Strawberry Cake │How to Make Strawberry Cake│Strawberry Sponge Cake│Cake Recipe

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  • čas přidán 25. 08. 2024
  • Strawberry Cake │How to Make Strawberry Cake │Pink cake │Strawberry Cake recipe│strawberry chiffon cake│strawberry sponge cake│strawberry sponge cake recipe│homemade strawberry cake
    Enjoy The Taste !!!
    INGREDIENTS,
    fresh strawberry - 50g
    milk - 30ml
    eggs medium size - 03/55g each
    lemon juice/vinegar -1/4 tsp for egg white beaten
    sugar - 50g/(1/4 cup)
    cooking oil/veg oil/ melted butter - 40ml
    strawberry essence - 1/4 tsp
    red/pink food color - 1/4 tsp
    cake/all purpose flour/maida - 60g(1/2 cup)
    baking powder - 1/2 tsp
    Bake at 170°c for 20-25mins
    loaf cake pan size - 4"x 7"
    Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.
    Music credit - / roamusic
    #strawberry #cake #strawberrycake #howtomakecake #homemade #easycake #spongecake #cakerecipe #softcake

Komentáře • 155

  • @velishiarangel2744
    @velishiarangel2744 Před 3 lety +20

    Tried this recipe and it turned out so moist and delicious ❤️❤️

  • @AasthaTaneja1411
    @AasthaTaneja1411 Před 2 lety +7

    I tried it and voila! never a cake made by me turned out more spongy and delicious! Thank you for the lovely recipe ❤️

  • @anishmondal8746
    @anishmondal8746 Před rokem +4

    This cake can not only made in strawberry flavour but vanilla, mango , etc. Your cakes are amazing and I have done this cake for about 8 to 9 times in different flavours. BEST CAKE EVER !!!

  • @realtalk8813
    @realtalk8813 Před 2 lety +3

    It looks like strawberry bread from Bob Evans!!! Omg it's soooo good 🙂❤️they have good banana bread and blue berry bread too! And I've never had their pumpkin bread but I'm sure it's good!

  • @kalacombinebyamit
    @kalacombinebyamit Před 2 lety +4

    Tried this recipe today and it turned out amazinggggg all thanks to you❤️❤️

  • @sandamawlong1583
    @sandamawlong1583 Před 3 lety +3

    I tried this and it's very tasty me and my family loves it
    THANK YOU SO MUCH FOR THIS RECIPE

  • @avacat5092
    @avacat5092 Před 9 měsíci +1

    Hey friends 🤗 Strawberry 🍓 Cake 🍰 how to make Strawberry 🍓 Cake 🧁 Strawberry 🍓 Sponge Cake Cakes 🧁 Recipe food 🍱 mini love ❤️

  • @Pixieecooks
    @Pixieecooks Před 3 lety +3

    Tried it today! Its in the oven hope it comes out to be perfect 👌🏻

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Ok, try and let us know..!!!

    • @mahimanarang7375
      @mahimanarang7375 Před 3 lety +1

      What could be the substitute for egg ?

    • @Pixieecooks
      @Pixieecooks Před 3 lety +1

      @@Bestfoodschannel cake was quite dense, somewhat elastic

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +1

      Yogurt or curd.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Oh, May be Bowl and beater contain water ,spoil egg.did you add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue.

  • @ZiaurRahman-ws4cr
    @ZiaurRahman-ws4cr Před 3 lety +5

    I tried this and it is really awesome ❤️❤️

  • @PakistanFoodStreetfrompakistan

    Beautiful sharing dear New friend
    s
    Big Like 👍👍👍
    Stay in touch

  • @umidashayadgarova
    @umidashayadgarova Před měsícem

    I will try this ❤🎉❤

  • @Mumbaikar_InGoa
    @Mumbaikar_InGoa Před 3 lety +3

    Looking awesome. Very tempting. Will surely try it out.

  • @Someonesomewhereidhr
    @Someonesomewhereidhr Před 3 lety +2

    Wow! I’m definitely gonna try this out! ❤️

  • @kazimonira824
    @kazimonira824 Před 3 lety +1

    Please share different types of pound cake,brownies,cupcakes and birthday cake recipes with decorations

  • @MuhammadIbrahim-nx1ky
    @MuhammadIbrahim-nx1ky Před 3 lety +2

    Thanks for the perfect recipe

  • @vikasdagar693
    @vikasdagar693 Před 3 lety +2

    Is it important to add vannila Or strawberry essence in cake pls tell bcs I don't have vannila essence.

