unhealthy.
@@deanmadnut2614 In Nicaragua they have something similar called a Plato tipico, so I'm all for these type of dishes!
@@itcamefromabox Gor I just searched that up does look delicious. Might have to try and make that at home one day if I can find all the ingredients lol.
@@deanmadnut2614 it's insaneeeee! A once a year meal haha
wrr
Let's be real, nothing in that caviar restaurant seemed like it tasted good nor that it was worth it. The "mmm it's really good" seemed VERY forced.
Caviar, especially this expensive stuff is tremendous. I’m sure the eggs Benedict in particular was actually great
@@CongressSux1776thats debatable. I find caviar disgusting and have indeed had the expensive stuff.
@@NightEyeParanormal
You have no taste. That isn’t my problem
@@CongressSux1776 Not liking a specific food doesn't mean you have no taste, so try hard not to be completely fucking obnoxious.
@@CongressSux1776 For the sake of argument, if you're correct and the expensive caviar really is so tremendous it justifies the price, do you think that piling 50g of it onto a croissant with a pile of smoked salmon is the best way to eat it? Did any of these breakfast recipes really do the caviar justice?
Tom is such a gentleman for masking his expressions..😂
I live in the UK for years now. Wouldn't say I have english breakfast each day but if I am going on a holiday somewhere at a different place within the UK, I must have an english breakfast. Its indulgent, filling and just makes me happy.
I'm American, and I've always wanted to try a full English breakfast. Mostly for the blood pudding. I'd like to try that someday.
@@shannondorethe black pudding is the worst bit. We english normally swap it for an extra bit of bacon or sausage. Not many people actually like blood susage (black pudding)
@@shannondore do they not have it at all over there? im sure if you researched a little you could find somewhere that does blackpudding. inscotland they also have white pudding not sure whats different tho but its defoo worth it. we also use black pudding with other stuff like chorizo and blackpudding is amazing
Most expensive dish = Anything + caviar
Don’t forget the pointless ass gold leaf. So pretentious. lol
@@miguelgonzalez6495 Safron has entered the chat....
As a huge fan of this show in the UK, I really hope we don’t let Sonny down. Starting with beans on toast should mean the only way is up!
😂 your follow Brit agrees 😂
it's brave of sonny to adventure through the backwards, controversial, 4th world country cuisine like the british. lets see what can come out of his visit there
@@AsianHazza09 most comments like this come from people actually living in third world countries, I bet you won't tell me where you're from
@@MrSnake9419 a third world country called england 🙂
@@MrSnake9419 i'm sorry. over here we speak fluently in at least 2 languages which is english and sarcasm. I thought my comment was dripping with it but i'm sorry if you don't understand
Didn't expect to see Tom, been following him for ages it's great to see him here
I'm Black American and I love beans on toast 😋 And an English Breakfast is delish. I know he's going to Borough Market or Camden and Pig out.
Full fry up in Camden Town. 😊. White American with English roots.
If you ever get the chance eat some Branston beans from the black can, way better than hienz, dunno how easy it is to buy in America tho
Ha, you know your areas.
@@beverlystewart1096overpriced and shit, you need to hit up a local cafe like cally cafe or breakout cafe
14:09 hair on the spoon went in your dish lol
Holy shit. You should get your eyes registered as weapons.
This is an 18 minute video and he just posted it seconds ago. How are you guys commenting already?
I dont fck know😂
lol because we know what to expect in London "BEANS"
we dont have job
im a bot dude
Most videos are pre posted set to publish at a certain time. You can search the library for new videos normally the day before it’s set to go public
Ok, had to pause it, as a Brit, Heinz do NOT, like not at all, make the best baked beans you can find in tins... Like not even close the quality of them in recent years has gone down to the point where the bargain range of most supermarkets are better - you want the best branded ones, you go Branston.
Bro you crazy, beans means Heinz
I taste blind tested Heinz, Branston, and a couple of supermarket own brands. Much to my surprise, Branston won hands down. More savoury, less sweet, and more tomato-ey. Cheaper than Heinz too. Now I'm Branston all the way.
I once bought Heinz by mistake because I thought it was just an ordinary can of beans, but I never tried anything more repulsive that thing has 10 % of sugar in it is sweet as candy
Oh my god.. Someone else that agrees with me...
