best baking channel,much appreciate.very very good thing that no sound track/no music is on during all the process,thanks a lot and please continue this way
Beautiful bread. Watching you bake always makes me want to bake again. The recipe is so simple. Maybe I should bake tomorrow. Thank you once again for the inspiration.
Judging by this individual's technique, the kitchen utensils, oven, bowls, etc., this is probably a professional baker - or at least one who was, once. Must be nice to have such good equipment to cook with. The proof is in the results.
It’s always nice watching your recipe. It is so organized and splendid such that it is easy to follow thank you I will make it let you know the results
Спасибо большое за рецепт! Хлеб получился великолепно! Мне нравятся Ваши видео без лишней музыки и болтовни) Лайк и подписка. Привет из Одессы 🇺🇦👍🥰🌹🌹🌷🌷🌷🌹
Bonjour cette recette est parfaite un bon goût de pain Avec la pâte j'ai fait des baguettes une totale réussite je n'achèterai plus de pain un grand merci et bravo
It's amazing how soft dough can be twisted! I'm not sure if I can succeed, i want to use half the amount to try it. Do I need to adjust the temperature and shorten the bake time？ Appreciate for your beautiful sharing and answer🌹🌹🌹
I tried the recipe today, are you sure it's the right amount of flour and water? Because I had to add quite a lot of flour for it to look like your dough and it's not my first slice of bread.
I don't understand the reason for sprinkling and folding in the flour after the 2 hr rise ... and before turning it out on the floured surface. Could you explain?
@@raahimkamaal5363 I would have dampened the spatula to help scrape out the dough more easily, rather than adding more flour to the dough, but maybe that's just me.
@@laraq07 I would've done the same. Adding flour would just toughen the bread. But then, I haven't done the math to see the original dough hydration %. Too lazy at the moment. 😅
Yeah, this bread is NOT enriched, so it's not going to last longer than dinner, and maybe breakfast. If I made it, I'd add at least a tbsp of oil to it, or at least to my hands to make it easier to handle instead of flour, which would also make it last just that much longer if there's only one or 2 ppl eating it. That's just me though.
The salt amount should be 1.5% the weight of your flour, so maybe use 6 to 8g of salt. But the compactness of your bread could be anything from too little water due to the low humidity of your kitchen or weather; to your adding too much flour when manipulating the dough before the 2nd rise. If you try the recipe again, try dampening your hands instead of using flour to move the dough around before that 2nd rise, or use some oil instead. Pour a tbsp of light olive or canola into a small dish and just dip your fingertips into it before spreading it on your hands. It's going to help keep your bread fresh a bit longer as well.
Наслаждение для глаз и вкуса))) спасибо!!!
best baking channel,much appreciate.very very good thing that no sound track/no music is on during all the process,thanks a lot and please continue this way
Gracias por enseñarnos. Dios te Bendiga
Красота!!! Спасибо!
Спасибо за Ваш труд!
Как вкусно 😋👍🌷
Beautiful bread. Watching you bake always makes me want to bake again. The recipe is so simple. Maybe I should bake tomorrow. Thank you once again for the inspiration.
todo lo que veo en este canal me gusta, muy sencillo pero bello gracias
Lindo!!! 🇧🇷Sou do Brasil.
It's simple and easy. Love it.
Todas sus recetas de pan son excelentes, novedosas. Gracias por compartirlas y bendiciones desde Costa Rica.
Lo hice y es espectacular!! Ahora estoy leudando mi pan por segunda vez!! ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Love the sounds of cooking and so glad there’s no music or talking.
Beautiful bread, as usual. Love your breads.
Классный хлебушек! 👍🌹🌹🌹
Te felicito por ese pan tan bonito debe estar una delicia 😋😋😋
Watching the dough rise, then later bake, sped up, was cool. Thank you! Definitely going to make this soon. Maybe this weekend.
Very nice. The braid is a pleasing addition. Thank you.
Judging by this individual's technique, the kitchen utensils, oven, bowls, etc., this is probably a professional baker - or at least one who was, once. Must be nice to have such good equipment to cook with. The proof is in the results.
I like the look! Gave me a new idea for the daily bread! Thank you 🙏🏻😊
Vielen Dank für das tolle Brot Rezept, wir morgen mal ausprobiert. Lg und ein schönes Wochenende Lydia aus der Schweiz
It’s always nice watching your recipe. It is so organized and splendid such that it is easy to follow thank you I will make it let you know the results
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastry, soft and tender crumb, !😊😊
Спасибо большое за рецепт! Хлеб получился великолепно! Мне нравятся Ваши видео без лишней музыки и болтовни) Лайк и подписка. Привет из Одессы 🇺🇦👍🥰🌹🌹🌷🌷🌷🌹
👍👍maravilhoso sou de Maceió Brasil
Wow it’s looks so delicious and yummy thanks for sharing this recipe 😋
It's so beautiful with its braid! 😊
That crispy sound when You cut the bread si fabulous!
Wow👌🏻👌🏻❤️❤️ the way this pattern on it and the way it bloomed.. Lovely..i love this pattern..
Lindo pão!
Wow maravilloso,que delicia,una verdadera obra de arte!!
Yummy,,,, thanks for the bread recipe 🤤👍
Ma che bravaaa, quasi mai l'impasto è toccato dalle mani e il risultato è spettacolare 🔝👏
Beautiful bread, buttered, absolutely delicious, thanks for sharing.👍💝🌺
Thank you for your recipe 👍👍👍👍
I am always impressed by the gentleness of "Apron" and the results are always beautiful.
