Unlock Huge Savings With Dry Can Flour!
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- čas přidán 2. 04. 2017
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this could also be done in the ALL AMERICAN SUN OVEN =)
Yes I tried it works amazing!
instablaster...
How many jars can you put in sun oven?
The price on those sun ovens has gone through the roof. They were $300 before covid. Now $469. If anyone has a coupon code... I'd be ever so thankful!!
@@daniellemccray3735 We paid $399 for ours probably 5 years ago. Doesn’t seem like it’s quite “through the roof.”
You have really opened my eyes.
I've been wasteing food for fifty years. I see that now. And believe me, things are about to change at my house. Thank you. I needed this.
I've been dry canning rice, beans etc. for a couple years. I find the best way to ensure the jars are completely dry is to place them in the oven for 15 minutes on 200 degrees while I get whatever I'm canning ready. I put the ingredients into the warm dry jars as I take them out of the oven and when the jars are all filled put them back into the oven for an hour. After an hour, I remove the jars one by one and wipe any residue from the lip of the jar with a clean dry paper towel and put the lids/rings on and let them cool to room temperature. I also place my lids into a pie dish about 15-20 minutes before the hour is up to ensure they are completely dry. It also softens the rubber gasket just enough to get a perfect seal every time. Since I started doing it this way I have had 100% success with all my dry canning. Thanks for the video. Happy prepping!
👍🏻 I also do canning the way you do. 😊
Mr. Black I took your advice and did my first dry canning today ever. I dry canned flour. Thanks for the information!
@@Benshe100 I'm glad you found the information helpful. I'm getting ready to do some beans, rice and flour. Happy Canning!
Thank you for the tips! I hadn't even thought of doing rice and beans. God bless you.
How long do they keep?
I have been dry canning for over 50 years. The flour does have hard spots. So when you are ready to use the flour, sift. Works just fine.
I have heard you should keep in oven at 225 for 1 hour & 30 minutes .. how do you do yours? I am totally NEW at dry canning. Thank you 🙏
Thank you, I was wondering.
@@tinkerdee5923 I have watched others'videos who have said the same thing.
The flour is giving off moisture when you are baking it. Keeping the lid off allows the moisture to escape.
I also use a small oxygen absorber before I put the lid on to make sure I get a tight seal.
Thank you for sharing your talents.
I am in the process of canning 25 lb of flour & 25 lb of corn meal due to the 2020virus.
May God bless you and your family.
Also love the idea of tying labels around jars instead of adhesive labels.👍
Tessie, I love your honesty. You give clear instructions and when you are not sure of the why of something, you say so!
I'm so glad you have this video, Tessie. I just bought 3 bags of flour at $1.50 each. I'm going to store them like this.
When I buy flour, pancake mix and rice I put it in my freezer for at least 48 hours before I bring it into my pantry. This kills the larva that may be in the flour.
I have not tried oven canning. You taught me something today.
yay !!!
I do the same , put it in freezer first then can it.
@@deborahcrutchfield5022
Do can this way? Or just put it in jars
Bugs will still show up, at a later date. Keep in freezer or dry can with heat is the only way to go for no bugs.
Thank you for sharing. I'm dry canning today for the first time. Does this not cook the flour and make it turn darker?
Hey tessie just watched this video- I almost fell out of my chair when you said how much you paid for those jars... Lol not today! Price has doubled . so sad but true..
I know it is crazy !!!
I just made a 120 mile round trip to buy canning jars because most stores where I live stopped carrying canning supplies and the few that do are always out of stock.
Thank you for this video so easy to follow. I did mine for the first time last night with 100% success.
my grannys name was bessie....i am so insprired by you, your ideas, and your pantrys....they are beautiful....so many nice details right down to all your sweet jars you use....your a smart homemaker.....
I go ahead and use marker on my lids to identify what is in them and when I'm done I just use a cotton ball and rubbing alcohol to remove the ink... for those who re-use their lids for other projects.
