Madam next time try Peerkangai Thol Chutney.. it will be very tasty Wash Chopped Peerkangai skin with salt and Hot water.. Roast Urid Dal 2 tsp, Channa Dal 1/2 tsp, Red chilli 3, Hing, Peerkangai skin, Salt and Tamarind.. Grind them and add Gingelly oil..
Yeah yeah That day after making peerkangai bajji, I made peerkangai thuvaiyal with the skin (behind the camera😁) my husband love it. Even I'll make it with chow chow skin. If I show so many items, the video will be too lengthy. Thank you so much for your suggestion ❤️
yummy yummy
Thank you ♥️
Super ma
Thank you 🙏❤️
Enjoy with your daughter.May God bless you My grandson 12 th graduation today at 6 .30. Waiting for Live relay
Oh good good. THANK YOU SO MUCH ❤️
Convey my wishes to him💐
Thank you for the nice receipies.
Thank you ❤️
Nice ❤❤❤
Thanks ❤️😊
Madam next time try Peerkangai Thol Chutney.. it will be very tasty
Wash Chopped Peerkangai skin with salt and Hot water.. Roast Urid Dal 2 tsp, Channa Dal 1/2 tsp, Red chilli 3, Hing, Peerkangai skin, Salt and Tamarind.. Grind them and add Gingelly oil..
Yeah yeah
That day after making peerkangai bajji, I made peerkangai thuvaiyal with the skin (behind the camera😁) my husband love it. Even I'll make it with chow chow skin.
If I show so many items, the video will be too lengthy.
Thank you so much for your suggestion ❤️
Puthusu,ithu puthusu.Thank you.
Thank you ❤️
நீங்க சமைக்கிறது பேசறதும் ரொம்ப நல்லா இருக்கு தேங்க்யூ
Romba thanks❤️
Thank u Vijayamala for showing the rice. I like all your receipes. I will try rice like this
Thank you so much ❤️
Super Thaligai.you can make bajji with chow chow.Engathula bajji pota Kooda kesari pannanum
Oh! ok . I'll try that too.
😂kesari combination is super. Thank you ❤️