I love how authentically Indian this channel is. Mum is so humble and Pranesh is so patient and loving towards his mum. Great going mum and son duo. Pray that you get your 10k subscribers. 👏👏👏 I’m rooting for you all the way
Hi Ma! This crab curry looks so so yummy! Thank you so much for this awesome recipe. A special thank you for your nurturing, motherly nature that makes watching you cook such a treat! May God bless you abundantly!
You are quickly becoming my favorite Indian cook on You tube. Nice, clear English, patient and thorough explanations, delicious but seemingly easy recipes of Indian food I always wanted to try and make, lovely personality.... Keep on doing this good work for the new generation , show them how to make good healthy food. Big Thank you.
Hi. I can't believe I seen you in so many years from this video . I've known you since I was small. I used come with my mum and sister to your tuckshop in Newlands quite a few years ago now. I hope you remember my sister Fathima and myself Fareeda. I will always remember you . You were and are always very kind person. Lots of love. Watching from Newlands Durban
Yes mum it's wonderful to watch u cocking my famous sea food I simply love the way u sort all da ingredients out step by step I love y'all all from Ivan Rooplal in Phoenix Durban keep up da good menu thanks 👍🙏💪💯
@@GaithreeDeviLuckan awe I’ve actually made my whole family subscribe. Cos I think you are just wonderful. Back in the old days mummy had no patience to teach so she would yell and chase us out. At my age I’m so happy someone is finally showing me stuff step by step. Cos I promise you I’ve used guess work my whole life. So thank you dearest💗🦋🌻 By the way, the figs is sitting on my table right now and we love it❤️❤️❤️
Thank you Aunty Gaithree and Pranesh. Your videos are invaluable to those away from home and truly appreciated. Looking forward to trying this delicious recipe. Take care and stay safe🙏
If you have an instagram page, please send us the link so that whenever we try mum's recipes we can always make mention/give credit and tag her to the post
Thank you Aunty Gaithree, for sharing this wonderful recipe . I followed all your instructions to the 'T' and the result was an absolutely delicious crab curry. Finally we get to eat crab curry the way we like it.Gratitude and blessings to you and Pranesh always.
I’m super excited to try your recipe. We have Alaskan crab and dungeon 🦀. I have never marinated crab before and looking forward to this new recipe. It’s great to see that your family are part of these videos . Imparting skills to your children and generations to come is the greatest blessing. Thank you also for sharing your skills with the world. May you be blessed exceedingly abundantly .❤️❤️❤️🙌🙌🙌
Looks soooo delicious, definitely going to try this recipe. I usually have a pair of scissors to cut through the legs because the last time i broke my dentures bitting it and it costed me a fortune to have it repaired. Love all the recipes that you'll post, thanks again
Hello aunty. Today was perfect weather for crab curry and I must stay we thoroughly enjoyed your version of this curry although I omitted coconut milk . It warmed us and was truly finger licking. The gravy was the best part. Thank you so much for sharing your family recipe. God bless you and your family
Hi Ma. I have been drawn to your channel. I think that you are a gifted cook and it is such a wonderful legacy that you are sharing. The crab curry looks amazing. Although I am a vegetarian, I cannot wait to try your recipe for my boys. Thank you and may you be blessed for sharing your knowledge and expertise of cooking so generously.❤
Wow, I wish I was there I love the way you grind the spices, I'm definitely doing it your way, because the coconut milk because I have reaction to tamarind, but well done Mrs Devi you really are classic
Today my husband and I are enjoying my homemade lamb curry. Finger licking good lamb (with shank bone) Recipe given to me by our friend Peter Padachi. 💛 home grown turmeric, ginger and garlic & curry leaves 😋😋😋🪴
Thank you for helping all of us learn to cook. It's a gifting that keeps on giving. Can you give us a tour of what pots and pans we should have (recommend) , so I don't end up buying things I don't really need?
How many are you cooking for? If you watch my videos you will see that I generally use 4 or 5 pots and pans over and over again - if you get the right ones from the start then you stick with them and they last you a very long time. And you don't have to go out and get them all at once - I have accumulated over the years and certainly have my favourites over time...
