Mutton pakoda

Mutton pakoda
400 gm mutton
1 tsp salt
half tsp haldi
1tsp ginger garlic paste
1 tbsp curd
1/2 tsp chilli flakes
1 tsp zeera dhaniya powder
1 egg
2 tbsp corn flour
1/4 tsp black pepper
1/2 tsp garam masala
kotmeer Hari mirch
3 tbsp oil
salt to taste
1/2 tsp till
1/2 tsp kashmiri laal mirch
food colour (optional)

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