CAJUN TURKEY INJECTION MARINADE RECIPE
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- čas přidán 23. 11. 2019
- Cajun seasoning recipe: • MACK'S WORLD FAMOUS CA...
This is my own marinade seasoning blend to inject turkey or chicken with. Several commercial versions of injection marinades are available but I feel this recipe gives a much better flavor to the turkey while also making keeping the meat juicy and moist.
This is the ABSOLUTE BEST recipe out there. Thanks so much!
Hey I'm glad you enjoy it. I've been using this recipe for a long time and like it so much better than the store bought injections.
Definitely going to try this. Waited til the last min to order the pre-made marinade on Amazon and they're all sold out. This is a much better way plus its fresh. Thanks for the tip on the syringe. I was going to order the plastic one.
Let me know how you like it!👍👍
If you have access to a farm store, they always have marinades
As far as minced garlic goes. I heated my butter and added fine chopped garlic and simmered until garlic went soft then I munched it with a barmix added a bit of chopper parsley it’s now all cooling down for injection tonight for dinner. Hoping it’s all soft enough to get through the needle. Also did an Asian mix for chicken number 2.
That sounds like a wonderful combination. I tend to only inject turkeys but really should do chicken also. What did you use for the Asian mix?
Watched a video where the dude used garlic and onion juice. Didn’t even know they had those.
Hey there, Thanks for sharing the video, love seeing different ways of doing this. How do you like that injector? We have one that is similar to this but I would like to put mince garlic in some of our injections recipes and have found it just does not work. I have started using garlic powder instead. Have a great weekend,Justin
I like the stainless injector more mainly because it just works so much better than the plastic ones's. I used to have an injector made to stuff garlic and onion pieces into things like roasts. I can't remember who made it, may have been Ronco, but it broke several years ago. Maybe amazon may have them.
@@AllAmericanMack Aww, thanks ill look that up. Really appreciate the feed back, keep up the good work.
Thanks for the tips. I was going to purchase a plastic injector until I watched your video.
Was going to ordee the tony chacheres on amazon its like 40$ a bottle sooo definetly will try this instead for my xmas turkey !!!
Sometimes amazon is super high on things like that. It's around $4 per bottle locally but even at that price I like this recipe better. Let me know how you like it.
I added som bacon grease to it too. Bomb
I saw a video where you use clarified butter to make it easier to inject and another where you got the same effect by melting butter and drawing the butter from off the top after the thicker part settled to the bottom. Another did half butter and half olive oil. I've checked out so many versions I'm seeing stars
I actually like the butter and olive idea and may try that. I always used the butter/hot water to keep the injection from solidifying too soon but I'm sure any of those suggestions would work fine.
Instablaster
Making clarified butter is separating the milk solids and water from the oil of the butter. This is known as ghee or clarified butter oil. This oil becomes a solid when it is cold like coconut oil.
Inject without pulling the needle all the way out. Pull out enough to change the angle. Problem solved
Saw video doing that and then rubbing it around too. To many holes with actually dry it out
Plain soy. Sweet soy. Sesame oil small amount. Sweet chilli sauce strained out seeds. Oysters sauce and a little honey. Turned out great.
That sounds great! I'm going to pick those ingredients up next trip to the store. Thank you for sharing.
Thanks so much. I been trying something similar with equal part teryaki marinade and italian dressing. I see I am headed in right direction because I was thinking oriental flavor would be great for turkey legs.
So should you do this injection if you're doing a salt water bath? I usually peel skin off the meat so the skin is still intact so the marinade in the bath gets under the skin.
Im my opinion, yes. I've brined a couple of birds and also injected them. I didn't find the brine did much inside of the meat flavorwise so the injection complimented it nicely.
@@AllAmericanMack excellent thanks for the response!
How much vegetable oil did you use with those 2 sticks of butter
That wasn't 2 sticks of butter. One was butter and the the other was a stick of Imperial spread which has the vegetable oil in it. It's basically fake butter.
Do u have a recipe for doing several turkeys
We always cook at least 2, sometimes up to 3 depending on the amount of people coming. Frying is by far the quickest way of cooking multiple birds as quickly as possible. I don't fry them anymore though because 1) I think roasted turkey just tastes better and 2) You're turkey is limited in size which means you might have to cook more if you need a lot. I ended up buying the Char Broil Oil-less Turkey Fryer that runs on propane and really like it. It's not really any quicker than the oven but it lets me cook one in the oven and one in it at the same time and no hassles of using oil. If we need more than 2, I just have my parents cook one also. As a matter of fact, my oil-less fryer is getting pretty old and although it still works fine, I might replace it when I find it on sale. BTW, it also works great to cook things like boston butts and roasts too.
Also, the oil-less turkey fryer isn't really frying, it's more like roasted turkey and it keeps the turkey very juicy.
That's what I been looking for the longest. A bulk marinade recipe for someone who smoke or fries several turkeys during the holidays. It's crazy the big brands don't sell a gallon jug.
@@etgrider77 exactly
@@AllAmericanMack thanks but that has nothing to do with bulk marinade recipe
Can you tell me the measurements on everything?
Here is a link to the seasoning blend that I use czcams.com/video/x4wOSgj5hBA/video.html. Other than that, it's just the 1 stick of butter, 1 stick of vegetable spread and some additional paprika to taste, about 3 teaspoons or so for me.
Can I do this if I'm going to deep fry it?
Yes! It works for deep frying also.
Deep frying is the only way 🤤
Too many puncture holes for injection of the turkey but other than that, good recipe!!
Learn to count, you did 8 of the cajun
Thank you for the tip. I'll be starting remedial counting 101 as soon as this coronavirus nonsense is over!
@randy douglas stfu
@@AllAmericanMack that turkey was prolly totally ruined with the extra scoop lol