@@GaithreeDeviLuckan I'm cooking mainly for 3-5. Exactly, I want to get the right ones at the start, and add as time goes on and I get better. Which 4 or 5 can you recommend? It may be a very helpful video for your fans to do a video on what equipment to have. Thank you.
@@KyLoG7 yes let me get my son to put something together! I would start with the following: Good quality: Non stick frying pan. Small and large casserole pots for your curries and stews Pasta/rice pot Set of oven friendly trays/Pyrex for roasts and bakes. Will add as I think of more
Looks so yummy … but I don’t eat… 😓 only love the gravy. But my hubby chows.. thanks for sharing ur secrets.. mother.. stay blessed be safe.. love Anesa
Aunty u are humble, a mother figure..for many of us whose mums have passed on, u remind us of them.....I keep it original i don't do coconut milk, however looks good aunty
Hi ma, your simplicity carries you a long way. Recently l clicked on you channel, and loved your cooking. Would love to know the ingredients your mixed masala. . would be very grateful for your advise. Crab looks delicious. Would like to try it out. looking forward to you favourable reply. Much love and God bless you always.
Hi Patsy. Thanks so much for your very kind words. It means a lot. We showed how we make our mixed masala in the video below: czcams.com/video/O1L2tDh0iOw/video.html
@@GaithreeDeviLuckan,the addition of coconut milk didn't know abt it , it's a interesting n cut out the hotness of the curry , Bec crab curry is always made hot,
Im binge watching Indian cooking channels now. Word of caution Aunty! If you get a splash of ginger in your eyes from the mortar and pestle, which I don't wish on you. Let me know please. I hold my mortar on my chest, and a piece of ginger got in my eye. The worst pain I've ever experienced! I've had chillies get in, but nothing of pain and burning of ginger.
I have never eaten crab, except as part of a seafood salad (Crab sticks). Here in South Africa we prefer Crayfish, especially Cape Townians. Do you know if this will work on Crayfish? I love the normal Malay crayfish curry.
I’m up in Joburg 😬 Wish we could get some kreef! We haven’t tried with crayfish but it could work. You may want to cut back in the spiciness because crayfish meat is a more delicate flavor than crab so could be a little bit of trial and error to start with. Your local fishmonger should also have orange or pink crabs in their shells. I can ask around and see if I can find a supplier for you
Can serve crab currtt with rics or rori? When buying crab is it better to buy i crab with legs or how do ask your fishmonger to prepare it for you. I see alot of people only cook the body not legs
Our fishmonger sells the crabs whole and then cleans them up for us into the bodies and the legs. The bodies are generally more meaty but the legs can also yield some good crab meat and we like to sit and chew them... Rice or roti goes well with crab. To soak up the gravy.
Ooooohhh yummylicious... Looks mouth watering... However crab is a bigg job to eat🙊 The gravy looks delish. Thank you for showing us your recipe aunty Devi 💞💞
The soy sauce has salt and we adjust the seasoning to our taste with the additional salt. Different soy sauce brands can be more or less salty and the best is to taste and then add salt if required.
