Raspberry Coconut Pound Cake DISASTER😬😱😩 | Watch Me Try To Salvage This Cake | I Had To Show You!😏

Heyyyyyy Errrrrrbody!!!💚
Well....... we were experimenting today with this Raspberry Coconut Pound Cake and the JellO made it stick some kinda terrible! Let's see if I can salvage it! #TeachableMoments #RaspberryCoconut #BeautifulTooCreationsnWithDonna
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*****Here is the link to the mixer I'm using:
www.walmart.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups AP Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
2 Sticks UNsalted Butter (Room Temperature)
1 C Milk (Room Temperature)
1 Small box Raspberry Jello
1/2 C Crisco
1/4 Tsp Salt
1/2 Tsp Baking Powder
1 Tablespoon Raspberry Extract
1 Tsp Vanilla Flavoring
Few Drops of Red Food Coloring to Color the UNtoasted Coconut
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***GLAZE
Powdered Sugar
Milk
Toasted Coconut
Raspberry Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
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