Because Heinz is American brand. They ruin everything with sugar, butter or both 😂
Tom was a great guest. I loved blurring his peace sign at the end!
The rule with an English breakfast (or Scottish or Irish) is each bite should be a mini version of the whole thing.
I don't know where sourdough for beans on toast comes from. Plain white bread usually.
“It’s just breakfast”
That costs a weeks wage
A dole dosser takes more than £75 a week
@@stezaftwand everything else payed for by the working mugs like me. Not to bad is it. Alot of people are worse off for working so I can't blame people for dole scrounging.
Thoroughly enjoyed this one! Thanks for doing this one!
Beans on toast is a lunch or dinner, but it is definitely a staple, it's a make at home comfort food though, not something you go out for,british food charities still rely on beans heavily, trust me on that
Watching them dissect beans on toast as a Brit eating beans on toast was a surreal experience.
And yes, the "a-peaceeee" is swearing in the UK 😂
The caviar guy having caviar on his teeth is classic, yall did that man dirty .
historically puddings were actually often savoury and then about 400 years ago they separated sweet foods and first course
You can get a steak & kidney pudding still…it’s steamed. Unlike a pie, which is baked
@@GIBBO4182 oh interesting
The best Full English breakfast for me would consist of two pork sausages, two slices of back bacon, two fried eggs, a portion of mushrooms, two grilled tomatoes, a Portion of baked beans, and two slices of fried bread all washed down with a large mug of hot tea. Nothing more and nothing less. I wouldn't try that expensive one for free. 👍
Hell I'll take that English breakfast price anyway. A chalupa and a crunch wrap cost me over ten bucks the other day. No wonder I don't eat out anymore in the States.
This man looked at him like you came to my shop to eat beans
And that he said he was here to break the stereotype. Then literally ate the most stereotypical, bland thing we have.
Australian here bake beans with eggs and toast is the best
Don’t forget the tomatoes and mushrooms
It's amazing how I still enjoy your videos. Ty my friend. And we are waiting you to 🇫🇮
Fantastic episode.... Was wonderful seeing you include Tom in all the taste tests ❤❤❤ gives the point of view of the common man 👍
5:21 is such an awkward shot lol 😂
Lol yeah just like how 0:56 was such an awkward cut
@@NexStudios1- i felt the same way about this cut haha
2.33 Sonny's wife cameo?
@@radoslavkatanik3474- i think you're right!
@@radoslavkatanik3474 Probably producer
I spent every summer in England as a child. My mum was from England, and we would go every summer as soon as school was out. I remember fondly my cousin would pick us up from the airport and head to a little restaurant and have the 2nd breakfast you had. I love bangers and mashed potatoes.
Where I live there's a European store that sells them and I go there to get some for the weekends. Brought back fond memories.🥰
Nice video. I enjoyed this one.
I saw some comments on reddit that england eats like there are still world war 2 planes flying outisde lmao
A complete load of rubbish, don't believe everything you read online.
Reddit is cringe.
@@TheBakuganmaster99 The Heinz Beans are nasty though, how else do you explain that?
@@Ryan-wx8of They are nasty. I don't disagree with you. They only taste passable when you cook on a pan with salt, pepper, ketchup, wustre sauce.
@@TheBakuganmaster99 Worcestershire.
the only ingredient thats expensive in that sandwich is the Caviar and even then thats too expensive for that sandwich. 4 Dollars Crossiant. 15 dollars for a good Smoked Salmon. 2.5 Dollars for a good Cream fraiche. 0,2 Dollars for a Shallot, 2,75 Dollars for good quality black pepper, 1,22 Dollars for Spinach, 31 Dollars for a bottle of good quality Olive oil but given the amount of oil he used id say at most 1 dollar worth, 50g of Beluga caviar is 107 Dollars. thats in Total 133,67 Dollars that sandwich SHOULD have cost. i guess they charge 231,33 Dollars for making it. what a scam. also take out the caviar and its only 26,67 Dollars for the sandwich, which in my opinion is still too much.
That's usually how it goes with luxury food and items. People paying for that don't really care that they're paying too much
They are in the middle of London the rent & rates will be huge.
