Paula , I love you so much I spend so much time watching your videos. I am 75 years old and I’ve cooked all my life since I was young, so I know a lot but I still love to watch you. My mother so enjoyed coming down and spending time with you on backstage about four years ago. I still have your picture with her. I am so glad you are on CZcams! God bless you , precious one !!
@@danb4811 Please go away. That is in the past and she has apologized for it. IF she can move on from it, then maybe you should too. And if you can't, then maybe you shouldn't be following her cooking show
As a German person listening to that woman's accent is probably the most amazing thing that happened all day. I swear I could just sit here listening to her for hours.
My mother used canned corned beef with mashed potatoes and put a pie crust on top. She always made brown gravy to smother over the top. Boiled cabbage on the side. Yummy.
@@birdlover8992 Sharon from Calif when I was young we loved it when my mom would make it I hash for breakfast our favourite. Still love it. Going to try it the way you just did.
Sharon Blank Your going to love it, just mash your potatoes just like you always do and mash the corn beef into the potatoes. You could use the pre-made pie shell. We had a large family so she made it in a roasting pan. I can't tell you how good it is.
pastrychef2201 It's really easy. Boil your favorite potatoes about 8 medium or 3-4 lbs till soft. Drain the water off and add about a cup of milk or half and half. 1 stick of butter. Mash or mix add salt and pepper to taste. Adjust the milk they should be soft and fluffy. I can of corned beef. Mash chop it up and mash in to potatoes. Let cool. Make short crust pastry or buy frozen. Line the pan at least a 9x13 or bigger depending on how much you have. Add another pie crust on top. Make a wash with milk and egg and brush on the top. Make a couple if steam holes and cook till golden brown I bake at 375 for about 45 min. I make brown gravy but you could make milk gravy or buy canned. I make gravy with a 2 tablespoons of oil and 2 tablespoons of flour heat an mix together a cup of stock or water and stir till thick. I always add a bullion cube and some kitchen aid gravy browning, salt and pepper to taste adjust the liquid to the thickness you like.
This was a staple food in my grandmother’s kitchen. We ate it with rice. I no longer eat rice for dietary reasons. I love corned beef and cabbage with a side of corn bread and potato salad. ❤️
My grandmother used to make corn beef sandwiches for my grandpa for work I hated cornbeef but I wanted to be like my grandpa so I'd eat it everyday for lunch I guess it worked people say we look alike
Ooh, you just popped up in my 'recommended' and how jolly glad I am that you did. That corned beef and cabbage looked divine. A tip to save a few calories and make it easier to cut is to keep the tin in the 'fridge before use. Then the fat within it hardens and you can scrape it off. I'm subscribed and look forward to seeing more of you. Wish you lived close by and I could pop into your cosy kitchen for coffee! Warmest wishes from England. (the old one, not the New one!)
I’m of Jamaican decent and tin corn beef or “bully beef” is common. We cook it down with onions tomatoes and scotch bonnet pepper. Sometime we cook with above and add cabbage. It’s a quick dinner for us. We eat it with white rice. Yummy 😋
Yes it certainly is a fantastic dish. I married a Jamaican bad boy ...lol ...and lived on the rock for 14 years ...this was the first meal he made for me while he was a student at McGill in Montreal ...I have enjoyed it ever since and make my own version ...with a big Jamaican touch ....
Paula, you are and have been the most delightful person on the cooking scene to date. I never felt anything negative about your conduct or comments. Bless you and keep doing this even after the pandemic.. I just love it. Thank you 🥰
I love Paula Deen too and I miss her on Food Network, but the comments and conduct she exhibited were offensive to a whole group of people of which I am included. You don’t have to and probably won’t understand it, but please don’t dismiss us as if our feelings, experiences, and triggers aren’t real or still offensive.
Hey Paula, I still remember my boys being small. We were poor while I went to school and raised them alone. It was a scary time...but we made it. Now I’m retired, and all our children are doing gr8. I am just an old man now!
Your dishes are so budget friendly yet delicious. My family has their bacon grease poured and stored too. Some out on the stove. Some in the fridge. You're beautiful and so inspiring. You feel like family. Thank you for taking the time to be there for those of us that need you most. God bless you!
These videos are making my day! I love the natural, organic, easy nature of them, and Paula, your joy is infectious! I hope you find a way to continue.
My Dad was a Fantastic cook. He is in heaven bless him. Such a wonderful Dad. My Mum is in her 80s and she still cooks. She is a wonderful cook. I love corned beef and cabbage pie. I use to make corned beef and cabbage pie for me and my daughters. I use to also put a beaten egg on top of it to form a crust. It's so tasty. Have a lovely day. Love your kitchen.
@@billgates2581 Bill Gates??? If that your name, you might want to at least call yourself William. You probably are a delightful human being, but picturing the Bill Gates is enough to raise some folks blood pressure.
I've always loved hearing your stories of your family while you are cooking, makes me feel like I am sitting at the counter with you. But, most of all, reminds me of happy times. I am so happy to see you back!!! I have missed you so much!!! I am going to have to look for canned corn beef and try that recipe. I am still trying to learn to cook for one. My freezer is suffering from all my attempts. LOL!! I freeze all the excess food I can't eat and now my freezer is too full!! LOL!! I love fried cabbage. But, I cook my cabbage with a little ham broth. I save the juice off my hams when I cook them. I pour it in ice cube trays and freeze them. Then I pop them out and put them in zip lock bags and put them back in the freezer. I use them in beans, fried cabbage, soups, and gravies. I love me some good ham!!! LOL!!! Thank you Paula for making these times so much more tolerable and fun!!