I have so much fun watching you and learning new ideas... you truly are a blessing.
Thank you so Much Susan !!!
@@HomesteadTessie God bless you amd have a rich and rewarding weekend! ♡♡♡
Heating the jars without lids is to allow any moisture to escape and allow the heat better flow into and through the content.
I've never heard of dry canning will have to try it
The hot air in the jar has pressure because its moving rapidly from gaining energy from the heat source, like a hot air balloon when it inflates. When the jar and air cools down, it basically deflates a bit and the air in it is no longer greater than the outside air pressure, and in fact there is a bit less air in the jar now, like a weak vacuum , and hence there is now less than normal air pressure in the jar, and the outside air pressure will press down on the lid because it's a greater force than the inside air pressure.
jonsvids ...very interesting. I would have guessed it was to let any moisture in the flour to escape.
@@shirleydrake1602 I think you and me a right.
Thank you, I never heard of this. I buy flour a lot and always try to find ways to store it. This will be a great way to do it.
You’re precious, thank you! Im 100% trying this, this coming winter 🙏
I never knew this was even possible. Thanks, Tessie!!!
Can not wait to do this...thanks for showing us how to do this. Love your little rug
I totally forgot about dry canning! Thanks so much for the reminder
Thank you for the directions and demonstration.
Thank you for making this so easy to do l have seen other videos of dry canning but l have to say this one is far the best. Bless you for sharing and caring 😁
If you don't like labels on your jars, buy the tags that can be tied on and tie them to the neck of the jar.
This is great! Thank you Tessie!
Thanks Tessie!!!
Totally happy and blessed that you are on CZcams and that I can learn all of these wonderful things from you. PS...I have often seen the Mennonite people singing and sharing God's salvation in times square.
thank you so much :)
thank you !
Canning my baking mixes tomorrow. Thanks for sharing.
💛 💖 💚
Thanks for this video. I live to can food but had no idea about dry canning. Thanks for sharing I really appreciate it.
This is the first time I've ever heard of oven canning. Good advice. Thank you.
This is my plan for today! Never done it before but have my kitchen all set up! Thanks for sharing
Awesome video Tessie.I need to do this for my family. Thanks for sharing it. God Bless You and Your Family. Love ya Sweet Sister.
Nice video, thanks! I have been wanting to do this, you provide good details.
Hi Tessie, I know this is an older video but because it's the best one I've seen on dry canning.....I'm watching again. Getting ready to can flour. You explain things in such an easy way. Thank you!
I'm going to have to give dry canning a shot! Thanks for the video!!
Thanks for the information !!! Never heard of this before !!! Nice to know !!!
Tessie thank you for this lesson! I had never heard of dry canning before 🌻❤️
Good evening pretty Tessie ❤ I live in Washington state and have a 600 plus sq ft basement Aside from the laundry room I call the rest my pantry lol. I store flour, sugar, dry beans, oatmeal, salt, pasta, powder milk, instant potatoes, pancake mix, etc in 5 gallon buckets. My basement is unheated and I have never had any problems with bugs or rodents. I also have 2 tuxedo cats who are avid hunters. I do store everything in my kitchen in mason jars too. I had to go downstairs to refill my flour and as always it looked beautiful and fresh. I really appreciate having a basement! We are currently looking for our forever home to purchase. I do not know what state it will be in but I do know I want a septic, well, basement and either a wood stove or a fireplace. I would also prefer propane heat, water heater and stove. and the reason why is a couple of reasons. if I have septic and well I do not have a city bill. And propane still works if the power goes out. however if you have a fireplace or wood stove you can always have heat, hot water , and the ability to cook!
You have beautiful jars. Thank you for demonstrating dry canning.
I’ve just found your channel. Been looking at prepping food storage since lockdowns started. Love the at ease way you do it. We don’t have quart jars that are cheap to buy so I will have to keep looking. Thanks from NZ.
