Easy way to making Jamun Mocktail at home from Thindama Macha

Jamun Mocktail Recipe
Ingredients:
• 1 cup fresh jamun (black plum) or 1/2 cup jamun pulp
• 1 tablespoon sugar (adjust to taste)
• 1/2 teaspoon chaat masala (optional)
• 1 cup sparkling water or soda
• Ice cubes
• Fresh mint leaves (for garnish)
• Lemon slices (for garnish)
Instructions:
1. Prepare the Jamun:
o If using fresh jamun, wash them thoroughly and remove the seeds.
2. Mix Ingredients:
o In a shaker or a glass, combine the jamun pulp, sugar, lemon juice, and chaat masala (if using). Stir well until the sugar is dissolved.
3. Add Sparkling Water:
o Fill a glass with ice cubes. Pour the jamun mixture over the ice and top it with sparkling water or soda. Stir gently to combine.
4. Garnish:
o Garnish with fresh mint leaves and lemon slices.
5. Serve:
o Serve immediately and enjoy your refreshing Jamun mocktail!
Feel free to adjust the sweetness and tartness according to your preference. Enjoy!