How It's Made: Calissons
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- čas přidán 11. 02. 2020
- Learn how the traditional French candy Calissons are made!
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Title: How it’s made: Calissons
Me: What are: Calissons
Me (after watching): Need: Calissons
They tell the viewer, in detail, within the first 5 minutes.
I thought it was a foot scrubber-
They are so good I love them they are the bestttttttt
Lmao same 😂😂
Looking at the thumbnail, I thought this was a pumice stone. Then I thought it was a cake. But then I realized it was soap, and proceeded to click on this video to comment "Mm Cheese"
But it's not soap.
This was the best roller coaster of a comment!
I got so confused because it's (basically )a cookie and you said soap.
This comment made me quite nauseous
lmao soap
For all you people complaining about people not wearing gloves.....I have almost 3 decades in the food industry. Washed bare hands are absolutely as sanitary as wearing gloves, and much safer for workers using equipment.
phillydragonfly how is putting candies into the box a dangerous activity ? Only the workers who are using the machinery throughout the video have gloves on. Your logic doesn’t apply to that scenario.
Who said anything about hands being washed?
I guess it's just that current health code standards are very strict about the use of gloves in food production. Of course, not every place keeps high standards. Personally, if someone were building my sandwich at Subway and not wearing gloves, I would be grossed out. But is that because I'm so used to seeing the gloves? Or because I don't trust the hygienic principles of a complete stranger? Probably both 😆
@Amber Sullivan All three restaurants I've worked at routinely used gloves, sani-station practices and regular hand washing 😬 Edit: guess I sound pretty dumb
Gloves get soiled, too. Gloves will do nothing if you’ve touched your hair, face, nose, or mouth while wearing them. Cough or sneeze into a glove, and the effect is exactly the same as on skin. Gloves need to keep getting changed over and over and over again in order to prevent cross-contamination. They never are because gloves give employees a false sense of security. “I’m wearing gloves. I’m sanitary!” It’s much easier and safer to simply enforce hand washing. Gloves also desensitize fingertip sensation. You just can’t feel what you’re doing. I can’t tell you how many times I’ve cut my fingers, or have seen coworkers slice off their fingertips while wearing gloves.
every single time they said callisons my brain said: calzones
Right
I eat calzones.
Same
I can hear it too.
na , you're just ignorant
Never tried this before, I really want to try it now.
I'm French and I can tell you that you should try. One of the best candies I know. It's worth the price.
next they should do how are wafers made
@Redblade Yes, of course! It's good.
@Redblade Have you ever tried? It's the only way to be sure. ;)
@Redblade Such a closed mindset! Too bad for you. But don't worry. It means more calissons... and frogs for those who can appreciate.
Me: oh yum sugar!
minute 1:44 : You mean Ramen noodles?
I'm french and never knew about the recipe for Calissons. The more you know.
I swear we should get some kind of diploma for all the stuff we learned through only the internet
Are you going to finish that crosooont
They look so delicious I ended up buying a box online to try. Hope they're as good as they look!
What’s the verdict?
@@fevley I found the texture very nice and chewy. The flavor was very weak but still pleasant. Like a watered down melon flavor. Overall it was meh but definitely worth the experience eating it. May try a different brand of it in the future.
god i love these things, theyre like citrusy marzipan bites
Yasssss i was trying to see if i would like them i think i would!!!
"... entrusted to the skilled artisans." Shows superautomated process with minimal human interaction/skill necessary :D
LOL !I think they meant the part when they spread the icing on the almond candy part. Wow, that really takes a lot of expertise **snickers**
@@TheAnubis57 Oh yeah, I can see how that would takes years of practise to get perfectly. "Welcome new employee!! So, in this position you'll stand here, take a big spoon of glazing, whack it on *THUMP* and done!! Have fun for the next 8 hours" :P
I'm just hoping they re-use the paste that gets skimmed off at that step, otherwise that's a huge waste!
Sarcasm my friend
@@mts1793 at some degree yeah but u would be surprised how many people aren't deft enough (for the lack of a better word) to even use molds properly.