Thank you so Much and Welcome I am so Honored and Blessed to have you here !
Look on Facebook market place for jars. I bought a ton for a few dollars. See them all the time. Good luck pani
I love your canning videos! I am trying to watch a lot of your older videos and I love them! Thank you for taking the time to teach us how to dry can!
Thank you Sandra !
cool! This was awesome to know. thank you so much. Blessings everyone.
Hello Tessie, I have been watching your videos lately and I have learned so much. I bought some extra flour, now I am going to try to dry can it. I am so excited. Thank you for sharing this.💐🙏
I think this is a well explained process and I would recommend your process. You make it seem sooooo easy! I might try this practice. I never understood dry canning, but it makes sense to prolong the shelf life of dry goods, for many reasons. Thank you for sharing your videos!
Thank you for this video! I like your method, particularly how you keep everything dry (don’t boil lids, use a dry cloth on mouth of jar). Trying this method now for my preps.👍
Thank you so much! I learned something new today
Great idea! I did not know you could do that. Ty so much! Love your videos! You are amazing!
I'm going to try this today if I'm up to it. Thank you Tessie. I hate running out of flour or finding the flour I do have in the pantry is ridden with bugs. I will try this.
Thank you for your video! The prices are going to jump through the roof this year and this helped me dry can some flour and sugar. I did not put the sugar in the oven! You helped a lot. Much love from Ma 2.
I am excited I tried the Dry canning today and love it. Thank you. And I bought the metal bucket for my potatoes can’t wait to try it and now I can buy the 20 lb bag. Have a Wonderful Day.
I just found your channel. I’m so excited I wish I was one of your neighbors 😂. I would help you every day to learn from you 😅. Thank you so much you explain everything so well😊
Welcome to My Channel. I am so honored to have you here! I hope you continue to enjoy My videos
Tessie I got a great deal on pasta flour & wholemeal bread flour I am going to oven can for the first time thanks to you Tessie. Can’t wait my pantry is taking shape too all down to you & your clear & straight forward how to videos, God bless you & yours, Lizzie.
Thank You so much for this video you made me more comfortable with this process and I can't wait to see the results THANK YOU
I LOVE simple!
Thank you!
This is so cool Tessie! I've been wondering about this! THANK YOU DEAR! I love this video! :) Blessings and peace on your soul today...love Dawn @ Rich & Dawn in MN :)
This video is a life saver! I am a Pennsylvania girl living in Germany and they are predicting a dire grain shortage here related to the current war. I was frantically searching for ways to store flour because I fear the worst for winter. My biggest problem is I cannot get Ball canning Jars. We use the Weck System here. Thank you so much for sharing this! I also bought my first pressure canner to give that a whirl too. Any advice is completely welcome! God Bless! Liebe Gruß aus Der Eifel Jacqueline 😊
I am so glad it is useful to you !!
Love your videos
I DID! I DID! I DID--ENJOY THIS VIDEO! I watched it again because I'm going to do some dry canning of flour and oatmeal----awesome! Thanks Tessie, you're all right! :) Blessings! Dawn @ Rich & Dawn in MN :)
aww thanks Dawn for making me smile today !
I never knew this! Going to try this sometime! 😬❤️
Tessie, l want to thank you so much for making this video, today l dry can for the very first time and everything went well thanks to you. God bless 😊🙏🏻❤️
I am so glad !!!! thank you for letting me know !
When dry canning leave the rings and lids off so the moisture can escape from the jars. Take one jar out of the oven at a time place ring and lid on it and move on to the next one.
thank you ❤
loved it thanks
thank you for this
Just came across this and learned a lot. Thank you for sharing. 💕💕
Glad it was helpful!
Thanks Tessie! I really like the idea of using hangtag labels instead of those frustrating glue-on ones! I think I will use a bit of elastic string to make them easy to slip over the neck.