My Dad worked with an older gentleman at the post office he was 90 and still working, my Dad asked him what his secret to longevity was he said it was his diet! He ate an ONION SANDWICH everyday for lunch!!!!🍞🥪🥪🥪🥪
I just saw this video today. Boy, did it bring back some wonderful memories. My Mom, who has been gone for 21 years, used to prepare this same dish for our family. Mom, Dad and 4 kids. She always used two can of corned beef because my two brothers wouldn't touch cabbage, but loved the corned beef. I've made this many times throughout the year's for my one and only son, who is grown now. HIs wife had never heard of fresh nor canned corned beef - can you believe that? After she ate mine ( which is the same as your recipe) she fell in love with it. She buys it now forsandwiches. By the way, the grease can you have of your Mom's is the exact same one in my kitchen which came from my Mom. It always sat on top in the middle of her "cookstove", as she called it. lol Thanks for posting videos for everyone of which people can afford to buy and cook. Especially during this pandemic. God Bless you Paula. I miss your show so so much. Love is sent your way to you and your entire family. Hope everyone is well and being safe.
I’m British and I could watch this just to listen to the accent. I’ll try the recipe too. For a very very quick snack with corned beef I like corned beef with jacket potato and piccalily
My Mom made this so good! Bacon Greene is one tip and butter too! I have made this since I was a young Mommie and still use that canned corned beef!! So good! Mom made fried potatoes with hers. She would put that in a skillet with some tomato sauce and some Frank's. Made the best lunch on white bread to eat while watching her stories!!
My mom taught me this dish many , many years ago . I have been doing this ever since . SO GOOD !!! This is one of my go to pantry meals . God bless you Paula and many hugs n xx from Michigan !!! Love these easy simple meals since I have been in the house over 2 months now .
So glad you pointed out the shrinking corned beef ! We used to slice canned corn beef ... batter and deep fry ! Delicious !mix it in tomato ketchup for great sandwich spread ! It’s cheap and very versatile ! Cans have never changed in 60 yrs !
YOU CAN WARM THAT CAN CORN BEEF PUT OVER CRUST YOU'VE MADE OUT OF CANNED BISCUIT FLATTENED OUT THEN COVER WITH SHREDDED CHEEZ BAKE TIL BISCUIT CRUST IS DONE & CHERZ MELTED ADD FRIED EGG IF WANT & ENJOY.......
That onion is as big as a Carolina moon!! This is just perfect for a holiday party or an outdoor gathering , or just anytime! I’m loving this.!!!!! Love you Paula ♥️
This is a staple for Polynesians, we cook it the same way and fry down the corned beef and eat it with taro or white rice. Sometimes you can add tomatoes too
Oh man I’m Jamaican and this is a must. Gotta have a can of corned beef in the house. We call it “bully beef” idk why 😂 but it’s my absolute favorite with cabbage or with a can of baked beans oh lord ❤️
Also lived in Jamaica. I remember bully beef. Subsidised by the government. So cheap. And tasted better than anything I have bought (expensive) in the UK. Called bully beef after the 'cow'. Jamaicans called all cows, bull. I also have a can in the cupboard waiting to make bully beef and cabbage (with scotch bonnet of course) and served with Johnny cakes. Why did fried dumplings get called Johnny cakes?
Naomi 62 originally called “journey” cakes because they could last a long time and as time went on someone heard it as “Johnny” cakes lol as simple as that lol
I remember when I loved Paula Deen so much and then she made that comment. It hurt me so much but I believe in second chances. I needed time to heal and pray others have forgiven this woman.
I know I had all her cook books & everything she was my go to girl on the cooking channel. I couldn’t wait to see her my husband got fat as hell while I was cooking a whole lot of stuff she was making...💀🤣🤣🤣
I haven’t met a person yet that is perfect or that has not said something offensive in one way or another. I am 64 now and I know god wants us to remember to not judge, that’s his job. Just know we are all human and all make mistakes hers just happened to be publicized. Thank the good lord none of ours have been. I keep that skeleton closet closed for a darn good reason. Paula I never stopped loving you and yes you are forgiven in my book and in Gods. Love Ya❤️🙏😘😘🤟🏼
My daddy loves this but canned corn beef just isn’t my favorite. But I make I anyway cause daddy just turned 79 this week and his birthday made also his 16 year anniversary of a massive heart attack. Maybe I’ll try your exact recipe for him soon! Love you so much you remind me of family so much. Omg that onion was amazing!
My grandmother was firm about cooking cabbages for 45 minutes EXACTLY!!! 15 minutes for the dark greens and then place your light greens with your dark greens and cook 30 minutes more making sure to stir periodically so the broth get to ever piece of cabbage. She always used bacon grease, but I use smoked turkey to make a broth (making sure only to use a little broth) and then put a little bit of oil on the cabbage to make up for the lack of oil in the turkey.
I miss you Paula Deen on TV and that's okay because they couldn't take you away from us. Please stay safe through this covid-19 you, your husband and family. One day , I'll be up at your restaurant and I hope to see you there and your son's I just want to tell you I'm 66 on April 30th of this 2020 year. I love and adore you still. You've brought and still are bringing a lot of love and kindness and always have into people's homes. Thank you. Stay blessed .You are appreciated. Best, Mary Jane 🥂 Cheers to you! New Port Richey, Florida
I love you MS. Paula Deen.. I just made this 2 days ago but only with onions and hot rice and Tabasco sauce. Grew up eating alot of can goods especially in these times we're living in. Amen to you Doll..... Prayers always to you and family. 🙏💗💋🇺🇸🇬🇺
she was talking about the high cost of a brisket of corn beef,,,,well, she didn't tell you tat a can of corn beef like she used in this recipe cost over $ 6.00 a can,,,,,,some peeps would say that's expensive,,,,I love to slice this corn beef and spread mayonnaise on bread with slices of this corn beef,,,,chill first out of the can, so it will cut evenly,,,,,,,out of can, chill in fridge for a while or else it will not slice properly,,,,yw
As a Filipino I was raised on canned corned beef...I have never tried it however with the cauliflower. Typically my mom prepared it with just sauteed onions and soy sauce. Served it over rice with vegetables. Thank you for your videos Paula...You've been a pleasant sight during quarantine times.
thank you from maine , i am going to cook this with roasted carrots as a side dish. we were blessed with 6 inches of snow last night. woodstove fired up , life is great. prayers your way.
Corned beef with potatoes, bacon and eggs for breakfast is something I grew up and still cook to this day. That “cowboy breakfast” always hits the spot, especially on Sunday mornings. My momma taught me and I’ll definitely teach my future children.
