Korean Barbecue Beef Bulgogi

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  • čas přidán 5. 07. 2024
  • Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!
    ► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
    RECIPE COOKED ON: (www.atbbq.com/outdoor-kitchen...)
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Komentáře • 66

  • @Kaydiddlay
    @Kaydiddlay Před 2 lety +1

    Should do a video of chef Tom showing off his knives and how he cares for and sharpens them

  • @junjun671
    @junjun671 Před rokem +2

    I'm Korean and this one looks nicer than my version lol

  • @robwilkie5382
    @robwilkie5382 Před 2 lety +4

    I absolutely love Beef Bulgogi. There is a local restaurant here called The Bulgogi House, simply awesome. Never thought of cooking it on my own. Until now. Thanks Chef Tom!!

  • @No-handleneeded1
    @No-handleneeded1 Před 2 lety

    I just wish I could smell the aromas🤤! Looks delicious definitely giving this one a try.

  • @frankwillet1609
    @frankwillet1609 Před 7 měsíci

    Makes me think of my time in Korea, thanks 🇬🇧

  • @Heinous1
    @Heinous1 Před 2 lety

    Every other Bbq CZcams Channel = Today we're testing 15 Briquettes vs 16 Briquettes, membrane on vs membrane off, Hey you didn't ask for it! But here's another brisket wrap test!
    Vs
    Chef Tom= Whatchu know bout Korean bbq beef bulgogi? Nothing? I'll show you. ❤️

  • @Calicaveman
    @Calicaveman Před 2 lety +4

    AMAZING!!!Chef Tom just yesterday I was searching Amazon and other Stores for a Korean BBQ grill, it’s seem like you’ve done it again!! That dish looks Delicious!! Brother 👍🏾 I’ve been MIA a bit busy but I caught a good one today and I have a griddle hey keep putting them out team your the best ATTBBQ !!!✌🏾🙏🏾

  • @jleigh404
    @jleigh404 Před 2 lety

    This looks amazing! Korean is my favorite

  • @ivse9696
    @ivse9696 Před 2 lety +1

    I really like Bulgogi and have made it before. The way Chef Tom did it is great and I will try it very soon 👍👍👍

  • @davidmech2956
    @davidmech2956 Před 2 lety

    Looks great! Haven't made bulgogi in a while. Thanks!

  • @MoesSmokeStackGrill
    @MoesSmokeStackGrill Před 2 lety

    Looks good. Great idea 🔥🔥🔥

  • @Messiah62
    @Messiah62 Před 2 lety

    Stoked to try this recipe! Let’s see you make a spicy pork bulgogi.

  • @t0mt0mt0m
    @t0mt0mt0m Před 2 lety +1

    Korean male who has been making Kalbi and bulgogi for over 20+ years, this is a good recipe. Won’t share all my tweaks but the basics are correct. Main difference is the amount of time you allow all the enzymes to work into the protein. Cheers.

  • @raymondsusilo
    @raymondsusilo Před 2 lety +1

    Cool as always

  • @JeepETS
    @JeepETS Před 2 lety

    I have to make this!!!

  • @dynamike5651
    @dynamike5651 Před 2 lety

    Oh my god dude! I’m gonna watch this whole video again. This is right up my tastebud alley!!

  • @BluePiggy97
    @BluePiggy97 Před 2 lety

    So obviously the chef’s reaction to something he made is always gonna be good on the video but you can’t fake that reaction. When I see that reaction from Tom, I tell myself that I definitely need to make this one…..

  • @pflick13
    @pflick13 Před 2 lety +1

    Your expression says it all!

  • @Rick-ro8bf
    @Rick-ro8bf Před 2 lety

    One of my fav!!!!!!

  • @sherriek3476
    @sherriek3476 Před 2 lety

    There's our chef nice meal Tom

  • @socaldrew8
    @socaldrew8 Před 2 lety

    great job

  • @DreamingTiger
    @DreamingTiger Před 2 lety +3

    맛있겠네요!!!!

    • @JoshB4802
      @JoshB4802 Před 2 lety

      Yep, that's what he's saying.

  • @chrispile3878
    @chrispile3878 Před 2 lety

    I used to enjoy bulgogi at a place in Derby. I am wondering if I can use this same recipe on chicken or turkey?

  • @tritton194
    @tritton194 Před 9 měsíci

    Where did you get the pepper mill used in this video?

  • @CharlieSmithv2
    @CharlieSmithv2 Před 2 lety

    Ohh man, now do a bon chon video with all the sides. Would love to see a smoked steamed egg haha

  • @CellasChariot
    @CellasChariot Před 2 lety

    Is that pepper grinder available in the shore? I WANT that so much!! thank you for your continued awesome cooking!!