Your Welcome !
Great video tessie 💓
Tessie the reason for not putting the lids in the oven for longer than 5min is the temp melts the rubber seal! Also when the jars cool they will give a vacum pop just like boiling will! I have even run the temp up to 225deg. Without hurting the floor! Great video Keep Up the messages
This was very helpful! I have been watching a number of videos on dry canning, but you are the only one that carefully specified not to go over 200 degrees. I will use my meat thermometer to doublecheck as well. Thank you for that added information.👍😉
Glad it was helpful!
Thank you Tessie! Great video; I am going to start dry-canning! You are inspiring young lady! Bless you!🙏💘🎶😊👵
Thank you so much melody The other week I opened up one of my cans that was Sealed from 2016 and the flour was as fresh as the day I bought it !
I just love your videos Tessie. I hope The Lord blesses y'all abundantly.
Very interesting! I may try this.
Thanks for this video. Good information to know!
Very good info :)
Ok thanks Tessie
I Always enjoy Your ideas and information. thank You ☺️🤗🦋
Thank you so much!
thank you Tessie l will be trying this and watching
Thank you, Tessie. I had never seen or heard of dry canning until I watched a few homesteader videos on some other sites. This is interesting to me. I have recently started baking my own bread to see if I can eat cleaner. This would definitely be helpful to me. The preservatives in some packaged foods wreak havoc on my body from chronic joint pain to celiac type issues. Since eating better, I am better. I look for your videos as much as possible. Blessings to you! 🙂
Thank you so Much ,that means a lot to me !
I put the jars in a low oven for 15 minutes to dry.
I saw Bev (Volfie's) video on dry canning and I'm def going to do this with my flour! TFS Tessie!
Your welcome !
Thanks for the string tag tip, it makes sense 👍 I agree with the comment that there can be clumps when you use the flour but agree that shifting is the solution🤗be well !!🦋
Thanks
Great Video
Great video. I am deffinetly trying this. Good for the next crazy lock down illnesses
Ooo going to try this next week.
Thank you Tessie.
Your welcome my friend !
I would put jars in 250° oven for about 15-20 minutes to make sure they are dry and sterilized .
I would freeze the flour for 1 week before canning
Great point !!!
Thanks wasn't sure if I could freeze flower to rid of bugs. Everyone does things different and I just started to do food storage. Gets confusing. Can I use mylar bags n store in 5 gal buckets? I have limited space for jars. Want to use jars for meat n such. I have food saver lots of mylar bags. 20 food buckets...flar iron to seal..just want to know it flower n sugar can go in mylar bags???
I just tried without doing that and I had water in every one! I will do the oven first next time
Finally i found someone to tell me if i could dry can what i dehydrated
Thank you I am canning all my flour rice beans and pancake mix this whole week 😁 where I am going to put all this is beyond me but I will find a place lol also dehydrating all my veggie haul lol this is work by golly can’t wait till all done so I can have my organized kitchen back and feel comfort in knowing reguardless of what comes tomorrow my family has food stocked up. God bless you tessie
Danielle I was in a shock today ,I went for groceries and everything was so high priced !! and it is happening so quickly !
I've never heard of dry canning before. Thanks for sharing!
Your welcome !!
Thank you
This is an old video I managed to miss. Thanks for showing me this. I have some flour I stored in the original bag. I have had it for about a year. I opened it last Sunday to make gravy and it taste funny. I expect the fats inside the wheat germ have started to go bad.,or maybe the flour picked up a odor from the surroundings. I will dry can my next batch!
Hello . You taught me some thing new Tessie . Thank you very much . Best wishes Howie AKA FFP
thank you good information
that looks easy enough
I've never heard of this, very cool.
You leave the lids off in oven because if there is any moisture in the flour it could not evaporate out. I would heat to above 212° because water boils so it can help dry it out better.
This is awesome
Great video Tessie.
Thank you !!!