I live in Panama and we have a corned beef product made in Brazil by a company called Hereferd. The can is the same shape as the one you used. I have cans that are over 9 years old that are still good!! Its an excellent product to have and to store for long periods of time. I intend to buy more. I had my wife watch how you used it and she wasn't that much impressed by how you used the corned beef at the end. I said hey!! Its an easy recipe!!!! Sometimes easy recipes are great. Now, can you show us how to make corned beef hash out that product!! In the Latino world they don't use many canned goods as they tend to be expensive. Bercy, my wife, has never heard of Corned Beef. Corned beef is the only canned beef product I have access to here in Panama. My other option is canned spam. I need spam recipes also. Great video!!! Thanx.
My grandma and aunt always used the canned corned beef for their cabbage. My favorite. When I was little I got to open the can with the special key. Thanks for the memory.
Opening the can with the key was always the fun part. 😄 I grew up having this style of corned beef and cabbage and it's definitely a tasty, cheap, and filling meal!
Darryl, she's been in a couple of the recent quarrentine episodes - 2 or 3 , if I'm not mistaken. It's so comforting to see her back, esp w/ Aunt Peggy.
@@blossom_n_gin yes, saw her in a few of the first episodes, then Paula said she had to take her to doctor to get cortisone shot for her back, and she was resting.. was hoping we would get another update..I miss seeing her at the dining table reminiscing with Paula..😊
Paula, you are the best!! You represent The South very well and as a Southerner, I personally appreciate that. Your cooking is super awesome, keep up the good work, and keep making more of that delicious food. God bless you and ya family.
I have eaten canned corned beef Al my life . I buy it at Costcos 6 cans at a time because I love it for making hash, cabbage and mixed up into a sandwich spread.
I love corned beef, my mother cooks it in a pan withe her favorite season, cilantro,diced onions,a little bit of water and a little bit of tomato sauce let it simmer and before its done she adds a can of corn or she makes some french fries and she adds them at the end😛😛😛 😛😛😛😛yummm serve over white rice delicious.
Mrs. Paula, God's mercies endures forever. For my corn beef and cabbage I use a whole head of cabbage, one can of Libby's corn beef (it doesn't have as much fat as great value). I'll cook the rest like you do Paula. I'll try not to add water or vegetable stock. Just butter, beacon grease, salt and pepper.
Your videos make us smile every day! Makes me so happy when I see a new one everyday. Thank you Paula for taking the time to spend with us everyday and teach us your recipes. We love you! God bless you and hopefully soon we can take another trip to Savannah to your awesome restaurants.
I don't know if you will see this but just wanted you to know the respect I have for you. I was able to visit your restaurant in Pigeon Forge and while setting there I almost cried. Everything we had tasted so good and it brought back memories of how MY mom cooked. It just took me back to my childhood and made me miss her so much. Thank you not only for a hearty meal but reminding me of the things I cherish the most. You just don't realize the wonderful memories you sparked. Best wishes and prayers to you, your family, and your staff. Sincerely Larry Kephart Franklin, Indiana.
Paula I love that you have let us into your home. The best part of these recipes are the stories you tell us. I could listen to you all day. Hearing about how the recipe came about or how much it meant to your kids or mom is just wonderful! Please keep the recipes coming as well as the beautiful stories of long ago. Takes me back to when I was a child. Best dishes and love to you!!!
My mom would make corned beef from the can and mix it with tomato sauce garlic, oregano salt and pepper to taste and cook it. She would serve it with whatever we had on hand rice or french fries. Thank you for the memory.
My mom used to make this and added boiled potatoes in with it. I made it for my kids when they were growing up, they are now grown with children and grandchildren of their own so I only make it on St. Patrick’s Day since I love the corned beef, but my husband only likes cabbage and potatoes.
Miss Paula, I LOVE corned beef and cabbage!!!! And I have never heard of "quick" corned beef and cabbage!!!! You have taught me a new dish--thank you!!!! I am going to be having quick corned beef and cabbage tonight!!!!!
My step Dad Buddy used to make corn beef and cabbage with rice like that with a lot of onions and then he would fry up corn bread that he would make with beef and I loved it! I make cabbage in the crockpot with a whole corn beef and my Mom would add stewed tomatoes in hers. It’s all good. She did her corn bread different than my stepdad and baked it in the oven in cast iron. All good. God bless,
Is the canned one super salty & (since she didn't show, assuming she didn't) should it be rinsed off first OR just be sure to use less salt in everything else? If taste is even similar, would be a helluva' lot easier & less time consuming (plus SO much of a cost savings too!) than preparing actual corned beef. Stay safe & be well.
@@mmanda515 I keep canned corn beef in my pantry, so I just checked for you. There is 550mg of sodium per 2 ounces and it comes in a 12 ounce can, so yes I would say it was very salty. I only use it to make corned beef and potato soup and with that I adjust my seasoning at the end so I don't worry too much about how salty the meat is. I don't see any way to rinse it. I think it would just fall into tiny bits.
@@mmanda515 I personally don't think it's that salty. I mean compared to regular corned beef. I have been using the canned for years. I love it! I just fry it up with onions or some kraut and put it on sandwiches. Sooo yummy! Try it! I use the brand Paula had, the libby's. But there are many kinds out there. Now is the time to stock up on it. Take care as well stay safe. Let me know if you try it and if you like it.:)
My mother used to use this staple and make an absolutely delicious corn beef gravy for Sunday breakfast. Good ole days, really miss them and Mom. Thanks for the memories Paula. 💕
I need a bacon grease little pan! I’ve cooked my cabbage in bacon grease after cooking my bacon plus the onion. The. Cooked cabbage in my crock pot for hours and hours and then potatoes. Sometimes I take the corned beef after the crock pot and grill/smoke it. Yummy!