  • @MennaRafaa
    @MennaRafaa Před 2 lety +1

    Did you use just regular granulated sugar? Or powdered sugar?
    I am trying to make it today.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 2 lety +1

      Fine granulated sugar

    • @MennaRafaa
      @MennaRafaa Před 2 lety

      @@Bestfoodschannel i made it, like 1 hour ago. It tasted really really good. The only problem (on my part) was that the moment i took it out of the oven, my son was so excited, he hit it because it looked "jiggly", and it went down immediately. It tasted really good, but unfortunately we couldn't enjoy the fluffyness of it.

  • @ummayquraisha7191
    @ummayquraisha7191 Před rokem +1

    Hello
    Thanks for the recipe
    What is the serving size for this recipe?
    Is it gonna serve 8 or 10 people?
    As i wanted to bake a cake for 20 people .....
    That's why want to know the serving size
    Thanks

  • @robyramos3497
    @robyramos3497 Před 3 lety +1

    Wow delicious 😋

  • @haseenav.abdulrahaman3235

    Can I use strawberry syrup instead of strawberry milk mixture, if so can you please let me know how much?
    Thanks in advance:)

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +2

      Yes, you can. don't add more , because cake is become a moist and shrink.

  • @nangthantun2717
    @nangthantun2717 Před 3 lety +1

    Thanks for sharing,I will try it😋😋

  • @snowflakesbysaji6006
    @snowflakesbysaji6006 Před 3 lety +1

    👌👌👌

  • @thecookingdad2424
    @thecookingdad2424 Před 4 lety +3

    FIRST LIKE!!
    LOOKS MOIST AND DECADENT!!
    THANKS FOR THE POST!!

  • @priyankaraju2495
    @priyankaraju2495 Před 3 lety +1

    It's looking so sponge... If I add Hershey's strawberry syrup.. I how much amount I can add....

  • @aniphi8729
    @aniphi8729 Před 3 lety +1

    Can we use strawberry filling in place of fresh ones when strawberries are not in season?

  • @chenik123
    @chenik123 Před 2 lety +1

    Can we add strawberry jello to the egg yolks instead of essence? If yes then how much qty?

  • @CookingwithMBRN
    @CookingwithMBRN Před 2 lety +1

    Awww! that’s look so Yummy my friend 😋thanks for sharing this! Full Watch! 😇🙏 Sending Full support from cooking avec MBRN21 ❤️🙏😇🔔🔔🔔

  • @MuhammadArshad-dc7pl
    @MuhammadArshad-dc7pl Před 4 měsíci

    Mam without beater k b bna sikaiye jink pas Ni h unhain b guide krdain

  • @rehanakkhanevlog315
    @rehanakkhanevlog315 Před rokem +1

    Very nice

  • @kumkumgrewal7159
    @kumkumgrewal7159 Před 3 lety +1

    What should we do if we are not having oven?? Then how should we bake it?? If we are baking it in cooker so how much time it will take??

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Plz can you follow up our no oven lemon cake recipe video(Link -:czcams.com/video/kds6uWRm3vk/video.html)"click "and add half of strawberry milk instead of the lemon juice...!!!

  • @devangibuch2707
    @devangibuch2707 Před 2 lety +1

    Yummy 😋

  • @kimlee9322
    @kimlee9322 Před 2 lety +1

    If I want to make a bigger cake, e.g. using 9-inch round cake tin, how do I increase the ingredients?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 2 lety

      yes,you need to double all the ingredients including this recipe 😊

  • @sunshineseaandvitamind8620

    Looks nice! What is the name of that machine you used to mix the berries?

  • @nanthinisiva7705
    @nanthinisiva7705 Před 5 měsíci +1

    Why adding lemon juice into egg whites?

  • @YRO.
    @YRO. Před 3 lety +1

    Is it okay to use water instead of milk?

  • @sadia5880
    @sadia5880 Před 3 lety +1

    I am afraid if my cake would rise with1/2 tsp of baking powder or should i add 1tsp? I want to make it into a birhday cake wih strawberry frosting. Can you please share with me your strawberry frosting recipe. It would be a great help. Please reply to me. I am going to make it tmw. Thank you.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +3

      Sorry for the late ,No,Don't add 1 tsp baking powder, for 1/2 cup flour ,add 1/2 tsp baking powder.if u make with whipping cream , Click and see the video (below link)strawberry mousse (recipeczcams.com/video/objpjkxmlNY/video.html).

    • @sadia5880
      @sadia5880 Před 3 lety +1

      Thank you so much

    • @sadia5880
      @sadia5880 Před 3 lety +1

      Just take my cake out from oven and it is so soft and spongy. Just like you show in video. Couln't be happier. Thank you so much for such an amazing recipe.❤️

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +1

      You,r welcome.!!!!

