Dinner of NIGHTMARES! - Pro Chef Reacts
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- čas přidán 11. 03. 2023
- Chef Kevin Martinetti and I select our favorite scenes from The Menu. We offer an interesting look into what life as a fine dinning chef is like.
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Hope you enjoy this video! Unfortunately no Premiere with this one as it was technically already Premiered a month ago but got hit with a copyright strike and didn't get cleared until now.
I didn't realize I couldn't "Re-Premiere" this video until just now so I'll be sticking around the comments section for a bit!
I was hoping a bit more response from you regarding the different customers. The one who couldn't name one dish he ever ate from the Chef and was just eating for the status, the pretentious foodie (Tyler), the critics (even more pretentious), the celebs who wanted to be seen, etc. I would imagine you experience the gamut, and they had them all in one room. And the frustrations that go with each. Also, you briefly touched on the avant garde, but I would have enjoyed more. A breadless bread course? Still, I liked that you attempted to tackle this movie. I imagine it is difficult to critique and comment in a CZcams video.
Fun fact: They used actual chefs and wait staff from real restaurants to play the roles and the main chef was coached by a real chef on how a kitchen works
And irony of that is would be/failed/struggling actors often take jobs as wait staff to get by 😂
14:08 hey real quick I have to compliment this man's performance as this sous chef, this scene and the way he's choking up crying has me chilled to the bone, it feels so real to me.
My perfect cheeseburger? The one I make in my own kitchen. 85/15 ground beef, two quarter-pound patties, pan-seared and cooked through but not overcooked through, provolone cheese, pickles, Sweet Baby Ray's, on a sesame seed bun. Dill pickle spear, pile of Lay's on the plate, yum.
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Man I Love how Chef Kevin Speaks, So Calming, it Contrasts your more Chaotic Nature Chef Brian, because you are not a Typical chef ♥️
🤘😜
He's not typical he's amazing
Wait, Chaotic? When?
Great movie, love how much the cheese burger symbolized, and emodied what it means to be a cook and why we became one. And it's true, I've been my happiest flipping burgers.
17:00 I know how you mean, I've worked fine dining and that's how I learned that I'm not necessarily meant for it. It's how I've come to the decision that I'd rather just own a food truck, or take my culinary knowledge and turn it into a medical degree by studying dietetics. I have no desire to make Michelin star meals.
16:00 because of this being satirical and what not I kinda wish Chef would have made Tyler prepare a pufferfish and force him to try and cut out the poison gland, would have been a more creative way to kill him lol
23:04 a single half pound smash burger patty, bacon under two slices of good ol'American cheese melted over the proteins, glueing it together, butter toasted brioche bun topped with mayo, tomato, pickle, onion, and lettuce. I want an internal temp of 158°F for the perfect pink, and that GORGEOUS crispy sear.
This movie was amazing. It was really interesting to see two chefs give their perspective. I also appreciate you sharing your story about your career path and a little info about how you started mission sandwich. Good stuff through and through. Thanks Chef Brian.
"Whats your perfect cheeseburger?" Seriously that. That double cheeseburger with mayo ketchup mustard pickles and relish.
I remember seeing somewhere that it was Dominique Cren that was the advisor for the film. Fienes character is heavily inspired by her as well
Mission sandwich is the fine dining of sandwiches (maybe not in the full expirience, but the food expirience matters most), so you did not give up on it! (;
17:50 this is SO SATISFYING to see! You're absolutely right though, that is BRUTAL, and I'm here for it! 😂
Oh my god this was such a fire video, I discovered you through Uncle Roger but I stayed for all your videos and I'd love to see you do more foodie movie critiques this was seriously awesome man.
As someone that worked in food service, this movie spoke to me on a different level.
I spent 4 years in culinary school and then almost 5 in the restaurant industry. Executive Chefs can be brutal. I admit now that I've had a lot of years out of the industry that even though for a bit of time I wasn't even legal to buy my own booze I drank and cried alone at home after work. The industry took a lot of joy in cooking and food away for me. BUT happy ending I found my happiness and my joy in food and cooking returned. I have a lot of respect for people who last decades because it is a hard job in so many ways. I'm happy to hear that the toxicity of a lot of kitchens has gone by the wayside because in the end a good but tough mentor and environment is what is best.