I love it. I hide my onions too! My husband compliments the food but tells everyone he doesn’t eat onions 😁😁. I’ll be looking for a strawberry onion. I’ve never heard of those. I totally love how you cooked the cabbage! I’ll be trying it! Corned beef. Buy a can?? Wow!! I’ll try it but I doubt it😳😳
Nova Norman canned corned beef is delicious. I never knew it existed any other way until I was grown. Makes delicious corned beef hash as well. I also make a salad with it, much like tuna salad = mayo, sweet pickle relish, onion and hard cooked eggs. Yum!
@@beverlyparrott3890 our CVS here in Va has it all the time 2 for $5... Libbys brand and yes it is the best. I stock up every month or two being CVS is just 2 minutes away from me.
@@beverlyparrott3890 the reg price at CVS is like $6.29. Our grocer stores it is $5 a can. Just for years they have it as an unadvertised sale 2 for $5. I have made a couple of trips just to get several for the pantry. Not sure where it stands now with COVID-19. I haven't been this past 4 weeks. I probably have 22 or more cans here for I love a toasted sandwich with mustard and pickles....
Worrying about families on a budget because she's been there. What a sweet heart.
Paula , I love you so much I spend so much time watching your videos. I am 75 years old and I’ve cooked all my life since I was young, so I know a lot but I still love to watch you. My mother so enjoyed coming down and spending time with you on backstage about four years ago. I still have your picture with her. I am so glad you are on CZcams! God bless you , precious one !!
all done my dear, see you around..
She also paid for a slavery themed wedding and uses the the n word on a regular basis. Basically human garbage.
@@danb4811 You're not welcome here.
@@danb4811 Please go away. That is in the past and she has apologized for it. IF she can move on from it, then maybe you should too. And if you can't, then maybe you shouldn't be following her cooking show
I love Miss Paula! She’s a national treasure! How lucky to be her child. Or her neighbor or better yet best buddy. She’s so neat.
There has to be a silver lining in this monumental time. And there is...Miss Paula's back!!! Couldn't be happier. No one does it better then this.
craig brown agree 100%! She’s the best!!
Amen to that craig brown!
@Baddy Btch why? Because she said the n word once over 25+ years ago? Get over it!
@The Samurai because she said the n word once over 25 years ago. Everyone makes mistakes. She apologized for it.
@Baddy Btch LOL!!! Facts dumbass!!
As a German person listening to that woman's accent is probably the most amazing thing that happened all day.
I swear I could just sit here listening to her for hours.
My 2 year old granddaughter is mesmerized by Paula. She'd rather watch Paula than any kid show. I think it's the gentle accent and slow talking.
instablaster...
When my mama would make hers in a pressire cooker. Every time her poodle would go crazy.
She loved it
The very frequent “you all’s” sound exaggerated and phony to me. Do southerners really say it like that?
@@shirleyreichard3215 Yes'm we do.
I think the thing I love about you, Paula, is the fact that it is obvious that you love life. It just shows in all of your videos.
I always freeze my outer leaves and when they thaw they're softer and perfect to make stuffed cabbage.
hallo! dear, all done thank you
Karen Henry;
Thank you for that tip! Happy St. Paddy’s day…1 year later! Luck of the Irish 🍀
What a great tip!!
My mother used canned corned beef with mashed potatoes and put a pie crust on top. She always made brown gravy to smother over the top. Boiled cabbage on the side. Yummy.
That sounds delicious.
@@birdlover8992 Sharon from Calif when I was young we loved it when my mom would make it I hash for breakfast our favourite. Still love it. Going to try it the way you just did.
Sharon Blank Your going to love it, just mash your potatoes just like you always do and mash the corn beef into the potatoes. You could use the pre-made pie shell. We had a large family so she made it in a roasting pan. I can't tell you how good it is.
pastrychef2201 It's really easy. Boil your favorite potatoes about 8 medium or 3-4 lbs till soft. Drain the water off and add about a cup of milk or half and half. 1 stick of butter. Mash or mix add salt and pepper to taste. Adjust the milk they should be soft and fluffy. I can of corned beef. Mash chop it up and mash in to potatoes. Let cool. Make short crust pastry or buy frozen. Line the pan at least a 9x13 or bigger depending on how much you have. Add another pie crust on top. Make a wash with milk and egg and brush on the top. Make a couple if steam holes and cook till golden brown I bake at 375 for about 45 min. I make brown gravy but you could make milk gravy or buy canned. I make gravy with a 2 tablespoons of oil and 2 tablespoons of flour heat an mix together a cup of stock or water and stir till thick. I always add a bullion cube and some kitchen aid gravy browning, salt and pepper to taste adjust the liquid to the thickness you like.
This was a staple food in my grandmother’s kitchen. We ate it with rice. I no longer eat rice for dietary reasons. I love corned beef and cabbage with a side of corn bread and potato salad. ❤️
Good 😋
I love corn beef , cabbage , black eyed peas, macaroni cheese and cornbread .
👍💖😋😋
My grandmother used to make corn beef sandwiches for my grandpa for work I hated cornbeef but I wanted to be like my grandpa so I'd eat it everyday for lunch I guess it worked people say we look alike
Yes..i love it with mayo.
Can I date you?
WESTFREE2 add me on Snapchat lol lion8898
Today's Video: How to cook corned beef.
Directions: Get a can of corned beef...
😆
I need to know what to do with all my canned corned beef! Covid cooking!
Doesn’t I even compare 😂
Better: get out! Kill that animal!!
For the past few weeks, watching these videos is my new morning routine. Love seeing you every morning Paula--keep up with the great ideas.
Ooh, you just popped up in my 'recommended' and how jolly glad I am that you did. That corned beef and cabbage looked divine. A tip to save a few calories and make it easier to cut is to keep the tin in the 'fridge before use. Then the fat within it hardens and you can scrape it off. I'm subscribed and look forward to seeing more of you. Wish you lived close by and I could pop into your cosy kitchen for coffee! Warmest wishes from England. (the old one, not the New one!)
isaura, Yes, wouldn't that be great !!!