Birdy
Amei
Excelente
Maravilla!!🤩
Bonjour cette recette est parfaite un bon goût de pain
Avec la pâte j'ai fait des baguettes une totale réussite je n'achèterai plus de pain un grand merci et bravo
Bravissima 👏
Que lindo😍😋
I love no knead bread.... Share more pls
Bravo pour le pain très original
showw..como sempre
Дякую 👍
I had to take a second job as a Baker. I kneaded the dough.
Great joke! 👍🤣🤣
😄👍
Looks delicious
Excellent bread, made it and eating it now!
It's amazing how soft dough can be twisted! I'm not sure if I can succeed, i want to use half the amount to try it. Do I need to adjust the temperature and shorten the bake time？ Appreciate for your beautiful sharing and answer🌹🌹🌹
Skills good👍
Excelente, Liliana desde Argentina, tendrás alguna receta de pan integral,gracias
So Pretty!! ❤️
C'est très bien 👍🌹
I'm making this bread right now😁
Yum!
Wow this is sooooo Yummy eat with butter ....🥰
Thank apron for shareng
Very nice and quiet ☺️☺️ thanks for share l try this recipe in my cooking chanel.
Yummy
Yummy🙂
Sieht sehr lecker aus 😋😋👍👍
but what an elegant sieve she used to sift the flour... I wanted one of those too
It's a tea infuser. Look online.
@@iluminameluna thanks!
❤️
Your chanel.. Recomended for me.. Especiall make bread and baking. but i must some any utensil thats your uses in video .. thanks for your video
Thanks for having the cup & the tbs………thanks again
thank you so much,I am back again and again
♥️♥️♥️
Amazing 😍🤩 presentation wonder 🤔🤠😊 full fun 😁😊 soft moist delicious 😋🤤😋🤤
😋😋😋
Hi dear, Thanks for best and easy recipe. Can u explain are u using selfraising flour? or all purpose flour?
I tried the recipe today, are you sure it's the right amount of flour and water? Because I had to add quite a lot of flour for it to look like your dough and it's not my first slice of bread.
Доброго дня.Залюбки дивлюсь ваші відео.Дуже подобаються, часто використовую їх.Дякую вам.Я з України
Sağ ol
Əladı
🤩🤩🤩🤩🤩
How to make bared Air fryer recipes 😍
What is 315 ml water ? Is it 1 cup and is it warm water or room temp ? Thank u
Καλησπέρα θα ήθελα να σας πω μπράβο ότι έχω δοκιμάσει από τις συνταγές σας βγήκαν ακριβώς
Where can I order the board you use to work on ?
hi may I know where to buy this glass bowl with lid??
💕💕👏👏
👍👍👍👍👏👏👏
Can we use refined flour in place of bread flour
Hi, refined flour not suitable. Happy Baking
hey is portugues
👌👌👌👌👌🙏🙏🙏🙏🙏
I don't understand the reason for sprinkling and folding in the flour after the 2 hr rise ... and before turning it out on the floured surface. Could you explain?
The dough was very wet so I’m assuming they did it so it didn’t stick to the spatula too much
@@raahimkamaal5363 I would have dampened the spatula to help scrape out the dough more easily, rather than adding more flour to the dough, but maybe that's just me.
@@laraq07 I would've done the same. Adding flour would just toughen the bread. But then, I haven't done the math to see the original dough hydration %. Too lazy at the moment. 😅
@@iluminameluna 315/420x100%= 75% ... not that bad actually.
Maaf telat 5 hari
Hi .what if I can't find bread flour? What are the other substitute?
I believe all-purpose flour is fine for any bread recipe.
Hi, can be instead of all purpose flour or plain flour. Happy Baking
@@Apronyoutube thanks so much for replying
👏👏👏😇😇😇🇧🇷🇧🇷🇧🇷
Ma e’ stato impastato !! E Come !!!!!!!!!!!!!
I've already repeated it. There is little salt in the recipe. For my taste
Il sale non è poco?
sì, io metterei 8g di sale
😱😱😱😱😱😱👏👏👏👏👏👏👏👏
真希望有中文食譜跟中文字幕
Hello Linda
Can I replace water with milk instead? Thank you.
You can, it will make a more tender bread with a closer crumb. It might take a little bit more time to rise as well.
🙏🙏🙏❤️❤️❤️🇺🇦
Ciabatta
No butter, no egg and no milk? Woww...
Yeah, this bread is NOT enriched, so it's not going to last longer than dinner, and maybe breakfast. If I made it, I'd add at least a tbsp of oil to it, or at least to my hands to make it easier to handle instead of flour, which would also make it last just that much longer if there's only one or 2 ppl eating it.
That's just me though.
@@iluminameluna woww... So briliant😍
Thanks for your sharing... Greeting from Indonesia😊
💊 👎 😣 very disappointed I did it and it is a very compact bread and it lacks salt
The salt amount should be 1.5% the weight of your flour, so maybe use 6 to 8g of salt. But the compactness of your bread could be anything from too little water due to the low humidity of your kitchen or weather; to your adding too much flour when manipulating the dough before the 2nd rise.
If you try the recipe again, try dampening your hands instead of using flour to move the dough around before that 2nd rise, or use some oil instead. Pour a tbsp of light olive or canola into a small dish and just dip your fingertips into it before spreading it on your hands. It's going to help keep your bread fresh a bit longer as well.
Look very delicious 🤤 😋 I love homemade 🍞 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
Where can I order the board you work on?