A simple meal is far more telling about a chef skills than any gastro bs they can pull out of their ass cuz when it's simple everything needs to be excellent for it to be good and when it's not it falls flat real quick and the jig is up.
Gonna have to check out the movie now, I just watched "The Hunger" after uncle rogers reaction and its SOOOO good! Would love to see you react to his reaction or pick some scenes yourself that are more on the business oriented side instead of the cooking side.
Avoid the comment until you watch it.
Loves watching this as a food service alumni
00:00 I'm sure you're noticing the irregularity in my comments timing, it's because I keep coming back to this review. Of all the review/reactions videos I've seen of this movie your video is the most entertaining, your guest is great, you've always got solid points to make, thank you again for doing this Chef!
❤️
Honestly, this is one of my favourite movies of all time. It's a perfect parody of fine dining restaurants, where you pay like 1000 dollars for like 8 courses of nothing at all
My perfect cheeseburger is one my mom makes. Doesn't matter whats on it really, I just love my moms cooking and it will always be my favorite.
Perfect cheeseburger is simple.
Ground beef, fried onions, American cheese, tomato slice, iceberg lettuce, ketchup on whatever bun you can get.
Simple, perfect.
I love cooking and I'm not a chef by any means. Bit I work at a facility for kids with behavioral heath issues and it's made me strive to make them the best food I can, usually heavily Mexican influenced. Watching your videos has helped me come up with new ideas to make them happy
I have been waiting, this was one of my top 5 favourite movies from last year, a really good horror comedy
You'll be surprised that pineapple does work in a cheeseburger. If the Jollibee that you go to has an amazing aloha, get it.
Yeah with the right cheese and sauce pineapple absolutely can work in a burger. The place I liked getting mine from would also have spinach leaves in place of lettuce.
I love this movie so much, genuinely my favorite of all time
Hey Brian, your question about if we know any places that like to turn things on their head during the breadless bread plate, there is only one place I can think of off the of my head and that is The Alchemist's 50 course tasting menu. From what I've heard about it, it is all about "changing your prospective" towards the food you eat.
6:19 you know I really wish I would have paid attention to who did the photography in this movie, it's one of the many highlights this movie has to offer.
I'd love to see you react to The 100 Foot Journey, or Chef etc. I loved these movies from a chef's POV
This movie is really good! One of my favorites from last year
Man, I know that you're reviewing a movie. It's fiction. But... the way the two of you are like, "It's pretty much like that" and various other things I've seen of kitchens behind the scene... I don't understand how ANYONE actually does it. Like, damn, just... It sounds like hell. Just pure hell. And, like, I've already once in my life turned my passion into my day job and I realized that my passion wasn't my passion anymore. I had to go find something else for a hobby because it was now, basically, dead to me. So, how anyone goes into a kitchen and doesn't come back out a couple months later just loathing food entirely... It's beyond me.
Also, dang Brian, why you gotta keep pointing out that you let the guy go from Mission? "Here's Kevin. He worked at Mission, but not anymore. For the love of god, he's not there anymore. We're still friends, but ffs, Kevin's NOT at Mission Sandwich Social!" :P
a lot of people do come out hating it. turnover is high in food service, and it’s a really hard job. but. the feeling you get when you’ve got like 10 tickets on the board and the place is packed, manager is expediting, and everyone knows what they need to do and how to do it, when everything works, that feeling is incomparable. that’s what people strive for.
Almost forgot about this one, nice to see it finally available for all of us to watch. Never saw this movie so thank you for the heads-up for that one particular scene, still shocked me regardless though. Gotta say the critic/diner who made a snide comment after said scene pissed me off, what a punchable prick.
This movie has the same energy of another culinary-themed satire movie that Uncle Roger reviewed just recently called "Hunger", though he only focused on a particular scene featuring fried rice.
I never critiqued food, but one time, I did. It wasn't bad. I was just surprised and shocked. I ordered a burger. At this place, the Old 33. The burgers are huge. I knew this. But I wanted an appetizer. I ordered chicken strips. I thought it would be 3 or 4 strips. NOPE. 12 and they were huge. I was so shocked. Happy. But shocked. Because I didn't know the appetizer was this huge. I finished my burger and took home the chicken and gave a huge tip.
There's a 2 Michelin star restaurant just up the street from me and the food is great but, IMO, too "fancy" for my tastes. Give me a well made classic cheese burger and I'm in heaven. I also especially love a smash burger.