Gaithree Akka, beautiful demonstration on HOW to cook CRAB. SORRY TO MENTION THIS ASPECT, but you are a MADRASI (Married to a ROTI JAADE NUMBADE. Please do NOT think that I am a HINDU RACIALIST and commenting on our different ETHNIC GROUPS. I as well am of South Indian origin (Dravidian), was married to a North Indian woman, Person of Aryan heritage. I am presently single as a result of consequential differences. However, I am now a South Indian MUSLIM. THIS DOES NOT MEAN I AM NOT INDIAN. IT SIMPLY MEANS THAT I AM A BELIEVER IN ONE ‘GOD’. NOW, the essence of what I originally meant to say is this, A HINDU IRRESPECTIVE of marriage will / is supposed to always remain Hindu. Hindu you are and I cannot, will not question your integrity. However, there are certain differences in our culture, tradition and obviously lifestyle. SOMETIMES, even our food plays a significant role in determining our character. Amma, forgive my addressing you so but it is purely out of respect for you. South Indian FOOD AND ITS PREPARATION IS ALTHOUGH NOT RESTRICTED, UNIQUE AND TRADITIONALLY DELICIOUS. I, TOOK COGNISANCE OF THE FACT THAT THE CURRY YOU JUST PREPARED IN FRONT OF THOUSANDS OF VIEWERS WERE INSPIRED BY YOUR, IN - LAW RELATIVES ON YOUR HUSBANDS SIDE. AKKA, I AM NOT A PROFESSIONAL COOK OR CHEF BUT OUR SOUTH INDIAN TASTE IF I MAY SAY SO, WHEN IT COMES TO SEAFOOD IS FAR MORE SUPERIOR. I SAW YOU PREPARING A CRAB CURRY THAT WAS DEFINITELY NOT SOUTH INDIAN. INNOVATIVE THOUGH IT WAS, IT WAS NOT AUTHENTIC. THE INTRO INTO COCONUT OIL AND COCONUT MILK IS NOT A NEW CONCEPT BUT HOW ABOUT SOMETHING MORE RELATIVE, SOMETHING THAT AUTHENTICATES REAL‘SOUTH INDIAN’CUISINE. SHAMEER NAIDOO, SOUTH AFRICA. (PS. FORGET IMPORTED SPICES ‘WE, I CAN MIX A BETTER MASALA THAN ANY IMPORTED ONE.). 20:3920:39
In addition to my views and opinions, I would just like to add, my children are commonly referred to as BIRYANI MIX, but they are STRONG and simply ignore the connotations with this reply, “WE HAVE THE BEST OF BOTH WORLDS”, YOU! ONLY HAVE ONE!
I love how authentically Indian this channel is. Mum is so humble and Pranesh is so patient and loving towards his mum. Great going mum and son duo. Pray that you get your 10k subscribers. 👏👏👏 I’m rooting for you all the way
Thanks so much for the support! We just do what we would normally do and film it to share on here! And together we learn along the way!
they are indeed beautiful people, humble and kind, you can just see it
Pranesh please assist mom to publish a ccokery book. Make sure u start writing down NOW. u don't know how LUCKY you are
My parents used to keep a nutcracker set at the table and a small hammer as part of our crab curry tools. I'm now 75 and this curry looks divine.
Thank you so much! That is a great idea with the nutcracker!
Oh wow. Thanks Aunt. Grateful to you and the team
Thanks so much 🙏🏼
Simply delicious way of making crab curry. The best version of this recipe I have seen thus far. So impressive and teachable for us. Many thanks👌🏽
You are most welcome!
Thank u Dear Mother. May God bless you..lots of Love..I'm sure many of us wish we stil have our mothers around to cook like u
U special. Xx
Thanks for the kind words 🙏🏼
Ooh the taster is making my mouth water 😅I agree your mom really is perfect in her cooking
So good!
Hi Ma! This crab curry looks so so yummy! Thank you so much for this awesome recipe. A special thank you for your nurturing, motherly nature that makes watching you cook such a treat! May God bless you abundantly!
Thank you, it was so good!
WOW Mum, WOW 🤗🤗 you've outdone yourself yet again,!
Thank you Shana 🙏🏼🙏🏼
Thank you Aunty, the curry was tops , the family loved the recipe . 👌🏽
My pleasure 😊
Greetings Mama and thank you for your generosity in sharing your recipes with us...God bless you..
Thank you, it’s my pleasure 👏🏾
You are quickly becoming my favorite Indian cook on You tube. Nice, clear English, patient and thorough explanations, delicious but seemingly easy recipes of Indian food I always wanted to try and make, lovely personality.... Keep on doing this good work for the new generation , show them how to make good healthy food. Big Thank you.
Thanks so much 🙏🏼🙏🏼
Hi. I can't believe I seen you in so many years from this video . I've known you since I was small. I used come with my mum and sister to your tuckshop in Newlands quite a few years ago now. I hope you remember my sister Fathima and myself Fareeda. I will always remember you . You were and are always very kind person. Lots of love. Watching from Newlands Durban
Hi Fareeda, if my memory serves correct then yes I definitely do remember you as well as your sister and mom. Thanks for finding us and for watching!
