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Can’t beat a wood fired hand made pizza with fresh ingredients though. My go to whenever I buy pizza now. I’m a welder by trade myself and have been considering making my own oven, which brought me to your video.
Homemade wood-fired pizza is the best! We were in a dusty workshop where unfortunately, we couldn't make the pizza from scratch, but the oven performed really well, it's super efficient. We make these ovens for villages here in Ukraine, women bake about 200+ loaves of bread each day on one of these. If you end up making that oven, share some pics!
I’m interested in making one of these-do you have any information on how it actually cooks and retains heat vs the traditional refractory cement versions?
I can't tell you how it compares to cement versions because I haven't used those, however I was really impressed with this one. We loaded it up with minimal wood and got the temperature up to 400 degrees Celsius quickly. Because of the bricks inside and the insulation around the stove, it can hold heat for a very long time without additional wood. We make these here in Ukraine for volunteer organizations and they send them out to villages where women bake bread, they make around 200 loaves in each one every day. We've had some really positive feedback. Just make sure to always use dry hardwood so the channels in the floor of the stove do not get clogged up.
🔥 Enjoyed the video? Support our channel and help us create more content like this in the future by contributing via PayPal here: www.paypal.com/donate/?hosted_button_id=DYSFU7DH99Y3U. Your support means the world to us and enables us to continue bringing you quality videos. Thank you for being a part of our community!
👍👍👍
😍😍😍
All that work and then puts a store bought pizza in it. 😂
Great job though!
Haha, guilty as charged! Sometimes convenience wins over homemade goodness. Thanks for checking out the video!
Can’t beat a wood fired hand made pizza with fresh ingredients though. My go to whenever I buy pizza now.
I’m a welder by trade myself and have been considering making my own oven, which brought me to your video.
Homemade wood-fired pizza is the best! We were in a dusty workshop where unfortunately, we couldn't make the pizza from scratch, but the oven performed really well, it's super efficient. We make these ovens for villages here in Ukraine, women bake about 200+ loaves of bread each day on one of these. If you end up making that oven, share some pics!
I’m interested in making one of these-do you have any information on how it actually cooks and retains heat vs the traditional refractory cement versions?
I can't tell you how it compares to cement versions because I haven't used those, however I was really impressed with this one. We loaded it up with minimal wood and got the temperature up to 400 degrees Celsius quickly. Because of the bricks inside and the insulation around the stove, it can hold heat for a very long time without additional wood. We make these here in Ukraine for volunteer organizations and they send them out to villages where women bake bread, they make around 200 loaves in each one every day. We've had some really positive feedback. Just make sure to always use dry hardwood so the channels in the floor of the stove do not get clogged up.