My perfect cheeseburger.... Hmmm.
Two smashed patties with that nuclear yellow american processed cheese sandwiched in between typical light and slightly sweet Pinoy buns toasted with some butter on it, resting on a bed of mustard-mayo-ketchup sauce.
I've got a bias towards using local breads, i dunno, it just feels like home... I gotta make those again.
Cafe Ke'ilu- The restaurant that served empty plates
this moview might rhyme with the french/italian classic La Grande Bouffe which is a satire
Would love to see you react to Boiling Point
12:32 so my Chef friend and I watched this movie together for the first time, and the moment we heard "The Mess" we knew shit was about to get real. Dude you should have Heard the groans come from us 😂 we've both worked at places where The Mess is on the menu, and just as the name implies, it is a 🤬 MESS and I would rather shoot myself then have to make that dish again 😂
got a question - so would it ACTUALLY be normal for a random fine dining establishment to have all the ingredients to make whatever out of the blue randomly like this? like if i pull up to a random michelin 3 star and ask the chef for a cheeseburger and by some miracle he's willing to oblige me, he'd have the beef cuts on hand, a meat grinder, AMERICAN CHEESE of all things, hamburger buns, etc. on hand ready to go?
I just commented on another video wanting you to do this 😅guess im a little late haha
I completely missed this video. 😅😅
I'm just a home cook love my Asian food but I cannot stand people trying to talk to me when cooking the only convo I accept is a taste as it's being prepared it just drives me mad because I'm distracted and can't ensure its the best I can do - though I know I mess up and it's not fully authentic but I'm improving getting better every time :) I hope
No spoils *but* as i had seen this on i believe "how to beat" or "nerd explains." This goes to show that nothing *and i mean nothing beats a great cheesebuger and fries. Ya don't need no 1,000 dollar cheeseburger for it to "taste great." A simple cheeseburger can taste great.*
Psychological horror movies are the best for a reason, you know. Like The Menu.
"Its a swiss invention"
SOURCE: Pacojet USA
That man was so unprofessional!! That's just gross behavior. Anyway, i now need a cheeseburger lol!
Aren't pineapples actually the symbol for swingers not Swiss people? 😆
Chef Kevin should try aloha burger in Jollibee 😅 I think we have this kind of restaurant here in the Philippines (not so sure😅) but to me I prefer the real food, with all the grease and all.
Tyler is the fanboy who watches from afar and thinks he knows more than those who actually work in the field. I think there's nothing wrong with trying to learn from a distance, and that believing you should look down on those who want to enjoy the hobby because you have the practical experience is wrong, but Tyler took it to the extreme like most people in this movie do.
Both critics have to be pretentious to keep their image regardless of the damage they cause, the regulars just like the prestige but never savor the experience, the actor tries to be relevant, and the finance bros just like feeling like they're in power. All represent the worst side of people in any form of circle.
Chef Slowik is no different and is as much of a monster due to losing his passion, but being as pretentious as Margot/Erin claims he is, which he can't really debunk.
For me, my ‘perfect cheeseburger’ has to be two half-pound patties, caramelized onions cooked with the burger patties, one or two leaves of lettuce under the patties so when I press down a bit the juices don’t soak into the bun and make it soggy but gather on the lettuce like a cup and just add a bit of pure meat broth with the first bite, two slices of Colby Pepper-Jack (literally just Colby-Jack and Pepper Jack mixed together) for that slightly spicy kick, sliced and cooked mushrooms, some extra-crispy bacon and a tiny bit of hot honey barbecue sauce, all sandwiches between two buttered and toasted brioche buns. Savory, spicy, a tinge of sweet to cut through the fat, it’d be enough to put me to sleep. Pair it with some chips or fries and that’s my meal for the day, bar none.
Is Kevin Italian Swiss?
My perfect cheeseburger would have provolone instead of American and no prickles (I wonder if Chef would have killed her too if she hadn'tsaid American cheese, yuk). Otherwise put that lettuce, tomato, onion, mayo, ketchup 🤤
This movie is great satire on the pretentiousness of haute cuisine.
Apparently the food the actors were eating were gross by the time they were served.
The shakey cam😣😣
So I see 100k subs where's the beat Bobby video?
I have been waiting for this video. I watched this movie on the recommendation of a movie buff friend. Loved the insight so much! 🤍