Thank you so much ma, every time I watch you I miss my mum and her cooking more. Thank you for all our traditional recipes🥰
My pleasure Neerie! 🙏🏼🙏🏼
Durban,Kwazulu Natal,South Africa
Awesome Aunty's hands/
Ur heart adds flavor to any foods she cooks
DELICIOUS!!! Thanks for recipe
Thank you so much
Yes mum it's wonderful to watch u cocking my famous sea food I simply love the way u sort all da ingredients out step by step I love y'all all from Ivan Rooplal in Phoenix Durban keep up da good menu thanks 👍🙏💪💯
Thanks so much Ivan!
Cooking this exact recipe for my hubby tonight. Will come back with feedback
Great Lerato. How was it?
This looks so delicious, I can almost smell the lovely curry being prepared. Thank you for sharing.
My pleasure!
Looks so good ....I’m salivating watching you eat the curry.
Thank you 😋
Thank you for this delicious crap curry it looks yummy for supper
Most welcome 😊
Love this. Will be trying this weekend to impress my mum and mom in law. Too excited🥰 Thank you my dearest and Hod bless you all🙏🏽💗
Hope you enjoy, and hope she is suitably impressed! And if she asks for the recipe you can say secret!
@@GaithreeDeviLuckan awe I’ve actually made my whole family subscribe. Cos I think you are just wonderful. Back in the old days mummy had no patience to teach so she would yell and chase us out. At my age I’m so happy someone is finally showing me stuff step by step. Cos I promise you I’ve used guess work my whole life. So thank you dearest💗🦋🌻 By the way, the figs is sitting on my table right now and we love it❤️❤️❤️
I LOVE THIS COOKING CHANNEL
LOTSA LOVE FROM SOUTH AFRICA
Thanks Mary 🙏🏼 We are based here in Joburg as well 👍🏽
Excellent to both Executive and Sous Chef
Thanks so much 🙏🏼
Thank you Aunty Gaithree and Pranesh. Your videos are invaluable to those away from home and truly appreciated. Looking forward to trying this delicious recipe. Take care and stay safe🙏
Thank you. It is our absolute pleasure 🙏🏼
Best crab curry recipe. Everyone enjoyed it. Very tasty. I missed the coconut milk but still came out very good
Glad you liked it, you can definitely adapt it to your pantry!
Love your spin on a South Indian/Goan/Kerala style crab curry, using the coconut milk with a Durban twist..well done mum..looks so mouthwatering
If you have an instagram page, please send us the link so that whenever we try mum's recipes we can always make mention/give credit and tag her to the post
Hi Sandy - I am not on Instagram but Pranesh puts a lot of his wildlife photography up. We try to post any shots here on our community tab as well.
Thanks a ton!
Hi Gaithree, thank you for this wonderful crab curry recipe, I know I'm going to thoroughly enjoy your dish🙏
@@ReginaThambusamy only a pleasure 🙏🏼🙏🏼
Looks sooo good, can almost taste it. Thanks
Definitely packed full of flavour!
Greetings Aunty 🇿🇦 🇬🇧 Thank You 🙏, for this Master Class on how to make a crab curry, it looks divine 😋
My pleasure 😊 Hope you give it a try!
yum ! we cook the same way in Fiji !
Thanks so much, I am so glad!
Thank you Aunty Gaithree, for sharing this wonderful recipe . I followed all your instructions to the 'T' and the result was an absolutely delicious crab curry. Finally we get to eat crab curry the way we like it.Gratitude and blessings to you and Pranesh always.
I’m so glad you enjoyed it!
god bless you aunty at your age your cooking is tops you take pride in your cooking
Thank you so much, I think its all the years of experience :P
aunty why do you call tarmine imelle your crab curry is delicious aunty
Thank you my son made this today Amaaaazinfg ❤❤
So glad to hear!
Wow crab curry....😋love your channel❤❤❤
Thank you 😋 Give it a shot!
I’m super excited to try your recipe. We have Alaskan crab and dungeon 🦀. I have never marinated crab before and looking forward to this new recipe. It’s great to see that your family are part of these videos . Imparting skills to your children and generations to come is the greatest blessing. Thank you also for sharing your skills with the world. May you be blessed exceedingly abundantly .❤️❤️❤️🙌🙌🙌
Hope you enjoy, let us know how it comes out!
Wow ma the crab curry looks fantastic and delish may God bless you ma Thank you for sharing will give it a try 💕💕
Hope you enjoy, let us know how it goes!
