Wan tan mee, I can see that it is not quite my type and the best was on a pushcart by an old lady at Aquee Street some 50 years ago. It has sticky dark gravy.
I think you must be confused u said at Hock Chai channel change hero very good, in fact he is using handphone while I am using hero, so ur judgment is wrong 😂😂😂
@@48Holiao It is my personal advice; your video really looks quite unclear if compared to his; in addition, I though both of you will share the same since he is your best friend; at least, hopefully you can do something for improvement.
@@48Holiao charsiu is too artificially red, red. The rest is just black soya sauce. I ate it from small. But since my wife’s family pointed out the black sauce thing I stopped looking. They are from Hong Kong region.
@@marktan3668 black sauce is the uniqueness of serving only happened in Penang. For Penang people we feel dark is beauty and many dishes like fried rice and fried Koay Teow we love to have black sauce added. Where else the red Char siew many Penang's Wan Tan mee also doing the same too. To us is norm
@@48Holiao black soy sauce fried rice happens in East US/Canada, west coast USA prefers HK/Canton white fried rice. It’s just preference. I think black sauce is cheaper or made cheaper. Less healthy. It’s all in the wanton. Some make it with lean pork/shrimp, some just with cheap fat pork.
Great street food place
Penang's Wan tan mee are good taste . I love it
Love Wantan Mee curry Mee and Koay Teow Soup n more ❤️😘😋😍🎉
Nice video, greetings from Kuala Lumpur 👍👍
Hi Zainol, nice to meet you
Georgetown always makes me nostalgic! Thanks for sharing nice video ☺️ from Kuala Lumpur!
Thanks for the support. Hope got chance to meet you
Nice
Wan tan mee, I can see that it is not quite my type and the best was on a pushcart by an old lady at Aquee Street some 50 years ago. It has sticky dark gravy.
Venus so sweet
Can’t wait to come back to Malaysia😋
👍👍👍😋😋😋
The koay teow t’ng! 👍🏻👍🏻👍🏻
Super delicious! Only on Monday. The taste is unique to this stall only
Yes the Koay Teow Thng is good
i always thought that section was called market street...
This video shot not so clear if compared with the previous one under Hock Chai's account one.
I think you must be confused u said at Hock Chai channel change hero very good, in fact he is using handphone while I am using hero, so ur judgment is wrong 😂😂😂
@@48Holiao It is my personal advice; your video really looks quite unclear if compared to his; in addition, I though both of you will share the same since he is your best friend; at least, hopefully you can do something for improvement.
Hi can adv those street food that sell in the morning ? Tks
thank you Steven for the update. will be in Penang soon!
My pleasure 😊
Sibey holiao meaning to say 48 holiao
Steven ah when I'm back in Penang I'm going to really whack all these food to my heart's content.
amboi.... wait for you. faster come back
"whack the food" until they submit.
Limpeh na koo e bak chiak leh
Wow! 😋 😂😂
That famous curry mee is not the last one that selling it la. Please la. He is lying.
太残忍了，有得看没得吃。
快点出来咯
Black black sauce noodle, that’s all.
that is call the wantan mee
@@48Holiao charsiu is too artificially red, red. The rest is just black soya sauce.
I ate it from small. But since my wife’s family pointed out the black sauce thing I stopped looking. They are from Hong Kong region.
@@marktan3668 black sauce is the uniqueness of serving only happened in Penang. For Penang people we feel dark is beauty and many dishes like fried rice and fried Koay Teow we love to have black sauce added. Where else the red Char siew many Penang's Wan Tan mee also doing the same too. To us is norm
@@48Holiao black soy sauce fried rice happens in East US/Canada, west coast USA prefers HK/Canton white fried rice. It’s just preference. I think black sauce is cheaper or made cheaper. Less healthy.
It’s all in the wanton. Some make it with lean pork/shrimp, some just with cheap fat pork.