    • @allthingsbbq
      @allthingsbbq  Před 2 lety

      www.atbbq.com/accessories/housewares/salt-and-pepper-mills-spice-grinders/crushgrind-copenhagen-spice-grinder.html

  • @stevecohen2216
    @stevecohen2216 Před 2 lety

    Gorgeous 👌👍

  • @jolt06
    @jolt06 Před 2 lety

    You have done you research those pears are a must

  • @CaptainRedScurvy
    @CaptainRedScurvy Před 2 lety

    What would be a good sub for the pears

  • @joshualaird5303
    @joshualaird5303 Před 2 lety

    This makes amazing tacos.... but you knew that :)

  • @joshuahigh5562
    @joshuahigh5562 Před 2 lety +1

    what would you use for a substitution for the Korean pear?

    • @maverick27502
      @maverick27502 Před 2 lety +3

      A regular pear w/ half a kiwi or pineapple juice works as well if you cannot find Korean pears. Amounts vary depending on recipe

  • @OptionZero
    @OptionZero Před 2 lety +2

    For heat, why not gochujang or gochugaru?

    • @realpdm
      @realpdm Před 2 lety

      I was thinking the same thing. I guess he's trying to make it more accessible, but gochugaru isn't hard to find.

  • @cyrusttoille
    @cyrusttoille Před 2 lety

    Do a spicy pork (daeji bulgolgi) video!!!! PLEASE!!!!

  • @user-wk2xb4wx9i
    @user-wk2xb4wx9i Před 2 lety

    여기서 불고기를 보게 될줄이야^^ㅎㅎ

  • @Tommy-T-Bone
    @Tommy-T-Bone Před 2 lety +3

    Kimchi recipe?

  • @timcarreira4
    @timcarreira4 Před 2 lety

    YASSSSSSSSS

  • @jonathanbautista30
    @jonathanbautista30 Před 2 lety

    Can you do a teriyaki pork chop or Hawaiian steak? KBBQ style of course

  • @cameronbatko
    @cameronbatko Před 2 lety +1

    Can you use regular pears if you cannot find Korean pears?

    • @DavidRyanTaylor
      @DavidRyanTaylor Před 2 lety

      I’m wondering the same thing. I don’t see why not.

    • @alxd21
      @alxd21 Před 2 lety +2

      The korean pears have a special enzyme that tenderises the meat. The closest thing you can use that is easier to find would be kiwis

  • @gavinwoods8694
    @gavinwoods8694 Před 2 lety

    Bro ... I would love to see a smoked style of toad in the hole... what do you think 🤔?

  • @militodiego5329
    @militodiego5329 Před 2 lety

    불고기 제대로네요.

  • @wonyoungkim353
    @wonyoungkim353 Před 2 lety

    Korea approved.

  • @jscott9999
    @jscott9999 Před 2 lety

    Chef Tom is the sh%t!

  • @nickislam2940
    @nickislam2940 Před 2 lety

    Have you made red beans and rice stuffed chicken wings??

  • @Buford_T_Justice1
    @Buford_T_Justice1 Před 2 lety

    Would it taco?
    I bet it would!!!

    • @toddramirez6866
      @toddramirez6866 Před 2 lety

      There's a food truck in the area that I live that sells Bulgogi Beef tacos. It tacos very well!

  • @rhchapman96
    @rhchapman96 Před 2 lety

    I'd gladly sweep the floors at ATB just to get Chef Tom's employee lunch.

  • @newtypecs700
    @newtypecs700 Před 2 lety

    HoHo look at this you really did study about bulgogi maybe next time you should try more proper traditional way anyway nice work 👍

  • @bigdave2073
    @bigdave2073 Před 2 lety +4

    Glad to have you back, Chef. Haven't been that keen on the sponsored guest spot of late. (Sorry, Eric).

    • @emmgeevideo
      @emmgeevideo Před 2 lety +1

      Ha ha. You like the presenter and he's "Chef". You don't like the presenter and he's "Eric". Pretty funny. For some reason people love to say "chef".

    • @bigdave2073
      @bigdave2073 Před 2 lety

      @@emmgeevideo Chef Tom will always be "Chef" to me 😆

    • @emmgeevideo
      @emmgeevideo Před 2 lety +1

      @@bigdave2073 I have it on good authority that his friends call him "Tommy". Having grown up in Kansas myself, I find that credible. He'll always be "Tom" to me 😇

  • @AllPhillyinATX
    @AllPhillyinATX Před rokem +1

    Boo ya!

  • @tomdowney37215
    @tomdowney37215 Před 2 lety

    money