Looks soooo delicious, definitely going to try this recipe. I usually have a pair of scissors to cut through the legs because the last time i broke my dentures bitting it and it costed me a fortune to have it repaired. Love all the recipes that you'll post, thanks again
I once broke a tooth crushing chicken bones 🙊 It happens sometimes 😬
@@GaithreeDeviLuckan me too... Eating culls🤣
It looks sooo good Ma, we are so jealous of the camera-man 😊 … Thank you for sharing ✨
Thank you 🙏🏼 Yes he’s a very well fed cameraman that one!
Hello aunty. Today was perfect weather for crab curry and I must stay we thoroughly enjoyed your version of this curry although I omitted coconut milk . It warmed us and was truly finger licking. The gravy was the best part. Thank you so much for sharing your family recipe. God bless you and your family
Hi Ma. I have been drawn to your channel. I think that you are a gifted cook and it is such a wonderful legacy that you are sharing. The crab curry looks amazing. Although I am a vegetarian, I cannot wait to try your recipe for my boys. Thank you and may you be blessed for sharing your knowledge and expertise of cooking so generously.❤
Let us know what they think 🙏🏼
Wow looks very delicious am going to definately try it thank you❤
Hi my angel l l9ve yre receipes cause its so simple and not toooo many ingredients tnks
Thanks so much!
Wow, I wish I was there I love the way you grind the spices, I'm definitely doing it your way, because the coconut milk because I have reaction to tamarind, but well done Mrs Devi you really are classic
you can add extra tomatoes and leave the tamarind out if you prefer it that way.
@@GaithreeDeviLuckan I want to follow all your steps, I will just taste, my family loves crab, so there's no waste
Mouth watering 😝, lovely recipe
Thanks a lot 😊
Yummy! Will definitely try this crab curry. Thank you for the recipe.
Please do let us know how it goes!
Today my husband and I are enjoying my homemade lamb curry. Finger licking good lamb (with shank bone) Recipe given to me by our friend Peter Padachi. 💛 home grown turmeric, ginger and garlic & curry leaves 😋😋😋🪴
the most entertaining part of the video was watching Pranesh eat the crab ... made me drool haha
We should have made a whole video of just him eating the crab 🙊😂😂
@@GaithreeDeviLuckan 🤣🤣😅😅
Ma thats simply mouthwatering thank u for yr lovely receipe😍😍😍
Most welcome 😊
Look lovely
Thanks so much!
Crab curry looks mouth watering...ma.... god bless🙏💖❤💜
Thanks so much 🙏🏼🙏🏼
Thank you for helping all of us learn to cook. It's a gifting that keeps on giving. Can you give us a tour of what pots and pans we should have (recommend) , so I don't end up buying things I don't really need?
How many are you cooking for? If you watch my videos you will see that I generally use 4 or 5 pots and pans over and over again - if you get the right ones from the start then you stick with them and they last you a very long time. And you don't have to go out and get them all at once - I have accumulated over the years and certainly have my favourites over time...
@@GaithreeDeviLuckan I'm cooking mainly for 3-5. Exactly, I want to get the right ones at the start, and add as time goes on and I get better. Which 4 or 5 can you recommend? It may be a very helpful video for your fans to do a video on what equipment to have. Thank you.
@@KyLoG7 yes let me get my son to put something together!
I would start with the following:
Good quality:
Non stick frying pan.
Small and large casserole pots for your curries and stews
Pasta/rice pot
Set of oven friendly trays/Pyrex for roasts and bakes.
Will add as I think of more
Hello sister I have been waiting for your crab recipes looks great and must be yummy thank u so much
Thanks 🙏🏼 Let us know if you give it a try!
Thank you Gaithree for this awesome recipe looks yummy
Thank you so much 🙏🏼 It really is my absolute pleasure!
Love your channel aunty. Well done
Thanks so much!
Looks so Devine yummy thank u soo much
My pleasure 🙏🏼🙏🏼
Wow...Looks delicious and now you've successfully made me crave crab curry and made me so hungry 😍
Thank you 😋 We will have to make when you come visit the next time!