@@jeroenvdwit seems like a wannabe luxury breakfast for the new rich.
You forgot the rent of the property the wages of the staff and the bill for energy. The most expensive street in the world to open a business is Bond St in Marylebone
I like this content it gives me an idea and brain storming the difference of cheap to high price and their history and old stuff of equipment in baking and cooking ❤
I don't understand why I can't get a full English breakfast in the US. I mean we have plenty of big breakfasts with eggs, bacon, ham, and toast. But I specifically want the mushrooms, tomatoes, back bacon, beans and blood sausage.
I am from the UK and agree its surprisingly difficult to get a good English breakfast outside of the country. It sounds simple but there is usually something missing or wrong. Black pudding is my favourite bit but good luck finding it anywhere else.
@@Mjp11111if you can’t get British black pudding, ask for French Canadian boudin noir.
It’s like haggis’s sausage cousin.
I introduced it to my Chinese girlfriend and we call it ‘hockey pucks’. So damned tasty.
If you can’t get a fry-up in a restaurant, you absolutely must learn to do it at home.
Just like a real fried rice. Cultural staple.
I’m Hispanic and from Colorado. A good breakfast we have is refried pinto beans cooked with the fat from bacon, fried eggs, green pork chili, red rice, bacon or sausage, sometimes potatoes, and flour tortillas. It’s heaven. Sometimes it’s called Huevos Rancheros. And right now it’s making me think of my moms and grandmas cooking 😢lol 5:30
That sounds pretty delightful 🙂
Just smash the caviar on and charge em 500 wherever they are from 🤣🤣
❤❤❤Thank for your sharing about any countries foods to people around the world🎉🎉🎉❤❤❤
Your Taxi driver is fantastic! Nice to see working folks show you around. 😎
I once head the best english breakfast in my life in London. It was some kind of parallel street to a big one. A cozy little place, it looked very rustic and you had to go down small spiral stairs. There even were pictures of people who ate there. It was the real deal and I completely forgot where it was
Haven’t been to England yet, but I’ve developed a taste for black and white pudding, beans and mushrooms for breakfast from trips to Scotland and Ireland.
Great episode, thanks.
That small hair on the spoon going into the most expensive sandwich is nuts 12:49
I saw that too!! Looking to see if anybody else noticed it. 100$ breakfast with somebodies hair! Gross 😂
this is the moment you say "'i'm not paying for the dish"
The secret of making any food expensive is always caviar or truffle. Nice video production tho! Love it.
Yep. One of them overpowers a dish with it's flavour and makes it expensive and the other is not a strong enough flavour unless eaten with the minimum of ingredients making it a complete waste of money.
And for the final boss, gold flakes 😂
Give me Beans on Toast over those any day. Caviar is like frogspawn
@@imnotchikao6317 at least caviar and truffle tastes good, gold leaf is the ultimate stupid food
Finally Sonny is doing a tour of the British Isles!! Let's GO!
I hope he has kippers
Loved this episode you got a real cap driver for the tastings.
Tom and Sonny, the collab we needed 🎉
the way he emphasized seasoning was hilarious
Sonny, you have to come to the North of England. It is a completely (much better) experience. I don't know a single person who has worchester sauce on beans on toast.. It's either black pepper of cheese... London food is not a good representation of English food imo. Come up north, eat at homemade food places that are near farms. Ideas - Visit traditional chippy, visit "sea side" and have seaside doughnuts (british tradition) you can also get seafood stalls. Parmo is quite popular up north.
Me, in the south, coming to say the same thing. So desperate for someone to Actually show modern British food
SHOUT OUT TO TOM FOR BEING AN EXCELLENT CO-HOST AND VERY APPRECIATIVE OF THE EXPERIENCE 👌👌👌
Beans on Toast was created by a Heinz executive. To help the sales of beans in the UK after opening a tinning plant. One of the multiple recipes was Beans on toast, beans in the US are not as the same in the UK. So an American invented a British staple.
Remind me what is the British National Dish again?
@@ytnewhandlesystem42either fish m chips or chicken tiki masala.