I’m of Jamaican decent and tin corn beef or “bully beef” is common. We cook it down with onions tomatoes and scotch bonnet pepper. Sometime we cook with above and add cabbage. It’s a quick dinner for us. We eat it with white rice. Yummy 😋
Yes it certainly is a fantastic dish. I married a Jamaican bad boy ...lol ...and lived on the rock for 14 years ...this was the first meal he made for me while he was a student at McGill in Montreal ...I have enjoyed it ever since and make my own version ...with a big Jamaican touch ....
trini here. same
This woman is a racist, don’t fall for anything she says.
Yes the scotchbonnet adds that extra zip
@@bryndawhitman1223 Why was that necessary?
Paula, you are and have been the most delightful person on the cooking scene to date. I never felt anything negative about your conduct or comments. Bless you and keep doing this even after the pandemic.. I just love it. Thank you 🥰
🙄
I love Paula Deen too and I miss her on Food Network, but the comments and conduct she exhibited were offensive to a whole group of people of which I am included. You don’t have to and probably won’t understand it, but please don’t dismiss us as if our feelings, experiences, and triggers aren’t real or still offensive.
@@lechelle51 Poor baby. Her feelings hurted. At least you have enough sense to love and miss her. But the whole emotional trigger thing. 😭
@@efunkyman6853 You’re probably not of color so you wouldn’t understand and that’s fine. Have a blessed day love.
@@lechelle51 This is EXACTLY what bothered me by tour post, confirmed by your response and that is the belief WE all MUST think alike.
We don't.
Hey Paula, I still remember my boys being small. We were poor while I went to school and raised them alone. It was a scary time...but we made it. Now I’m retired, and all our children are doing gr8. I am just an old man now!
:) Stay safe, take care & be well!
Oh.i forgot my daddy used to love when Momma made him a corned beef sandwich..and we would take it to him at work....wonderful memories....
Your dishes are so budget friendly yet delicious. My family has their bacon grease poured and stored too. Some out on the stove. Some in the fridge. You're beautiful and so inspiring. You feel like family. Thank you for taking the time to be there for those of us that need you most. God bless you!
I wake up every morning and look for your videos. I am SO glad you’re doing these. Don’t stop ever stop.
These videos are making my day! I love the natural, organic, easy nature of them, and Paula, your joy is infectious! I hope you find a way to continue.
My Dad was a Fantastic cook. He is in heaven bless him. Such a wonderful Dad. My Mum is in her 80s and she still cooks. She is a wonderful cook. I love corned beef and cabbage pie. I use to make corned beef and cabbage pie for me and my daughters. I use to also put a beaten egg on top of it to form a crust. It's so tasty. Have a lovely day. Love your kitchen.
That onion has it's own zip code. Looks delicious Paula!
look at that stick of Butter.
@@billgates2581 Bill Gates??? If that your name, you might want to at least call yourself William.
You probably are a delightful human being, but picturing the Bill Gates is enough to raise some folks blood pressure.
🤣🤣🤣🙃🙃🙃
Hilarious 😂
😁
I've always loved hearing your stories of your family while you are cooking, makes me feel like I am sitting at the counter with you. But, most of all, reminds me of happy times. I am so happy to see you back!!! I have missed you so much!!! I am going to have to look for canned corn beef and try that recipe. I am still trying to learn to cook for one. My freezer is suffering from all my attempts. LOL!! I freeze all the excess food I can't eat and now my freezer is too full!! LOL!! I love fried cabbage. But, I cook my cabbage with a little ham broth. I save the juice off my hams when I cook them. I pour it in ice cube trays and freeze them. Then I pop them out and put them in zip lock bags and put them back in the freezer. I use them in beans, fried cabbage, soups, and gravies. I love me some good ham!!! LOL!!! Thank you Paula for making these times so much more tolerable and fun!!
Watching from all the way in Trinidad and Tobago. Reminds me of my childhood. This was a weekly dish for us. Love you Paula
right here girl. you know we love a cornbeef and rice
"let's start with..... Half a sticka butter.." giggly grin.... Omg Paula I missed you SOooo much
I was like, WOW ... we're even putting butter in cabbage!
I'm glad to see I'm not the only one who loves onions! 😁 I put them in nearly everything I cook. 😋
My Dad worked with an older gentleman at the post office he was 90 and still working, my Dad asked him what his secret to longevity was he said it was his diet! He ate an ONION SANDWICH everyday for lunch!!!!🍞🥪🥪🥪🥪
Me too
@@Footmasterr There good for you!
Me too. Onions r so favorful.
@@carolp8243 Paula needs to do a French onion soup!
I just saw this video today. Boy, did it bring back some wonderful memories. My Mom, who has been gone for 21 years, used to prepare this same dish for our family. Mom, Dad and 4 kids. She always used two can of corned beef because my two brothers wouldn't touch cabbage, but loved the corned beef. I've made this many times throughout the year's for my one and only son, who is grown now. HIs wife had never heard of fresh nor canned corned beef - can you believe that? After she ate mine ( which is the same as your recipe) she fell in love with it. She buys it now forsandwiches. By the way, the grease can you have of your Mom's is the exact same one in my kitchen which came from my Mom. It always sat on top in the middle of her "cookstove", as she called it. lol Thanks for posting videos for everyone of which people can afford to buy and cook. Especially during this pandemic. God Bless you Paula. I miss your show so so much. Love is sent your way to you and your entire family. Hope everyone is well and being safe.
Thank you for making our quarantine less stressful and more positive by all these cooking shows you are doing on CZcams!!!
I’m British and I could watch this just to listen to the accent. I’ll try the recipe too. For a very very quick snack with corned beef I like corned beef with jacket potato and piccalily
you could use potatoes on this for your bubble and sqeak!
What is piccalily?
Susie Goodwin , baked potato....potato with skin on still. It’s a southern thang too....🤣
Love listening to you cooking in your kitchen. You make me feel like I am home with the sweet women in my family.
My Mom made this so good! Bacon Greene is one tip and butter too! I have made this since I was a young Mommie and still use that canned corned beef!! So good! Mom made fried potatoes with hers. She would put that in a skillet with some tomato sauce and some Frank's. Made the best lunch on white bread to eat while watching her stories!!
