Next-Level Salmon Sashimi: The Soy-Sesame Seed Oil Magic! 🎉

Dive into the culinary magic of our Next-Level Salmon Sashimi! 🍣
Infused with the rich flavors of soy and toasted sesame seed oil, this dish takes the traditional sashimi experience up a notch. If you've ever wanted to elevate your home sushi game, this recipe is your golden ticket. Join us as we unravel the secrets behind this mouthwatering creation.🥢
🔪 Essential Tools:
• Precision Knife: geni.us/miyabislicer
• Durable Cutting Board: geni.us/ironwoord
• Garlic Grater: geni.us/sharkskingrater
🍱 Ingredients:
• Sashimi-grade Salmon
• 8 tbsp Olive Oil
• 1 tbsp Toasted Sesame Seed Oil: geni.us/sesameseedoil
• 4 tbsp Soy Sauce: geni.us/soysaucekikko
• 2 tbsp Yuzu Juice: geni.us/yuzu
• 1 tsp Green Tabasco: geni.us/greentabasco
• Fresh Chives
• 1 Garlic Clove
🌐 Connect & Support:
Loving the content? Share, like, and tag us with #makesushi1 on Instagram for more sushi magic! 🍙
also, consider becoming a member and supporting this content directly: / @makesushi1
🎥 Tech Gear:
• Main Cameras: 2x Canon 5D m4 amzn.to/2kZfoM5
• Adventure Shots: GoPro Hero5 amzn.to/2iKpW53
Proudly produced by www.makesushi.com. 🍣 Chef: Davy Devaux.
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[@user-my6yl2fq1c]

I saw it very interestingly. We support active overseas. From Japanese cooks

[@terriray2277]

this is mouth watering. to me that is an appetizer.

[@itsreyzo9597]

what an elegant dish , would love to try in the future 10/10 👍🏻

[@katjapia8206]

Thx from Germany, hoping my weekend starts sooner to prepare this dish!

[@tomm2812]

Excellent. Salmon is on the menu this next week. Best

[@cooldudeyo06]

Yes this is the content I wanted when I subscribed!

[@yosefmarkov425]

He lives! We need more of these awesome uploads.

[@MakeSushi1]

Thanks for the positivity Yosef, please share this video it really helps me.

[@dwaynewladyka577]

That looks great. Cheers!

[@eloisamata7561]

Que rico!lo voy hacer! Gacias

[@Midnight7762]

Very interesting =)
Thanks!
And make some videos more often pls ;)

[@rogeliogarcia-cavazos3715]

That looks so delicious!

[@MakeSushi1]

Thanks a lot for being so positive Rogelio, please take a second to share this video and help me to get 1 million subscribers.

[@alaniscommodore7875]

This looks amazing 😱

[@MakeSushi1]

Thanks for liking my video @BabyGirl, also please share this video.

[@TheLordDarkrai]

It's 13:29, I'm at school and I forgot my lunch at home.....I am absolutely starving. Why am I doing this to myself??!

[@mansourkuanyshev3022]

Jeez this is amazing 😉

[@luvmia97blogspot]

I'm early :) so glad u still make videos lol

[@purplealice]

I have seen that "pour heated oil over a raw or cold item to infuse it with the flavor of the garnishes" technique reference in a few Chinese cookbooks. Sounds like the world of sushi is borrowing it - I'd better try it, because it sounds as if it makes things very tasty!

[@hindsightpov4218]

Please do a video on Japanese chirashi, or Korean hwedupbap, or Hawaiian poké bowl. They’re all so similar and all so good.

[@ValidStranger]

My local sushi restaurant now offers a torches salmon sushi, oh damn son it’s stupid delicious!

[@jamessicard6682]

I don't make sushi. Never will. But I enjoy watching these as "comfort videos" if that makes sense.

[@drayeniv3574]

Nice Video!

[@linachanmangalover]

I shouldn't have watched this while being hungry, pure torture now I'm more hungry!!!!! good recepie

[@thesarcomero]

awesome!

[@MakeSushi1]

Thanks a lot for loving my video @thesarcomero, if you could please share this video.

[@aaronmeyler5108]

Can't eat for 6 weeks for medical reasons, really can't wait to eat some sushi once I'm able to

[@alipervez8869]

it’s been 2 years can you eat yet

[@origami2069]

@@alipervez8869 i think he died

[@willybee3056]

Yum!!!!!!!!😊

[@MakeSushi1]

Super yummy 😋

[@SeeNyuOG]

Such thick cuts. Is it becuse you're "frying" some part of it and if they were thinner you'd cook them fully?

[@michealcaboose8104]

Does it have to be sashimi grade salmon and can you do the same thing but fully cook it?

[@onacut]

Hi
That looks amazing!
I'm from Marbella also, where do you buy the salmon? I'm looking for places but I don't trust so much Mercadona, corte inglés or whatever.
Regards.

[@MakeSushi1]

Try the mercado de marbella, its open ever morning till about 12, the best days should be Tuesday and Thursday.
Also the malaga mercado but thats too far.

[@daphnieee6259]

I really want to eat whatever hes cooking, cause it looks so tasty, omg!!! 1st

[@jacklonghearse9821]

*"Cooking"*

[@daphnieee6259]

“Food” i meant

[@jacklonghearse9821]

@@daphnieee6259 *"Making"*

[@daphnieee6259]

Jack Longhearse I am very sorry

[@LOXXXXXXXXXXXXXXX]

This is amazing at NOBU and making it at home came close❤️

[@MakeSushi1]

Thanks for giving my recipe a try 👍👍
Also happy you thought it was similar 😄

[@aroraptor7550]

I dont even like sashimi but it looks good

[@MakeSushi1]

Its pretty damn food indeed

[@aroraptor7550]

How To Make Sushi You answered!!!😱😱😱😱😱😱

[@Achatfell]

This makes me want to eat my screen

[@luismendez841]

so basically it"s the nobu yellowtail and jalapeno dish with salmon instead?

[@mingfujin6061]

그는

[@8bitsam88]

This will never get pinned

[@MakeSushi1]

indeed it will not :P

[@JustinArellanoandthesubscriber]

@@MakeSushi1
Badass level: razor knifes

[@joshuac3957]

First

[@MakeSushi1]

congrats!

[@joshuac3957]

@@MakeSushi1 thank you ! Love your videos btw

[@jacklonghearse9821]

I want to rub that all over my body.

[@Curryking-jf7eo]

Jack Longhearse I‘ll help you

[@genericjonathan4115]

man that fish had to die and now your using its dead body...

[@ryanbell3945]

Stfu

[@genericjonathan4115]

Ryan Bell you dont know the context lmao, this channel posted some dumb shit like this on another video