I woudnt go so far as to say they're a 'staple' lol
No an American sold you bs like we always do and your entire country ate it up 😂
@@patchesohoulihan9826 Chicken Tikka Masala was created by an Indian immigrant. It's not a British dish and I don't care how many Brits say otherwise.
Add cheese and spice to beans in a pan and let some of the tomato sauce evaporate to get an amazing spicy cheesy thickened beans
What spices do you add because most of the spices I've tried make them taste worse other than a little chili powder?
@@sirgaz8699 a touch of chill powder, paprika and cayenne pepper powder and sumac or if I’m going for Indian styke get chilli powder, green chilli, garlic, onion and fenugreek powder in a pan get it mixed and add chopped peppers let it simmer into like thin sauce then add the beans let sauce evaporate a little to thicken two minutes before the end add cheese mix well turn heat off the heat left in the pan will melt cheese
@@HFC786what cheese works best?
@@sirgaz8699 Try smoked Paprika, you will thank me.
@@bendlorhalloumi
That second breakfast would be my winner, that looked bangin' !!!
Tom was a really fun guest too!
Very cool showing Tom eating as well. Great video!
I’m 40 years old and still can’t do soft/runny yolks on eggs! 🤦🏼♀️. They have to be softly scrambled or just egg whites. Curious about black pudding and beans though! Also not sure about that thicker hammy bacon. Does it taste like ham or bacon? It surely looks like ham. Those mushrooms on the full English looked amazing! I could eat a plateful of those! I’d love to be able to travel and find new foods but I’ll continue to live vicariously through you! Thanks for another awesome and informative video!
Edit: so many foods look so good but I’ve got a ton of food allergies and have to be careful. The Asian/Southeast asian food videos look amazing but I can’t have most of it unfortunately without altering it. Just dying to one day try a beef and onion tart and many other English delicacies!
I never knew British food makes me hungry Watching this video already
Glad you had a lovely time, here in London.
Love your vids
Beans on toast, a wet ingredient on a dry ingredient. Americans have them as well, like biscuits and gravy or sloppy joes.
Price is outrageous!! (Beans on Toast LOL)
I mean it's around £2.50 and I'd say that is a fairly reasonable price, especially in London.
🤡
@@paulhumphreys8518 Can buy a tin of beans for 25p, and 2 slices of bread from a loaf is like, what, 10p? So that's almsot a 10x markup in price
@@fvoarin1307 okay, but you're also paying for the convenience of someone else making it, they're using more expensive ingredients than just the cheapest. Plus the running costs of the business as well.
@@paulhumphreys8518 its bread and heinz beans that is cheap lol
Great vid, ta - coming from a Londoner, you missed out on the "Aitch-Pea Sauce", and the all-important glottal stop at the end of c***t (no hard 'T')!
Tom is my hero because I was underwelmed the first time tasted calamari and oysters. I imagine caviar tastes not so good either (just some rich man food).
The 2 finger salute means "Up yours" twice in Australia.
It means Fuck You here in the UK !
It means twat here
heinz beans are rubbish now branston are the brst beans in the uk but you can also jazz up your beans add different types of cheese some onion some hp/bbq sauce
What! BBQ sauce on beans? No get out of here I'm not having that. 😂
I’m so excited for the Europe videos :)
Best ever food reviews channel 💙
You've got a fan in me, keep 'em coming!
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For many people, English food is probably as exotic as some food from Asia or Africa. But I would try it, it's down-to-earth and I like that.
An Irish breakfast is the closest experience I have to the Brits. I have to say, as an American who has had a lifelong struggle with sausage (heartburn, ALWAYS), I haven’t had this problem with Irish sausages. It tastes much better to me and I have no idea why. The bread as well. I didn’t even realize there was sugar added to our bread until I ate at an Irish restaurant and got beans on toast. So many foods I thought I had a problem with…never experienced any discomfort after eating at the Irish breakfast place. It was refreshing and surprising, as I was used to feeling like crap after filling my belly. Now, it’s my go-to when I need fuel or when I’m sick.
American sausages are full of filler, British sausages are mostly quality cut meat. We don’t f around with sausage quality
wow, good to see Tom the Taxi driver is getting good exposure here.