My mom taught me this dish many , many years ago . I have been doing this ever since . SO GOOD !!! This is one of my go to pantry meals . God bless you Paula and many hugs n xx from Michigan !!! Love these easy simple meals since I have been in the house over 2 months now .
I am in Lansing waving to you. Hugs
hartrose33 ....from Mt Pleasant area 🖐🏼
So glad you pointed out the shrinking corned beef !
We used to slice canned corn beef ... batter and deep fry ! Delicious !mix it in tomato ketchup for great sandwich spread ! It’s cheap and very versatile !
Cans have never changed in 60 yrs !
YOU CAN WARM THAT CAN CORN BEEF PUT OVER CRUST YOU'VE MADE OUT OF CANNED BISCUIT FLATTENED OUT THEN COVER WITH SHREDDED CHEEZ BAKE TIL BISCUIT CRUST IS DONE & CHERZ MELTED ADD FRIED EGG IF WANT & ENJOY.......
That onion is as big as a Carolina moon!! This is just perfect for a holiday party or an outdoor gathering , or just anytime! I’m loving this.!!!!! Love you Paula ♥️
Corn beef in the can is really good, I haven't had it in years! Cabbage, onion and corn beef sounds really delicious Paula.
This is a staple for Polynesians, we cook it the same way and fry down the corned beef and eat it with taro or white rice. Sometimes you can add tomatoes too
I knew there was a reason I had stocked my pantry with lots of corned beef. Thanks, Paula!
Love you Paula. When I need hope I just watch you and I know everything will be alright. I've watched you from the beginning. Thank you so much.
Prices are going up so stock the corned beef and grow your cabbage. This could be a life saver. I never thought of doing this.
Oh wow, my grandma always had those cans of corned beef in her cupbord, she made alot of corned beef hash too. Yum!
Oh man I’m Jamaican and this is a must. Gotta have a can of corned beef in the house. We call it “bully beef” idk why 😂 but it’s my absolute favorite with cabbage or with a can of baked beans oh lord ❤️
Also lived in Jamaica. I remember bully beef. Subsidised by the government. So cheap. And tasted better than anything I have bought (expensive) in the UK. Called bully beef after the 'cow'. Jamaicans called all cows, bull. I also have a can in the cupboard waiting to make bully beef and cabbage (with scotch bonnet of course) and served with Johnny cakes. Why did fried dumplings get called Johnny cakes?
Naomi 62 lol my grandma called them that. I’m not sure why. Google here I come!!!
@@Toniegoodaz12 please let me know when you find out. Oh the mystery of the Jamaican language.
Naomi 62 originally called “journey” cakes because they could last a long time and as time went on someone heard it as “Johnny” cakes lol as simple as that lol
I think canned corned beef used to be called “bully beef” because of the picture of the cow/ bull on the can.
I remember when I loved Paula Deen so much and then she made that comment. It hurt me so much but I believe in second chances. I needed time to heal and pray others have forgiven this woman.
I know I had all her cook books & everything she was my go to girl on the cooking channel. I couldn’t wait to see her my husband got fat as hell while I was cooking a whole lot of stuff she was making...💀🤣🤣🤣
I haven’t met a person yet that is perfect or that has not said something offensive in one way or another. I am 64 now and I know god wants us to remember to not judge, that’s his job. Just know we are all human and all make mistakes hers just happened to be publicized. Thank the good lord none of ours have been. I keep that skeleton closet closed for a darn good reason. Paula I never stopped loving you and yes you are forgiven in my book and in Gods. Love Ya❤️🙏😘😘🤟🏼
Let he who is without Sin, cast the first stone.
Cause you have never said anything bad your whole life
@@karenhunt3537 I'm not upset a what I text
Those strawberry onions would be great to make French Onion soup! Or a blooming onion!
Paula, you are so beautiful! Thank you for this simple dish, I’m going to try this week! We love corn beef and cabbage and Paula Dean 💖💖💖
My daddy loves this but canned corn beef just isn’t my favorite. But I make I anyway cause daddy just turned 79 this week and his birthday made also his 16 year anniversary of a massive heart attack. Maybe I’ll try your exact recipe for him soon! Love you so much you remind me of family so much. Omg that onion was amazing!
My grandmother was firm about cooking cabbages for 45 minutes EXACTLY!!! 15 minutes for the dark greens and then place your light greens with your dark greens and cook 30 minutes more making sure to stir periodically so the broth get to ever piece of cabbage. She always used bacon grease, but I use smoked turkey to make a broth (making sure only to use a little broth) and then put a little bit of oil on the cabbage to make up for the lack of oil in the turkey.
Love seeing more of you lately.. Paula, you brighten my day..Thank You for being there for us.
I miss you Paula Deen on TV and that's okay because they couldn't take you away from us.
Please stay safe through this covid-19 you, your husband and family.
One day , I'll be up at your restaurant and I hope to see you there and your son's
I just want to tell you I'm 66 on April 30th of this 2020 year. I love and adore you still. You've brought and still are bringing a lot of love and kindness and always have into people's homes. Thank you.
Stay blessed .You are appreciated.
Best,
Mary Jane
🥂 Cheers to you!
New Port Richey, Florida
I love you MS. Paula Deen.. I just made this 2 days ago but only with onions and hot rice and Tabasco sauce. Grew up eating alot of can goods especially in these times we're living in. Amen to you Doll.....
Prayers always to you and family.
🙏💗💋🇺🇸🇬🇺
she was talking about the high cost of a brisket of corn beef,,,,well, she didn't tell you tat a can of corn beef like she used in this recipe cost over $ 6.00 a can,,,,,,some peeps would say that's expensive,,,,I love to slice this corn beef and spread mayonnaise on bread with slices of this corn beef,,,,chill first out of the can, so it will cut evenly,,,,,,,out of can, chill in fridge for a while or else it will not slice properly,,,,yw
Where in the world do you live that it cost $6.00/can?
Agree, over the years canned corn beef has gotten pretty pricey
I just bought it for $3 two days ago. Yeah, 6 is too much. I starting Corning my own beef and it's so easy and affordable
Lady Blue I bought a can at Walmart for $3 off brand but just the same exact taste
Thank you for all the wonderful recipes and the lessons you have taught.