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +1

      You,r welcome.!!!!

  • @mohammadnouman7982
    @mohammadnouman7982 Před 3 lety +1

    How much strawberry essence should i use instead of fresh strawberries..

  • @Sotaive
    @Sotaive Před 2 lety +1

    Is this possible with any other berry fruit family?

  • @deepikap6858
    @deepikap6858 Před 3 lety +1

    Can we use flax meal for replacement of eggs?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Sorry dr can't use the flax meal instead of eggs. because we made egg white meringue for this..!!we will try to make vegan or flax meal cake.

  • @RaghadAdli
    @RaghadAdli Před 3 lety +1

    I want to try this but I dont have strawberry essense..
    Instead, I made strawberry souce from fresh strawberries and sugar
    How can I use this souce instead of the essense?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +2

      Ok , You can use fresh milk 1 tblsp , if strawberry sauce thick . if strawberry sauce watery then skip milk and use 2 tblsp milk powder instead of it.

  • @afshanfoodandpakistanivlog6179

    Nice

  • @bergiljeslin542
    @bergiljeslin542 Před 7 měsíci +1

    If i use powdered sugar how much should i use

  • @tammimasherfa2731
    @tammimasherfa2731 Před rokem +1

    good

  • @sashahali3309
    @sashahali3309 Před 3 lety +3

    My egg whites didn't go so frothy.. I am afraid how it ll turn out.. Fingers crossed..

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +5

      Oh, May be Bowl and beater contain water ,spoil egg.did you add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue.

  • @lazybumjerika41
    @lazybumjerika41 Před 3 lety +1

    When it says cake/all purpose flour/and the last ingredient does it mean all or either one is fine??? I would like to make cake in a few days but I am not sure. The cake looks like it tastes amazing.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      We used All purpose flour for this cake .you can use cake flour also.

  • @KebronMichael
    @KebronMichael Před 11 měsíci +1

    😍🌝🌚

  • @koneruanitha6368
    @koneruanitha6368 Před 3 lety +1

    Same with me

  • @joseph62944
    @joseph62944 Před 3 lety +2

    ഉണ്ടാക്കുന്ന കേക്ക് ടേസ്റ്റി ആണ് crispy ആണ് സോഫ്റ്റ്‌ ആണ് ക്രീമി ആണ് എന്നൊക്കെ പറഞ്ഞിട്ട് കാര്യം ഇല്ല. അതിന്റെ ഒരു പീസ് എങ്കിലും തിന്നു കാണിക്കാൻ ഉള്ള ധൈര്യം കാണിക്കണം. അല്ലെങ്കിൽ റെസിപ്പിയിൽ ആളുകൾക്ക് സംശയം ഉണ്ടാവും. dr ലക്ഷ്മി നായരുടെ റെസിപ്പി വീഡിയോകളിൽ കേക്ക് കഴിച്ചു കാണിക്കാറുണ്ട്.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +2

      Thanks a lot

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety +1

      അതെ, കുറഞ്ഞ അളവിൽ ഞങ്ങൾ ഈ കേക്ക് ഉണ്ടാക്കി, ധാരാളം പെപോൾ ഈ പാചകക്കുറിപ്പ് ഉപയോഗിച്ച് ആദ്യമായി ശ്രമിക്കുന്നത് ഇഷ്ടപ്പെടുന്നില്ല, അത് ശരിയാകുമോ ഇല്ലയോ, അവ ഉറപ്പില്ല അല്ലെങ്കിൽ പാഴാക്കുന്നു. വലിയ കേക്ക് ഉണ്ടാക്കണമെങ്കിൽ ചേരുവകളുടെ ഇരട്ടി / മൂന്നിരട്ടിയാക്കാൻ കഴിയും.

    • @joseph62944
      @joseph62944 Před 3 lety

      @@Bestfoodschannel @Aynu's Yummy kitchen cut ചെയ്തു കാണിക്കുന്ന വീഡിയോ ഇനി കാണിക്കുമ്പോൾ cut ചെയ്ത പീസ് fork ൽ എടുത്തു തിന്നു അതിന്റെ ടേസ്റ്റ് പറയുന്ന വീഡിയോ (വായയുടെ expression മാത്രം മതി ) നിർബന്ധം ആയും ഇടാൻ ശ്രമിക്കണം. നിങ്ങളെ പോലെ ധാരാളം ആളുകൾ കേക്ക് ഉണ്ടാക്കുന്നുണ്ട്. അവരോടും ഈ ആവശ്യം പറഞ്ഞിട്ടുണ്ട്. ഇനിയും നിങ്ങൾ അത് ചെയ്യാതിരുന്നാൽ subscribers വിട്ടു പോവും.