I love you so much! I recently just found your kislux and i’m in love!! Your videos are so fun and you energy is just MWAH! keep living your life
Tom is a humble man! I like that guy
0:58 The owner's facial expression after hearing beans on toast got me lmao XD
I like Heinz beans and I ate them for most of my life (I'm in my 60s). However, once Branston brought out their brand of baked beans I was instantly converted to them. Branston every time for me, since then (about 15 years ago)
I not sure about the Worcestershire sauce with beans, though.. I need to try it one of these days.
3 dolars for a slice of bread and Heinz beans :D Thats funny
Hope my cooking/foodie channel grows like yours has! 😁
Your videos look good bro! I subscribed. Hope everyone checks it out!
That shrimp Alfredo pasta recipe tho 👌🏽 I subbed. Good luck out there buddy
@@GOATED0846thanks man!
@@PastorKillathank you brother.
Brilliant mate. I'm from London, but been living in Australia for 5 years now, you just can't get a breakfast like a proper English breakfast from London. I miss it so much. Cheers 🍻
English Breakfast is the BOMB! My mom is from GB and she makes the best Sunday Bfast ❤️ something about those English sausages
Hey Cousin! Love London, and your adventures! Glad you liked the black pudding. Did you experience the oyster bar at Heathrow?
It's awesome that he said it was a once in a life time experience. I would call it that, too. I could never afford a meal like that.
British cuisine never beating the allegations
still always better than American food though.
@@TrevM0nkeydo you just go on the internet to post lies?
@@foetusdeletus6313 no.. I come on to set people who come on the internet just to post lies, straight.
Americans eat grits, mix food with mayo and call it salad, think 'seasoning' is adding so much seasoning it disguises the taste of what it's meant to be... eat chitlins, rocky mountain oyster, green bean casserole and creamed corn.
Any decent food in America, isn't American. We sent you Gordon Ramsay to fix your cuisine and you sent us Ronald McDonald - know your place!
Even thanksgiving dinner is a poor attempt at a Sunday roast, and apple pie? British.
@@foetusdeletus6313American food is unhealthy and it shows in the size of Americans. The other day I took a lift and had a sign saying " maximum 3000 kilos or two Americans"
@@franciscopineda2594 idk why you think I'm american or something, british food is unhealthy AND disgusting.
They aren't far off in obesity compared to them.
hahaha a term of endearment defo in scotland x food looked ace
Welcome to London! You need to have the Hawksmoor breakfast! How is this not on the list?
you can get breakfast with same ingreedients or more as the second one for around 10-15 pounds usually
I like the bloopers !
I will never understand the fascination with sticking caviar on everything just to jack up the price!
"This is so much better than a Tesco sandwich"
This made me laugh so hard, I nearly choked on my food.
I have eaten pork tongue blood sausage. It's good with a bit of yellow mustard on a slice.
Black pudding is Lancashire made, I have some in my fridge, great on steaks, or in a sandwich
My favorite is to crisp up some bacon and add beans and sausage. My kids used to call it cowboy beans. Good camping dish.
Beans on toast, I did it 4 different ways on my channel. I like to add marmite to the butter and a runny yolk fried egg on top.
Just to inform Sonny, the part where the caviar is placed on the hollandaise sauce dish, there is hair on the spoon. It’s shown in 2 cuts: 12:50 and :14:10.
I would get a free box of caviar, I hope this helps.
- love your show! Watch at least weekly and used to every day🤗
Sonny's "seeeaaasoning" never fails to make me giggle
Black pudding is my favourite part of a full English. 😋
as a brit im impressed. you being a yank could have fked this up so badly. But you knew everything important and showcased it perfectly. Heinz beans..... there is no other competition. Also him showing you how to mix the breakfast items together 8:22, you got the full experience mate im glad. But id only say greated cheese on the beans is good, plus a pinch of salt. and a cuppa tea with milk and a sugar ;-)
Beans on toast is absolutely a banger. Grew up with it, still love it today.
12:50, a piece of hair on the spoon as he pours the caviar on top, I guess it comes with the 100£ price tag :)
If you are going to Ireland, please try Kelly's of newpors black/white pudding it is spiced different beautiful
DRESS DETAILS PLEASEEEEEE 🙏🏽 iconicccc