Best Breakfast Recipes | MasterChef Canada | MasterChef World
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- čas přidán 26. 06. 2024
- Not sure what to have for breakfast? No worries we have everything from a Full English Breakfast to Scotch Eggs to a Donuts recipe that you can easily follow and cook beside our chefs! Subscribe: / masterchefworld
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watching this while eating breakfast hits different
lmao true
I'm doing that right now as I type this comment lol.
Me rn
Yeah. And on top of that im eating a banger of a breakfast.
Yeah it gives a feeling of judges while eating our breakfast 😅
Jennifer would absolutely throw on some Saturday morning cartoons if she could.
That cereal was something else.
Not Claudio opening Nadia’s smoke chamber of brie💀
LMAOO
Alvin: For breakfast I don't want anything sweet
Also Alvin one clip later: I love sugary breakfast cereal!
But he likes sugary cereal for a night time dessert!
I mean cereal doesn't have to be eaten for breakfast or morning
Breakfast best meal of the day I find, certainly some fun challenges and recipes to say the least. Jennifer's treat cereal still remains one of the best I'd say.
Original, an experience and a memory. I think that is what defines, a good dish.
my gawd jennifer is the most creative person in the universe
Nah bro my brother said VELMA IS THAT YOU! When Mary walked up and it had me rolling💀💀💀
Lol 😂
Watching this while eating dinner hits different
FINALLY ANOTHER MC CANADA COMPILATION 🎉❤ yay!
How to Cook Ramen Egg? Or mostly know Tamago.
Boil water then put eggs for 5 mins.
put it in cold water then crack every side of eggs then put in water again. wait for 1-2 mins then gently peel the shell. if you want to make it real tamago looking put it in soy sauce for a little bit to get the color then slice it using string or on a thin clean thread, do not used knife itll ruin the appearance of the egg.
Thanks for me. just sharing.
How to cook filipino poridge? or also know Goto/Lugaw
sauté Onion and Garlic in oil put some ginger too then put the slice chicken or pork, wait until the inner part of chicken was color brown.
put the chicken stock/water then put Sticky Rice (Prefered) maybe normal white rice if theres no choice, add some ground pepper and fish sauce to taste.
measurement of cooking rice stock and rice is 1/1 but because you are making porridge add 1/4 of the measurement of your stock.
meanwhile: in a pan in a low heat put some oil then put chopped garlic make a perfect fried garlic.
when the porridge is done serve it with squeeze Calamansi or lemon with boiled egg and topings with fried garlic and chili paste or oil.
Remember Sticky rice and white plane rice is different even in texture and cooking time. adjustment of stock is the key.
thanks again for me 😉
jennifer was probably the most cocky person I've ever seen lmfao
Bro how does Sean make literally the perfect breakfast food and even though they included it in the video, it doesn’t even get tasted
Don't you just cant sleep and hungry at 3am while watching this
I've only been watching these from CZcams. Do they already know the recipes?, or are they given a chance to study them prior to cooking?
There's class/ tutoring session available for them outside of shooting days, it's not mandatory. that's where they learn new cooking method, unfamiliar ingredient. but, idk if they are facilitated with pantry and place to experiment on recipe.
I think they have the chance to find recipes, bc with the section with beccy and the choux pastry it was stressed that she didn't use a recipe, just did it off the top of her head
Masterchef Canada does this, while Masterchef American contestants are given 60 mins to boil an egg lol.
Congee is the most complete breakfast 😊
The way that astronaut counted down from 0 was wild 13:40
I want a full English now haha
4:45
I feel like I'm going crazy... but all the biscochos I've ever had were nothing like these. Biscochos are wedding cookies, not breakfast croissants, wtf???
Bizcocho is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic and Bolivia bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, bizcochito, as the name for a locally developed and very popular cookie.
Wikipedia
@@sinobibaby Interesting - that is an unusually versatile dessert name. Thanks for looking it up, I honestly forgot about it before I even thought to.
What season? 1st one
I’m hungry 🤤
I have some peanut butter 🥜 🧈
😂 😭
nammde kanji alle atu
Oho malayali
Athe athe , kanjiyum neyyum 🔥
Katy
Me eating my kanji for breakfast while watching how hard they try to prepare it 😮
I don't need all that. Just give me eggs and sausage on an English muffin. I'm simple
When michael B presents a dishhhhh it reminds me of a flat tire...ssshhhhhhhhssshhh
"shoe pastry" 💀
Where are you getting that from? Bad subtitles?
Choux pastry*
കഞ്ഞി 😂
So many slimy egg yolks. Why do people enjoy slurping warm snot?
Finally! Someone who understands 😭
These warm snot are far more better than peanut butter & jelly that American ppl like you enjoy
It's the best
These are just weak breakfast 😂
His blue haircut is awful.