Looks so yummy … but I don’t eat… 😓 only love the gravy. But my hubby chows..
thanks for sharing ur secrets.. mother.. stay blessed be safe.. love Anesa
Thanks 🙏🏼 The gravy is also good, just need some crispy bread
Looks delicious aunty Devi. Thank you for the recipe ❤️
My pleasure 🙏🏼🙏🏼
Lovely recipe and looks absolutely delicious 😋 😛 👍 😘
Thanks so much 🙏🏼🙏🏼
Super awesome dish dear...thank you...be blessed
My pleasure 🙏🏼🙏🏼
awsome stuff ma
Yes!!!
Hope you enjoy
Thank u soooo much ma🤤🤤🤤❤❤🙏...the tasting part was the best...mmmmmh yummy
Most welcome 😊
Aunty u are humble, a mother figure..for many of us whose mums have passed on, u remind us of them.....I keep it original i don't do coconut milk, however looks good aunty
I agree 🙏
Thank you so much!
My favorite curry
Be sure to watch on Sunday!
Hi ma, your simplicity carries you a long way. Recently l clicked on you channel, and loved your cooking. Would love to know the ingredients your mixed masala. . would be very grateful for your advise. Crab looks delicious. Would like to try it out. looking forward to you favourable reply. Much love and God bless you always.
Hi Patsy. Thanks so much for your very kind words. It means a lot.
We showed how we make our mixed masala in the video below:
czcams.com/video/O1L2tDh0iOw/video.html
Thanks for your very prompt reply. God bless.
Hello auntie, lovely crab curry, will try it your way, t.c🙏
Let us know what you think of the addition of the coconut milk!
@@GaithreeDeviLuckan,the addition of coconut milk didn't know abt it , it's a interesting n cut out the hotness of the curry , Bec crab curry is always made hot,
Mouth watering 🤤🤤
Indeed! Thank you 🙏🏼
Im binge watching Indian cooking channels now. Word of caution Aunty! If you get a splash of ginger in your eyes from the mortar and pestle, which I don't wish on you. Let me know please. I hold my mortar on my chest, and a piece of ginger got in my eye. The worst pain I've ever experienced! I've had chillies get in, but nothing of pain and burning of ginger.
Thanks for the caution. I think it’s never happened to me to date.
@@GaithreeDeviLuckan hope it doesn't 🥰
@@marvinharms1891 thanks so much! Hope you enjoy our other recipes as well
@@GaithreeDeviLuckan 😘😋
I can get the crab smell in Phoenix.
Hahaha yes so good!
I love❤❤❤❤❤❤
Thanks a lot!
Ma, what type of pot are you using. I want something that is suitable from stove to oven
It’s a le creuset pot. Round casserole.
I have never eaten crab, except as part of a seafood salad (Crab sticks). Here in South Africa we prefer Crayfish, especially Cape Townians. Do you know if this will work on Crayfish? I love the normal Malay crayfish curry.
I’m up in Joburg 😬 Wish we could get some kreef! We haven’t tried with crayfish but it could work. You may want to cut back in the spiciness because crayfish meat is a more delicate flavor than crab so could be a little bit of trial and error to start with. Your local fishmonger should also have orange or pink crabs in their shells. I can ask around and see if I can find a supplier for you
Please show how to make mealie meal roti.. ❤
here is the link to the mielie meal roti recipe:
czcams.com/video/gt9O1m1jgb0/video.html
Please can I have goola goola receipt please tks
Here you go
czcams.com/video/tTt7tf8eloQ/video.html
Not increase da temperature.. Its put da stove higher
Hi l was watching the chicken and mushroom pastry pies and was low shedding and l lost out plesee help me to send it or repeat tnks
Hi there here is the link to the video:
czcams.com/video/R9fzoJ8wVWg/video.html
hi mum
waiting impatiently as usual
Sorry for the long wait. We are in Durban so had to upload before we came down!
Wishing you a safe travels take care and always be safe
Wow divine ma❤
Like show how to eat crab
Can serve crab currtt with rics or rori? When buying crab is it better to buy i crab with legs or how do ask your fishmonger to prepare it for you. I see alot of people only cook the body not legs
Our fishmonger sells the crabs whole and then cleans them up for us into the bodies and the legs. The bodies are generally more meaty but the legs can also yield some good crab meat and we like to sit and chew them...