    • @joseph62944
      @joseph62944 Před 3 lety

      @@Bestfoodschannel @Aynu's Yummy kitchen cut ചെയ്തു കാണിക്കുന്ന വീഡിയോ ഇനി കാണിക്കുമ്പോൾ cut ചെയ്ത പീസ് fork ൽ എടുത്തു തിന്നു അതിന്റെ ടേസ്റ്റ് പറയുന്ന വീഡിയോ (വായയുടെ expression മാത്രം മതി ) നിർബന്ധം ആയും ഇടാൻ ശ്രമിക്കണം. നിങ്ങളെ പോലെ ധാരാളം ആളുകൾ കേക്ക് ഉണ്ടാക്കുന്നുണ്ട്. അവരോടും ഈ ആവശ്യം പറഞ്ഞിട്ടുണ്ട്. ഇനിയും നിങ്ങൾ അത് ചെയ്യാതിരുന്നാൽ subscribers വിട്ടു പോവും.

  • @JANasir-vr5sg
    @JANasir-vr5sg Před 4 lety +2

    Ser ut så godt 🌹🌹

  • @user-lh2oq2nb3r
    @user-lh2oq2nb3r Před 2 lety +1

    How long do I whip the whites😊?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 2 lety

      whip it until stiff peaks formed,it become more shiny.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 2 lety +1

      Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.

    • @user-lh2oq2nb3r
      @user-lh2oq2nb3r Před 2 lety +1

      @@Bestfoodschannel Ryan I tried it and it had such amazing flavor💕🌸😊

  • @MuhammadArshad-dc7pl
    @MuhammadArshad-dc7pl Před 4 měsíci

    N cup mearement m b btaye

  • @sues8028
    @sues8028 Před 2 lety +1

    We don't even have fresh strawberries around right now... what do I do?

  • @flourfairie7339
    @flourfairie7339 Před 4 lety

    Hello, just to be sure if i want to make bigger batch i need to double every ingredient including eggs for meringue right???

    • @Bestfoodschannel
      @Bestfoodschannel  Před 4 lety +2

      yes,you need to double all the ingredients including this recipe 😊

    • @flourfairie7339
      @flourfairie7339 Před 4 lety

      @@Bestfoodschannel thanks for your reply 😊

    • @flourfairie7339
      @flourfairie7339 Před 4 lety

      One more question, can i make this into cupcakes?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 4 lety +3

      If you make this into cupcake, don't make meringue, take 2 eggs and just whisk, bcos cupcake need thick batter than this and fill the cupcake liners 3/4 of the way full
      plz can you refer this orange cake- czcams.com/video/II6UhKlvn5c/video.html

    • @flourfairie7339
      @flourfairie7339 Před 4 lety

      @@Bestfoodschannel thanks

  • @selinaanitaandrews3212
    @selinaanitaandrews3212 Před 3 lety +1

    I tried this.. the cake rose really well but shrunk when it cooled ... Why did this happen?

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Did you add correct amounts of the ingredients and bake 170°c for 20-25mins in preheated oven? May be lttle temperature vary from oven to oven.

    • @Bestfoodschannel
      @Bestfoodschannel  Před 3 lety

      Don't over mix the batter ,because egg white meringue become wet.

  • @aymecortez1374
    @aymecortez1374 Před 3 lety +1

    Can I double the recipe

  • @anushkasarraf577
    @anushkasarraf577 Před 3 lety +1

    It was looking tasty but it contains egg

  • @shabnamtariq9591
    @shabnamtariq9591 Před 3 lety +1

    The cake is not baking :(

  • @Nenieno
    @Nenieno Před 2 lety +1

    Molddyy

  • @Lilijh123
    @Lilijh123 Před 3 měsíci +1

    Tried the recipe and I'm sorry it is just so watery and I clearly waisted ingredients for nothing , and the cream didn't become so fluffy like yours.

  • @ankitaladia9694
    @ankitaladia9694 Před 2 lety +1

    I tried this. It turned out very bad. The cake didnt rise and my egg white didnt turn into creamy consistency even after beating so much. This recipe is very bad

    • @Bestfoodschannel
      @Bestfoodschannel  Před 2 lety

      Sorry to hear that ,, May be Bowl and beater contain water ,spoil egg.did you add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue.If not perfect egg white meringue , cake willn't rise.

  • @riod7559
    @riod7559 Před 3 lety +1

    That cake looks DRY

  • @arshmakhokar6392
    @arshmakhokar6392 Před 2 lety +1

    I tried this recipe and it turned out terrible.... Very bad taste.... It didn't rise! Honestly was so disappointed! I followed every single step.... But don't know what went wrong and where!