My mother used to have this crafts and gifts store and it took her some time to find people who were able press a mold and get figurines correctly out of then because there were lots of girls who would just sit, do Jack or do it wrong and with a straight or crying face say "I can't do it / I don't know how to do it / I'm bad at this" and quit the job the same day when they only nedded to put lets say clay in some mold and press it with enough strength to get a flower or a leaf and do that just enough of times to always have the stuff on stock for when u needed something to decorate a doll or the likes.
Basically it was a sitting, easy job with various amenities and a disturbingly high amount of people failed at it so ya know, is not "easy" for everyone I guess.
Y'all remember Unwrapped with Marc Summers?
Was a good show. I throughly enjoyed that show when I was younger.
I had fun watching it as a kid.
Famous throughout France (I live in French Brittany), but not often eaten. Love them.
Komz a rez brezhoneg?
I visited Aix en Provence in 2009.A little disappointed that my tour guide didn’t mention this local treat. I’d lile to have tried it.
Never heard of these things before, but they look good so if I ever go to France, I’ll have to try to find some! Would probably try different flavors too (have a feeling raspberry would be my favorite as I love raspberry flavor and smell in general)
Or Quebec Canada
Just want to know, how they come up with all these machines
It's actually a specialized field called industrial automation. A lot of machines are programmable and with the right nozzles/heads/whatever--is-in-use can do a surprisingly diverse range of tasks. In some cases a machine is commissioned to speed up a process and an industrial automation company's engineers will custom design a solution, especially if its a weirdly unique task.
@@jameskoch9567 I would love to see the design process and building of these industrial machines --mechanical and robotic which strangely never shown.
Two words: Dire necessity.
OMG! I had these once as a child and never knew what they were. Now I know how to search for them! Thanks :)
Watching this makes me want to get some now
This rhythm lets your body move!
Your hips start to move, your fingers begin to snap, your toes begin to tap, gets your heart a-dancing along you'll be
At first glance, I thought those were cookies! 😲🤤🤤🤤
they fall between a candy and a cookie, i can assure you will eat the whole box in no time as they are so delicious and light.
I never tried nor knew about them but, now I really want to try some!
The ingredients as well as the process basically says it's a cookie
They feel like macorons...
This dude's voice is like morphine to me.
I watch stuff like this before bed
@@jasongrim2027 When I was younger, I'd watch it a lot during summer break. I'd take nice lil naps on the couch, awash in cool air from the A/C, listening to this dude narrate.
@@em_birch yeah this show just relaxes me for some reason
@@jasongrim2027 I remember when they had a different guy narrating for a few seasons. It didn't hit the same. I'm glad they got Brooks Moore back in on it.
I love it.
Those sound awesome. Now I want to try one
So after watching this almost 15 times, I decided to buy calissons, well as it turns out most of them are imported and the 20 piece box costs $36 on amazon, sooooo, obviously Im buying them 😅
How were theeeeey??
I recently did the same thing, getting them soon and can't wait to try them!
@@catretzlaff5758 I finally got them, THEY WERE REALLY GOOD!!! I expected them to taste more like fruit, in reality they taste like a sweet almond paste.
Very satisfying
Great, now I'm hungry for one of these!
My god these look amazing
My fav show
Hmm I want too try it !
"only experts can do this they have a special word even" then they have a mold press and icing stencils
'Highly trained artisans with a specific title': shows the food version of screen printing
It lookssss good!!!!
This stuff is delicious (if you like almonds paste) but very sweet too
Specialised task entrusted to theses experienced artisans. . . Puts lump of paste into mechanical press.. puts mould underneath. . puts thin sheet of bread on top.. Skims off excess paste.. skims layer of icing. . pushes button to release Calissons .. slides piece of metal underneath to pick them up.
Yes, I can see how 15 mins of training here could be considered for a title of a highly skilled artisan.
Oddly, all those processes look like something that could be completely automated from what I've seen in other videos.
Must be a union issue, or to be able to brand it 'hanadmade'
Mmm capitalism
I want some!! 🤗
Se ven hermosos.