Rice or roti goes well with crab. To soak up the gravy.
@@GaithreeDeviLuckan thank you 🤗
May I suggest liquidising all your ingredients.
Thanks we will try that soon
Pls give me veg biryani recipe
Ooooohhh yummylicious...
Looks mouth watering...
However crab is a bigg job to eat🙊
The gravy looks delish.
Thank you for showing us your recipe aunty Devi
💞💞
Yes it was, and with Pranesh being allergic it is an even bigger job!
@@GaithreeDeviLuckan ooohhh noo.
You wasnt supposed to let Pranesh be the taste tester🙊☺☺🙊
@@zeenathswaleh6166 he’s official tester so the job comes with a few hazards it seems
@@GaithreeDeviLuckan okay💞💞
Anyway hope hes okay after eating the shellfish
@@zeenathswaleh6166 yes he has a mild reaction usually, just itchy lips and hands
Where do u stay ma I will love to taste your food 😭
I thought you said you used "SOY" sauce, you also used salt -- Why?
Soy sauce is really salty.
The soy sauce has salt and we adjust the seasoning to our taste with the additional salt. Different soy sauce brands can be more or less salty and the best is to taste and then add salt if required.
I liketo make veg berani
Here is the link to the basic recipe: czcams.com/video/_c4SNAg7uls/video.html
we also did one with soya chunks.
Good day Bhenji. Do you have a crab soup recipe to share, please?
Hi we do not have a crab soup but we have a nice hot crab curry that we did:
czcams.com/video/_qLWV-Pw4To/video.html
Gaithree Akka, beautiful demonstration on HOW to cook CRAB. SORRY TO MENTION THIS ASPECT, but you are a MADRASI (Married to a ROTI JAADE NUMBADE. Please do NOT think that I am a HINDU RACIALIST and commenting on our different ETHNIC GROUPS. I as well am of South Indian origin (Dravidian), was married to a North Indian woman, Person of Aryan heritage. I am presently single as a result of consequential differences. However, I am now a South Indian MUSLIM. THIS DOES NOT MEAN I AM NOT INDIAN. IT SIMPLY MEANS THAT I AM A BELIEVER IN ONE ‘GOD’. NOW, the essence of what I originally meant to say is this, A HINDU IRRESPECTIVE of marriage will / is supposed to always remain Hindu. Hindu you are and I cannot, will not question your integrity. However, there are certain differences in our culture, tradition and obviously lifestyle. SOMETIMES, even our food plays a significant role in determining our character. Amma, forgive my addressing you so but it is purely out of respect for you. South Indian FOOD AND ITS PREPARATION IS ALTHOUGH NOT RESTRICTED, UNIQUE AND TRADITIONALLY DELICIOUS. I, TOOK COGNISANCE OF THE FACT THAT THE CURRY YOU JUST PREPARED IN FRONT OF THOUSANDS OF VIEWERS WERE INSPIRED BY YOUR, IN - LAW RELATIVES ON YOUR HUSBANDS SIDE. AKKA, I AM NOT A PROFESSIONAL COOK OR CHEF BUT OUR SOUTH INDIAN TASTE IF I MAY SAY SO, WHEN IT COMES TO SEAFOOD IS FAR MORE SUPERIOR. I SAW YOU PREPARING A CRAB CURRY THAT WAS DEFINITELY NOT SOUTH INDIAN. INNOVATIVE THOUGH IT WAS, IT WAS NOT AUTHENTIC. THE INTRO INTO COCONUT OIL AND COCONUT MILK IS NOT A NEW CONCEPT BUT HOW ABOUT SOMETHING MORE RELATIVE, SOMETHING THAT AUTHENTICATES REAL‘SOUTH INDIAN’CUISINE. SHAMEER NAIDOO, SOUTH AFRICA. (PS. FORGET IMPORTED SPICES ‘WE, I CAN MIX A BETTER MASALA THAN ANY IMPORTED ONE.). 20:39 20:39
In addition to my views and opinions, I would just like to add, my children are commonly referred to as BIRYANI MIX, but they are STRONG and simply ignore the connotations with this reply, “WE HAVE THE BEST OF BOTH WORLDS”, YOU! ONLY HAVE ONE!