As a Filipino I was raised on canned corned beef...I have never tried it however with the cauliflower. Typically my mom prepared it with just sauteed onions and soy sauce. Served it over rice with vegetables. Thank you for your videos Paula...You've been a pleasant sight during quarantine times.
I love Paula Deen so much! She is so comforting and I just love her. This looks delicious mmm.. love you Paula Deen!
Who is Anthony??? I thought she only had to sons. Is this her stepson?
Apmarin yes
I love her too, she is the sweetest woman on earth and I love her southern accent 🤗❤
She just brightens up my day! Love her so much! ❤❤
My Samoan grandma made this when I was growing up still is my favorite but sadly she passed years ago and nobody cooks it like her.
I've never seen nor heard of a strawberry onion. Always learning something with Miss Paula.🐾🍵
Have you ever heard of strawberry garlic? Just kidding
They are the onions they grow in the strawberry fields to help keep pests away. They plant them around the borders.
@@maureenbullock6297 Thanks, I bet they're sweet.
thank you from maine , i am going to cook this with roasted carrots as a side dish. we were blessed with 6 inches of snow last night. woodstove fired up , life is great. prayers your way.
Paula, you're still so gorgeous after all these years.
I said the same thing to myself in my head.. I was like how is she still, if not even more, so beautiful??
Yesss! She was always beautiful, but she gets even better w age! ❤
@@courtneybashamfranklin9193 I agree, sure glad to see she' on. I've missed her. She is a real person with a good heart.
OK.
I LOVE Paula Deen! Everytime she laughs it reminds me of my Grandma and our time spent in her kitchen when I was small.
I LOVE seeing you back again! I have truly missed your smiling face and all your yummy recipe’s! Thank you for all you are doing and will do!! ♥️♥️
Corned beef with potatoes, bacon and eggs for breakfast is something I grew up and still cook to this day. That “cowboy breakfast” always hits the spot, especially on Sunday mornings. My momma taught me and I’ll definitely teach my future children.
I love to watch you cook I love your southern accent!!! You are an inspiration and a blessing God bless you!!!
I live in Panama and we have a corned beef product made in Brazil by a company called Hereferd. The can is the same shape as the one you used. I have cans that are over 9 years old that are still good!! Its an excellent product to have and to store for long periods of time. I intend to buy more. I had my wife watch how you used it and she wasn't that much impressed by how you used the corned beef at the end. I said hey!! Its an easy recipe!!!! Sometimes easy recipes are great. Now, can you show us how to make corned beef hash out that product!! In the Latino world they don't use many canned goods as they tend to be expensive. Bercy, my wife, has never heard of Corned Beef. Corned beef is the only canned beef product I have access to here in Panama. My other option is canned spam. I need spam recipes also. Great video!!! Thanx.
I enjoy coming into your kitchen almost every day. You are still inspiring us today! Please don't stop. We're tuning in!!
My grandma and aunt always used the canned corned beef for their cabbage. My favorite. When I was little I got to open the can with the special key. Thanks for the memory.
My mother used to make this all the time. I had forgotten about it. Thank you again. Blessings
I may be a New England Yankee but I will always love Paula's Southern warmth and kitchen magic!
It’s always been so comforting watching you cook! 💘
Opening the can with the key was always the fun part. 😄 I grew up having this style of corned beef and cabbage and it's definitely a tasty, cheap, and filling meal!
How's Aunt Peggy's back? Please let us know in your next episode, as we haven't seen her at the dining table in a bit....we miss seeing her too!!
Darryl, she's been in a couple of the recent quarrentine episodes - 2 or 3 , if I'm not mistaken. It's so comforting to see her back, esp w/ Aunt Peggy.
@@blossom_n_gin yes, saw her in a few of the first episodes, then Paula said she had to take her to doctor to get cortisone shot for her back, and she was resting.. was hoping we would get another update..I miss seeing her at the dining table reminiscing with Paula..😊
@@lukec.9819 oh! you're right, i had forgotten about that! An update would be nice 👍😊
Maybe she was in another room?😁
Paula, you are the best!! You represent The South very well and as a Southerner, I personally appreciate that. Your cooking is super awesome, keep up the good work, and keep making more of that delicious food. God bless you and ya family.
I add 2cups of chicken broth to mine...I make cornbread & have Cabbage & Corned Beef SOUP...it's delicious either way you fix it!! ❤️❤️
Oh my lord, my grandmother never used anything but canned corned beef... I can smell that corned beef and cabbage just watching you!! LOVE IT.
This is a meal that I would love . I never thought of using corn beef from a can , but I sure will now . Thanks Paula .
Its delicious!!! I also make corned beef sandwiches with it!! YUM!!!
I’m in England and I’ve never seen a ‘corned beef roast’. Corned beef ALWAYS comes in a tin.
I didn’t know that existed
I have eaten canned corned beef Al my life . I buy it at Costcos 6 cans at a time because I love it for making hash, cabbage and mixed up into a sandwich spread.
I love corned beef, my mother cooks it in a pan withe her favorite season, cilantro,diced onions,a little bit of water and a little bit of tomato sauce let it simmer and before its done she adds a can of corn or she makes some french fries and she adds them at the end😛😛😛 😛😛😛😛yummm serve over white rice delicious.
Mrs. Paula, God's mercies endures forever. For my corn beef and cabbage I use a whole head of cabbage, one can of Libby's corn beef (it doesn't have as much fat as great value). I'll cook the rest like you do Paula. I'll try not to add water or vegetable stock. Just butter, beacon grease, salt and pepper.
Your videos make us smile every day! Makes me so happy when I see a new one everyday. Thank you Paula for taking the time to spend with us everyday and teach us your recipes. We love you! God bless you and hopefully soon we can take another trip to Savannah to your awesome restaurants.
Finally i found someone that makes corned beef and cabbage like my momma used to make it! I grew up in Louisiana.
I love you Paula! You have made these times more enjoyable with your cooking videos❤️
Agreed!