2:06 that tattoo sick af calisson man
We have very similar treats in Italy, same shape and almond-based. They're called Ricciarelli
Never eat one of those so i need to find some now 👌🏻
I watched a video like this a while back and the next morning I looked in the pantry and I saw.... a box of calissons.... I miss eating them tbh they were amazing
Here in Serbia we have something similar and it's called Bajadera.
Very cool 😎
Has anyone ever tried one of these? If so, did you like them? What do they taste like to you? If I ever come across them, I would definitely like to try some.
I had to click on this just find out what the heck those things were..... now I really want one
Never heard of that
I don't even know what calisson's are, but I'd like to know how they're made!
I don’t care who or what makes those little candies, they look freaking delicious 🤤
Let me assure you that they ARE freaking delicious 😋!
ولي ع قلبي ما اطيب اللووز 🥰🥰🥰
You all video nice bro
These are French marzipan & orange cookies why would people in the comments think they’re soaps? 😂😂😂
They look like it. I can't speak for everyone, but I had no idea they were food or were a kind of food. I thought it was a painting tool or something
Only the most skilled of callisonaires are fit to use the callison hydraulic press and callison stencil.
Went from watching a man die sinking to the bottom of the ocean to watching How it's Made.
So no rinsing or filling machine?
Oh yes delicious icing that's hard as a rock
Leave the gun
Take the Calissons
~adapted
He’s saying caleçons, not calissons 😂
Id try these without the icing.
first time seeing almond tree and pods
no wonder they are so pricey
Yessir went to provonce and no shit those candies are everywhere and you get sick of them real fast
At first I thought they were Cookies ...but there candy o,o still looks delicious tho
Now I want to eat calissons
A distant relatives of marzipan
King Renée and Queen Jean, seems correct.
King Renee and Queen Jean.... Interesting
It's called a Callison
My brain: calzone 🤤
My eyes and brain where not prepared for the 4k video this was. My mind was expecting potato 480p.
Really hope they switch the plastics used to paper instead.
*Opens Amazon app to order some*
Did you find them on there?
Ada Harrison Yes! 🙂
Piece of cookie 🍪
Poor robots not getting the artisan credits
I wonder how they are hand made?
I thought it was a soap HAHAHAHAHA
Oh man
looks like the mexican candies yum
"Beaten egg whites passed through a strainer" erm they were blatantly egg yolks!
Never seen a candy made with unleavened bread.
I thought I was about to watch the production process of some rare soap or something.
An american sciences report that talks about calissons from my region :O
I don't even know what Calisson is, why am I watching this..
To learn what it is
طمينة اللوز القسنطينية : vu
🤣🤣🤣
I wish I weren't allergic to almonds 😞
I tried once. It tasted not very good.
1:39 Looks like ramen noodles lol
Why is this thing looks like delicious phantom membrane
i don't know what a calisson is but here i am
So it’s candy or like a cookie I’m confused 🤷🏻♂️
Maybe it's in between the two!
🍽🤤
King Renée and queen John?
Up next on "How it's Made" shoeless
Came here for all the comments dissing him for not pronouncing Aix en Provence properly.
Was actually disappointed.
I prefer Huggbees narrations on "how it's actually made" 😂😂😂
Ah yes, the famous city of Aches on Provants
Is this a cookie or like a candy
1:25 fish
You ever think the workers when no one is looking sneak one to eat?
Oil made from bitter almonds ... I suppose that that wouldn't be like normal bitter almonds that are basically cyanide?
You guys dont eat the almond's shells?
2:55 pretty sure they made that word up. If not, I doubt the job would involve just icing calissons. Companies need to stop giving fancy titles to jobs. I doubt it improves moral.
I'm noticing a distressing lack of gloves in this process @2:45
I'm guessing this clip was made prior to 2020 and COVID
@@elizabethsohler6516 I'm sure it was...but food safety standards existed before covid did too
@@cinderblockstudios I fail to see how gloves would improve food safety in this context.
Yeet
Wait, this isn't Huggbees
Did anyone else clicked this cuz they were like wtf is a calisson?