I Miss this Woman. I don't care what she said. Cook... all is forgiven.
What a great idea! Especially in times like these. Would you please show us how to make corned beef hash?? Thank you, Paula! 👌😋❤
I don't know if you will see this but just wanted you to know the respect I have for you. I was able to visit your restaurant in Pigeon Forge and while setting there I almost cried. Everything we had tasted so good and it brought back memories of how MY mom cooked. It just took me back to my childhood and made me miss her so much. Thank you not only for a hearty meal but reminding me of the things I cherish the most. You just don't realize the wonderful memories you sparked. Best wishes and prayers to you, your family, and your staff.
Sincerely Larry Kephart
Franklin, Indiana.
I absolutely love the pan your cooking the cabbage and onions in. I think it's green I love it, how much does it run as far as price goes
Paula I love that you have let us into your home. The best part of these recipes are the stories you tell us. I could listen to you all day. Hearing about how the recipe came about or how much it meant to your kids or mom is just wonderful! Please keep the recipes coming as well as the beautiful stories of long ago. Takes me back to when I was a child. Best dishes and love to you!!!
Oh how I loved it when my mom made corned beef and cabbage, that was a real treat growing up. Love you Paula. ❣️
My mom would make corned beef from the can and mix it with tomato sauce garlic, oregano salt and pepper to taste and cook it. She would serve it with whatever we had on hand rice or french fries. Thank you for the memory.
I have enjoyed these videos So much during the quarantine. Thanks!
susan brazeal The consistency and content presented is very comforting. I look forward to watching.
My mom used to make this and added boiled potatoes in with it. I made it for my kids when they were growing up, they are now grown with children and grandchildren of their own so I only make it on St. Patrick’s Day since I love the corned beef, but my husband only likes cabbage and potatoes.
Miss Paula, I LOVE corned beef and cabbage!!!! And I have never heard of "quick" corned beef and cabbage!!!! You have taught me a new dish--thank you!!!! I am going to be having quick corned beef and cabbage tonight!!!!!
I also love corned beef brisket and cabbage. I've never had the quick version. I am really looking forward to making it.
My step Dad Buddy used to make corn beef and cabbage with rice like that with a lot of onions and then he would fry up corn bread that he would make with beef and I loved it! I make cabbage in the crockpot with a whole corn beef and my Mom would add stewed tomatoes in hers. It’s all good. She did her corn bread different than my stepdad and baked it in the oven in cast iron. All good. God bless,
Paula and her butter! hahaha love you girl! Also corned beef that is canned make excellent Ruebon sandwiches.
RonniStyles I know I chuckled at the butter😂😂
Is the canned one super salty & (since she didn't show, assuming she didn't) should it be rinsed off first OR just be sure to use less salt in everything else? If taste is even similar, would be a helluva' lot easier & less time consuming (plus SO much of a cost savings too!) than preparing actual corned beef. Stay safe & be well.
@@mmanda515 I keep canned corn beef in my pantry, so I just checked for you. There is 550mg of sodium per 2 ounces and it comes in a 12 ounce can, so yes I would say it was very salty. I only use it to make corned beef and potato soup and with that I adjust my seasoning at the end so I don't worry too much about how salty the meat is. I don't see any way to rinse it. I think it would just fall into tiny bits.
@@mmanda515 I personally don't think it's that salty. I mean compared to regular corned beef. I have been using the canned for years. I love it! I just fry it up with onions or some kraut and put it on sandwiches. Sooo yummy! Try it! I use the brand Paula had, the libby's. But there are many kinds out there. Now is the time to stock up on it. Take care as well stay safe. Let me know if you try it and if you like it.:)
My mother used to use this staple and make an absolutely delicious corn beef gravy for Sunday breakfast. Good ole days, really miss them and Mom. Thanks for the memories Paula. 💕
I'm loving your recipes and enjoy your personality. I make my corned beef the same way but add carrots and potatoes too. yummy!
Ellisandra Lunger the potatoes and carrots sound like a great addition!
Paula is one of the most jolliest lady I've ever seen besides my super southern grandmother.
Liked the videos Mrs Paula
Corn Beef an Cabbage is good. I'm frm the old school. Raised on the farm .
I need a bacon grease little pan! I’ve cooked my cabbage in bacon grease after cooking my bacon plus the onion. The. Cooked cabbage in my crock pot for hours and hours and then potatoes. Sometimes I take the corned beef after the crock pot and grill/smoke it. Yummy!
The corned beef in the crock pot! Geez!
I love it. I hide my onions too! My husband compliments the food but tells everyone he doesn’t eat onions 😁😁. I’ll be looking for a strawberry onion. I’ve never heard of those. I totally love how you cooked the cabbage! I’ll be trying it! Corned beef. Buy a can?? Wow!! I’ll try it but I doubt it😳😳
Nova Norman canned corned beef is delicious. I never knew it existed any other way until I was grown. Makes delicious corned beef hash as well. I also make a salad with it, much like tuna salad = mayo, sweet pickle relish, onion and hard cooked eggs. Yum!
I am so glad you are on CZcams which is the new TV. I like watching you on this better than the food network. Everything happens for a reason.
I have never used canned corned beef but I will in the future! Thanks for making me happy while being quaranteened! Lol 💖
The best is Libby Brand.
Beverly Parrott -Thanks Beverly!!
@@beverlyparrott3890 our CVS here in Va has it all the time 2 for $5... Libbys brand and yes it is the best. I stock up every month or two being CVS is just 2 minutes away from me.
@@kenh9681 that is cheap we don't get it that price. It's almost 5.00 a can if not more. Your lucky.
@@beverlyparrott3890 the reg price at CVS is like $6.29. Our grocer stores it is $5 a can. Just for years they have it as an unadvertised sale 2 for $5. I have made a couple of trips just to get several for the pantry. Not sure where it stands now with COVID-19. I haven't been this past 4 weeks. I probably have 22 or more cans here for I love a toasted sandwich with mustard and pickles....
Mama used it with the key and I remember helping her open it and I'm 56...I still love it ..😀😀